Ingredients 1/4 cup butter, melted4 large eggs1 cup 2% milk1 teaspoon vanilla extract1/2 teaspoon ground nutmeg8 slices Texas toastBLUEBERRY SAUCE:1/4 cup sugar1-1/2 teaspoons cornstarch1/4 teaspoon ground cinnamon1/8 teaspoon ground cloves1-1/2 cups fresh or frozen blueberries2 tablespoons thawed orange juice concentrate Preparation Pour melted butter into a 15x10x1-in. baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan....

Ingredients 1 cup chopped onion1 cup chopped green pepper1 tablespoon butter1 can (28 ounces) diced tomatoes, undrained1 can (4 ounces) mushroom stems and pieces, drained1 can (2-1/4 ounces) sliced ripe olives, drained2 teaspoons dried oregano1 pound ground beef, browned and drained, optional12 ounces spaghetti, cooked and drained2 cups shredded cheddar cheese1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/4 cup water1/4 cup grated Parmesan cheese Preparation In a large skillet, saute onion and green pepper in butter until tender....

Ingredients 1 cup sugar1/2 cup butter, softened2 large eggs, room temperature1 teaspoon almond extract1 teaspoon vanilla extract2-1/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon saltTOPPING:3 tablespoons sugar2 teaspoons ground cinnamon1/2 cup honey3/4 cup chopped walnuts Preparation In a large bowl, cream sugar and butter until blended. Beat in eggs, 1 at a time, and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Wrap dough; refrigerate until firm enough to form into balls, about 30 minutes....

Ingredients 5 medium sweet potatoes (about 3 pounds), peeled and cubed2/3 cup packed brown sugar3 tablespoons butter1/4 teaspoon salt1/4 teaspoon ground cloves1/8 teaspoon pepper2 teaspoons grated orange zest1/3 cup orange juice1/4 cup orange liqueur, optional 3 medium ripe bananas, mashed2 large eggs, lightly beatenTOPPING:1/2 cup granola cereal1/2 cup chopped pecans, toasted1/4 cup sweetened shredded coconut, toasted2 tablespoons brown sugar1/4 cup butter, melted Preparation Preheat oven to 350º. Place sweet potatoes in a large Dutch oven; add water to cover....

Ingredients 3 to 3-1/2 pounds pork spareribs1 medium onion, chopped1 cup ketchup1 cup hot water2 tablespoons cider vinegar2 tablespoons vegetable oil1 tablespoon brown sugar1 tablespoon Worcestershire sauce1 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon cayenne pepper1/4 teaspoon pepper Preparation Place in a single layer in a 15x10x1-in. baking pan. Bake at 325° for 30-35 minutes; drain. In a large saucepan, combine the remaining ingredients. Bring to a boil. Pour over ribs. Bake 50-60 minutes longer, basting occasionally....

Ingredients 1 package (6.8 ounces) Spanish rice and pasta mix2 tablespoons butter2 cups water1 can (14-1/2 ounces) diced tomatoes1 pound ground beef2 cans (10 ounces each) enchilada sauce, divided10 flour tortillas (8 inches), warmed1-2/3 cups shredded cheddar cheese, divided Optional: Chopped fresh cilantro and sour cream Preparation Preheat oven to 350°. Prepare rice mix according to package directions using butter, water and diced tomatoes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain....

Ingredients 1 can (16 ounces) diced or julienned beets2 packages (3 ounces each) lemon gelatin1-1/2 cups cold water2 tablespoons finely chopped onion1 to 2 tablespoons prepared horseradish4 teaspoons white vinegar1/4 teaspoon salt1-1/2 cups chopped celery1/4 cup sliced pimiento-stuffed olivesLettuce leaves, mayonnaise and sliced pimiento-stuffed olives, optional Preparation Drain beets, reserving liquid in a 2-cup measuring cup; add enough water to measure 2 cups. Set beets aside. Place beet juice mixture in a large saucepan; bring to a boil....

Ingredients 1 (16-oz.) jar salsa verde 1 lb. boneless skinless chicken breasts 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1 tsp. garlic powder 1 1/2 c. shredded Monterey jack Lime wedges Fresh cilantro, for garnish Cooked white rice, for serving Preparation Step 1Preheat the oven to 400°. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder....

Ingredients 1 1/4 c. creamy peanut butter 1/3 c. powdered sugar 3/4 c. (1 1/2 sticks) butter, softened 3/4 c. packed brown sugar 1/2 c. granulated sugar, plus more for rolling 1 large egg 1 tsp. pure vanilla extract 1 1/4 c. all-purpose flour 3/4 c. cocoa powder 3/4 tsp. baking soda 3/4 tsp. kosher salt Preparation Step 1Preheat oven to 350° and line two large baking sheets with parchment paper....

