Ingredients 1/2 lb. ziti 2 tbsp. Cooking oil 1 onion 2 cloves garlic 2 c. canned crushed tomatoes in thick puree 1/4 tsp. salt 1 bay leaf 1/2 tsp. fresh-ground black pepper 1 c. ricotta cheese 1 1/2 c. grated c. grated Parmesan cheese 1/4 c. store-bought or homemade pesto Preparation Step 1Heat the oven to 350°F. Oil an 8-by-8-inch baking dish.Step 2In a large pot of boiling, salted water, cook the pasta for 7 minutes....

Ingredients 4 tuna steaks (3/4 inch thick and 6 ounces each)1-1/4 teaspoons pepper1/4 teaspoon salt4 teaspoons dark brown sugar1/2 teaspoon cornstarch1/4 cup chicken broth1 tablespoon balsamic vinegar1 tablespoon soy sauce Preparation Sprinkle tuna with pepper and salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side for medium-rare or until slightly pink in the center....

Ingredients c. packed basil leaves c. extra-virgin olive oil kosher salt and freshly ground black pepper 2 1/4 tsp. sweet smoked paprika 1 1/2 tsp. pure ancho chile powder 1 1/2 tsp. light brown sugar 1/2 tsp. ground cumin 1/4 tsp. ground coriander tsp. cayenne pepper 24 jumbo shrimp 2 tbsp. canola oil 3 large yellow heirloom tomatoes 1 small red onion Preparation Step 1In a blender, puree the 1/3 cup of basil leaves with the olive oil until smooth....

Ingredients 1 tbsp. extra-virgin olive oil 1 1/2 lb. (90% lean) ground beef 1 small red onion, chopped, plus more for garnish 1 medium green bell pepper, cored and finely chopped 1 tsp. (or more) kosher salt 1 tbsp. chili powder 1 tsp. garlic powder 1 (15-oz.) can black beans, rinsed and drained 2 c. frozen corn (from a 12-oz. bag) 2 (10-oz.) cans red enchilada sauce, divided 2 1/2 c....

Ingredients 2 pounds ground beef1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1-1/4 teaspoons dried parsley flakes1 teaspoon dried minced onion1/4 teaspoon pepper1 package (32 ounces) frozen cubed hash brown potatoes, thawed4 cups shredded cheddar cheese, divided1 can (8 ounces) mushroom stems and pieces, drained Preparation In large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the soups, parsley, onion and pepper....

Ingredients 2 tablespoons cornstarch3/4 cup water2 tablespoons plus 1-1/2 teaspoons chunky peanut butter4 tablespoons reduced-sodium soy sauce, divided2 tablespoons olive oil1-1/2 pounds beef top sirloin steak, thinly sliced1/4 teaspoon pepper1 each medium green, sweet red and yellow pepper, julienned1 can (8 ounces) bamboo shoots, drained1/2 cup julienned carrot1/2 teaspoon crushed red pepper flakes1-1/2 teaspoons minced garlicHot cooked rice Preparation In a small bowl, combine cornstarch and water until smooth. Stir in peanut butter and 3 tablespoons soy sauce; set aside....

Ingredients Cooking spray 1 lb. refrigerated pizza dough, divided into 2 pieces 2 c. cooked shredded chicken 3/4 c. barbecue sauce, divided 1 c. shredded mozzarella 1/4 medium red onion, thinly sliced 1/3 c. shredded gouda Pinch crushed red pepper flakes (optional) 2 tbsp. freshly chopped cilantro Preparation Step 1Preheat oven to 500°. Line two large baking sheets with parchment paper and grease with cooking spray. In a medium bowl, stir together chicken and 1/4 cup barbecue sauce....

Ingredients 3/4 c. mayonnaise 3 tbsp. yellow mustard 1 tbsp. ketchup 1 tbsp. pickle relish 2 tsp. apple cider vinegar 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. sweet paprika Kosher salt 1 tbsp. extra-virgin olive oil, divided 1/2 lb. ground beef kosher salt freshly ground black pepper cooking spray, for pan 4 medium flour tortillas 4 slices American cheese 1 c. shredded cheddar 1/4 white onion, finely diced...

Ingredients 2 lemons 1/4 c. bourbon 1/2 c. brown sugar 1 tbsp. soy sauce 1 garlic clove, grated 4 salmon pieces (about 2 lbs.) kosher salt Black pepper extra-virgin olive oil 1/2 c. Chopped cilantro Preparation Step 1Preheat oven to 450 degrees F. Cut one lemon into thin slices, set aside. In a small saucepan combine bourbon, soy sauce, brown sugar, garlic, and zest and juice of one lemon. Bring to a boil and simmer until thickened; 5 to 10 minutes depending on desired thickness of glaze....

Ingredients 6 large eggs3 tablespoons reduced-fat mayonnaise1 tablespoon reduced-sodium tomato juice3/4 teaspoon prepared horseradish1/4 teaspoon hot pepper sauce1/8 teaspoon salt1/8 teaspoon pepperCrumbled cooked bacon, optional Preparation Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer basket. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Remove shells; cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (save remaining yolks for another use)....

Ingredients 3 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon salt1/2 teaspoon baking soda1/4 teaspoon ground nutmeg1-1/2 cups 2% milk4 eggs2/3 cup packed brown sugar1/2 cup canola oil2 teaspoons vanilla extract3 cups All-Bran2 cups shredded peeled tart apples1 cup chopped walnuts1 cup raisins Preparation In a large bowl, combine the first six ingredients. In another bowl, combine the milk, eggs, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened....

Ingredients 1 cup water (70° to 80°)2 large eggs, room temperature1/4 cup plus 1 tablespoon olive oil2 tablespoons honey3/4 cup shredded Asiago cheese, divided1/3 cup nonfat dry milk powder1-1/2 teaspoons salt1 teaspoon dried basil2 cups whole wheat flour1-1/2 cups plus 2 tablespoons all-purpose flour4 teaspoons active dry yeast1 large egg white1 tablespoon water Preparation In bread machine pan, place the water, eggs, oil, honey, 1/2 cup cheese, milk powder, salt, basil, flours and yeast in order suggested by manufacturer....

Ingredients 1 tsp. coriander seeds 5 allspice berries 1/2 cinnamon stick 2 tsp. crushed red pepper 1/2 c. soy sauce 1/4 c. granulated sugar 1/4 c. packed dark brown sugar 2 tbsp. balsamic vinegar 1 tbsp. Worcestershire sauce 1/2 tsp. salt 3 large garlic cloves 2 tsp. finely grated ginger 1 tsp. Asian sesame oil One 1-pound sirloin steak Preparation Step 1In a small skillet, toast the coriander, allspice, and cinnamon stick over moderate heat, shaking the pan frequently, until fragrant, about 2 minutes....

Ingredients 1/3 cup maple syrup2 tablespoons Dijon mustard1 tablespoon olive oil1 teaspoon snipped fresh dill4 salmon fillets (4 ounces each)1 pound fresh asparagus, trimmed4 cups spring mix salad greens1 cup shredded carrots1 hard-boiled large egg, cut into eight wedgesCoarsely ground pepper Preparation In a small bowl, whisk the syrup, mustard, oil and dill; set aside. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes....

Ingredients 2 cups self-rising flour3/4 cup sugar1 egg1 cup (8 ounces) plain yogurt1/2 cup vegetable oil1-1/3 cups mashed ripe banana (2 to 3 medium)1 cup chopped pecans or walnutsTOPPING:1/2 cup all-purpose flour1/2 cup sugar3 tablespoons butter, melted1/2 teaspoon vanilla extract Preparation In a bowl, combine flour and sugar. In another bowl, beat the egg, yogurt and oil. Stir into dry ingredients just until combined. Fold in bananas and nuts. Fill greased or paper-lined muffin cups two-thirds full....

Ingredients 1 large onion, chopped1 cup sliced fresh mushrooms2 tablespoons butter3 cups water1 tablespoon chicken bouillon granules1/4 teaspoon salt1/8 teaspoon pepper1 cup medium pearl barley1 tablespoon minced fresh parsley Preparation In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until the barley is tender....

Ingredients 1 acorn squash, cut in half and seeds removed 2 tbsp. butter, softened 1 tbsp. packed brown sugar 1/4 tsp. cinnamon Small pinch kosher salt Preparation Step 1Preheat oven to 400°. Spread butter on inside of each squash half. Step 2In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Sprinkle over squash. Step 3Place squash, cut side up, on a large baking sheet and roast until fork tender, 55 to 60 minutes....

Ingredients 2 c. all-purpose flour 1 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 1/2 c. (1 stick) unsalted butter, softened 1/4 c. granulated sugar 1/4 c. packed brown sugar 1 large egg 1 tsp. pure vanilla extract 1 c. milk, preferably whole 1 large Granny Smith apple, peeled, cored, and chopped 1/2 c. (1 stick) unsalted butter, melted and cooled slightly 1/4 c....

Ingredients 12 slices bacon, halved Cooking spray 2 large eggs kosher salt Freshly ground black pepper 1/2 avocado, mashed 2 slices cheddar Hot sauce, for drizzling Preparation Step 1Preheat oven to 400º and place a baking rack inside of a baking sheet (to help catch grease). Make a bacon weave: On a baking sheet, line 3 bacon halves side-by-side on the pan. Lift one end of the middle bacon slice and place a fourth bacon half on top of the side pieces and underneath the middle slice....

Ingredients 12 large eggs 2 c. distilled white vinegar 4 tsp. Kosher salt 4 tsp. granulated sugar 2 c. water 1 small beet, thinly sliced into strips 1 small red onion, sliced into thin rings 2 tsp. black peppercorns, plus more for serving 1 tsp. coriander seed 4 fresh bay leaves 1/4 c. mayo 2 tbsp. dill Flaky salt Preparation Step 1Bring 16 cups of water to a boil in a large pot and carefully lower in the eggs....