Ingredients 2 sheets refrigerated pie crust1 envelope taco seasoning, divided1 cup refried beans1/3 cup chopped onion1 can (15 ounces) black beans, rinsed and drained1 can (4 ounces) chopped green chiles, drained1 cup chunky salsa1 cup shredded Mexican cheese blend, divided1 teaspoon canola oilOptional: Sour cream and additional salsa Preparation Preheat oven to 400°. On a work surface, unroll 1 pie crust sheet. Roll into a 12-in. circle. Transfer to an ungreased 12-in....

Ingredients 1 lb. ground turkey (light or dark meat) 1 tbsp. light brown sugar 2 tsp. finely chopped fresh sage leaves 3/4 tsp. kosher salt 3/4 tsp. smoked paprika 1/2 tsp. crushed red pepper flakes 1/2 tsp. fennel seeds, crushed 1/2 tsp. garlic powder Olive oil cooking spray Preparation Step 1 In a medium bowl, combine turkey, brown sugar, sage, salt, paprika, red pepper flakes, fennel seeds, and garlic powder with a fork or your hands until evenly combined....

Ingredients 2 c. heavy cream 1 (14.5-oz.) can sweetened condensed milk 1/2 c. ricotta cheese 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 c. mini chocolate chips, divided 1 1/2 c. crushed cannoli shells, divided 1/2 c. chopped pistachios, divided Sugar cones, for serving Preparation Step 1In a large bowl using a hand mixer or whisk, beat heavy cream until stiff peaks form, 5 minutes.Step 2Fold in sweetened condensed milk, ricotta, cinnamon, and nutmeg until fully combined....

Ingredients 1/2 cup 1% cottage cheese1/2 cup crumbled feta cheese1/4 cup fat-free milk1 teaspoon dried oregano1/4 teaspoon grated lemon zestPepper to tasteAssorted fresh vegetables Preparation In a blender, combine the milk, cottage cheese, feta cheese, oregano, lemon zest and pepper; cover and process until smooth. Transfer to a small bowl. Serve with vegetables.

Ingredients 3 tablespoons butter3 tablespoons maple syrup1 tablespoon Dijon mustard1 medium lemon (juiced)1 garlic clove, minced1 tablespoon olive oil4 salmon fillets (4 ounces each)1/4 teaspoon salt1/4 teaspoon pepper Preparation Preheat air fryer to 400°. In a small saucepan, melt butter over medium-high heat. Add maple syrup, mustard, lemon juice and minced garlic. Reduce heat and simmer until mixture thickens slightly, 2-3 minutes. Remove from heat; set aside. Drizzle olive oil over salmon; sprinkle with salt and pepper....

Ingredients 8 medium tart apples, peeled and sliced1/4 cup lemon juice1-1/2 teaspoons grated lemon zest2-1/2 cups granola with fruit and nuts1 cup sugar1 teaspoon ground cinnamon1/2 cup butter, melted Vanilla ice cream, optional Preparation In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. Cover and cook on low until the apples are tender, 5-6 hours....

Ingredients 4 medium tart apples, peeled and sliced4 teaspoons brown sugarGround cinnamon to taste4 teaspoons butterCaramel ice cream topping, optional Preparation Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

Ingredients 1 cup packed brown sugar1/2 cup butter, melted1 large egg, room temperature1 teaspoon vanilla extract1 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt2 small apples (about 9 ounces), peeled and sliced1/2 cup chopped salted peanuts Preparation Preheat oven to 350°. Beat brown sugar and butter until light and fluffy, 5-7 minutes. Add egg and vanilla; beat until smooth. In a separate bowl, whisk together flour, baking powder, baking soda and salt; gradually beat into brown sugar mixture just until combined (batter will be thick)....

Ingredients 1/2 cup apple cider or juice1/4 teaspoon minced fresh gingerroot2 whole allspice2 whole cloves1 black tea bag1/2 cup boiling water1 tablespoon brown sugar Preparation In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.

Ingredients 2 teaspoons cornstarch1/2 cup chicken broth3 tablespoons apricot preserves1 tablespoon reduced-sodium soy sauce1 teaspoon sesame seeds, toasted1 medium green pepper, julienned1 medium sweet red pepper, julienned1/4 cup sliced green onions1 garlic clove, minced2 teaspoons canola oil1/2 pound uncooked medium shrimp, peeled and deveined1/2 cup sliced water chestnuts, drained1-1/2 cups hot cooked rice Preparation In a large bowl, combine the cornstarch, broth, preserves, soy sauce and sesame seeds until blended; set aside....

Ingredients 1 prebaked 12-inch thin whole wheat pizza crust3/4 cup reduced-fat ricotta cheese1 teaspoon garlic powder1 teaspoon paprika, divided 1 cup sliced baby portobello mushrooms1/2 cup julienned soft sun-dried tomatoes (not packed in oil)3 cups fresh arugula or baby spinach2 tablespoons balsamic vinegar2 tablespoons olive oil1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 6 large eggs Preparation Preheat oven to 450°. Place crust on a pizza pan. Spread with ricotta cheese; sprinkle with garlic powder and 1/2 teaspoon paprika....

