Ingredients 1 pound boneless skinless chicken breasts, cut into thin strips1 can (14-1/2 ounces) diced tomatoes and green chiles, drained1 medium onion, cut into thin strips1 medium green pepper, cut into thin strips1 medium sweet red pepper, cut into thin strips2 tablespoons canola oil2 teaspoons chili powder2 teaspoons ground cumin1/4 teaspoon salt12 flour tortillas (6 inches), warmedOptional toppings: Sliced avocado, tomato wedges and lime wedges Preparation In a 13x9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers....

Ingredients 2 tbsp. shallots 1 tbsp. red bell pepper 1 tbsp. green pepper 1 tbsp. yellow pepper 1 tbsp. Parsley 1 tbsp. chives 1 tbsp. tarragon 3 egg yolks 1/4 c. prepared mayonnaise 2 tbsp. Dijon mustard 12 oz. lump blue crab 6 oz. Dungeness crab (pick through carefully for shell fragments) 3 c. Japanese bread crumbs (panko) salt and pepper 3 whole heirloom tomatoes 1 whole shallot 1 inch fresh horseradish root...

Ingredients 1/2 cup butter, melted, cooled1 cup sugar3 tablespoons baking cocoa2 large eggs, room temperature, lightly beaten1 tablespoon 2% milk1 teaspoon vanilla extract1/2 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 cup mashed ripe bananas (2-1/2 to 3 medium)1/2 cup chopped walnutsConfectioners’ sugar, optional Preparation In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts....

Ingredients 1 pound ground beef2 cups chopped celery1/2 cup chopped onion4 cups whole milk3 cups cubed peeled potatoes, cooked2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted2 cups chopped carrots, cookedSalt and pepper to taste12 bacon strips, cooked and crumbled Preparation In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through....

Ingredients 1 cup part-skim ricotta cheese1/2 cup heavy whipping cream1/4 cup honey2 cups fresh blueberries2 cups fresh raspberries1/2 cup chopped hazelnuts, toasted Preparation In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.

Ingredients 3 tbsp. maple syrup 2 tbsp. packed brown sugar 1/4 tsp. garlic powder Large pinch cayenne pepper 1 (1-lb.) bag frozen tater tots 12 slices bacon, each slice quartered Freshly chopped parsley, for sprinkling Honey mustard, for dipping Ketchup, for dipping Barbecue sauce, for dipping Preparation Step 1Preheat oven to 400°. In a small bowl, whisk maple syrup with brown sugar, garlic powder, and cayenne. Line a baking sheet with parchment paper....

Ingredients 1 lb. asparagus, stalks trimmed 3 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 1/4 baguette, cut into cubes 3/4 c. mayonnaise 1/4 c. freshly grated Parmesan, plus more for garnish 1 clove garlic, minced 1 tsp. honey mustard 1 tsp. Worcestershire sauce Juice of 1/2 lemon Preparation Step 1Heat grill to high. On a large baking sheet, toss asparagus with 2 tablespoons olive oil and season with salt and pepper....

Ingredients 1-1/3 cups sugar2 eggs2 egg whites1/2 cup unsweetened applesauce1/3 cup canola oil1 cup all-purpose flour1 cup whole wheat flour1-1/2 teaspoons baking soda1 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground allspice1/4 teaspoon ground cloves3 cups shredded carrots1/2 cup golden raisins6 ounces reduced-fat cream cheese1 tablespoon butter, softened1/2 teaspoon vanilla extract3 cups confectioners’ sugar1/4 cup chopped walnuts3 tablespoons sweetened shredded coconut, toasted Preparation In a bowl, combine the first five ingredients until smooth....

Ingredients 1/2 cup all-purpose flour1/2 teaspoon seafood seasoning1/2 teaspoon dill weed1/2 teaspoon pepper1 large egg1/2 cup 2% milk1 teaspoon hot pepper sauce1 cup panko bread crumbs1 pound uncooked shrimp (26-30 per pound), peeled and deveinedCooking sprayOptional: seafood cocktail sauce and lemon wedges Preparation Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt, dill weed and pepper. In a separate shallow bowl, whisk egg, milk and hot pepper sauce....

Ingredients 1/4 cup marinated quartered artichoke hearts, drained2 tablespoons pitted Greek olives1 package (17.3 ounces) frozen puff pastry, thawed1 carton (6-1/2 ounces) spreadable spinach and artichoke cream cheese2 tablespoons grated Parmesan cheese1 large egg1 tablespoon water2 teaspoons sesame seedsRefrigerated tzatziki sauce, optional Preparation Preheat air fryer to 325°. Place artichokes and olives in a food processor; cover and pulse until finely chopped. Unfold 1 pastry sheet on a lightly floured surface; spread half the cream cheese over half the pastry....

Ingredients 1 bone-in rib eye steak kosher salt Freshly ground pepper Preparation Step 1Preheat oven to 350 degrees F.Step 2Generously season both sides of the steak with kosher salt and freshly ground pepper before putting in the heated skillet. A large cast-iron skillet is a good choice — it has the weight and composition to heat up, hold that heat, and give the steak a perfect crust. A well-seasoned cast-iron pan doesn’t need any added oil — the proteins will release the meat easily when it is properly seared....

Ingredients 1/2 c. sugar 1 tsp. ground cinnamon 2 frozen puff-pastry (1 pound 1 1/4 ounces) 1 egg 4 Golden Delicious apples Preparation Step 1Heat the oven to 425°F. In a small bowl, combine the sugar and cinnamon. Set aside.Step 2On a floured surface, roll out one of the puff-pastry sheets to a 13-by-13-inch square. Cut the square in half and cut each half into a 9-by-6-inch rectangle. If you want to make the optional decoration in Step 3, reserve the scraps....

Ingredients 1 cup whole wheat flour3/4 cup wheat bran1/2 cup sugar1-1/2 teaspoons ground cinnamon1 teaspoon baking powder1 teaspoon baking soda1 large egg1/2 cup vanilla yogurt1/2 cup unsweetened applesauce1/4 cup canola oil1/2 cup grated apple1/2 cup raisins1 teaspoon grated orange zest Preparation In a bowl, combine the first six ingredients. In another bowl, whisk the egg, yogurt, applesauce and oil. Stir into dry ingredients until just moistened. Fold in the apple, raisins and orange zest....

Ingredients 5 medium ripe avocados, peeled and halved1/2 cup mayonnaise2 tablespoons lemon juice2 cans (6 ounces each) lump crabmeat, drained 4 tablespoons chopped fresh cilantro, divided 2 tablespoons minced chives1 serrano pepper, seeded and minced1 tablespoon capers, drained1/4 teaspoon pepper1 cup shredded pepper jack cheese1/2 teaspoon paprikaLemon wedges Preparation Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended....

Ingredients 1/2 cup plain yogurt2 tablespoons honey1 teaspoon grated lemon zest1 teaspoon plus 2 tablespoons lemon juice, divided 3 medium ripe avocados, peeled and cubed1 medium apple, chopped1 cup halved seedless grapes1 can (11 ounces) mandarin oranges, drained1 medium firm banana, cut into 1/4-inch slices Preparation For dressing, mix yogurt, honey, lemon zest and 1 teaspoon lemon juice. Toss avocados with remaining lemon juice. In a large bowl, combine remaining ingredients; gently stir in avocados....

Ingredients 10 bacon strips, diced1/3 cup chopped onion1 package (16 ounces) hot roll mix1 egg, lightly beaten Preparation In a skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender; drain on paper towels. Prepare roll mix according to package directions. Turn the dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top....

Ingredients 1 can (15 ounces) black beans, rinsed and drained1-1/2 cups chicken broth3/4 cup chunky salsa1/2 cup canned whole kernel corn, drainedDash hot pepper sauce2 teaspoons lime juice1 cup shredded cheddar cheese2 tablespoons chopped green onions Preparation In a microwave-safe bowl, combine the first 5 ingredients. Cover and microwave on high until heated through, about 2 minutes. Pour into 4 serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions....

Ingredients 1-1/2 cups fat-free strawberry Greek yogurt3/4 cup acai mixed berry V8 juice blend1 cup frozen unsweetened strawberries1 cup frozen unsweetened blueberries1/2 cup frozen unsweetened raspberries1/2 cup frozen unsweetened blackberries1/2 cup frozen pitted dark sweet cherries1/4 cup wheat bran1 teaspoon ground flaxseed Preparation In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses and serve immediately.

Ingredients 1 3/4 c. heavy cream 1 (15-oz.) can cream of coconut 1 c. semisweet chocolate chips 1 tbsp. coconut oil 1/3 c. chopped, roasted, and salted almonds 1/3 c. toasted coconut Preparation Step 1In a measuring cup, whisk heavy cream and cream of coconut together and pour into popsicle molds. Insert popsicle sticks. Freeze for 4 hours, or until frozen solid. Step 2Run molds under warm water to loosen popsicles, remove from molds....

Ingredients 1/4 c. butter 1/4 c. brown sugar 1 tsp. ground cinnamon 1/4 tsp. nutmeg (optional) 1/4 tsp. kosher salt 2 Granny Smith apples, peeled and chopped 4 thick slices brioche 1 c. milk 2 large eggs 1 tsp. pure vanilla extract 1 tbsp. butter 1/3 c. cinnamon sugar whipped cream, for serving Preparation Step 1 Make apple pie filling: In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, nutmeg if using, and salt, and stir to combine....