Ingredients 2 eggs, lightly beaten1-1/2 cups ketchup, divided1 can (16 ounces) kidney beans, rinsed, drained and mashed1 cup seasoned bread crumbs1 large onion, chopped1 celery rib, chopped2 teaspoons Worcestershire sauce1 teaspoon salt-free lemon-pepper seasoning1/2 teaspoon seasoned salt2-1/2 pounds lean ground beef (90% lean)1/2 cup water Preparation In a large bowl, combine the eggs, 1 cup ketchup, beans, bread crumbs, onion, celery, Worcestershire sauce, lemon-pepper and seasoned salt; crumble beef over mixture and mix well....

Ingredients 1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix1 pound beef flat iron steak or top sirloin steak, cut into bite-sized pieces1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons canola oil, divided2 cups frozen pepper and onion stir-fry blend1 cup sliced fresh mushrooms Preparation Prepare noodle mix according to package directions. Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink....

Ingredients 8 slices bacon 1 lb. asparagus, woody ends removed Half a lemon Kosher salt Freshly ground black pepper 7 oz. wheel of brie Flour, for rolling out dough 1 (8-oz.) tube crescent dough Cooking spray, for pan Preparation Step 1Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain bacon on paper towels and leave about 2 tablespoons of fat in skillet....

Ingredients 2 tbsp. duck fat (or other cooking fat or oil) 1/2 c. red onion, diced (from about 1/2 a medium red onion) 2 tbsp. tomato paste 1 c. cooked wild rice, cooled 1/2 c. dried cranberries 1 tbsp. Montreal steak seasoning (or other steak seasoning) 2 lb. ground bison Kosher salt (optional) Chopped fresh herbs, for garnish (optional) Preparation Step 1Preheat oven to 350° and line a medium baking sheet with aluminum foil....

Ingredients 4 tbsp. extra-virgin olive oil 2 cloves garlic, thinly sliced 4 large tomatoes, diced 1/4 c. thinly sliced basil 2 tbsp. balsamic vinegar 1 tsp. kosher salt Pinch of crushed red pepper flakes 1 large baguette, sliced ¼" thick on the bias Extra-virgin olive oil, for brushing 2 cloves garlic, halved Preparation Step 1Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. Add garlic and cook until lightly golden, 2 to 4 minutes, then remove from heat and let cool....

Ingredients 1 (11-oz.) bag tortilla chips 1 1/2 c. shredded Mexican cheese blend 1 (15-oz.) can pinto beans, drained 1 (15-oz.) can whole kernel sweet corn, drained 1 (4-oz.) can diced green chiles 1 (11-oz.) can pickled jalapeño slices 1/2 c. queso fresco or cotija cheese 1 avocado, diced Sour cream Thinly sliced green onions Freshly chopped cilantro Thinly sliced radishes Preparation Step 1Place a grate over a campfire. In a large cast-iron skillet, add about half the tortilla chips and sprinkle with ½ cup shredded cheese....

Ingredients 1 large egg, lightly beaten1/2 cup dry bread crumbs1/2 cup finely chopped celery1/3 cup mayonnaise1/4 cup finely chopped onion2 tablespoons chili sauce1 pouch (6.4 ounces) light tuna in water4 hamburger buns, split and toastedOptional: Lettuce leaves and sliced tomato Preparation Preheat air fryer to 350°. In a small bowl, combine first 6 ingredients; fold in tuna. Shape into 4 patties. In batches, place patties in a single layer on greased tray in air-fryer basket....

Ingredients 1 package white cake mix (regular size)1 cup buttermilk1/3 cup canola oil3 large eggs, room temperature2 to 3 cups sweetened whipped cream3 to 4 cups assorted fresh fruit Preparation Preheat oven to 350°. Combine cake mix, buttermilk, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes....

Ingredients 1-1/4 cups cake flour1-1/4 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 large eggs, room temperature3/4 cup sugar1/2 cup canola oil1 teaspoon coconut extract1/2 cup coconut milk1/2 teaspoon white vinegarPINEAPPLE FROSTING:1/2 cup shortening1/2 cup butter4 cups confectioners’ sugar 1/2 cup finely chopped fresh pineapple3 tablespoons unsweetened pineapple juice TOPPING:1/2 cup sweetened shredded coconut, toasted1/2 cup coarsely chopped macadamia nuts, optional Preparation Preheat oven to 350°. Line 12 muffin cups with paper or foil liners....

Ingredients 3 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1 cup cold butter, cubed1 large egg, room temperature3/4 cup vanilla yogurt3 tablespoons 2% milk, divided1/3 cup shredded peeled apple1/3 cup shredded sharp cheddar cheese1 tablespoon minced fresh sage1 tablespoon sugar Preparation Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg, yogurt and 2 tablespoons milk; stir into crumb mixture until just moistened....

Ingredients 2 tablespoons olive oil5 ounces summer sausage, cut into 1/4-inch cubes2 celery ribs, chopped1 small onion, finely chopped1/2 cup uncooked long grain brown rice1/2 cup uncooked wild rice2 medium apples, coarsely chopped2 garlic cloves, minced1-1/2 cups apple cider or juice1 cup beef broth1/8 teaspoon pepper Preparation In a large saucepan, heat oil over medium-high heat. Add sausage, celery and onion; cook and stir 4-6 minutes or until tender. Add rice, apples and garlic; cook and stir 1-2 minutes or until rice is lightly browned....

Ingredients 3-1/4 cups all-purpose flour1/4 cup sugar1 package (1/4 ounce) quick-rise yeast1/2 teaspoon salt3/4 cup 2% milk1/4 cup apple cider or juice1/4 cup plus 1/3 cup butter, softened, divided1 large egg, room temperature2 cups finely chopped peeled tart apples1-1/4 cups packed brown sugar3/4 cup finely chopped walnuts3 teaspoons ground cinnamonAPPLE CIDER CREAM CHEESE FROSTING:2 cups apple cider or juice1 cinnamon stick (3 inches)1 package (8 ounces) cream cheese, softened1/4 cup butter, softened1 cup confectioners’ sugar...

Ingredients 4 cups apple cider or juice2 cups cranberry juice1/3 cup packed brown sugar4 whole cloves2 cinnamon sticks (3 inches) Preparation In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes....

Ingredients 2 cups biscuit/baking mix1 cup sugar, divided3/4 cup milk1 teaspoon vanilla extract1 cup chopped pecans2 medium tart apples, peeled and chopped1 teaspoon ground cinnamon, divided3 eggs1 cup heavy whipping cream Preparation In a bowl, combine the biscuit mix, 1/4 cup sugar, milk and vanilla. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter....

Ingredients 1 package (6 ounces) dried apricots1/2 cup water1 package (8 ounces) cream cheese, cubed and softened1/2 cup chopped walnuts Preparation Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. In a blender, combine apricots and reserved liquid ; process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend until mixed. Store in the refrigerator.

Ingredients 1/2 cup pizza sauce1 prebaked 12-inch pizza crust (14 ounces) 1 cup shaved Parmesan cheese3 ounces thinly sliced prosciutto2 cups fresh arugulaAdditional fresh arugula, optional Preparation Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula....

Ingredients 4 pounds bone-in beef short ribs1 tablespoon canola oil1 medium onion, sliced3/4 cup ketchup3/4 cup water, divided1/4 cup reduced-sodium soy sauce2 tablespoons lemon juice1 tablespoon brown sugar1 teaspoon ground mustard1/2 teaspoon ground ginger1/4 teaspoon salt1/8 teaspoon pepper1 bay leaf2 tablespoons all-purpose flourOptional: Julienned green onions and sesame seeds Preparation In a Dutch oven, brown ribs in oil on all sides in batches. Remove ribs; set aside. In the same pan, saute onion until tender, about 2 minutes....

Ingredients 3/4 cup finely chopped green pepper1/2 cup finely chopped onion2 tablespoons hoisin sauce2 teaspoons soy sauce1-1/2 teaspoons seasoned salt1 teaspoon minced garlic2 pounds ground pork8 pieces unsweetened sliced pineapple8 bacon strips8 sesame seed hamburger buns, split Preparation In a large bowl, combine the first six ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Top each with a pineapple slice; wrap with a bacon strip. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack....

Ingredients 2 packages (10 ounces each) frozen cut asparagus, thawed1 pound fully cooked ham, chopped2 cups shredded Swiss cheese1/2 cup chopped onion6 large eggs2 cups whole milk1-1/2 cups buttermilk baking mix1 tablespoon dried parsley flakes1/4 teaspoon pepper Preparation In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate....

Ingredients 6 large eggs1 cup whole milk2 tablespoons butter, melted1/2 teaspoon salt1/4 teaspoon pepper1/4 cup chopped green onions5 bacon strips, cooked and crumbled1 cup shredded cheddar cheese Preparation Preheat oven to 350°. In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended. Pour into a greased 11x7-in. baking dish. Sprinkle with onions, bacon and cheese. Bake, uncovered, until a knife inserted in the center comes out clean, 25-30 minutes....