Ingredients 1 large egg, lightly beaten1/2 cup 2% milk3 slices whole wheat bread, torn into pieces1/4 cup finely chopped onion1 teaspoon Worcestershire sauce1/4 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon ground mustard1/4 teaspoon rubbed sage1/4 teaspoon pepper1 pound lean ground beef (90% lean)3 tablespoons ketchup Preparation Preheat oven to 350°. In a large bowl, whisk egg and milk. Add bread; let stand for 5 minutes. Stir in onion, Worcestershire sauce and seasonings....

Ingredients 12 slices thick-cut bacon 1/2 c. pizza sauce 1 c. shredded mozzarella 1 c. sliced green bell pepper 1/4 medium red onion, sliced 1/4 c. sliced black olives 1/4 c. grated Parmesan Preparation Step 1Preheat oven to 400°. Line a large baking sheet pan with parchment paper. To form a bacon weave, line six bacon slices side-by-side on the baking sheet. Lift up and fold back every other bacon slice, then lay a seventh slice on top in the center....

Ingredients 1 lb. broccolini 2 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper Crushed red pepper flakes Preparation Step 1Preheat oven to 425°. Place broccolini on a large baking sheet and drizzle with oil. Season with salt, pepper, and a pinch of red pepper flakes and toss to coat. Step 2Roast until fork-tender and ends are slightly charred, 30 minutes. But what is broccolini? Broccolini is a hybrid of “supermarket” broccoli (Calabrese variety) and Chinese broccoli....

Ingredients 2 c. shredded rotisserie chicken 4 oz. cream cheese, softened 1/2 c. ranch dressing, divided 1/4 c. + 2 tbsp. buffalo sauce (such as Frank’s), divided 2 tbsp. Sliced green onions 1/2 c. shredded gouda 1/2 c. Shredded Monterey Jack kosher salt Freshly ground pepper 4 medium flour corn tortillas vegetable oil Preparation Step 1Make the filling. In a medium bowl, combine chicken, cream cheese, 1/4 cup ranch, 1/4 cup buffalo sauce and a tablespoon of green onions....

Ingredients 3 cups torn romaine1 package (10 ounces) frozen peas, thawed6 medium potatoes, cooked and diced1/2 to 1 cup diced red onion1 cup mayonnaise1 cup shredded cheddar cheese1 pound sliced bacon, diced and cooked Preparation In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion. Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover and chill for at least 2 hours before serving.

Ingredients 2/3 cup semisweet chocolate chips1/2 cup butter, cubed1 cup confectioners’ sugar2 large eggs, room temperature2 large egg yolks, room temperature1 teaspoon peppermint extract6 tablespoons all-purpose flour2 tablespoons finely crushed peppermint candies, optional Preparation Preheat air fryer to 375°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners’ sugar, eggs, egg yolks and extract until blended. Fold in flour. Generously grease and flour four 4-oz....

Ingredients 3/4 cup sugar1/3 cup baking cocoa1/8 teaspoon salt3 large eggs1-1/2 cups half-and-half cream3/4 teaspoon almond extract1 pastry shell (9 inches), bakedWhipped creamToasted sliced almonds Preparation In a small bowl, combine the sugar, cocoa and salt. In another bowl, whisk the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell. Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean....

Ingredients 1 pound fresh green beans, trimmed1 large apple, peeled and chopped1 tablespoon canola oil1/2 cup chopped walnuts1/2 cup honey1 tablespoon sesame seeds, toasted Preparation In a large skillet, saute beans and apple in oil for 3 minutes. Add walnuts; cook and stir until vegetables are crisp-tender. Stir in honey and sesame seeds; heat through.

Ingredients 2 eggs2 cups sugar1-1/2 cups canola oil3 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt3 cups diced peeled apples1 cup chopped pecansBUTTER CREAM SAUCE:1/2 cup butter, cubed1 cup sugar1/2 cup heavy whipping cream1 teaspoon vanilla extract Preparation In a large bowl, beat the eggs, sugar and oil. Combine the flour, baking soda, cinnamon and salt; gradually add to batter (batter will be very stiff). Fold in apples and pecans....

Ingredients 2 cans (16 ounces each) apricot halvesDash salt2 packages (3 ounces each) orange gelatin1 can (6 ounces) frozen orange juice concentrate, thawed1 tablespoon lemon juice1 cup lemon-lime soda Preparation Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan, bring apricot juice and salt to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. In a blender, combine the orange juice concentrate, lemon juice and reserved apricots; cover and process until smooth....

Ingredients 16 fresh asparagus spears, trimmed3 tablespoons Dijon mustard16 thin slices fully cooked ham16 slices Swiss cheese2 large eggs, beaten1 cup dry bread crumbsCanola oil Preparation In a large skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well. Spread about 1 teaspoon of mustard on each ham slice. Top with one slice of cheese. Place an asparagus spear at one end (trim to fit if needed)....

Ingredients 1/2 cup lemon juice1/2 cup sugar2 teaspoons finely chopped onion1 teaspoon Dijon mustard1/2 teaspoon salt2/3 cup vegetable oil1 tablespoon poppy seeds1 bunch romaine, torn1 cup shredded Swiss cheese1 cup unsalted cashews1 medium apple, chopped1 medium pear, chopped1/4 cup dried cranberries Preparation In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl....

Ingredients 1 package (8 ounces) reduced-fat cream cheese1-1/2 cups shredded reduced-fat cheddar cheese1/2 cup fat-free sour cream2 packages (2-1/2 ounces each) thinly sliced dried beef1/2 cup chopped green onions1/2 cup mild pepper rings, drained and chopped2 teaspoons Worcestershire sauce1 loaf (1 pound) unsliced round rye breadAssorted fresh vegetables Preparation In a large bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce....

Ingredients 1 fresh beef brisket (4 pounds)1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil2 celery ribs, finely chopped1 medium carrot, finely chopped1/2 cup dry red wine or beef broth1 jar (24 ounces) marinara sauce Preparation Sprinkle brisket with salt and pepper. In a Dutch oven, heat oil over medium heat. Brown brisket on both sides. Remove from pan. Add celery and carrot to same pan; cook and stir 2-3 minutes or until crisp-tender....

Ingredients 2 tbsp. extra-virgin olive oil 1 large onion, chopped Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 lb. organic grass fed ground beef 2 tsp. chili powder 1 tsp. cumin 1 1/2 c. red enchilada sauce, divided 4 large zucchini, halved lengthwise 1 c. shredded Monterey jack 1 c. shredded cheddar Sour cream, for drizzling Freshly chopped cilantro, for serving Preparation Step 1Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray....

Ingredients 2 cups all-purpose flour2-1/4 teaspoons baking powder3/4 teaspoon salt1/4 teaspoon baking soda1/3 cup shortening3/4 cup buttermilk Preparation In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown....

Ingredients 1 cup dried hibiscus flowers or 6 hibiscus tea bags5 cups water, divided1-1/2 teaspoons grated lime zest1/2 cup sugar1 cup rum, optional Mint sprigs, optional Preparation Rinse flowers in cold water. In a large saucepan, combine 3 cups water, flowers (or tea bags) and lime zest. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; let stand 15 minutes. Strain mixture, discarding flowers and zest; transfer to a large bowl....

Ingredients 10 fresh asparagus spears, trimmedCooking spray1/8 teaspoon pepper5 bacon strips, halved lengthwise Preparation Preheat air fryer to 400°. Coat asparagus with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Place asparagus on greased tray in air-fryer basket. Cook until bacon is crisp, 5-7 minutes on each side. Discard toothpicks.

Ingredients 1/3 cup finely chopped onion1 large egg, beaten5 saltines, crushed1/2 teaspoon Worcestershire sauce1/4 teaspoon salt1/8 teaspoon pepper1 can (14-3/4 ounces) salmon, drained, bones and skin removed Cooking spray Preparation Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix lightly but thoroughly. Shape into 6 patties. Arrange patties on greased tray in air-fryer basket; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes....

Ingredients Vegetable-oil cooking spray 2 c. unsweetened shredded coconut 1/2 c. granulated sugar 2 large egg whites 1 tbsp. vanilla extract 1/4 tsp. salt 1/2 vanilla bean 1/2 c. vanilla soy milk 1/4 c. granulated sugar 2 large egg yolks 2 tsp. arrowroot or cornstarch 2 tbsp. almond paste 1 c. almond flour 1/2 c. soy cream cheese 5 tbsp. apricot jam 4 c. assorted berries Preparation Step 1Make the crust: Preheat oven to 350 degrees....