Ingredients 1 large egg1/4 cup evaporated milk1-1/2 cups shredded Swiss cheese, divided1 cup crumbled cooked bacon (about 12 bacon strips), divided1/2 cup soft bread crumbs1/2 teaspoon garlic powder1/2 teaspoon onion powder1-1/2 pounds ground beef Preparation In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11x7-in....

Ingredients 2 tbsp. olive oil 1 medium onion 3 clove garlic Coarse salt and ground pepper 1 1/2 tsp. dried thyme 1 can whole tomatoes 1 can crushed tomatoes 2 lb. store-bought ravioli 1 1/2 c. shredded mozzarella cheese 1/2 c. grated Parmesan cheese Preparation Step 1Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes....

Ingredients 3 cups fresh corn, divided 1 cup cornmeal1 cup 2% milk1 teaspoon sugar1/4 teaspoon ground cinnamon, optional4 ounces cream cheese, softened1/4 cup butter, softened2 large eggs, room temperature3 cups shredded cheddar cheeseSour cream and minced chives Preparation Preheat oven to 350°. Place 2 cups corn kernels in a food processor; process until pureed. Transfer pureed corn to a large bowl; whisk in cornmeal, milk, sugar, remaining corn and, if desired, cinnamon until blended....

Ingredients 3 to 4 tablespoons extra virgin olive oil1 package (16 ounces) frozen Brussels sprouts, thawed2 tablespoons balsamic vinegar2 tablespoons torn fresh basil leaves1/2 to 1 teaspoon flaky sea salt1/2 teaspoon coarsely ground pepper Preparation In a large skillet, heat oil over medium-high heat. Add Brussels sprouts to skillet and cook until heated through, 5-7 minutes. Transfer to a serving bowl. Drizzle with vinegar; sprinkle with basil, salt and pepper.

Ingredients 1 egg1/3 cup vegetable oil3/4 cup sugar3 medium ripe bananas, mashed (about 1-1/3 cups)2 cups all-purpose flour1/2 cup old-fashioned oats3/4 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt3/4 cup miniature semisweet chocolate chips Preparation In a large bowl, beat egg, oil and sugar until smooth. Stir in bananas. Combine the flour, oats, baking soda, baking powder and salt; stir into the banana mixture just until moistened. Stir in chocolate chips....

Ingredients 1 pound fresh baby carrots1 can (4 ounces) mushroom stems and pieces, drained1 beef rump roast or bottom round roast (3 pounds)1/2 teaspoon garlic powder1/4 teaspoon pepper1 tablespoon canola oil1 jar (12 ounces) beef gravy1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup water1 envelope onion soup mix Preparation Place carrots and mushrooms in a 4- or 5-qt. slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides....

Ingredients 1 beef top sirloin steak (1 inch thick and 1-1/2 pounds)MARINADE:1/2 cup olive oil1 tablespoon lemon juice1/2 teaspoon salt1/2 teaspoon pepperBREADING:1-1/4 cups seasoned bread crumbs1/3 cup grated Parmesan cheese2 tablespoons minced fresh parsley1/8 teaspoon salt1/8 teaspoon garlic powderDash pepper3/4 cup marinara sauceASSEMBLY:1 medium red onion40 fresh sage leaves1/4 cup olive oil Preparation Thinly slice steak widthwise into 5-in. strips. In a shallow bowl, combine the marinade ingredients. Add beef; turn to coat....

Ingredients 2 pounds ground beef1 medium onion, chopped1 bottle (8 ounces) taco sauce6 corn tortillas (6 inches), halved and cut into 1-inch strips2 cups sour cream1 cup shredded cheddar cheese1 cup shredded part-skim mozzarella cheese Preparation Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas....

Ingredients 1-1/2 cups sugar1/4 cup quick-cooking tapioca6 cups chopped fresh or frozen rhubarbPASTRY:3 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1 cup shortening2 large eggs, beaten1/4 to 1/3 cup 2% milk, dividedTOPPING:1/2 cup butter3/4 cup sugar2 tablespoons milk1/2 teaspoon vanilla extract1 cup slivered almonds Preparation In a large bowl, combine the sugar, tapioca and rhubarb; let stand for 15 minutes. In another bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs....

Ingredients 3 tablespoons butter2 medium apples, peeled and chopped1/4 cup packed brown sugar6 cups cubed day-old French bread1 pound bacon strips, cooked and crumbled1-1/2 cups shredded sharp cheddar cheese5 large eggs2-1/4 cups 2% milk1/2 teaspoon ground cinnamon1/4 teaspoon saltSYRUP:1 cup maple syrup1/2 cup chopped walnuts Preparation In a large skillet, heat butter over medium heat. Add apples; cook and stir 2-3 minutes or until crisp-tender. Reduce heat to medium-low; stir in brown sugar....

