Ingredients 12 chicken drumsticks1/4 teaspoon pepper1 tablespoon olive oil1 bottle (18 ounces) sweet and spicy barbecue sauce2 cups applesauce1/3 cup packed brown sugar1 tablespoon chili powder Preparation Sprinkle drumsticks with pepper. In a Dutch oven, heat oil over medium heat. Brown drumsticks in batches; drain. Remove from pan. Add remaining ingredients to pan, stirring to combine. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken is tender....

Ingredients 2 envelopes unflavored gelatin1/2 cup cold water2 cups apple cider or juice1/2 cup sugar1/3 cup lemon juice1/4 teaspoon ground clovesDash salt1 cup diced unpeeled apples1/2 cup chopped walnuts1/2 cup chopped celeryTOPPING:3/4 cup sour cream1/4 cup mayonnaise1 tablespoon sugarGround cinnamonCinnamon sticks, optional Preparation In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved....

Ingredients 1-1/2 cups all-purpose flour1/2 cup sugar1-3/4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 egg1/2 cup milk3 tablespoons vegetable oil3 tablespoons applesauce1 medium tart apple, peeled and gratedTOPPING:1/4 cup packed brown sugar1 tablespoon all-purpose flour2 tablespoons cold butter1/2 cup old-fashioned oats1/4 cup finely chopped nuts Preparation In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened....

Ingredients 4 slices Texas toast white bread 4 slices American cheese 1 box prepared macaroni and cheese, boxed or scratch made 4 slices applewood bacon cooked1/2 cup butter1 cup parmesan Preparation Coat a baking sheet with cooking spray and pour macaroni and cheese into it. Use a spatula to spread evenly and place in your Kenmore fridge until chilled (about 2 hours). Butter one side of the white bread and place the American cheese on the non-buttered side....

Ingredients 1 package (8 ounces) cream cheese, softened1/4 teaspoon garlic powder8 bacon strips, cooked and crumbled1 tablespoon chopped green onion1 pound whole fresh mushrooms, stems removed Preparation Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion. Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)2 tablespoons canola oil1 teaspoon sugar1/4 teaspoon salt2-1/2 to 2-3/4 cups all-purpose flourCornmealPizza toppings of your choice Preparation In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes....

Ingredients 1/4 cup olive oil3 tablespoons red wine vinegar2 teaspoons sugar1 garlic clove, minced3/4 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon pepper2 large heirloom tomatoes, cut into 1/2-inch pieces1 medium sweet yellow pepper, cut into 1/2-inch pieces1/2 small red onion, thinly sliced1 tablespoon chopped fresh basil Preparation In a large bowl, whisk the first seven ingredients until blended. Add remaining ingredients; toss gently to combine.

Ingredients 4 medium zucchini1/2 pound ground beef1/4 cup chopped onion1-1/2 teaspoons minced garlic1/4 cup water2 tablespoons soy sauce4 ounces pepper Jack cheese, shredded Preparation Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells. Place zucchini shells in an ungreased 13-in. x 9-in. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside....

Ingredients 1 pound ground beef1 small onion, chopped1 can (10-1/2 ounces) condensed French onion soup1-1/2 cups shredded part-skim mozzarella cheese1 tube (12 ounces) refrigerated buttermilk biscuits Preparation Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil. Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with cheese....

Ingredients 2 large fresh beets2 tablespoons red wine vinegar1 teaspoon Dijon mustard1/4 cup olive oil1-1/2 teaspoons sugar1/8 teaspoon saltDash pepper1/2 cup chopped green onions1/2 teaspoon minced fresh mint4 cups torn fresh spinach1 medium navel orange, peeled and sectioned1/2 cup fresh raspberries Preparation Place beets in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Cool; peel and cut into 1/4-in....

Ingredients 4 large egg whites1 cup fat-free milk1/2 cup all-purpose flour1 tablespoon sugar1/8 teaspoon salt1 cup part-skim ricotta cheese4 ounces reduced-fat cream cheese3/4 cup reduced-fat sour cream, divided2 tablespoons sugar1 tablespoon plus 2 teaspoons toasted wheat germ, divided1 teaspoon vanilla extract1 tablespoon butter, melted1 cup unsweetened blueberries1/2 cup unsweetened raspberries1/2 cup unsweetened sliced strawberries Preparation In a large bowl, combine the egg whites and milk. Combine the flour, sugar and salt; add to milk mixture and mix well....

Ingredients 3 c. (360 g.) all-purpose flour, plus more for rolling 3 tbsp. granulated sugar 1/2 tsp. kosher salt 1 c. (2 sticks) cold butter, cut into 1/2" pieces 1 tbsp. apple cider vinegar 8 tbsp. ice water 1 tbsp. butter 3 large tart apples (about 1 3/4 lb.; such as Granny Smith), cored, peeled, and cut into 1/2" pieces (about 4 1/2 c.) 1/3 c. granulated sugar 1/4 c. apple butter...

Ingredients Cooking spray 1 c. (2 sticks) butter, softened 1/2 c. granulated sugar 1/4 c. packed brown sugar 2 1/2 c. all-purpose flour 1/2 tsp. kosher salt 6 apples, peeled, cored, and sliced Juice of 1/2 lemon 1/2 c. packed brown sugar 1 tsp. ground cinnamon 1 tsp. pure vanilla extract 1/2 tsp. kosher salt 1 1/2 c. all-purpose flour 1 c. chopped pecans 1 c. packed brown sugar 1/2 tsp....

Ingredients 4 slices bacon 1 head broccoli, cut into small florets (about 3 cups) 8 oz. cream cheese, softened 1/3 c. mayonnaise 1/3 c. sour cream 1/2 tsp. garlic powder 3 c. shredded Cheddar kosher salt Freshly ground black pepper 1/2 c. crumbled Ritz crackers 1/4 c. butter, melted RITZ Crackers, for serving Preparation Step 1Preheat oven to 350°.Step 2In a large nonstick skillet, cook bacon over medium heat until crispy....

Ingredients 2 slices Italian bread, cut into 1/2-inch cubes1/2 cup fresh or frozen raspberries2 ounces cream cheese, cut into 1/2-inch cubes2 large eggs1/2 cup 2% milk1 tablespoon maple syrupRASPBERRY SYRUP:2 teaspoons cornstarch1/3 cup water2 cups fresh or frozen raspberries, divided1 tablespoon lemon juice1 tablespoon maple syrup1/2 teaspoon grated lemon zestGround cinnamon, optional Preparation Divide half the bread cubes between 2 greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread....

Ingredients 1 tbsp. unsalted butter 1 tbsp. extra-virgin olive oil 2 scallions 2 c. heavy cream 2 c. vegetable stock or low-sodium broth 1 bunch saffron threads kosher salt Freshly ground black pepper 24 oz. Belgian-style blond ale, such as Leffe 1 1/4 lb. shrimp 1 lb. asparagus Preparation Step 1In a medium saucepan, melt butter in extra-virgin olive oil. Add scallions and cook over moderate heat until softened, about 2 minutes....

Ingredients 5 cups torn romaine5 cups torn red leaf lettuce1 large red apple, chopped1 large green apple, chopped1 cup (4 ounces) crumbled Gorgonzola cheese1/2 cup chopped walnuts, toasted1/3 cup thinly sliced red onion1/3 cup dried cranberriesCIDER VINAIGRETTE:3/4 cup apple cider or juice3 tablespoons cider vinegar2 teaspoons honey1/4 teaspoon salt1/4 teaspoon pepper1/4 cup walnut oil or canola oil Preparation In a salad bowl, combine the first eight ingredients. In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil....

Ingredients 3 pounds tart apples, peeled and sliced10 slices cinnamon-raisin bread, cubed3/4 cup packed brown sugar1/2 cup butter, melted1 teaspoon almond extract1/2 teaspoon ground cinnamon1/4 teaspoon ground cardamom1/8 teaspoon saltALMOND CREAM:1 cup heavy whipping cream2 tablespoons sugar1 teaspoon grated lemon zest1/2 teaspoon almond extract Preparation Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples....

Ingredients 1 cup quick-cooking oats1-3/4 cups apple cider1 tablespoon butter1 teaspoon ground cinnamon1/8 teaspoon saltSliced bananas and blueberries Preparation In a microwave-safe bowl, combine oats and cider. Microwave, uncovered on high for 2-3 minutes or until tender. Stir in the butter, cinnamon and salt. Serve with bananas and berries.

Ingredients 1 tablespoon brown sugar1 tablespoon sesame oil1 tablespoon reduced-sodium soy sauce2 garlic cloves, minced1/2 teaspoon crushed red pepper flakes1-1/2 pounds fresh green beans, trimmed1 medium red onion, halved and thinly sliced6 medium fresh mushrooms, quartered Preparation In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat. Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square); fold foil around vegetables and seal tightly....