Ingredients 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces2 green onions, thinly sliced2 tablespoons olive oil2 tablespoons red wine vinegar1/2 teaspoon reduced-sodium teriyaki sauce1/2 teaspoon sugar1/2 teaspoon salt1/8 teaspoon pepper Preparation Place asparagus in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover; steam for 4-6 minutes or until crisp-tender. Immediately rinse in cold water. Place asparagus and green onions in a bowl....

Ingredients 1 large onion, chopped2 tablespoons minced garlic2 tablespoons butter1 round (8 ounces) Brie cheese, rind removed and cubed1 package (8 ounces) cream cheese, cubed3/4 cup sour cream2 teaspoons brown sugar2 teaspoons lemon juice1 teaspoon Worcestershire sauce1/8 teaspoon salt1/8 teaspoon pepper1 round loaf (1 pound) sourdough breadPaprikaFresh vegetables Preparation In a large skillet, cook onion and garlic in butter over medium heat for 8-10 minutes or until onion is golden brown, stirring frequently....

Ingredients 1-1/2 pounds parsnips, peeled and julienned1/4 cup butter1/4 cup water1/2 teaspoon dried oregano1/2 teaspoon dried parsley flakes1/4 teaspoon salt1/8 teaspoon pepper Preparation Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender.

Ingredients 6 tuna steaks (6 ounces each)4-1/2 teaspoons olive oil3 tablespoons minced fresh basil3/4 teaspoon salt1/4 teaspoon pepper Preparation Drizzle both sides of tuna steaks with oil. Sprinkle with the basil, salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center....

Ingredients 3/4 pound ground beef1 unbaked pastry shell (9 inches)3 large eggs, lightly beaten1/2 cup mayonnaise1/2 cup whole milk1/2 cup chopped onion4 teaspoons cornstarch1 teaspoon salt1/2 teaspoon pepper2 cups shredded cheddar cheese, divided Preparation In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more....

Ingredients 1 tablespoon cornstarch1/4 cup cold water1/4 cup orange juice1 tablespoon reduced-sodium soy sauce1/2 teaspoon sesame oilDash crushed red pepper flakes1/2 pound boneless beef sirloin steak, cut into thin strips2 teaspoons canola oil, divided3 cups frozen sugar snap stir-fry vegetable blend, thawed1 garlic clove, minced1 cup hot cooked rice Preparation In a small bowl, combine the first 6 ingredients until smooth; set aside. In a large skillet or wok, stir-fry beef in 1 teaspoon oil until no longer pink, 3-4 minutes....

Ingredients 8 slices angel food cake (1-1/2 inches thick)1/4 cup butter, softened1/2 cup heavy whipping cream1/4 teaspoon almond extract1/4 cup almond cake and pastry filling1/2 cup fresh blueberries1/2 cup fresh raspberries1/2 cup sliced fresh strawberries1/4 cup mixed nuts, coarsely choppedConfectioners’ sugar Preparation Using a 1-1/2-in. round cookie cutter, cut out the centers of half of the cake slices (discard removed cake or save for another use). Spread butter over both sides of cake slices....

Ingredients 1/2 cup sugar2 tablespoons cornstarch1/4 teaspoon salt1-1/2 cups milk4 eggs, beaten1/2 cup sour cream1-1/2 teaspoons vanilla extractAssorted fresh berries Preparation In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Add a small amount to eggs; return all to pan, stirring constantly. Cook and stir for 2-1/2 minutes or until mixture reaches 160°. Remove from the heat; stir in sour cream and vanilla....

Ingredients 1 box Funfetti cake mix 1 tsp. baking powder 2 large eggs 1/2 c. (1 stick) butter, softened 1 tsp. pure vanilla extract 1/2 c. rainbow sprinkles Preparation Step 1Preheat oven to 350° and line two baking sheets with parchment paper. Step 2In a large bowl, combine cake mix and baking powder. Add eggs, butter, and vanilla, then fold in sprinkles. Scoop out dough with a medium cookie scoop and place on a baking sheet, about 1" apart....

Ingredients 1 large egg1/4 cup buttermilk1 teaspoon garlic salt1/2 teaspoon pepper1 cup slivered almonds, finely chopped2 boneless skinless chicken breast halves (6 ounces each) Optional: Ranch salad dressing, barbecue sauce or honey mustard Preparation Preheat air fryer to 350°. In a shallow bowl, whisk egg, buttermilk, garlic salt and pepper. Place almonds in another shallow bowl. Dip chicken into egg mixture, then into almonds, patting to help coating adhere. Place chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray....

Ingredients 1 cup butter, softened3/4 cup sugar1 teaspoon almond extract2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon saltAdditional sugarGLAZE:1 cup confectioners’ sugar1-1/2 teaspoons almond extract2 to 3 teaspoons waterGreen food coloring, optionalSliced almonds, toasted Preparation Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well....

Ingredients 1 cup sugar1/2 cup honey1 tablespoon vegetable oil2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup buttermilk1 tablespoon aniseed Preparation In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 4 slices multigrain bread2 slices reduced-fat cheddar cheese2 teaspoons horseradish sauce1/2 medium apple, thinly sliced4 ounces sliced deli roast beefCooking spray Preparation Layer two bread slices with cheese, horseradish sauce, apple and beef. Top with remaining bread. Spritz outsides of sandwiches with cooking spray. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Ingredients 6 cups sliced peeled tart apples2 tablespoons sugar3/4 teaspoon ground cinnamon, divided1/4 cup water1/2 cup all-purpose flour1/3 cup packed brown sugar1/8 teaspoon salt3 tablespoons cold butter Preparation In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender....

Ingredients 1 package (8 ounces) cream cheese, softened4 cups confectioners’ sugar12 ounces white baking chocolate, melted and cooled1-1/2 teaspoons vanilla extract3/4 cup chopped walnuts or pecans3/4 cup chopped dried apricots Preparation Line a 9-in. square pan with aluminum foil, letting ends extend over sides by 1 in. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners’ sugar. Gradually add the white chocolate....

Ingredients 1 cup butter, softened1 package (8 ounces) cream cheese, softened2 cups all-purpose flour1/2 teaspoon salt1 jar (10 ounces) apricot spreadable fruit1-1/4 cups finely chopped walnuts1 cup raisins1/2 cup plus 2 teaspoons sugar, divided 1 teaspoon ground cinnamon2 tablespoons half-and-half cream Preparation In a large bowl, beat butter and cream cheese until well blended. Combine flour and salt; gradually add to butter mixture and mix well. Shape into four 5-in. logs; cover and refrigerate for 8 hours or overnight....

Ingredients 1 tablespoon olive oil3 garlic cloves, minced3/4 cup uncooked arborio rice1 carton (32 ounces) vegetable broth 3/4 teaspoon dried basil1/2 teaspoon dried thyme1/4 teaspoon dried oregano1 package (16 ounces) frozen broccoli-cauliflower blend1 can (15 ounces) cannellini beans, rinsed and drained2 cups fresh baby spinachLemon wedges, optional Preparation In a large saucepan, heat oil over medium heat; saute garlic 1 minute. Add rice; cook and stir 2 minutes. Stir in broth and herbs; bring to a boil....

Ingredients 3 clove garlic 3 stalk lemongrass 2 tbsp. soy sauce 2 tbsp. vegetable oil 1 tsp. kosher salt 1 tsp. sugar tsp. Chinese five-spice powder 3 1/2 lb. beef chuck 2 1/2 tbsp. vegetable oil 1 medium onion 2 clove garlic 1 tbsp. minced fresh ginger 1/4 tsp. crushed red pepper 2 tbsp. tomato paste 5 c. beef broth 4 carrots 3 star anise pods 1 whole stalk lemongrass...

Ingredients 1 pound ground chicken4 green onions, chopped1/2 cup chopped cabbage1/4 cup minced fresh cilantro2 teaspoons minced fresh gingerroot1 teaspoon salt1/4 teaspoon Chinese five-spice powder2 tablespoons water1 package (10 ounces) pot sticker or gyoza wrappersCabbage leavesReduced-sodium soy sauce Preparation Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended. Place 1 tablespoon chicken mixture in the center of 1 wrapper....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1 teaspoon poultry seasoning1 tablespoon olive oil4 kaiser rolls, split8 strips ready-to-serve fully cooked bacon4 slices provolone cheese8 romaine leaves1 small onion, sliced1/4 cup mayonnaise Preparation Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink; drain. On roll bottoms, layer the bacon, chicken and cheese....