Ingredients 8 oz. cream cheese, softened to room temperature 2/3 c. white Cheddar 1 tsp. garlic powder kosher salt Freshly ground black pepper 12 slices bacon, cooked and crumbled, divided 1/2 c. toasted pecans, chopped and divided 1/2 c. chives, chopped and divided Preparation Step 1In a large bowl, combine cream cheese with cheddar, garlic powder, half the bacon, half the pecans, and half the chives. Season with salt and pepper and stir until combined....

Ingredients 1 loaf challah bread 1 (3.4-oz.) package instant vanilla pudding 3 1/2 c. milk, divided 3/4 c. packed brown sugar, divided 2 large eggs 1 tsp. pure vanilla extract Pinch kosher salt 2 c. heavy cream 4 bananas, sliced, divided 1 1/2 c. Nilla wafers 3 tbsp. butter 2 c. whipped topping 1/2 c. crushed Nilla wafers Preparation Step 1The day before: Slice bread into 1" cubes and leave out overnight to dry out....

Ingredients 6 tbsp. unsalted butter, melted 1 tbsp. hot sauce 2 tsp. Worcestershire sauce dried parsley 1 tbsp. dried parsley 2 tsp. dried chives 1 tsp. dried dill 1 tsp. garlic powder 1 tsp. onion powder 3 c. ROLD GOLD® Recipe No.™ 4 Zesty Buffalo Flavored Pretzel Twists 2 1/2 c. rice cereal squares 2 c. cheese crackers 1 c. pecan halves 3/4 c. unsalted dry roasted peanuts Preparation Step 1Preheat oven to 300º....

Ingredients 1-1/2 cups (8 ounces) whole blanched almonds1-1/2 cups (5 ounces) sifted confectioners’ sugar1 large egg white1 teaspoon almond extract1/4 teaspoon salt Preparation In a food processor, grind half the almonds until very fine. Remove and repeat with remaining almonds. Total ground nuts will yield 1-3/4 cups. Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms. Gather together and store, tightly sealed, in a plastic bag....

Ingredients 4 packages (.3 ounce each) sugar-free raspberry gelatin or flavor of your choice4 cups boiling water2 cups cold water1 jar (46 ounces) unsweetened applesauce Preparation In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.

Ingredients 4 large sweet onions1/4 teaspoon salt1/4 teaspoon pepper5 bacon strips, cooked and crumbled1/2 cup shredded smoked Gouda cheese1/4 cup butter, softenedMinced chives Preparation Cut a 1/4-in. slice from the top and bottom of each onion. Peel onions. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; discard removed onion or save for another use. Place onions in a greased 13x9-inch baking dish. Sprinkle with salt and pepper....

Ingredients 18 slices of thick-cut bacon 2 large Yukon Gold potatoes 2 tbsp. reserved bacon fat 2 tsp. instant yeast 4 3/4 c. all-purpose flour, divided 1 tbsp. kosher salt 2 1/2 tsp. Freshly ground black pepper Preparation Step 1In a large pan over medium heat, cook bacon until browned and crispy. Reserve 2 tablespoons fat to be used later. Set bacon aside to cool. Step 2Chop potatoes (or peel, if you prefer) into 2-inch chunks....

Ingredients 1 medium onion, chopped4 tablespoons butter, divided2 tablespoons olive oil1 garlic clove, minced1 package (16 ounces) frozen cauliflower, thawed1/2 teaspoon salt1/8 teaspoon pepper1/8 teaspoon ground nutmeg1/4 cup dry bread crumbs1/4 cup shredded cheddar cheese Preparation In a large skillet, saute onion in 2 tablespoons butter and oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the cauliflower, salt, pepper and nutmeg; saute for 2 minutes....

Ingredients 1 boneless beef chuck roast (3 pounds)1 medium onion, chopped1/2 cup chopped celeryWater1-1/2 cups ketchup1/4 cup packed brown sugar1/4 cup vinegar2 tablespoons ground mustard2 teaspoons salt2 teaspoons Worcestershire sauce1 teaspoon chili powder1/2 teaspoon paprika1/2 teaspoon garlic saltFew drops hot pepper sauceHamburger buns Preparation Place beef, onion and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender....

Ingredients 1/4 cup all-purpose flour3/4 teaspoon salt1/2 teaspoon pepper2 pounds beef stew meat2 medium onions, chopped2 tablespoons canola oil2 cans (10-1/2 ounces each) condensed beef broth, undiluted3/4 cup water1 tablespoon red wine vinegar6 medium carrots, cut into 2-inch chunks2 bay leaves1 teaspoon dried thyme1/4 teaspoon garlic powderDUMPLINGS:1 egg3/4 cup seasoned dry bread crumbs1 tablespoon all-purpose flour1 tablespoon minced fresh parsley1 tablespoon finely chopped onion1/2 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper2-1/2 cups finely shredded uncooked potatoesAdditional all-purpose flour...

Ingredients 4 sheets phyllo dough (14 inches x 9 inches)1 teaspoon butter, melted1 tablespoon confectioners’ sugarFILLING:1/2 cup heavy whipping cream2 tablespoons confectioners’ sugar1 tablespoon orange juice1/4 teaspoon vanilla extract1 cup sliced fresh strawberries1/4 cup fresh raspberries1/4 cup fresh blueberriesAdditional fresh berries Preparation Coat two 10-oz. custard cups with cooking spray. Place on a baking sheet. Place sheets of phyllo dough in a single layer on a work surface; coat with cooking spray....

Ingredients 6 slices bacon, cut into thirds 5 oz. cream cheese, softened to room temperature 1 garlic clove, minced Freshly ground black pepper Kosher salt 9 asparagus spears, blanched Preparation Step 1Preheat oven to 400° and line 1 medium baking sheet with parchment paper.Step 2Cook bacon: In a large skillet over medium heat, cook bacon until most of the fat is cooked out, but is not crisp. Remove from pan and drain on a paper towel lined plate....

Ingredients 15 jumbo pasta shells 1 lb. Italian sausage, casings removed 1 1/2 c. ricotta 1 c. shredded mozzarella 1/2 head broccoli, florets removed kosher salt Freshly ground black pepper 1 c. marinara Preparation Step 1Preheat oven to 350°. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool.Step 2Meanwhile, cook sausage: In a large skillet over medium heat, cook sausage until golden and cooked through, breaking up with the back of a spoon, 5 to 6 minutes....

Ingredients 1 c. heavy cream 1/4 c. powdered sugar, plus more for serving 1/4 tsp. cinnamon pinch of nutmeg 1/2 c. ricotta 1 c. mini chocolate chips 2 large eggs 1/2 c. whole milk 1/4 tsp. cinnamon 1/4 tsp. pure vanilla extract (optional) pinch of kosher salt 12 slices white bread, crusts removed Butter, for cooking Maple syrup, for serving Preparation Step 1Make filling: In a large bowl using a hand mixer, beat heavy cream with powdered sugar, cinnamon and nutmeg until soft peaks form....

Ingredients 1/3 cup olive oil3 tablespoons reduced-sodium soy sauce2 tablespoons Dijon mustard1/2 teaspoon dried minced garlic6 salmon fillets (5 ounces each) Preparation In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate remaining marinade. Drain fish and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack....

Ingredients 1 cup chopped peeled tart apple1 cup fresh or frozen blueberries3/4 cup fresh or frozen cranberries1 cup water2/3 cup sugarDUMPLINGS:3/4 cup all-purpose flour1/4 cup sugar1 teaspoon baking powder1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg3 tablespoons cold butter1/3 cup milkHalf-and-half cream Preparation In a large saucepan, combine the fruit, water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Meanwhile, in a large bowl, combine the flour, sugar, baking powder, cinnamon and nutmeg; cut in butter until mixture resembles coarse crumbs....

Ingredients 1 cup all-purpose flour1/3 cup sugar1/2 cup cold butter,cubed1/3 cup seedless raspberry jamFILLING:2 packages (8 ounces each) cream cheese, softened1/2 cup sugar2 eggs, lightly beaten2 teaspoons vanilla extractTOPPING:1/3 cup sugar1/2 teaspoon ground cinnamon3 cups thinly sliced peeled tart apples1/2 cup sliced almonds Preparation In a small bowl, combine the flour and sugar; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in....

Ingredients 6 slices bread2 eggs1/4 cup milk1-1/2 teaspoons almond extract, divided2 tablespoons plus 1 cup butter, divided3 tablespoons confectioners’ sugarAdditional confectioners’ sugarSliced fresh strawberries, optional Preparation Cut out bread slices with a 3-3/4-in. heart-shaped cookie cutter; discard trimmings. In a shallow bowl, combine the eggs, milk and 1/2 teaspoon almond extract. Dip bread on both sides in egg mixture. In a large skillet, melt 2 tablespoons butter. Cook bread hearts for 2-3 minutes on each side or until golden brown....

Ingredients 1-1/2 cups graham cracker crumbs1/3 cup finely chopped almonds1 tablespoon sugar1/4 teaspoon pumpkin pie spice1/4 cup butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened3/4 cup sugar1 cup canned pumpkin1/4 cup eggnog3 tablespoons all-purpose flour2 tablespoons maple syrup1/2 teaspoon each ground ginger, cinnamon and nutmeg3 large eggs, lightly beatenTOPPING:1 cup sour cream3 tablespoons sugar1/4 teaspoon vanilla extract1/4 cup sliced almonds Preparation Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in....

Ingredients 1 cup chopped peeled tart apple1/2 cup sugar1 cup all-purpose flour1 teaspoon baking powder1 teaspoon ground cinnamon1/4 teaspoon salt1 large egg1/3 cup 2% milk3 tablespoons canola oil1 teaspoon vanilla extract3 tablespoons chopped walnuts3 tablespoons raisins Preparation In a small bowl, combine the apple and sugar; set aside. Combine the flour, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, oil and vanilla; stir into dry ingredients just until moistened....