Ingredients 1/2 cup butter, cubed1/2 cup chopped sweet onion1 celery rib, chopped12 cups seasoned stuffing cubes (about 20 ounces)2 medium apples, finely chopped2 cups cooked wild rice1-1/2 cups dried cranberries3 teaspoons dried parsley flakes1 teaspoon salt1 teaspoon poultry seasoning1/2 teaspoon pepper1-1/2 to 2 cups chicken broth Preparation Preheat oven to 350°. In a 6-qt. stockpot, melt butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender....

Ingredients 1 medium tart apple, chopped1/2 cup chopped onion1/4 cup chopped celery1 tablespoon butter1 package (6 ounces) stuffing mix Preparation In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.

Ingredients 1-1/2 cups shredded rotisserie chicken1/3 cup chopped dried apricots2 tablespoons mayonnaise2 tablespoons sour cream4 teaspoons coarsely chopped pistachios1 teaspoon prepared horseradish1 teaspoon stone-ground mustard1 teaspoon honeyDash saltDash white pepperDash hot pepper sauce4 slices sourdough bread2 Bibb lettuce leaves2 slices tomato2 slices sweet onion Preparation In a small bowl, combine the first 11 ingredients. Spread over two slices of bread; top with lettuce, tomato, onion and remaining bread.

Ingredients 3 ounces uncooked angel hair pasta1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined1/4 teaspoon salt1/8 teaspoon crushed red pepper flakes2 tablespoons olive oil, divided8 fresh asparagus spears, trimmed and cut into 2-inch pieces1/2 cup sliced fresh mushrooms1/4 cup chopped seeded tomato, peeled4 garlic cloves, minced2 teaspoons chopped green onion1/2 cup white wine or chicken broth1-1/2 teaspoons minced fresh basil1-1/2 teaspoons minced fresh oregano1-1/2 teaspoons minced fresh parsley1-1/2 teaspoons minced fresh thyme1/4 cup grated Parmesan cheeseLemon wedges...

Ingredients 2 pounds carrots, sliced1/2 cup chopped onion1/4 cup butter, divided3 tablespoons all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper1-1/2 cups milk4 ounces American cheese, cubed2 tablespoons chopped fresh parsley2 cups cornflakes, crushed Preparation Cook the carrots until crisp-tender; drain and set aside. In a saucepan over medium heat, saute onion in 3 tablespoons butter until tender. Stir in flour, salt and pepper. Gradually add milk; bring to a boil, stirring constantly. Cook for 1 minute or until thickened....

Ingredients 1 cup dry bread crumbs1 envelope onion soup mix2 pounds lean ground beef (90% lean)2 large eggs, lightly beatenSAUCE:1 can (14 ounces) sauerkraut, rinsed and well drained1 can (14 ounces) whole-berry cranberry sauce1 bottle (12 ounces) chili sauce1-1/4 cups water1 cup packed brown sugar Preparation Preheat oven to 350°. In a large bowl, mix bread crumbs and soup mix. Add beef and beaten eggs; mix lightly but thoroughly. Shape into 1-in....

Ingredients 3 lb. beef bones 1 large carrot, cut into large chunks 2 stalks celery, cut into large chunks 1 tbsp. extra-virgin olive oil 2 tbsp. apple cider vinegar 1 onion, halved 1 head garlic, halved 1 tbsp. black peppercorns 4 sprigs thyme Preparation Step 1Preheat oven to 450°. In a large roasting pan, toss bones, carrots, and celery with oil. Roast, shaking the pan halfway through until everything is slightly caramelized, about 30 minutes....

Ingredients 1/2 cup lime juice1/2 cup water1/2 cup sugar2 medium nectarines, thinly sliced1 large firm banana, thinly sliced1 pint blueberries1 pint fresh strawberries, sliced1-1/2 cups watermelon balls1 cup green grapes1 kiwifruit, peeled and chopped Preparation In a large bowl, combine the lime juice, water and sugar; stir until sugar is dissolved. Add nectarines and banana; toss to coat. In a 2-1/2-qt. glass bowl, combine the remaining fruits. Add nectarine mixture; stir gently....

Ingredients 1/2 cup uncooked alphabet pasta3 cans (14-1/2 ounces each) beef broth1 package (16 ounces) frozen mixed vegetables1/2 teaspoon dried thyme1/2 teaspoon dried basil1/4 teaspoon pepper Preparation Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain pasta; stir into soup.

Ingredients 2 cups ketchup2/3 cup honey1/3 cup packed brown sugar2 tablespoons finely chopped sweet onion2 tablespoons spicy brown mustard4 garlic cloves, minced1 tablespoon Worcestershire sauce1 tablespoon cider vinegar16 chicken drumsticks Preparation In a large saucepan, mix the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving. Preheat air fryer to 375°. In batches, place chicken in a single layer on greased tray in air-fryer basket....

Ingredients 2 cups whole milk1/2 cup confectioners’ sugar4 large egg yolks, lightly beaten2 to 3 teaspoons grated lemon zest1 teaspoon almond extract1 package (16 ounces) frozen unsweetened sliced peaches, thawed and chopped1 cup half-and-half cream1/2 cup slivered almonds Preparation In a small heavy saucepan, heat milk to 175°; stir in confectioners’ sugar until dissolved. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly....

Ingredients 1 can (8 ounces) almond paste1/4 cup butter, softened1 cup sugar3 large eggs, room temperature1-1/2 cups fresh pitted cherries or blueberries3 cups all-purpose flour, divided4 teaspoons baking powder1/2 teaspoon salt3/4 cup whole milk Preparation In a large bowl, combine almond paste and butter; beat until well blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, gently toss cherries and 1 tablespoon flour....

Ingredients 1/2 cup apple butter1 egg, lightly beaten1/2 cup sugar1 tablespoon all-purpose flour2 cups evaporated milkGround cinnamon1 unbaked pastry shell (9 inches) Preparation In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack....

Ingredients 4 skinless, boneless chicken breast halves 1/2 c. mayonnaise 1/4 c. rice vinegar 2 1/2 tbsp. wasabi powder 1 1/2 tsp. Asian sesame oil 1 1/2 tbsp. water kosher salt and freshly ground pepper 2 head Boston lettuce 1 large Asian pear 1/2 seedless cucumber 2 scallions 1 c. mung bean sprouts 1/2 c. roasted wasabi peas Preparation Step 1In a large saucepan, cover the chicken breasts with water and bring to a gentle simmer....

Ingredients 2 tbsp. Cooking oil 3 scallions including green tops 1 tsp. grated fresh ginger 1 clove garlic 1 small head bok choy (about 3/4 pound) 3/4 lb. asparagus 3/4 tsp. salt 9 eggs 1/4 tsp. fresh-ground black pepper 1 tsp. Asian sesame oil Preparation Step 1Heat the oven to 325°F. In a medium cast-iron or ovenproof nonstick frying pan, heat the cooking oil over moderate heat. Add the scallions, ginger and garlic and cook, stirring, until fragrant, about 30 seconds....

Ingredients 8 medium Yukon Gold potatoes (about 4 pounds), peeled and cut into 1/4-inch slices1 small onion, thinly sliced1 tablespoon butter1 tablespoon olive oil1/4 cup all-purpose flour1 teaspoon salt1 teaspoon pepper1 can (14-1/2 ounces) chicken broth3/4 cup 2% milk3/4 cup half-and-half cream2 cans (4 ounces each) chopped green chilies1 cup shredded cheddar cheese1 cup shredded Swiss cheese1/2 cup plus 2 tablespoons shredded Parmesan cheese divided1 teaspoon Dijon mustard1/2 teaspoon garlic powder3 to 4 drops hot pepper sauceDash ground nutmeg...

Ingredients 2 cups torn mixed salad greens1 medium navel orange, peeled and sectioned1 large ripe avocado, peeled and sliced1 small onion, choppedCITRUS DRESSING:1/4 cup canola oil2 tablespoons orange juice1 tablespoon lemon juice1 tablespoon sugar1/2 teaspoon grated orange zest1/8 teaspoon salt1/8 teaspoon celery seed Preparation On two salad plates, arrange the greens, orange, avocado and onion. In a small bowl, whisk the dressing ingredients. Drizzle over salads.

Ingredients 1/2 cup butter, divided 3 large sweet onions, halved and thinly sliced1-1/2 teaspoons salt, divided3/4 teaspoon pepper, divided3 teaspoons minced fresh thyme or 1 teaspoon dried thyme3-1/2 pounds medium red potatoes, halved1 cup 2% milk10 slices bacon strips, cooked and crumbled1 cup shredded Gruyere or white cheddar cheeseChopped fresh parsley, optional Preparation In a large skillet, heat 1/4 cup butter over medium-high heat. Add onions, 1/4 teaspoon salt and 1/8 teaspoon pepper; cook and stir 8-10 minutes or until softened....

Ingredients 1/4 cup sun-dried tomatoes (not packed in oil)1 cup boiling water1 cup fat-free mayonnaise2 teaspoons Worcestershire sauce1/4 cup fresh basil leaves, coarsely chopped2 teaspoons Italian seasoning2 garlic cloves, minced1/2 teaspoon pepper1/4 teaspoon salt1-1/2 pounds lean ground beef (90% lean)3/4 cup shredded part-skim mozzarella cheese6 whole wheat hamburger buns, splitAdditional fresh basil leaves, optional Preparation In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended....

Ingredients 1 1/4 c. Bisquick 1/2 c. cornstarch 1/2 tsp. sweet paprika 1/2 tsp. ground coriander 1 c. light beer (such as Heineken) 2 large yellow onions, cut crosswise into thick slices Canola oil, for frying Ketchup or hot sauce, for dipping (optional) Preparation Step 1In a large mixing bowl, combine Bisquick, cornstarch, paprika, coriander, and beer. Stir until thoroughly incorporated.Step 2Heat oil in a large saucepot until it reaches about 360 degrees F on a deep-fry thermometer....