Ingredients 1 tube (13.8 ounces) refrigerated pizza crust2 tablespoons olive oil2 tablespoons grated Parmesan cheese1 teaspoon garlic salt1/2 cup mayonnaise2 teaspoons ranch dip mix4 cups shredded romaine3 to 4 plum tomatoes, chopped1/2 pound bacon strips, cooked and crumbled Preparation Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly....

Ingredients 3 cups cubed cooked chicken2 cups uncooked elbow macaroni2 cups shredded cheddar cheese2 cans (14-1/2 ounces each) chicken broth2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1/3 cup finely chopped onion1 can (8 ounces) sliced water chestnuts, drained1 jar (6 ounces) sliced mushrooms1/4 cup chopped green pepper1 jar (2 ounces) sliced pimientos, drained1 tablespoon soy sauce4 cups herb-flavored stuffing mix1/2 cup butter, melted Preparation In a large bowl, combine the first 11 ingredients....

Ingredients 1 lb. rigatoni 3 tbsp. olive oil 1 package (10-ounce) frozen spinach 2 c. (about 1 pound) ricotta 5 tbsp. grated Parmesan 1/2 tsp. grated nutmeg 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper 6 oz. Fontina Preparation Step 1Heat the oven to 450°F. Oil a 9-by-13-inch baking dish.Step 2In a large pot of boiling, salted water, cook the rigatoni until almost done, about 12 minutes. Drain. Put the pasta in the prepared baking dish and toss with 1 tablespoon of the oil....

Ingredients 4 medium firm bananas, halved lengthwise1/2 cup butter, cubed1 cup packed brown sugar2 teaspoons rum extract4 large eggs1 cup 2% milk2 teaspoons ground cinnamon1 teaspoon vanilla extract15 slices French bread (1/2 inch thick)Sweetened whipped cream Preparation Preheat oven to 350°. Arrange bananas in a greased 13x9-in. baking dish. In a small saucepan, melt butter over medium heat; remove from heat. Stir in brown sugar and extract; spoon evenly over bananas....

Ingredients 1 broiler/fryer chicken (2 to 3 pounds)8 cups water2 medium leeks, sliced2 medium carrots, sliced1 large turnip, peeled and cubed1 large onion, chopped1 large potato, peeled and cubed1 garlic clove, minced1-1/2 teaspoons salt1/2 teaspoon pepper1 tablespoon snipped fresh parsley1 teaspoon dried thyme12 ounces smoked Polish sausage, sliced2 cups navy beans, rinsed and drained1 cup shredded cabbage1 can (15 ounces) tomato sauce Preparation In Dutch oven, slowly bring chicken and water to a boil; skim foam....

Ingredients 2 teaspoons butter1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips2 tablespoons diced onion1-1/2 cups quartered fresh mushrooms3/4 cup Burgundy wine or beef broth1/4 cup plus 2 tablespoons water, divided3 tablespoons minced fresh parsley, divided1 bay leaf1 whole clove1/4 teaspoon salt1/8 teaspoon pepper2 cups uncooked medium egg noodles (about 4 ounces)1 tablespoon all-purpose flour1/2 teaspoon browning sauce, optional Preparation In a Dutch oven or large nonstick skillet, heat butter over medium-high heat; saute beef and onion just until beef is lightly browned, 1-2 minutes....

Ingredients 5-1/2 pounds apples, peeled, cored and finely chopped4 cups sugar2 to 3 teaspoons ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon salt Preparation Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook until thickened and dark brown, 9-11 hours, stirring occasionally (stir more frequently as it thickens to prevent sticking)....

Ingredients 1/2 cup old-fashioned oats1/2 medium Gala or Honeycrisp apple, chopped1 tablespoon raisins1 cup 2% milk1/4 teaspoon ground cinnamonDash saltToasted chopped nuts, optional Preparation In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.

Ingredients 3-1/4 cups all-purpose flour2 packages (1/4 ounce each) active dry yeast1/4 cup sugar1 teaspoon salt3/4 cup whole milk1/4 cup water1/4 cup butter, cubed1 large egg, room temperature 1-1/2 cups finely chopped peeled applesTOPPING:1 cup packed brown sugar3/4 cup butter, cubed3/4 cup chopped walnuts or pecans1 tablespoon water1 tablespoon corn syrup1 teaspoon ground cinnamon Preparation In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120°-130°....

Ingredients 3 cups water2 cups uncooked wild rice2 cups finely chopped dried apricots2 cups dried cherries1 cup chopped walnuts1/2 cup olive oil1/3 cup lemon juice2 tablespoons maple syrup1-1/2 teaspoons salt Preparation In a large saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Drain if necessary. Transfer to a large bowl; cool completely. Meanwhile, place apricots in a small bowl; cover with boiling water....

Ingredients 36 slices French bread baguette (1/2 inch thick)2 tablespoons olive oil2 cups marinated quartered artichoke hearts, drained1 cup oil-packed sun-dried tomatoes, drained1 garlic clove, minced1 teaspoon dried oregano1 teaspoon dried basil1 cup shredded Italian cheese blend, divided Preparation Brush baguette slices with oil. Place bread on ungreased baking sheets. Bake at 400° for 6-8 minutes or until lightly browned. Place the artichokes, tomatoes, garlic, oregano, basil, and ½ cup cheese in a food processor; cover and process until coarsely chopped....

Ingredients 5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed3 medium carrots, shredded2 green onions, thinly sliced1/4 cup minced fresh cilantro1/3 cup white wine vinegar1 tablespoon canola oil1 tablespoon sesame oil1 teaspoon sugar1/2 teaspoon salt Preparation In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled....

Ingredients 1 1/2 lb. medium asparagus, washed and trimmed Extra-virgin olive oil, for drizzling kosher salt Freshly ground black pepper Vegetable oil, for frying 1/2 onion, sliced thinly on a mandolin 1/2 c. cornstarch 2 large egg yolks 1/2 tsp. Dijon mustard Juice of 1 lemon, plus 1 tsp. lemon zest 1/8 tsp. cayenne pepper 1/2 c. butter, melted 2 tsp. Freshly Chopped Parsley Preparation Step 1Preheat oven to 425°. Line half sheet pan with parchment paper and spread asparagus in a single layer on the parchment....

Ingredients 1 can (28 ounces) baked beans, drained1 medium tart apple, peeled and chopped1 large onion, chopped1 cup barbecue sauce1/3 cup packed brown sugar1/4 cup raisins1 jalapeno pepper, seeded and chopped3 bacon strips, diced Preparation In a large bowl, combine the first seven ingredients. Transfer to a greased 11x7-in. baking dish. Sprinkle with bacon. Cover and bake at 350° for 20 minutes. Uncover; bake 25-30 minutes longer or until bubbly and beans reach desired thickness....

Ingredients 3/4 pound Broccolini or broccoli spears2 tablespoons lemon juice2 tablespoons olive oil1/2 teaspoon salt1/8 teaspoon pepper Preparation Preheat oven to 425°. Place Broccolini in a greased 15x10x1-in. baking pan. Combine lemon juice, oil, salt and pepper; drizzle over Broccolini and toss to coat. Bake, uncovered, 10-15 minutes or until tender, stirring occasionally.

Ingredients 2 large eggs2 tablespoons fat-free milk, divided1 tablespoon shredded smoked cheddar cheese1 teaspoon minced fresh parsley1/8 teaspoon saltDash pepper1 bacon strip Preparation Preheat oven to 325°. Coat two 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops. Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm....

Ingredients 1 c. all-purpose flour 1/2 c. whole-wheat flour 1 tsp. Coarse salt 1/2 tsp. baking soda 3/4 c. unsalted butter 1/2 c. granulated sugar 1/2 c. packed light-brown sugar 1 large egg 1 1/2 tsp. pure vanilla extract 1/2 c. mashed ripe banana 1 c. old-fashioned rolled oats 8 oz. semisweet chocolate 1/2 c. coarsely chopped walnuts Preparation Step 1Preheat oven to 375 degrees. Whisk together flours, salt, and baking soda in a small bowl; set aside....

Ingredients 2 large eggs, lightly beaten1/2 cup barbecue sauce1/3 cup 2% milk2 tablespoons Worcestershire sauce2 teaspoons prepared mustard1-1/3 cups seasoned bread crumbs1 small onion, finely chopped2 garlic cloves, minced1 teaspoon salt1 teaspoon rubbed sage2 pounds extra-lean ground turkey1 pound Italian turkey sausage links, casings removedTOPPING:1 cup barbecue sauce1/2 cup packed brown sugar2 teaspoons prepared mustard Preparation Combine the first 10 ingredients in a large bowl. Crumble ground turkey and sausage over mixture and mix well....

Ingredients 1 boneless pork loin roast (3 to 4 pounds)1 can (14 ounces) Bavarian sauerkraut, rinsed and drained1-3/4 cups chopped carrots1 large onion, finely chopped1/2 cup unsweetened apple juice2 teaspoons dried parsley flakes3 large tart apples, peeled and quartered Preparation Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the sauerkraut, carrots, onion, apple juice and parsley; spoon over roast. Cover and cook on low for 4 hours....

Ingredients BRINE:1-1/2 quarts water1/4 cup packed brown sugar2 tablespoons salt1 tablespoon liquid smoke2 garlic cloves, minced1/2 teaspoon dried thymeSANDWICHES:2 pounds boneless skinless chicken breasts1/3 cup liquid smoke1-1/2 cups hickory smoke-flavored barbecue sauce16 slider buns or dinner rolls, split and warmedDeli coleslaw, optional Preparation In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate. Place chicken in bowl with remaining brine; turn to coat chicken....