Ingredients 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips1 small onion, thinly sliced1 tablespoon canola oil1 cup frozen California-blend vegetables3/4 cup uncooked instant rice3/4 cup chicken broth1 tablespoon reduced-sodium soy sauce Preparation In a shallow 1-qt. microwave-safe dish, combine the chicken, onion and oil. Cover and microwave on high for 2 minutes. Stir in the remaining ingredients. Cover and cook until chicken is no longer pink and rice is tender, 4-5 minutes....

Ingredients 2 pounds fresh asparagus, trimmed3 tablespoons olive oil1 teaspoon all-purpose flour3 tablespoons fat-free milk1 tablespoon lemon juice2 teaspoons minced fresh tarragonDash salt Preparation Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Drain. Meanwhile, in a small saucepan, combine olive oil and flour. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened....

Ingredients 6 tbsp. all-purpose flour 1/2 recipe Flaky Tart Dough 10 large eggs 2 c. crème fraiche 2 c. whole milk 2 tsp. salt 1 tsp. Freshly ground black pepper 2 tbsp. finely chopped fresh thyme 5 slice center-cut bacon 1 medium zucchini 1/2 c. Gruyère Preparation Step 1On a lightly floured work surface, roll dough into a 16-inch round. With a dry pastry brush, sweep off any excess flour; fit dough into a 2-inch deep-dish tart pan with a removable bottom, gently pressing it into the sides....

Ingredients 1/2 c. wheat germ 1/2 c. unprocessed bran 1/4 c. plain dried breadcrumbs 2 tbsp. ground flax seed 2 tbsp. grated Parmesan 1/2 tsp. onion powder 1/2 tsp. garlic powder Coarse salt and ground pepper 1 tbsp. olive oil 2 large eggs 1 1/2 lb. chicken tenders Barbecue sauce (optional) Preparation Step 1Preheat oven to 450 degrees. In a food processor, combine wheat germ, bran, breadcrumbs, flax seed, Parmesan, onion and garlic powders, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; pulse to combine....

Ingredients 1 cup complete buttermilk pancake mix3/4 cup water1/3 cup mashed ripe banana1 teaspoon confectioners’ sugarPretzel sticks, chocolate chips, dried cranberries and/or halved banana slices Preparation In a small bowl, stir the pancake mix, water and banana just until moistened. Pour a scant 1/2 cup batter onto a greased hot griddle, making three circles to form a snowman. Turn when bubbles form on top. Cook until the second side is golden brown....

Ingredients 2 cups uncooked elbow macaroni1 cup mayonnaise1 to 3 tablespoons barbecue sauce1 tablespoon ranch salad dressing mix2 teaspoons sugar3/4 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper2 hard-boiled large eggs, chopped2 tablespoons sweet pickle relish Preparation Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. For dressing, in a small bowl, combine mayonnaise, barbecue sauce, ranch dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine eggs, relish and macaroni....

Ingredients 6 boneless skinless chicken thighs (4 ounces each)4-1/2 teaspoons lemon juice4-1/2 teaspoons olive oil1 tablespoon reduced-sodium soy sauce1 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon pepper1/2 cup fresh mint leaves1/4 cup fresh basil leaves4 garlic cloves, minced1 tablespoon fresh cilantro leaves Preparation Place chicken thighs in large resealable plastic bag. In a blender, combine the remaining ingredients. Cover and process until pureed. Add to bag. Seal and turn to coat. Refrigerate overnight....

Ingredients 4 large baking potatoes (8 to 10 ounces each)2 tablespoons butter1-1/4 teaspoons salt, dividedDash pepper1/4 to 1/3 cup milk1 pound ground beef1 small onion, chopped6 bacon strips, cooked and crumbled1/2 cup sour cream1/4 cup shredded cheddar cheese Preparation Wash potato skins and prick with a fork. Bake at 400° for 60-70 minutes or until tender; cool. Cut a thin slice off the top of each potato. Carefully scoop out the pulp, leaving a 1/4-in....

Ingredients 1/2 c. extra-virgin olive oil, plus 1 tablespoon, divided 9 oz. fresh cheese tortellini Kosher salt Freshly ground black pepper 2 tbsp. balsamic vinegar 8 oz. mozzarella balls (such as Ciliegine) 1/2 tsp. Italian seasoning 1/4 tsp. red pepper flakes 4 oz. sliced salami 1/4 lb. roasted red peppers, chopped into bite-sized pieces 1 bunch fresh basil 14 oz. artichoke hearts, drained and chopped into bite-sized pieces 1/4 lb. green olives...