Ingredients 1-1/4 cups graham cracker crumbs1/3 cup butter, melted1/4 cup sugarFILLING/TOPPING:2 packages (8 ounces each) cream cheese, softened2 large eggs, room temperature, lightly beaten2/3 cup sugar, divided2 teaspoons vanilla extract, dividedDash salt1 cup sour creamWhipped cream, optional Preparation Preheat air fryer to 325°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan that fits into the air fryer....

Ingredients 8 hot dogs 1 can (16 ounces) refried beans8 flour tortillas (10 inches) 1 can (4 ounces) chopped green chiles1 can (2-1/4 ounces) sliced ripe olives, drained2 cups shredded Monterey Jack cheeseCooking sprayOptional: Sour cream and salsa Preparation Preheat air fryer to 375°. Heat hot dogs according to package directions. Spread beans over center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla....

Ingredients 1/4 cup butter, melted1/4 cup lemon juice1/4 cup chopped green onions2 tablespoons water1/2 teaspoon dill weed1/2 teaspoon garlic salt1 pound cod or haddock fillets, cut into serving size piecesLemon-pepper seasoningOptional: lemon slices and fresh dill sprigs Preparation In an ungreased 11x7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour. Preheat oven to 350°....

Ingredients 6 bone-in pork loin chops (3/4 inch thick and 7 ounces each)1/2 teaspoon salt1 tablespoon vegetable oil2 medium tart apples, peeled and sliced1/4 cup raisins4 tablespoons brown sugar, divided1/4 to 1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves1 tablespoon lemon juice1/4 cup apple juice1/4 cup orange juice Preparation Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in....

Ingredients 1 can Campbell’s® Condensed Golden Mushroom Soup 3/4 c. water 1 bag vegetable combination 1 tbsp. butter 4 c. Pepperidge Farm® Herb Seasoned Stuffing 6 pork chops Preparation Step 1Heat the oven to 400 degrees F.Step 2Heat 1/3 cup soup, 1/2 cup water, vegetables and butter in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart baking dish....

Ingredients 1 jar (32 ounces) sauerkraut, rinsed and well drained10 ounces sliced deli corned beef, chopped2 cups shredded sharp cheddar cheese2 cups shredded Swiss cheese1 cup mayonnaise1/4 cup Russian salad dressing1 teaspoon caraway seeds, optionalRye crackers Preparation In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers....

Ingredients 2 pounds parsnips, halved and cut into 1-inch pieces2 medium onions, halved and sliced1/4 cup packed brown sugar1/4 cup olive oil1/4 cup balsamic vinegar1/2 teaspoon salt1/2 teaspoon pepper Preparation Preheat oven to 425°. In a large bowl, combine all ingredients. Transfer to a greased 15x10x1-in. baking pan. Cover and bake 35 minutes. Uncover; bake 5-10 minutes or until tender.

Ingredients 2 cups biscuit/baking mix1 egg, lightly beaten1-1/3 cups mashed ripe bananas1/2 cup packed brown sugar3 tablespoons milk2 tablespoons vegetable oil1 teaspoon vanilla extract Preparation Place the biscuit mix in a large bowl. Combine the egg, bananas, brown sugar, milk, oil and vanilla; stir into biscuit mix just until combined. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack....

Ingredients 2 cups all-purpose flour3 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt3 tablespoons cold butter3 tablespoons minced fresh basil or 1 tablespoon dried basil2 eggs1/3 cup fat-free milk1/3 cup orange marmalade Preparation In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in basil. Whisk eggs and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 5 times....

Ingredients 1 egg, lightly beaten1/2 cup soft bread crumbs3 tablespoons dried parsley flakes1/4 teaspoon ground allspice1/4 teaspoon ground nutmeg1/4 teaspoon pepper1-1/2 pounds ground beef2 cans (14-1/2 ounces each) beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14 ounces) Bavarian sauerkraut, rinsed and well drained2 medium potatoes, peeled and cubed2 medium carrots, sliced2 celery ribs, sliced1 envelope onion soup mix1 tablespoon sugar1/2 teaspoon pepper1 bay leaf Preparation In a large bowl, combine the first six ingredients....

Ingredients 2 cups barbecue sauce, divided1/2 cup cider vinegar1/2 cup chopped green onions, divided1/2 cup minced fresh cilantro, divided2 pounds fresh beef brisket1 teaspoon salt1 teaspoon pepper1 large red onion, cut into thick slices1 teaspoon olive oil2 cups shredded smoked Gouda cheeseDOUGH:2-3/4 to 3-1/4 cups all-purpose flour1 tablespoon sugar3 teaspoons salt1 package (1/4 ounce) quick-rise yeast1-1/4 cups warm water (120° to 130°)2 tablespoons olive oil Preparation In a large resealable plastic bag, combine 1 cup barbecue sauce, vinegar, 1/4 cup green onions and 1/4 cup cilantro....