Ingredients 5 teaspoons olive oil5 bone-in chicken thighs (about 1-3/4 pounds), skin removed1/3 cup water1/4 cup packed brown sugar2 tablespoons orange juice2 tablespoons reduced-sodium soy sauce2 tablespoons ketchup1 tablespoon white vinegar4 garlic cloves, minced1/2 teaspoon crushed red pepper flakes1/4 teaspoon Chinese five-spice powder2 teaspoons cornstarch2 tablespoons cold waterSliced green onionsHot cooked rice, optional Preparation In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown, 8-10 minutes on each side....

Ingredients 1 package (9 ounces) refrigerated angel hair pasta1 package (10 oz.) julienned carrots1 package (6 oz.) snow peas2 cups cubed cooked chicken1 can (11 ounces) mandarin oranges, undrained2/3 cup stir-fry sauceChopped green onion Preparation Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through. Top with chopped green onion.

Ingredients 2 tablespoons chopped onion1 tablespoon butter1 tablespoon all-purpose flour1/8 teaspoon salt1 cup milk1/2 cup sour cream2 cups cooked wild rice2 pounds fresh asparagus, cut into 2-inch pieces and cooked3/4 cup shredded cheddar cheese6 bacon strips, diced and cooked Preparation In a small saucepan, saute onion in butter until tender. Add flour and salt; stir to make a paste. Add milk; cook over medium heat, stirring constantly, until mixture thickens. Cool 1 minute more....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)8 bacon strips, cooked and drained1 cup (4 ounces) crumbled feta cheese4 roasted sweet red pepper halves, drained and patted dry1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1/2 teaspoon Italian seasoning Preparation Flatten to 1/4-in. thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet....

Ingredients 10 fresh asparagus spears, trimmedCooking spray1/8 teaspoon pepper5 bacon strips, halved lengthwise Preparation Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

Ingredients salt 1 medium head cauliflower 1 tbsp. unsalted butter 3 tbsp. extra-virgin olive oil 1 small onion 2 clove garlic 2 tsp. minced rosemary Freshly ground pepper 1/2 c. dry white wine 1 1/2 c. heavy cream 1 1/2 c. Freshly grated Parmigiano-Reggiano cheese 1/2 lb. Taleggio cheese 1 lb. large shells 1/4 c. dry bread crumbs Preparation Step 1Preheat oven to 450 degrees F. Bring a large pot of salted water to a boil and fill a large bowl with cold water....

Ingredients 1 lb. boneless beef sirloin steak 2 tbsp. cornstarch 1 can Campbell’s® Condensed Beef Broth 2 tbsp. soy sauce 2 tbsp. vegetable oil 3 c. cut-up vegetables 1/4 tsp. garlic powder 1 clove garlic cooked rice Preparation Step 1SLICE beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.Step 2HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet....

Ingredients 1 package fudge brownie mix (8-inch square pan size)1-1/4 cups cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix2-1/2 cups whipped topping2 cups mixed fresh berriesChocolate syrup and chopped pecans Preparation Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack....

Ingredients 4 oz. cream cheese, softened 1/2 c. buffalo sauce, divided 1/3 c. shredded cheddar 2 tbsp. freshly chopped chives, plus more for garnish Kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts (about 1 3/4 lb.) Blue cheese dressing, for drizzling Preparation Step 1Preheat oven to 400°. In a medium bowl, combine cream cheese, ¼ cup buffalo sauce, cheddar, and chives. Season with salt and pepper. Step 2Using a sharp knife, carefully cut a pocket in side of each chicken breast....

Ingredients 6 croissants8 eggs3 cups milk2 cups sugar2 teaspoons vanilla extract1 teaspoon almond extract1/4 cup almond paste, cut into small cubes1/2 cup chopped almondsSTRAWBERRY CARAMEL SAUCE:2 cups sugar2 cups heavy whipping cream1/2 cup frozen sweetened sliced strawberries, thawed Preparation Cut croissants into 1/2-in. pieces; place in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, sugar and extracts. Pour over croissants; let stand for 10 minutes. Dot with almond paste; sprinkle with almonds (dish will be full)....

Ingredients 12 celery ribs, cut into 1/4-inch slices3 medium apples, cut into chunks1 tablespoon lemon juice1/3 cup mayonnaise1/4 cup sparkling apple cider or unsweetened apple juice3 tablespoons red wine vinegar2 tablespoons olive oil2 tablespoons whole grain mustard1 teaspoon sugar Preparation Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour....