Ingredients 3 tablespoons seedless raspberry jam2/3 cup canola oil1/3 cup red wine vinegar1/4 teaspoon salt1/4 teaspoon pepper Preparation Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.

Ingredients 3/4 c. oat flour 3/4 tsp. baking powder 1/4 tsp. kosher salt 1 large egg 1/2 c. whole milk 1 tbsp. butter, melted 1 tsp. maple syrup, plus more for serving 1/2 tsp. pure vanilla extract Olive oil cooking spray Greek yogurt and fresh fruit, for serving Preparation Step 1In a medium bowl, whisk flour, baking powder, and salt. In another medium bowl, whisk egg, milk, butter, syrup, and vanilla....

Ingredients 4 bone-in chicken thighs (about 1-1/2 pounds)1 tablespoon olive oil3/4 teaspoon salt1/2 teaspoon paprika1/4 teaspoon garlic powder1/4 teaspoon pepper Preparation Preheat air fryer to 375°. Brush chicken with oil. Combine remaining ingredients; sprinkle over chicken. Place chicken, skin side up, in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes.

Ingredients 4 large egg whites1/2 teaspoon cream of tartar1 cup sugarPARFAITS:5 cups sliced peeled fresh or frozen peaches, thawed1/4 cup sugar1 tablespoon plus 1/4 cup Amaretto, divided1/2 cup cream cheese, softened1 cup confectioners’ sugar2 cups heavy whipping creamOptional toppings: Toasted sweetened shredded coconut and/or sliced almonds Preparation In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved....

Ingredients 2 large golden Delicious apples, peeled and chopped1/2 cup butter, cubed3 cups All-Bran1 cup boiling water2 cups buttermilk2 eggs, lightly beaten2/3 cup sugar1 cup raisins2-1/2 cups all-purpose flour2-1/2 teaspoons baking soda2 teaspoons ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground cloves1/2 teaspoon salt Preparation In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter....

Ingredients Dough for single-crust pieTOPPING:1/2 cup sugar1/2 cup all-purpose flour1/2 cup cold butter, cubedFILLING:1/2 cup sugar2 tablespoons all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg5 cups chopped peeled tart apples (about 5 medium) Preparation Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling....

Ingredients 1/4 cup butter, cubed3 pounds medium Honeycrisp apples, peeled and sliced 1/4 inch thick1/4 cup sugar1/4 cup packed brown sugar1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground allspice1/4 cup apple cider 1 teaspoon vanilla extractDOUGH:1 package (1/4 ounce) active dry yeast3/4 cup warm water (110° to 115°)3/4 cup warm 2% milk (110° to 115°)1/4 cup sugar3 tablespoons canola oil2 teaspoons salt3-3/4 to 4-1/4 cups all-purpose flourCIDER SAUCE & GLAZE:4 cups apple cider, divided 1/2 cup packed brown sugar1 cup confectioners’ sugar4 ounces cream cheese, softened1/2 cup butter, softened and divided 1-1/2 teaspoons vanilla extract, divided...

Ingredients 3 tablespoons chopped celery3 tablespoons chopped onion1/4 cup butter, cubed3 cups dry bread cubes1 can (4 ounces) mushroom stems and pieces, drained1-1/2 teaspoons poultry seasoning1/2 teaspoon rubbed sage1/4 teaspoon salt1/4 teaspoon pepper3 to 4 tablespoons chicken broth4 Cornish game hens (20 to 24 ounces each)1 jar (12 ounces) apricot preserves, warmed4 green onions (green part only), optionalFresh rosemary sprigs, optional Preparation In a large skillet, saute celery and onion in butter until tender; remove from heat....

Ingredients 5 ounces uncooked bean thread noodles2 tablespoons canola oil1/3 cup finely chopped onion2 garlic cloves, minced1-1/2 teaspoons minced fresh gingerroot1-1/2 cups thinly sliced fresh mushrooms4 cups coleslaw mix1 cup fresh snow peas, trimmed and halved diagonally1/2 cup thinly sliced sweet red pepper1-1/4 cups vegetable broth3 tablespoons reduced-sodium soy sauce1/4 teaspoon pepper3 green onions, thinly sliced3 tablespoons minced fresh cilantro3 hard-boiled large eggs, slicedLime or lemon wedges, optional Preparation Place noodles in a large bowl; cover with water....

Ingredients 2 bagels, split and toasted8 tomato slices8 cooked bacon strips1 cup shredded part-skim mozzarella cheeseRanch salad dressing Preparation Place bagel halves cut side up on a baking sheet. Top each half with two tomato slices and two bacon strips. Sprinkle with cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.

Ingredients 2 cups uncooked wild rice2 small green peppers, chopped1 large onion, chopped2 tablespoons butter2 jars (4-1/2 ounces each) sliced mushrooms, drained1 teaspoon salt4 to 6 bacon strips, cooked and crumbled Preparation In a large saucepan, cook wild rice according to package directions. Meanwhile, in a skillet, saute green peppers and onion in butter until tender. Add mushrooms and salt; heat through. Stir into wild rice; add bacon. Transfer to a greased 13-in....

Ingredients 1 large egg1 cup whole milk3 tablespoons sugar3/4 teaspoon vanilla extract1/8 teaspoon salt1/8 teaspoon ground nutmeg Preparation In a bowl, lightly beat the egg. Stir in the milk, sugar, vanilla and salt until combined. Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place in an 8-in. square baking dish; add 1 in. of hot water to the pan. Bake at 350° until a knife comes out clean, 35 minutes....

Ingredients 4 slices white bread1/4 cup butter, melted1/8 teaspoon salt1/8 teaspoon pepper3 ounces tasso ham or fully cooked chorizo, finely chopped (about 1/2 cup)2 tablespoons chopped sweet onion1 garlic clove, minced2 cups heavy whipping cream1 to 2 dashes Louisiana-style hot sauceSalt and pepper to taste1 dozen fresh oysters in the shell, scrubbed Preparation Preheat oven to 300°. Place bread on an ungreased baking sheet; bake 8-10 minutes on each side or until lightly browned....

Ingredients 3/4 c. sugar 1/2 c. fresh orange juice 1/2 c. fresh lime juice Zest of 1 orange Zest of 1 lime 5 firm-ripe bananas 2 pt. Coconut sorbet 1/2 pt. blackberries mint sprigs Preparation Step 1In a heavy-bottom saucepan, bring sugar, orange juice, and lime juice to a boil. Continue to boil 6 to 7 minutes, until sugar has lightly caramelized and syrup is light golden brown in color.Step 2Meanwhile, in a small pot of boiling water, blanch orange and lime zests separately, 2 minutes each....

Ingredients 1 large sweet potato, peeled and cubed1-1/2 cups fresh baby carrots, halved1-1/2 cups frozen cut green beans1-1/2 cups frozen corn3 celery ribs, thinly sliced1 small onion, chopped1/2 cup chopped green pepper2 garlic cloves, minced6 cups water2 cans (14-1/2 ounces each) vegetable broth1 cup medium pearl barley1 bay leaf1-3/4 teaspoons salt1/2 teaspoon fennel seed, crushed1/4 teaspoon pepper1 can (14-1/2 ounces) Italian diced tomatoes, undrained Preparation In a 5-qt. slow cooker, combine the first 8 ingredients....

Ingredients 1/2 cup loosely packed basil leaves, minced1/4 cup minced red onion1/4 cup Italian bread crumbs1/4 cup dry red wine1 to 2 teaspoons garlic salt2 pounds lean ground beef (90% lean)8 slices Monterey Jack cheese, optional8 hamburger buns, split Preparation In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties. Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear....

Ingredients 2 c. fresh or frozen blueberries 1/4 c. water 1/4 c. granulated sugar Pinch kosher salt 2 tsp. freshly grated lemon zest 1 1/3 c. yogurt, divided 1/2 c. granola, divided Preparation Step 1To make compote: Combine blueberries, water, sugar, and salt in a small sauce pan. Heat over medium heat until blueberries begin to burst and a spoon or spatula leaves a clear path on the bottom of your pot, 8 to 10 minutes....

Ingredients extra-virgin olive oil 1 Garlic clove, minced 1/2 c. Chopped red onion 1/4 c. dry white wine 32 oz. low-sodium chicken broth 1 c. small macaroni kosher salt Freshly ground black pepper 2 c. small broccoli florets 1 1/2 c. Grated Cheddar 1/4 c. chopped parsley, plus more for garnish Preparation Step 1In a large pot over medium heat, warm 1 tablespoon olive oil and sauté garlic for 3 minutes....

Ingredients Cooking spray, for pan 3 eggs 2/3 c. sugar 2 tsp. vanilla 1/2 tsp. salt 1 tsp. baking powder 1/3 c. cocoa powder, plus more dusting 3/4 c. flour 2 c. creamy peanut butter 6 oz. cream cheese, softened to room temperature 1/4 c. Butter, softened to room temperature 2 c. powdered sugar 1/4 c. whole milk 1/2 tsp. salt Preparation Step 1Preheat oven to 350°. Line a 15” x 10” sheet pan with parchment and grease with nonstick cooking spray....

Ingredients 1 package (7 ounces) angel hair pasta4 plum tomatoes, seeded and chopped1 cup thinly sliced carrots1 medium cucumber, chopped6 green onions, thinly sliced2 tablespoons olive oil2 tablespoons cider vinegar1/2 teaspoon salt1/4 teaspoon pepper Preparation Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. In a small bowl, whisk together the oil, vinegar, salt and pepper....