Ingredients 3 cups spiral pasta, cooked and drained1 medium green pepper, julienned1 cup halved cherry tomatoes1/2 cup sliced ripe olives1 pound beef top sirloin steak, cut into strips2 tablespoons canola oil1 bottle (8 ounces) Italian salad dressing1-1/2 cups shredded provolone or part-skim mozzarella cheese Preparation In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain....

Ingredients 2 refrigerated pie crusts (unbaked) 5 c. strawberries 3 c. blueberries 1/2 c. cornstarch, divided 3/4 c. sugar, divided (plus more for sprinkling) 1 lemon (zest and juice) egg wash (1 egg + 1 tbs. heavy cream) Preparation Step 1Preheat oven to 400 degrees F.Step 2Make the base. Roll out the base of the pie dough into a large rectangle, about 15x12-in. Transfer the dough into a 12x9x1-in baking sheet or jellyroll pan....

Ingredients 4 slices bacon, chopped 1 medium red onion, chopped 2 cloves garlic, minced 1 tsp. kosher salt 1/2 tsp. Freshly ground black pepper Pinch of cayenne (optional) 3 sweet potatoes, peeled and diced 4 c. Swanson Chicken Broth Juice of 1 lime Preparation Step 1In a large pot over medium heat, cook bacon. Transfer to a paper towel-lined plate and reserve 1 tablespoon fat. To pot, add onions and cook until slightly softened, 5 minutes....

Ingredients 2 cups semisweet chocolate chips1/4 cup butter-flavored shortening5 cups crisp rice cereal1 package (10 ounces) Milk Duds1 tablespoon water Preparation In a large microwave-safe bowl, combine chocolate chips and shortening. Cover and microwave on high until chocolate is melted; stir until smooth. Stir in cereal until well coated. In another microwave-safe bowl, combine Milk Duds and water. Cover and microwave on high for 30-40 seconds or until mixture is pourable; mix well....

Ingredients 2 large portobello mushrooms (4 ounces each), stems removed1/4 cup olive oil2 tablespoons balsamic vinegar1/2 teaspoon salt1/2 teaspoon dried basil4 tomato slices2 slices mozzarella cheese2 slices Italian bread (1 inch thick)Chopped fresh basil Preparation Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Let stand 5 minutes. Reserve remaining marinade. Preheat air fryer to 400°. Place mushrooms on greased tray in air-fryer basket, stem side down....

Ingredients 4 uncooked Italian sausage links1/3 cup water2 teaspoons canola oil2 large sweet red peppers, thinly sliced2 large red onions, thinly sliced1/4 cup packed brown sugar2 tablespoons balsamic vinegar2 tablespoons Worcestershire sauce1/2 teaspoon pepper8 dinner rolls, split Preparation In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm....

Ingredients 2-3/4 cups whole-milk ricotta cheese1/3 cup cornstarch1/4 cup amaretto2 packages (8 ounces each) cream cheese, softened1-1/2 cups sugar1 cup sour cream5 large eggs, room temperature, lightly beatenTOPPING:1 cup sour cream2 tablespoons sugar2 tablespoons amarettoGARNISH:1 tablespoon light corn syrup1 cup fresh cranberries1/3 cup sugar1/2 cup sliced almonds, toasted Preparation Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place ricotta in prepared strainer; cover ricotta with sides of cheesecloth....

Ingredients 1 tablespoon butter, melted9 gingersnap cookies, crushedFILLING:4 large tart apples, peeled1 tablespoon butter3/4 cup sugar3/4 teaspoon ground cinnamon1/8 teaspoon ground ginger3 cups fresh blueberries2 tablespoons lemon juice1 tablespoon grated orange zestTOPPING:1 cup all-purpose flour3 tablespoons brown sugar6 tablespoons cold butter, cubed Preparation Spread butter over the bottom of an 8-in. square baking dish. Sprinkle with gingersnap crumbs; press down gently. Set aside. Cut each apple into 16 wedges. In a large skillet, saute apples in butter until crisp-tender, about 10 minutes....

Ingredients 4 to 5 large Golden Delicious apples, peeled and sliced (about 2 pounds)1 cup water5 cups sugar1/2 teaspoon butter1 pouch (3 ounces) liquid fruit pectin1-1/2 teaspoons ground cinnamon1 teaspoon ground nutmeg1/4 teaspoon ground mace, optional Preparation In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.) Stir in sugar and butter....

Ingredients 2 packages (10-1/2 ounces each) frozen cut asparagus1 package (10 ounces) frozen peas, thawed1 jar (8 ounces) sliced mushrooms, drained1 jar (2 ounces) diced pimientos, drained5 tablespoons butter, divided3 tablespoons all-purpose flour3/4 cup milk1 jar (5 ounces) sharp American cheese spread1/4 teaspoon salt1/4 teaspoon pepper1/3 cup dry bread crumbs Preparation Cook asparagus according to package directions, omitting the salt. Drain, reserving 3/4 cup cooking liquid. Place asparagus in a greased 11x7-in....

Ingredients 4 boneless skinless chicken breast halves (5 ounces each)1/2 teaspoon salt1/4 teaspoon pepper1/4 cup all-purpose flour5 bacon strips, chopped1 tablespoon butter4 garlic cloves, thinly sliced1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1/8 teaspoon crushed red pepper flakes1 cup reduced-sodium chicken broth2 tablespoons lemon juice Preparation Pound chicken breasts slightly with a meat mallet to uniform thickness; sprinkle with salt and pepper. Place flour in a shallow bowl....

Ingredients 1 portion Ground Beef Mix, thawed1 can (8 ounces) tomato sauce4 bacon strips, halved Preparation Shape beef mix into a loaf; place in a greased 11x7-in. baking dish. Top with tomato sauce. Bake at 350° for 45 minutes. Cook bacon until almost done; place over loaf. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Ingredients 1 loaf (1 pound) French bread (20 inches)2/3 cup butter, softened1/3 cup chopped green onions4 teaspoons prepared mustard5 slices process Swiss cheese5 bacon strips Preparation Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice....

Ingredients 2 cups loosely packed basil leaves1 cup loosely packed Italian parsley1/4 cup slivered almonds, toasted2 garlic cloves4 teaspoons grated lemon zest1/3 cup lemon juice2 tablespoons honey1/2 teaspoon salt1/2 cup olive oil1/2 cup grated Parmesan cheese Preparation Place basil, parsley, almonds and garlic in a small food processor; pulse until chopped. Add lemon zest, juice, honey and salt; process until blended. Continue processing while gradually adding oil in a steady stream....

Ingredients 1 (8-oz.) block cream cheese, softened 3/4 c. mayonnaise 3/4 c. sour cream 1 c. freshly grated Parmesan 1 c. shredded white cheddar, plus more for topping 1/2 c. shredded Gruyère 1 (14-oz.) can artichoke hearts, drained and chopped 1 (10-oz.) package frozen spinach, defrosted and chopped 2 cloves garlic, minced 1 tsp. lemon zest 1/2 tsp. red pepper flakes Kosher salt Freshly ground black pepper Baguette, for serving...

Ingredients 3/4 c. packed brown sugar 1/4 c. granulated sugar 2 tsp. ground cinnamon 1/4 tsp. kosher salt 3/4 c. (1 1/2 sticks) butter, melted 1 1/2 c. all-purpose flour 3/4 c. (1 1/2 sticks) butter, softened, plus more for greasing 2 1/2 c. plus 2 tbsp all-purpose flour, divided 1 tsp. baking soda 3/4 tsp. baking powder 1/2 tsp. kosher salt 1 1/2 c. granulated sugar 2 large eggs...

Ingredients 2 tbsp. extra-virgin olive oil, plus more for baking dish 1 onion, chopped 3 garlic cloves, minced 1 1/2 lb. ground beef 1/2 c. dry red wine, such as cabernet or merlot 2 tbsp. tomato paste 1 (28-oz.) can crushed tomatoes 1 tsp. dried oregano Kosher salt Freshly ground black pepper 2 (9-oz.) packages refrigerated cheese tortellini 2 c. shredded mozzarella 2 tbsp. freshly grated Parmesan 1/4 c. Freshly sliced basil, for garnish...

Ingredients 1 lb. ground chicken 1/4 c. grated Parmesan 2 cloves garlic, minced 2 tbsp. torn basil leaves, plus more for garnish 1/2 tbsp. balsamic vinegar Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 5 thick slices fresh mozzarella 5 slicing tomatoes 1 c. baby spinach Balsamic glaze, for drizzling Preparation Step 1In a large bowl, combine ground chicken, Parmesan, garlic, basil, and balsamic vinegar. Season with salt and pepper, then form mixture into 5 small patties, about the same size as your tomatoes....

Ingredients Kosher salt 1 lb. Brussels sprouts, trimmed and halved 2 large sprigs fresh dill 1 small clove garlic, thinly sliced 1 c. water 1 c. white vinegar 1 tsp. black peppercorns 1 tbsp. yellow mustard seeds 1/2 tsp. crushed red pepper flakes 2 tsp. Kosher salt 1 tsp. granulated sugar Preparation Step 1In a large pot of boiling, salted water, cook Brussels sprouts until tender, about 3 minutes. Drain Brussels and rinse under cold water to cool....

Ingredients 2 11-oz. tubes refrigerated french bread dough 1/2 lb. bacon 4 c. shredded Cheddar 2 tbsp. melted butter 2 cloves garlic, minced 1/4 c. freshly grated Parmesan 1 tbsp. chopped parsley Tomato soup, for serving Preparation Step 1Preheat oven to 350°. Grease a Bundt pan with cooking spray. Step 2Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, 25 to 30 minutes....