Ingredients 12 frozen fully cooked meatballs, such as beef or homestyle2 tablespoons olive oil, divided1-1/2 teaspoons Greek seasoning, divided2 plum tomatoes, chopped1 small red onion, chopped1 garlic clove, minced1 medium cucumber1/2 cup plain Greek yogurt1 tablespoon lemon juice1/2 teaspoon snipped fresh dill4 whole pita breads, warmed1/2 cup crumbled feta cheese Lemon wedge, optional Preparation Preheat air fryer to 320°. Place meatballs in greased air fryer. Cook until browned, 8-10 minutes. Remove to a cutting board; cool slightly....

Ingredients 4 cups mashed cooked butternut squash4 tablespoons butter, softened, divided1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground allspice1/4 teaspoon ground nutmeg1 can (14 ounces) whole-berry cranberry sauce1/2 cup sliced almonds1/4 cup packed brown sugar Preparation In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash. Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce....

Ingredients 1 cup all-purpose flour1 cup sifted cake flour1-1/2 cups whole milk2-1/2 teaspoons baking powder2 large eggs, room temperature, well beaten5 tablespoons butter, melted1 teaspoon vanillaTOPPING:1-2/3 cups water2/3 cup sugar2 tablespoons cornstarch2 tablespoons light corn syrup8 ounces frozen blueberries8 ounces frozen raspberriesVanilla ice cream, optional Preparation Preheat waffle maker. Mix first 7 ingredients in order listed just until smooth. Bake waffles according to manufacturer’s directions until golden brown. Meanwhile, for topping, combine water, sugar, cornstarch and corn syrup in a small saucepan over medium heat until thickened....

Ingredients 1 teaspoon dried thyme1 teaspoon rubbed sage1 teaspoon pepper1 boneless rolled pork loin roast (3 pounds)1 tablespoon canola oil1 cup chopped onion3 garlic cloves, minced1 large apple, peeled and chopped1/2 cup thawed unsweetened apple juice concentrate1/2 teaspoon salt Preparation Combine the thyme, sage and pepper; rub over pork. In a Dutch oven, brown meat on all sides in oil; remove and keep warm. In the same pan, saute onion and garlic until tender....

Ingredients 2 medium Granny Smith apples2 tubes (8 ounces each) refrigerated crescent rolls1 cup sugar1/3 cup butter, softened1/2 teaspoon ground cinnamon3/4 cup Mountain Dew sodaVanilla ice cream Preparation Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish. In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings....

Ingredients 2 boneless pork loin chops (4 ounces each)2 teaspoons canola oil1 medium tart green apple, sliced1 medium leek (white portion only), sliced1 cup unsweetened apple juice1/2 teaspoon grated orange zest1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon cornstarch2 tablespoons water2 cups hot cooked long grain and wild rice mix Preparation In a nonstick skillet, brown pork chops in oil for 3-4 minutes. Turn chops; add apple and leek....

Ingredients 2 cups chopped leaf lettuce2 cups chopped fresh kale2 medium pears, thinly sliced1 cup shredded pepper jack cheese4 bacon strips, cooked and crumbledPARMESAN GARLIC DRESSING:1/4 cup mayonnaise1 tablespoon Dijon mustard2 teaspoons grated Parmesan cheese1/2 teaspoon garlic powder1/8 teaspoon pepper2 to 3 tablespoons 2% milk Preparation In a large bowl, combine lettuce and kale. Top with pears, pepper jack cheese and bacon. In a small bowl, whisk mayonnaise, mustard, Parmesan cheese, garlic powder and pepper....

Ingredients 1 lb. baby Indian eggplants, sliced into ½” planks 2 tbsp. finely ground hominy or corn meal 1 tbsp. cornstarch 1/2 tsp. freshly ground black pepper Extra-virgin olive oil 3 c. chopped cauliflower 1 1/2 c. water 1 tsp. garlic powder 1/2 tsp. freshly ground black pepper 1/2 tsp. ground coriander 1/2 tsp. Italian seasoning 1/8 tsp. ground white pepper (optional) 1 c. marinara 1/2 tsp. crushed red pepper flakes...

Ingredients 1 pound dried pinto beans1/4 cup cider vinegar1/4 cup vegetable oil1/4 cup ketchup1/4 cup packed brown sugar1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce2 teaspoons chili powder3/4 teaspoon ground cumin1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon hot pepper sauce1 can (15-1/4 ounces) whole kernel corn, drained1 medium sweet red pepper, chopped1 medium green pepper, chopped1 medium onion, chopped2 cups tortilla chips, coarsely crushed, divided Preparation Place beans in a Dutch oven or soup kettle; add water to cover by 2 in....

Ingredients 1-1/2 pounds ground beef1 envelope taco seasoning2 cups water2 cups uncooked instant rice1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (4 ounces) chopped green chiles, undrained2 cups shredded Mexican cheese blend Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, water, rice, soups and chiles. Transfer to a greased 13x9-in....

Ingredients 1/2 teaspoon garlic powder1/2 teaspoon dried thyme1/8 teaspoon cayenne pepper1 pound beef top sirloin steak, cut into 3/4-inch cubes1 tablespoon canola oil1/4 cup sliced celery1/4 cup julienned green pepper2-1/4 cups water1 package (6 ounces) long grain and wild rice mix1 small tomato, chopped2 tablespoons chopped green onion Preparation In a small bowl, combine the garlic powder, thyme and cayenne. Sprinkle over beef. In a large saucepan coated with cooking spray, cook beef in oil until no longer pink; drain....

Ingredients 3 Pink Lady apples 2 tbsp. granulated sugar, plus more for sprinkling 1 tsp. cornstarch 1/2 tsp. ground cinnamon, plus more for sprinkling 1/4 c. water 1 tsp. fresh lemon juice All-purpose flour, for dusting 1 refrigerated pie crust 1 large egg, beaten to blend Caramel sauce, for drizzling (optional) Preparation Step 1Peel and finely chop 1 apple. Transfer to a small pot. Add sugar, cornstarch, and cinnamon and toss to coat....

Ingredients 1/4 cup sugar1 tablespoon cornstarch3/4 cup cranberry juice2 tablespoons cider vinegar2 teaspoons soy sauce1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces2 medium tart apples, cut into wedges1 medium sweet red pepper, cut into 1-inch pieces1 medium green pepper, cut into 1-inch pieces Preparation In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened....

Ingredients 1 pound fresh asparagus, trimmed1 large pear, sliced2 teaspoons lemon juice2 green onions, thinly sliced1/4 cup chopped walnuts, toasted2 tablespoons prepared honey Dijon salad dressing8 romaine lettuce leaves Preparation In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry; cut into 1/2-in. pieces and set aside....

Ingredients 1 1/4 lb. asparagus (about 15 stalks) 3/4 c. water 1 tbsp. Dijon-style mustard 2 tbsp. canola oil 1/4 tsp. Freshly ground black pepper 1/2 tsp. salt Preparation Step 1Using a vegetable peeler, peel the bottom third of the asparagus stalks to remove the fibrous skin. Cut the asparagus diagonally into 2- to 3-inch pieces. (You should have about 3 cups.)Step 2Place the asparagus in a stainless steel saucepan, and add the water....

Ingredients 2 pounds red potatoes, peeled and sliced2 cups plus 2 tablespoons fat-free milk, divided2 garlic cloves, minced1 teaspoon dried basil3/4 teaspoon salt1/4 teaspoon pepper3 tablespoons all-purpose flour1/2 cup shredded cheddar cheese1/4 cup shredded Parmesan cheese2 tablespoons toasted wheat germ1/2 teaspoon olive oil Preparation In a large saucepan, combine the potatoes, 2 cups milk, garlic and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender....

Ingredients 1 package (8 ounces) cream cheese, softened2 tablespoons chopped jalapeno peppers1 teaspoon pepper1/4 teaspoon salt4 flour tortillas (8 inches), room temperature3/4 cup shredded lettuce1/2 cup chopped tomato10 ounces sliced deli smoked turkey1 medium ripe avocado, peeled and chopped1/4 cup chopped red onion Preparation In a small bowl, combine the cream cheese, jalapenos, pepper and salt until blended; spread over one side of each tortilla. Layer with the lettuce, tomato, turkey, avocado and onion....

Ingredients 1 c. whole milk, room temperature 1 1/2 tsp. instant yeast 5 tbsp. butter, room temperature 1/3 c. granulated sugar 1 extra-large egg 3 1/2 c. all-purpose flour, divided 1 tsp. Sea salt 6 slices bacon, cooked and crumbled 1 1/2 c. diced apples 4 c. powdered sugar 1 c. maple syrup water (as needed) Preparation Step 1Make the donuts: In a large bowl, combine milk, yeast, butter, sugar, and egg....

Ingredients 1/2 to 3/4 pound beef top round steak2 tablespoons all-purpose flour, divided1/2 teaspoon salt2 tablespoons canola oil1 can (14-1/2 ounces) stewed tomatoes1/2 cup chopped carrot1/4 cup chopped celery1 tablespoon chopped onion1/4 teaspoon Worcestershire sauce2 tablespoons sharp cheddar cheese Preparation Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt....

Ingredients 1/2 cup butter, softened1-2/3 cups sugar2 large eggs1-1/2 cups mashed ripe bananas2-1/2 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt1/4 teaspoon baking soda2/3 cup buttermilk1/2 cup chopped pecansFROSTING:1/3 cup butter, softened3 cups confectioners’ sugar1-1/2 teaspoons vanilla extract3 to 4 tablespoons fat-free milk1/3 cup finely chopped pecans, toasted Preparation Preheat oven to 350°. Coat a 15x10x1-in. baking pan with cooking spray. In a large bowl, beat butter and sugar until blended....