Ingredients 1 package (0.3 ounce) sugar-free strawberry gelatin1/3 cup reduced-calorie reduced-sugar cranberry juice3/4 cup raspberry yogurt3 cups chopped fresh strawberries1 reduced-fat graham cracker crust (9 inches)Fat-free whipped topping, optional Preparation In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved. In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended....

Ingredients 1 can refrigerated biscuits (such as Pillsbury) extra-virgin olive oil, for brushing biscuits 1/2 c. plus 1 tbsp. grated Parmesan 2 c. shredded mozzarella 1 c. ricotta 3/4 c. frozen spinach, defrosted and chopped 1/4 c. mayonnaise 2 tsp. garlic powder 1 tsp. kosher salt Crushed red pepper flakes, for garnish Preparation Step 1Preheat oven to 350°. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down....

Ingredients 1 lb. boneless skinless chicken cutlets 1 1/2 c. panko bread crumbs Juice and zest of 1 lemon 1 tbsp. fresh thyme leaves kosher salt Freshly cracked black pepper 2 large eggs, beaten 1/4 c. whole-grain Dijon mustard 2 tbsp. honey 6 c. mixed greens 3 tbsp. extra-virgin olive oil Preparation Step 1Preheat oven to 425° and line a baking sheet with foil.Step 2Cut chicken cutlets into 1 1/2" strips....

Ingredients 1 (6-oz.) pre-made graham cracker crust 1 (14-oz.) can condensed milk, or 14-oz. pre-made dulce de leche 1 tsp. cocoa butter 1/3 c. dark chocolate pieces, plus more for garnish 1 c. heavy cream, divided 5 bananas 2 tbsp. plus 2 tsp. powdered sugar Kosher salt Preparation Step 1Remove the label from the condensed milk can, scrubbing off any sticky bits under running water. In a large pot, place the can on its side, then add enough water to fully submerge the can....

Ingredients Cooking spray, for pan Flour, for work surface 1 tube crescent rolls 3/4 lb. lean ground beef 1 tbsp. Taco Seasoning 1/4 c. sour cream 3 scallions, thinly sliced 1/2 c. shredded pepper jack 1/2 c. shredded Cheddar Melted butter, for brushing Preparation Step 1Preheat oven to 350º and grease an 8-x-8” pan with cooking spray. On a floured work surface, roll out crescent dough sheet and separate into rectangles....

Ingredients 1 3/4 c. shredded cheddar, divided 1/2 c. shredded mozzarella 1 (8-oz.) block cream cheese, softened 1 1/2 tbsp. Dijon mustard 2 tbsp. freshly chopped chives, plus more for garnish 2 tsp. garlic powder 1/4 c. pale ale beer (we love Sierra Nevada) Kosher salt Freshly ground black pepper 1 (16.3-oz.) can refrigerated biscuits 2 tbsp. baking soda 1 large egg, mixed with 1 tablespoon water, for brushing biscuits...

Ingredients 1/2 c. buttermilk 3 tbsp. mayonnaise 1 tbsp. plus 1 1/2 tsp. Dijon mustard 1 tbsp. apple cider vinegar 1 tbsp. chopped fresh parsley 1 tbsp. extra-virgin olive oil 1 tbsp. fresh lime juice 1 tbsp. sliced chives 2 tsp. hot sauce 1/2 tsp. freshly ground black pepper 1/2 tsp. kosher salt 1 (10.8-oz.) bag Birds Eye® Steamfresh® Broccoli Florets 4 small to medium russet potatoes, baked and peeled...

Ingredients 4 large egg whites, room temperature2/3 cup sugar3 tablespoons gin1-1/2 teaspoons grated lime zest1/4 teaspoon salt1/4 teaspoon almond extract1 package (14 ounces) sweetened shredded coconut1/2 cup all-purpose flour8 ounces white baking chocolate, melted Preparation Preheat air fryer to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture. In batches, place by tablespoonfuls 1 in. apart on greased tray in air-fryer basket....

Ingredients 3/4 cup miniature marshmallows1/2 cup crushed pineapple, drained1/4 cup chopped walnuts or pecans1 cup whipped topping4 whole graham crackers, crushed1 tablespoon butter, melted Preparation In a small bowl, combine the marshmallows, pineapple and nuts; fold in whipped topping. Combine graham cracker crumbs and butter; spoon a third of the mixture into a foil-lined 5-3/4x3x2-in. loaf pan. Top with half of the marshmallow mixture; repeat layers. Top with remaining crumb mixture....