Ingredients 1 teaspoon instant coffee granules2 tablespoons boiling water1 milk chocolate candy bar with almonds (7 ounces)1 carton (8 ounces) frozen whipped topping, thawed1 pastry shell (9 inches), bakedChocolate curls and additional whipped topping, optional Preparation In a small bowl, dissolve coffee in boiling water; set aside. In a microwave, melt candy bar; stir until smooth. Cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping....

Ingredients 8 ounces uncooked angel hair pasta1-1/2 to 2 teaspoons minced garlic1/4 cup olive oil1/2 cup chopped walnuts1/8 to 1/4 teaspoon crushed red pepper flakes1/8 teaspoon salt2 tablespoons minced fresh parsley1/2 cup shredded Romano cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the walnuts, pepper flakes and salt. Cook for 2-3 minutes or until walnuts are toasted....

Ingredients 6 cups julienned carrots (about 9 ounces)4 medium Fuji, Gala or other sweet apples, julienned1/4 cup lemon juice2 tablespoons sugar1-1/2 teaspoons ground cinnamon1 cup chopped pistachios, dividedDash salt Preparation In a large bowl, combine the first five ingredients. Add 1/2 cup pistachios; toss to combine. Season with salt to taste. Refrigerate, covered, until serving. Just before serving, sprinkle with remaining 1/2 cup pistachios.

Ingredients 3 tablespoons butter, melted1 loaf (1 pound) day-old cinnamon-raisin bread, cubed3 cups chopped peeled tart apples7 large eggs, lightly beaten2-1/2 cups 2% milk3/4 cup sugar3 teaspoons vanilla extractVANILLA SAUCE:2/3 cup sugar1 tablespoon cornstarch1/8 teaspoon salt1 cup cold water1 tablespoon butter1 teaspoon vanilla extract Preparation Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla....

Ingredients 1 c. long-grain white rice 3/4 c. fresh breadcrumbs 1 1/2 lb. ground dark-meat turkey or ground pork c. chopped fresh cilantro leaves 4 tsp. fish sauce 4 tsp. hot-pepper sauce (preferably Sriracha) 4 tsp. sugar 2 tsp. vegetable oil Coarse salt 1 carrot 3 scallions 1 large garlic clove Lime wedges Preparation Step 1Preheat oven to 450 degrees F. In a medium saucepan, bring 1 1/2 cups salted water to a boil....

Ingredients 3 bacon strips, chopped1 medium onion, chopped3 garlic cloves, minced2 cans (15 ounces each) cannellini beans, rinsed and drained2/3 cup beer or chicken broth1/4 cup packed brown sugar2 tablespoons balsamic vinegar2 tablespoons tomato paste1 tablespoon Dijon mustard1 teaspoon Worcestershire sauce1/4 teaspoon salt1/4 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme1/8 teaspoon pepper Preparation Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally....

Ingredients 1 boneless fully cooked ham (4 to 6 pounds)1/2 cup water1 can (12 ounces) cola2 tablespoons brown sugar15 to 20 hoagie buns, splitLettuce leaves, sliced Colby-Monterey Jack cheese and tomatoes Preparation Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours. Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°....

Ingredients 1 package (16 ounces) dried pinto beans, rinsed1 medium onion, chopped1 medium green pepper, diced1 medium sweet red pepper, diced1 can (15-1/4 ounces) whole kernel corn, drainedDRESSING:1/4 cup ketchup1/4 cup cider vinegar1/4 cup olive oil3 tablespoons brown sugar1 tablespoon Worcestershire sauce1 tablespoon chili powder5 teaspoons Dijon mustard1 teaspoon ground cumin1 teaspoon salt1/4 teaspoon pepper Preparation In a large kettle, cover beans with water; bring to a boil. Boil for 2 minutes....

Ingredients 6 boneless skinless chicken breast halves (6 ounces each)1/3 cup minced fresh basil1/4 cup minced fresh cilantro1 tablespoon olive oil2 teaspoons minced garlic, divided1/3 cup reduced-sodium teriyaki sauce1 tablespoon minced fresh gingerrootSALSA:1 English cucumber, chopped1 medium mango, peeled and chopped1/4 cup finely chopped red onion1 jalapeno or Fresno pepper, seeded and minced1 tablespoon minced fresh basil1 tablespoon minced fresh cilantro1 tablespoon olive oil1 tablespoon rice vinegar1 tablespoon balsamic vinegar1 teaspoon minced fresh gingerroot1 teaspoon honey...

Ingredients 1 pound ground beef1/2 cup chopped onion2 cans (14-1/2 ounces each) Italian stewed tomatoes2 cans (10-1/2 ounces each) beef broth2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables1 teaspoon salt1/4 teaspoon pepper1 cup uncooked medium egg noodles Preparation In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings....

Ingredients 4 medium red beets 1/2 c. red wine vinegar 1 1/2 tsp. salt 2 medium red onions 2 tbsp. extra-virgin olive oil 1/4 tsp. Freshly ground pepper 6 c. mesclun 6 oz. Manouri or other mild goat cheese 2 tbsp. red wine vinegar 1 tbsp. olive brine (from jar of kalamata olives) 1 tsp. honey 1/2 tsp. crushed dried oregano (preferably Greek) 1/4 tsp. salt tsp. Freshly ground pepper...

Ingredients 1 large egg 1 c. creamy peanut butter 1/3 c. packed light brown sugar 1 tsp. pure vanilla extract 1/2 tsp. baking soda Pinch of kosher salt 1/3 c. semisweet chocolate chips Preparation Step 1In a medium bowl, whisk egg until well beaten. Add peanut butter, brown sugar, vanilla, baking soda, and salt. Stir until combined and mixture thickens a bit, about 15 seconds. Fold in chips.Step 2Roll dough into 1" balls (about 1 level tablespoon each)....

Ingredients kosher salt 1 lb. fettuccine 1/4 c. pine nuts 2 avocados 7 oz. prepared pesto 1 tbsp. lemon juice 1/2 c. freshly grated Parmesan, divided 1/4 c. chopped basil 1 tsp. crushed red pepper flakes Extra-virgin olive oil, for drizzling Preparation Step 1In a large pot of boiling salted water, cook pasta according to package instructions.Step 2Meanwhile, in a small dry skillet, toast pine nuts over low heat until golden brown....

Ingredients 5 slices bread, such as white, whole wheat, or sourdough Preparation Step 1Preheat oven to 300°F. Tear bread into pieces and place in a food processor. Pulse until fine crumbs form. Some slightly larger pieces are okay. Step 2Transfer breadcrumbs to a large baking sheet. Bake until lightly golden and dry, about 20 minutes. Let cool completely before using. Breadcrumbs can be stored in an airtight container for up to 2 weeks....

Ingredients 5 tbsp. unsalted butter 1/2 c. hot sauce 10 oz. shredded rotisserie chicken (about 1 1/2 c.) 1 stalk celery, finely chopped, plus 1 small handful celery leaves, finely chopped 3 oz. Treasure Cave® Crumbled Blue Cheese (about 1/2 cup) Kosher salt Freshly ground black pepper All-purpose flour, for rolling 2 (1-lb.) packages pizza dough, defrosted, left at room temperature 30 minutes Extra-virgin olive oil, for brushing 1/4 dried oregano Flaky sea salt...

Ingredients 1 c. apple cider 1 envelope Knox Gelatin 1/2 c. Butterscotch Schnapps 1/2 c. spiced rum cool whip Cinnamon sticks (used to remove jello from shot glass when eating!) caramel sauce cinnamon c. plastic shot glasses Preparation Step 1In a medium sized sauce pan, pour 1 cup apple cider. Sprinkle 1 envelop Knox gelatin on top. Let sit to activate for 1 minute. Step 2Turn on medium to high heat and whisk to combine....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup shredded cheddar cheese1 cup sour cream1 can (4-1/4 ounces) chopped ripe olives1 can (4 ounces) chopped green chiles, well drained1/2 cup chopped green onionsGarlic powder to tasteSeasoned salt to taste5 flour tortillas (10 inches)Salsa, optional Preparation Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings. Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours....

Ingredients 1/3 cup finely chopped onion4-1/2 teaspoons butter2 cups soft bread crumbs1 cup chopped peeled tart apple1/3 cup raisins1/4 teaspoon salt1/4 teaspoon sugar1/8 teaspoon rubbed sage4 teaspoons unsweetened apple juice Preparation In a small nonstick skillet coated with cooking spray, cook onion in butter until tender. In a small bowl, combine the bread crumbs, apple, raisins, salt, sugar, sage and onion mixture. Drizzle with apple juice; toss to coat. Transfer to a 3-cup baking dish coated with cooking spray....

Ingredients 1 pound salmon fillet, skin removed, cut into 1-inch cubes2 tablespoons hoisin sauce1 tablespoon olive oilShredded lettuce8 corn tortillas (6 inches), warmed1-1/2 teaspoons black sesame seedsMango salsa, optional Preparation Toss salmon with hoisin sauce. In a large nonstick skillet, heat oil over medium-high heat. Cook salmon for 3-5 minutes or until it begins to flake easily with a fork, turning gently to brown all sides. Serve salmon and lettuce in tortillas; sprinkle with sesame seeds....

Ingredients 1 envelope bearnaise sauce1 pound fresh asparagus, trimmed1/4 pound fresh crabmeat2 tablespoons butter1/2 teaspoon minced garlic1 tablespoon lemon juice4 beef tenderloin steaks (1 inch thick and 3 ounces each)1/8 teaspoon paprika Preparation Prepare bearnaise sauce according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender....