Ingredients 1 tablespoon canola oil 1 pound lean ground turkey1 jalapeno pepper, seeded and minced2 green onions, thinly sliced2 garlic cloves, minced2 tablespoons minced fresh basil2 tablespoons lime juice2 tablespoons reduced-sodium soy sauce1 to 2 tablespoons chili garlic sauce1 tablespoon sugar or sugar substitute blend equivalent to 1 tablespoon sugar12 Bibb or Boston lettuce leaves1 medium cucumber, julienned1 medium carrot, julienned2 cups bean sprouts Preparation In a large skillet, heat oil over medium heat....

Ingredients 3 tablespoons butter3 tablespoons all-purpose flour1-1/2 cups milk2 tablespoons country-style Dijon mustard1 to 2 teaspoons prepared horseradish1/4 teaspoon salt1/4 teaspoon pepper24 fresh or frozen asparagus spears8 thin slices fully cooked ham, (about 3/4 pound)1 to 2 hard-boiled large eggs, sliced or chopped Preparation In a saucepan, melt butter; stir in flour until smooth. Gradually stir in milk and cook until bubbly and thickened. Stir in mustard, horseradish, salt and pepper....

Ingredients 2 pounds chicken wings1-1/2 cups balsamic vinegar2 garlic cloves, minced2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1/4 teaspoon salt1/4 teaspoon pepper1/4 cup packed brown sugar Preparation Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the vinegar, garlic, rosemary, salt and pepper. Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat....

Ingredients 1 package (8 ounces) cream cheese, softened1 jar (7 ounces) marshmallow creme1 tablespoon honey1 teaspoon grated orange zest1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmegAssorted fresh fruit Preparation In a small bowl, beat the first 6 ingredients until smooth. Serve with fruit. Refrigerate leftovers.

Ingredients 4 tbsp. butter 1 lemon 1 yellow onion, finely chopped 2 cloves garlic, finely chopped 1 c. arborio rice 3 1/2 c. chicken or vegetable broth 1 1/2 tsp. kosher salt 1/2 c. grated Parmesan (2 oz.), plus more for serving 1 c. frozen peas, thawed 1/2 tsp. freshly ground black pepper Chopped fresh parsley, for garnish Preparation Step 1Preheat oven to 375°F. Melt 2 tablespoons butter in a Dutch oven over medium-high heat....

Ingredients 2 tbsp. kecap manis (sweet soy sauce) 1 tsp. Worcestershire sauce or reduced-sodium soy sauce 1/2 tsp. fine sea salt 1/2 tsp. ground white or black pepper 1/4 tsp. grated fresh nutmeg 1 lb. (1/4"-thick) beef steaks, such as eye of round, top round, or sirloin 2 tbsp. unsalted butter, divided 1 clove garlic, finely chopped 1 tbsp. all-purpose flour 1/2 c. whole milk 1/4 c. low-sodium beef or chicken stock or water...

Ingredients Cooking spray 6 tbsp. butter, divided 6 large eggs 3 tbsp. heavy cream Kosher salt Freshly ground black pepper 2 tbsp. finely chopped chives 2 (16.3-oz.) can refrigerated biscuits 1 tbsp. garlic powder 2 tbsp. dehydrated onion 2 tbsp. poppy seeds 2 tbsp. sesame seeds 1 tbsp. flaky sea salt 1/2 lb. bacon, cooked 1 1/2 c. shredded cheddar Preparation Step 1Preheat oven to 350°. Grease a bundt pan with cooking spray....

Ingredients 1 large russet potato, peeled and diced into 1/2" pieces Kosher salt 1 tbsp. extra-virgin olive oil, plus more as needed 4 oz. fresh chorizo sausage, casing removed if necessary 1/4 small yellow onion, diced Freshly ground black pepper 2 tbsp. butter 3 large eggs, beaten 4 medium flour tortillas 1/2 c. shredded cheddar Hot sauce, for serving 2 green onions, thinly sliced, for serving Sliced avocado, for serving (optional)...

Ingredients 1 c. fresh cranberries c. fresh orange juice 3 tbsp. maple syrup 1/4 tsp. ground allspice 3 small acorn squash Olive oil cooking spray 1/4 tsp. salt tsp. Freshly ground pepper Preparation Step 1To make glaze: In a medium saucepan, combine cranberries, orange juice, maple syrup, and allspice. Bring to a boil; reduce heat and simmer, covered, until cranberries burst, 5 to 6 minutes. Let cool. In a blender or food processor, puree until smooth....

Ingredients 3 cups all-purpose flour1 tablespoon baking powder2 cups plus 5 tablespoons sugar, divided1 cup vegetable oil4 large eggs, room temperature1/3 cup orange juice1/2 teaspoon salt2-1/2 teaspoons vanilla extract4 medium tart apples, peeled and thinly sliced2 teaspoons ground cinnamonConfectioners’ sugar, optional Preparation In a large bowl, combine the flour, baking powder, 2 cups of the sugar, oil, eggs, orange juice, salt and vanilla. Beat until thoroughly combined. In another bowl, toss apples with cinnamon and remaining sugar....

Ingredients 2 cups mayonnaise1 cup cider vinegar2 tablespoons pepper2 tablespoons lemon juice1 teaspoon salt1/2 teaspoon cayenne pepper Preparation In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

Ingredients 1/2 pound fresh asparagus, cut into 2-inch pieces1/2 cup butter, cubed1/4 cup all-purpose flour3 cups chicken or vegetable broth1 cup heavy whipping cream1/2 cup white wine4 to 6 ounces Brie, rind removed Preparation In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended. Cook and stir for 2 minutes or until golden brown. Gradually add broth, cream and wine or additional broth. Bring to a boil....

Ingredients 4 lb. chicken wings 3 tbsp. Cooking oil 4 cloves garlic 1 3/4 tsp. salt 1 1/2 tsp. cayenne c. mayonnaise c. sour cream 1/4 lb. blue cheese 2 scallions including green tops 5 tsp. vinegar 1/4 tsp. fresh-ground black pepper 1/4 c. ketchup 1 tbsp. Tabasco sauce 8 ribs celery Preparation Step 1Heat the oven to 425°F. In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne....

Ingredients 1 cup ketchup1/3 cup French salad dressing1/3 cup reduced-sodium soy sauce1 tablespoon Worcestershire sauce1 pound boneless beef sirloin steak, cut into 1-inch cubes1 cup fresh baby carrots2 tablespoons water1 pound medium fresh mushrooms, halved1 medium green pepper, cut into 1-inch pieces1/2 medium onion, cut into 1-inch piecesHot cooked rice, optional Preparation In a small bowl, combine the ketchup, salad dressing, soy sauce and Worcestershire sauce. Transfer 1/3 cup to another bowl for basting; cover and refrigerate....

Ingredients 1/2 cup sugar1/4 teaspoon ground oregano1/2 teaspoon ground thyme1 teaspoon salt1/2 teaspoon pepper1/8 teaspoon cayenne pepper1/2 teaspoon cornstarch1/2 cup vinegar1 cup molasses1 cup ketchup1 cup prepared mustard2 tablespoons canola oil Preparation Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes....

Ingredients 2 cups fresh or frozen sliced peeled peaches1/2 cup fresh or frozen blueberries6 fresh or frozen pitted dark sweet cherries, halved1 cup plus 1 tablespoon orange juice, divided1/3 cup sugar1 tablespoon cornstarchVanilla ice cream Preparation In a large saucepan, combine the peaches, blueberries, cherries, 1 cup orange juice and sugar; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until peaches are tender....

Ingredients 2 tbsp. paprika 2 tbsp. garlic powder 2 tbsp. dried oregano 1 tbsp. kosher salt 1 tbsp. onion powder 2 tsp. freshly ground black pepper 2 tsp. cayenne Preparation Step 1In a medium bowl, mix together all ingredients. Use as desired. Cajun seasoning is meant to have a little kick and t’s the perfect thing with which to liven up some chicken, shrimp, or tofu and veggies. Want to sprinkle some into your fried rice?...

Ingredients 1 head garlic 1 tbsp. Extra virgin olive oil 1 Salt and freshly ground black pepper 6 large russet potatoes (about 2 1/2 pounds) 1 c. whole milk 4 tbsp. unsalted butter (1/2 stick) 1/4 c. Garlic-Chipotle Love Preparation Step 1Preheat the oven to 375 degrees F. Cut about 1/4 inch off the top of the head of garlic and place the head, cut side up, on the center of a square of foil....

Ingredients 3 small acorn squash1 large egg, lightly beaten1/4 teaspoon salt1/8 teaspoon pepper1 teaspoon chicken bouillon granules2 tablespoons boiling water2 cups cooked stuffing1/4 cup grated Parmesan cheese, optional1 teaspoon paprikaChopped fresh parsley, optional Preparation Cut squash in half; discard seeds. Place cut side down in a 15x10x1-in. baking pan; add 1/2 in. hot water. Bake, uncovered, at 400° until tender, about 30 minutes. When squash is cool enough to handle, scoop out flesh, leaving a 1/4-in....

Ingredients 12 links Johnsonville® Original Breakfast Sausage3 cups frozen country-style hash brown potatoes, thawed3 tablespoons butter, melted1/8 teaspoon salt1/8 teaspoon pepper6 eggs, lightly beaten2 cups (8 ounces) shredded 4-cheese Mexican blend cheese1/4 cup chopped red bell pepper1/4 cup chopped fresh chives or green onion Preparation Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside. In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups....