Ingredients 4 cups sliced peeled tart apples2 cups fresh or frozen blueberries1/4 cup packed brown sugar1/4 cup thawed orange juice concentrate2 tablespoons all-purpose flour1 teaspoon ground cinnamonTOPPING:1 cup old-fashioned oats1/2 cup packed brown sugar2 tablespoons all-purpose flour1/2 teaspoon ground cinnamon1/3 cup cold butter, cubedVanilla ice cream Preparation In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon....

Ingredients 6 Cornish game hens (20 to 24 ounces each)1 tablespoon cornstarch1 cup thawed apple juice concentrate3 lemon slices1/2 teaspoon ground cinnamon Preparation Tie legs of each hen together; tuck wings under hens. Place on a greased rack in a roasting pan. In a small saucepan, combine cornstarch and apple juice concentrate until smooth. Stir in the lemon slices and cinnamon. Bring to a boil; cook and stir for 1 minute or until thickened....

Ingredients 4 cups fresh or frozen cranberries1-2/3 cups sugar1-2/3 cups water3/4 cup orange juice1/4 cup chopped dried apricots1/4 cup chopped dried apples1/4 cup dried cranberries1 teaspoon grated lemon zest1 teaspoon grated orange zest Preparation In a large saucepan, combine the first 7 ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in lemon and orange zests. Transfer to a bowl; refrigerate until chilled.

Ingredients 3 cups all-purpose flour1 cup sugar, divided1 cup cold butter, cubed4 large eggs, separated1 teaspoon vanilla extract2 cans (12 ounces each) apricot filling1/2 cup chopped pecans Preparation In a large bowl, combine flour and 1/2 cup sugar; cut in butter until crumbly. Add egg yolks and vanilla. Press into a greased 15x10x 1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. Spread apricot filling over crust....

Ingredients 2 cups cubed fully cooked ham2 cups cooked rice1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3/4 cup evaporated milk1/2 cup shredded process cheese (Velveeta)3 tablespoons finely chopped onion1 package (10 ounces) frozen asparagus spears, thawed1/2 cup crushed cornflakes3 tablespoons butter, melted Preparation In a large bowl, combine the ham, rice, soup, milk, cheese and onion; mix well. Spoon half into a greased 2-qt. baking dish. Top with asparagus and remaining ham mixture....

Ingredients 1 tbsp. extra-virgin olive oil, plus more for baking sheet 1 (15-oz.) can chickpeas, drained, rinsed, and dried well 1 c. fresh cilantro leaves and tender stems 1/2 medium yellow onion, chopped 2 tbsp. all-purpose flour 4 garlic cloves, roughly chopped 1 tbsp. ground cumin 2 tsp. ground coriander 1 tsp. kosher salt 1 tsp. lemon juice 1/2 tsp. ground cayenne 1/4 tsp. ground cinnamon 1/4 tsp. baking soda...

Ingredients 24 oz. vegetable cocktail, like V8 1 tsp. celery seed 1 tbsp. Freshly ground black pepper Juice of 1 lime Juice of 1 lemon 3 tbsp. freshly grated horseradish 1 tsp. Worcestershire sauce Tabasco sauce, to taste 8 oz. vodka 4 stalk celery 1 lime 4 tsp. balsamic vinegar Preparation Step 1In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons of the horseradish, Worcestershire sauce, and Tabasco and stir well to combine....

Ingredients 1 large ripe banana1 cup milk1-1/2 to 2 teaspoons sugar1/2 teaspoon vanilla extractDash ground cinnamon, optional Preparation Place the first four ingredients in a blender; cover and process until smooth. Pour into glasses; sprinkle with cinnamon if desired. Serve immediately.

Ingredients 2 tbsp. sugar 2 tsp. cinnamon 16 wonton wrappers 5 tbsp. Nutella chocolate-hazelnut spread 1 medium ripe banana 2 tbsp. unsalted butter Preparation Step 1Preheat the oven to 350°F. Line a baking sheet with parchment paper. Have a small glass of water ready. In a small bowl, mix the sugar and cinnamon with a fork until combined well.Step 2Lay 4 wonton wrappers out on a clean countertop. Place 1 teaspoon Nutella in the center of each wrapper....