Ingredients 32 frozen fully cooked homestyle meatballs (1/2 ounce each)1/3 cup apple jelly3 tablespoons unsweetened apple juice3 tablespoons spicy brown mustard1/2 teaspoon Worcestershire sauce1/4 teaspoon hot pepper sauce Preparation Place meatballs in a single layer in a greased 15x10x1-in. baking pan. Bake according to package directions. Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat. Transfer meatballs to sauce; stir gently to coat. Return to a boil....

Ingredients 1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon paprika1 pound round steak, cut into 1-inch cubes1 tablespoon canola oil1 tablespoon all-purpose flour1-1/2 cups water1 medium onion, chopped1/2 cup tomato sauce2 beef bouillon cubes1/2 teaspoon caraway seeds1 bay leaf2 medium potatoes, peeled and cut into 1-inch cubes2 medium turnips, peeled and cut into 1-inch cubes2 medium carrots, cut into 1-inch slices Preparation Combine salt, pepper and paprika; toss with beef. In a large saucepan over medium heat, brown beef in oil....

Ingredients 1/2 cup seasoned bread crumbs1 egg, lightly beaten1/2 teaspoon salt1/2 teaspoon pepper1 pound ground beef1 tablespoon olive oil8 slices Boston brown bread, lightly toastedTOPPINGS:Caramelized onionsBoston baked beans, warmed Preparation In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil....

Ingredients 6 corn tortillas (6 inches)2 teaspoons olive oil3/4 cup shredded part-skim mozzarella cheese2 cups chopped cooked chicken breast1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon ground cumin1/4 teaspoon salt1/4 teaspoon pepper1/2 cup finely shredded cabbage Preparation Preheat oven to 350°. Place tortillas on an ungreased baking sheet. Brush each tortilla with oil; sprinkle with cheese. Place chicken, tomatoes and seasonings in a large skillet; cook and stir over medium heat until most of the liquid is evaporated, 6-8 minutes....

Ingredients 3/4 cup thawed limeade concentrate1 tablespoon olive oil2 teaspoons salt, divided1-1/2 teaspoons pepper, divided3/4 pound boneless pork loin, cut into thin strips3 cups chopped seeded plum tomatoes1 medium green pepper, chopped1 medium onion, chopped1/4 cup plus 1/3 cup minced fresh cilantro, divided1 jalapeno pepper, seeded and chopped1 tablespoon lime juice1/4 teaspoon garlic powder1/4 cup uncooked long grain rice1 cup shredded Monterey Jack cheese6 flour tortillas (8 inches), warmed1 can (15 ounces) black beans, rinsed and drained6 tablespoons sour cream...

Ingredients 1 lb. bacon, cut into 1" pieces 1 onion, finely chopped 4 shallots, minced 2 cloves garlic, minced 1/2 c. brown sugar 1/4 c. maple syrup 1/3 c. apple cider vinegar 1 tsp. chili powder Preparation Cook bacon until crispy. We chop the bacon before cooking because it’s faster!Sauté onion and shallots in bacon fat. You want both the onion and the shallots to be chopped very finely so they cook and caramelize quickly....

Ingredients 2 tbsp. extra-virgin olive oil 1 lb. sweet italian sausage, remove from casing 2 cloves garlic, minced 1/8 tsp. crushed red pepper flakes 1 (28-oz.) can whole peeled tomatoes, pulsed in a blender 1 sprig of fresh basil, plus more chopped for garnish Kosher salt Freshly ground black pepper 8 oz. Penne pasta 1 large egg 1 c. ricotta 1/2 c. freshly grated Parmesan, divided 1 1/2 c. shredded mozzarella, divided Preparation Step 1Preheat oven to 450°....

Ingredients 1 box brownie mix 1 c. (2 sticks) melted butter 1 tsp. espresso powder 1 tsp. pure vanilla extract 1/2 c. mini chocolate chips 1 gal. vanilla ice cream, softened Preparation Step 1Line a large sheet pan with parchment paper. In a large bowl, combine brownie mix, melted butter, espresso powder, and vanilla. Use a hand mixer or wooden spoon to mix. Batter will be thick and similar in texture to cookie dough....

Ingredients 2 New potatoes 1 small clove garlic salt 4 tsp. butter Freshly ground pepper Preparation Step 1Peel potatoes, and slice them very thin. Peel and mince garlic, then mash it, along with a generous pinch of salt, with the flat side of a large knife until it is a paste. Work about 1/2 teaspoon butter into it.Step 2Heat 2 teaspoons butter in a small pan over medium-low heat; lay in half of potato slices, overlapping slightly, to fill the bottom....

Ingredients 4 bacon strips4 large eggs1/3 cup half-and-half cream1/8 teaspoon pepper1/2 cup shredded cheddar cheese2 green onions, chopped Preparation In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm. Preheat air fryer to 350°. In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray....