Ingredients 1/2 c. tomato juice 2 tbsp. pickle brine 1 package gelatin 1 tsp. prepared horseradish 1 tsp. Worcestershire sauce Freshly ground black pepper 4 oz. vodka 12 large pickles 2 tbsp. kosher salt 1 tsp. freshly ground black pepper 1 tbsp. finely chopped fresh dill Preparation Step 1In a small saucepan over medium heat, heat tomato juice and pickle brine until it begins to simmer. Add gelatin to pan and whisk to combine....

Ingredients 2 large potatoesOlive oil-flavored cooking spray1/2 teaspoon sea saltMinced fresh parsley, optional Preparation Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes. Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt....

Ingredients 2 cups butter, softened1 cup packed brown sugar4 to 4-1/2 cups all-purpose flour Preparation Preheat air fryer to 290°. Cream butter and brown sugar until light and fluffy. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. Roll to 1/2-in. thickness. Cut into 3x1-in. strips; prick with a fork. Place 1 in. apart on ungreased tray in air-fryer basket....

Ingredients 2 cups graham cracker crumbs1/2 cup butter, melted1/4 cup sugarFILLING:4 packages (8 ounces each) cream cheese, softened1-1/2 cups sugar2 tablespoons Amaretto1 teaspoon vanilla extract1 teaspoon almond extract1/8 teaspoon salt4 large eggs, lightly beatenTOPPING:2 cups sour cream1/4 cup sugar1 teaspoon almond extract Preparation In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan....

Ingredients 1 cup chicken stock1 cup orange juice1 cup orange marmalade1/2 cup ketchup1/4 cup Dijon mustard2 tablespoons brown sugar2 tablespoons rice vinegar2 tablespoons reduced-sodium soy sauce1 tablespoon minced fresh gingerroot1 teaspoon garlic powder3/4 teaspoon crushed red pepper flakes2 tablespoons molasses, optional2 pounds boneless skinless chicken breasts, cut into 3/4-inch pieces1/2 cup cornstarch3/4 teaspoon salt1/2 teaspoon pepper1 large sweet red pepper, cut into 1-inch pieces2 cups fresh broccoli floretsHot cooked riceOptional toppings: chopped green onions, peanuts and fresh cilantro...

Ingredients 2 medium apples1/3 cup chunky peanut butterOptional fillings: granola, miniature semisweet chocolate chips and M&M’s minis Preparation Core apples. Cut each apple crosswise into six slices. Spread peanut butter over six slices; sprinkle with fillings of your choice. Top with remaining apple slices.

Ingredients 2 cups all-purpose flour1/2 cup packed brown sugar3/4 cup cold butter, cubed2 packages (8 ounces each) cream cheese, softened1/2 cup plus 2 tablespoons sugar, divided1 teaspoon vanilla extract2 large eggs, lightly beaten3 medium tart apples, peeled and finely chopped1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmegSTREUSEL:3/4 cup all-purpose flour3/4 cup packed brown sugar1/2 cup quick-cooking oats1/3 cup cold butter, cubed1/3 cup hot caramel ice cream topping Preparation Preheat oven to 350°....

Ingredients 1/2 cup sugar3 teaspoons ground cinnamon1/8 teaspoon ground nutmeg, optionalDOUGHNUTS:1/2 cup sugar2 tablespoons shortening2 large eggs2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup apple cider or juiceOil for deep-fat frying Preparation In a small bowl, mix sugar, cinnamon and, if desired, nutmeg. In a large bowl, beat sugar and shortening until crumbly. Add eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; add to sugar mixture alternately with cider....

Ingredients 1/2 cup thinly sliced peeled tart apple2 teaspoons sugar1/4 teaspoon ground cinnamon2 tablespoons butter, divided3 large eggs3 tablespoons water1/8 teaspoon salt1/8 teaspoon pepperSweetened whipped cream Preparation In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside. In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)....

Ingredients 2 tablespoons butter, divided4 fully cooked boneless ham steaks (5 ounces each)1/2 cup apricot preserves1 tablespoon cider vinegar1/4 teaspoon ground gingerDash salt Preparation In a large skillet, heat 1 tablespoon butter over medium heat. Cook ham on both sides until lightly browned and heated through. Remove from pan; keep warm. Add remaining 1 tablespoon butter and remaining ingredients to pan; cook and stir over medium heat until blended and heated through....

Ingredients 1-1/2 cups finely chopped onions1-1/2 cups finely chopped celery4 teaspoons canola oil5 cups cooked wild rice3/4 pound dried apricots, coarsely chopped1-1/3 cups reduced-sodium chicken broth1/2 cup coarsely chopped pecans, toasted1/2 cup minced fresh parsley2 teaspoons dried thyme1 teaspoon rubbed sage1 teaspoon salt1/4 teaspoon pepper Preparation In a nonstick skillet, saute onions and celery in oil for 5 minutes or until tender. Transfer to a large bowl. Stir in the remaining ingredients....

Ingredients 1 package (12 ounces) fettuccine1 cup sliced fresh mushrooms1 can (14 ounces) water-packed artichoke hearts, drained and chopped1-1/2 cups Alfredo sauce1/4 cup crumbled blue cheese Preparation Cook fettuccine according to package directions. Meanwhile, place a lightly oiled large nonstick skillet over medium-high heat. Add mushrooms and artichoke hearts; cook and stir until mushrooms are tender. Stir in Alfredo sauce; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally....

Ingredients 6 ounces uncooked Asian lo mein noodles1 pork tenderloin (3/4 pound), cut into thin strips 2 tablespoons soy sauce, divided 1/8 teaspoon pepper2 tablespoons canola oil, divided 1-1/2 teaspoons minced fresh gingerroot1 garlic clove, minced1 carton (32 ounces) chicken broth1 celery rib, thinly sliced1 cup fresh snow peas, halved diagonally 1 cup coleslaw mix2 green onions, sliced diagonallyFresh cilantro leaves, optional Preparation Cook noodles according to package directions. Drain and rinse with cold water; drain well....

Ingredients 1-1/2 pounds boneless skinless chicken breast1/4 cup lime juice1/2 teaspoon garlic salt1/3 cup plus 1/4 cup chopped fresh cilantro1/2 medium onion, chopped1-1/2 cups cherry tomatoes, halved1 medium ripe avocado, peeled and cubed3/4 cup shredded cheddar cheese1 cup ranch salad dressing6 flour tortillas (10 inches), warmed Preparation Preheat oven to 350°. Transfer chicken to an 8-in. square baking dish. Drizzle with lime juice. Sprinkle with garlic salt and 1/3 cup cilantro; top with onion....

Ingredients 3 leeks vegetable oil Salt and freshly ground pepper 6 slice thick-cut bacon 4 sprig thyme 1 c. Rich Turkey Stock or low-sodium chicken broth 3/4 c. heavy cream 3 frozen baby peas 1 tsp. cornstarch Preparation Step 1Wash the leeks well and pat dry. In a large saucepan, heat 1/2 inch of oil until shimmering. Add all but 1/2 cup of the leeks and cook over moderate heat, stirring, until golden brown, 10 to 12 minutes....

Ingredients 8 bacon strips, chopped1 medium onion, finely chopped1 package (8 ounces) cream cheese, softened1 can (4 ounces) mushroom stems and pieces, drained20 slices sandwich bread, crusts removed3 tablespoons butter, melted Preparation In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon....

Ingredients 1 medium onion, chopped2 garlic cloves, minced2 teaspoons canola oil1/2 cup 2% milk2 eggs, lightly beaten2 teaspoons Worcestershire sauce2 teaspoons Dijon mustard1/4 teaspoon hot pepper sauce2/3 cup crushed saltines1/3 cup minced fresh parsley1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dried thyme1 pound ground beef1/2 pound ground pork1/2 pound ground veal9 slices bacon stripsSAUCE:1/2 cup ketchup1/4 cup packed brown sugar1/4 cup cider vinegar Preparation In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender....

Ingredients 3/4 c. dried white navy beans (5 ounces) 1 carrot 1 celery rib 2 small onions 1 lb. slab bacon 4 whole cloves 5 thyme sprigs 1 tsp. whole black peppercorns 8 c. water 1 1/4 lb. white veal sausages 7 tbsp. unsalted butter 2 large garlic cloves 2 bay leaves 1 c. carnaroli or arborio rice (7 ounces) 1 c. heavy cream Salt and freshly ground white pepper...

Ingredients STUFFED EGGS:8 hard-boiled large eggs3 to 4 tablespoons sour cream2 teaspoons prepared mustard1/2 teaspoon saltSAUCE:1/2 cup chopped onion2 tablespoons butter1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream1/2 cup shredded cheddar cheese1/2 teaspoon paprika Preparation Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks with a fork. Add sour cream, mustard and salt; mix well. Stuff or pipe into egg whites; set aside....

Ingredients 4 small ripe bananas, unpeeledDisposable foil pie pan (9 in.), optional3 tablespoons butter2 tablespoons maple syrup2 tablespoons hot caramel ice cream topping2 cups vanilla ice cream8 vanilla wafers, crushed Preparation Trim ends and cut unpeeled bananas lengthwise; place on oiled grill rack over medium heat. Grill, covered, until peel is dark brown and bananas are softened, 3-4 minutes on each side. Cool slightly. Meanwhile, in a small cast-iron skillet or 9-in....