Ingredients 1 cup orange juice1/2 cup fat-free plain yogurt1/2 cup silken firm tofu1 medium ripe banana, sliced and frozen1/2 cup frozen unsweetened strawberries1/2 cup frozen unsweetened raspberries2 tablespoons toasted wheat germ Preparation In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; serve immediately.

Ingredients 1/4 cup Dijon mustard2 tablespoons lemon juice1-1/2 teaspoons Worcestershire sauce1/2 teaspoon dried tarragon1/4 teaspoon pepper4 boneless skinless chicken breast halves (4 ounces each) Preparation In a shallow dish, combine the first five ingredients; add chicken and turn to coat. Marinate at room temperature for 15 minutes or refrigerate up to 4 hours. Drain and discard marinade. Grill, uncovered, over medium heat, for 8-12 minutes, turning once, or until a thermometer reads 170°....

Ingredients 2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices2 tablespoons canola oil1 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon taco seasoning1/4 teaspoon salt1/4 teaspoon ground cumin1/4 teaspoon pepper1/8 teaspoon cayenne pepperDIP:3/4 cup mayonnaise1/2 cup sour cream2 ounces cream cheese, softened4-1/2 teaspoons minced fresh cilantro1-1/2 teaspoons lemon juice1/2 teaspoon celery salt1/8 teaspoon pepper Preparation Place sweet potatoes in a large bowl; cover with cold water. Let stand 20 minutes....

Ingredients 1/2 cup butter, softened1-1/2 cups sugar, divided2 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup sour cream1/2 cup chopped walnuts2 teaspoons ground cinnamon1 medium apple, peeled and thinly sliced Preparation In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition....

Ingredients 1 sheet refrigerated pie crust1 tablespoon sugarDash ground cinnamonFILLING:2 teaspoons butter2 cups diced peeled tart apples3 tablespoons sugar3 tablespoons fat-free caramel ice cream topping2 tablespoons all-purpose flour1/2 teaspoon ground cinnamon1/2 teaspoon lemon juice1/8 teaspoon salt Preparation Preheat oven to 350°. On a lightly floured surface, roll out crust; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick crusts with a fork....

Ingredients 1 cup cold butter, cubed2 cups all-purpose flour1 egg yolk1/2 cup sour cream1/2 cup apricot preserves1/2 cup sweetened shredded coconut1/4 cup finely chopped pecansSugar Preparation In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight. Divide dough into fourths. On a sugared surface, roll each portion into a 10-in....

Ingredients 1 pound smoked kielbasa or Polish sausage, halved and sliced2 tablespoons canola oil1 package (4.9 ounces) au gratin potatoes2-1/2 cups water1 package (8 ounces) frozen California-blend vegetables1 to 2 cups shredded cheddar cheese Preparation In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally....

Ingredients 2 teaspoons whole cloves1 cinnamon stick (2 inches)12 cups water6 tea bags1-1/2 cups sugar1-1/2 cups orange juice1/4 cup lemon juice Preparation Place cloves and cinnamon stick on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 6-qt. stockpot. Add water; bring to a boil. Remove from heat. Add tea bags; steep, covered, 5 minutes according to taste. Meanwhile, in a small saucepan, combine sugar, orange juice and lemon juice; bring to a boil....

Ingredients 2 cups self-rising flour1 tablespoon sugar1/2 teaspoon baking soda1/2 cup shortening1 cup buttermilk3/4 pound sliced bacon, cooked and crumbled1 cup shredded cheddar cheese Preparation In a large bowl, combine the flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until combined. Fold in the bacon and cheese. Turn onto a lightly floured surface; knead 4-5 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in....

Ingredients 4 boneless skinless chicken breasts (4 ounces each)1/4 cup crumbled cooked bacon1/4 cup crumbled feta cheese1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil2 cans (14-1/2 ounces each) diced tomatoes1 tablespoon dried basil Preparation Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil. Drain one can of tomatoes; add to skillet....

Ingredients 1/2 cup uncooked spiral pasta1 tablespoon butter1 tablespoon all-purpose flour1 cup 2% milk1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon ground mustard1/8 teaspoon Worcestershire sauceDash ground nutmeg1/2 cup shredded cheddar cheese1/4 cup process cheese (Velveeta), cubed Preparation Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened....