Ingredients 1 lb. beets 3 tbsp. extra-virgin olive oil 4 medium shallots 3 medium tomatoes salt Freshly ground pepper 1 tsp. ground cumin ground cumin 1 qt. vegetable stock or chicken stock 1 tbsp. tomato paste 1/4 c. Crème fraîche 2 tbsp. Crème fraîche 2 tbsp. chopped parsley Preparation Step 1In a large saucepan, cover the beets with water. Bring to a boil and cook over moderately high heat until tender, about 1 hour; if necessary, add more water to keep the beets covered....

Ingredients 1 box vanilla cake mix, plus ingredients called for on box 1 (3.4 oz) box vanilla pudding mix 2 c. cold milk 1/2 c. Cool Whip 1 1/2 c. butter, softened 5 c. powdered sugar 2 tsp. pure vanilla extract Pinch of kosher salt 1/4 c. plus 2 tbsp. heavy cream 2 bananas, sliced 1 c. crushed Nilla Wafers Whole Nilla Wafers, for garnish Preparation Step 1Make cake: Preheat oven to 350°....

Ingredients 3/4 c. warm water 1 package (2 ¼ tsp.) active dry yeast 2 tsp. sugar 3 c. all-purpose flour 2 tsp. kosher salt 1 large egg 2 tbsp. butter, softened 1/4 c. coarse yellow cornmeal, optional 1 tbsp. whole milk 2 tbsp. caraway seeds 1 tbsp. flakey sea salt 1 beef roast, about 2 ½ lb. (eye of round, top sirloin) Kosher salt Freshly ground black pepper 2 tbsp. vegetable oil...

Ingredients 1 (8-oz.) block cream cheese, softened 1 c. shredded cheddar 4 oz. Brie, rind removed, room temperature 1 1/2 tsp. hot sauce 1 tsp. Worcestershire sauce 1 tsp. smoked paprika 1/2 tsp. garlic powder 16 ROLD GOLD® Recipe No.™ 4 Zesty Buffalo Flavored Pretzel Twists, plus ½ cup crushed pretzels 3 c. popped buttered popcorn, chopped 1/4 c. freshly chopped chives Preparation Step 1Combine the cream cheese, cheddar, Brie, hot sauce, Worcestershire, paprika, and garlic powder in a bowl....

Ingredients 3 c. all-purpose flour, plus more for surface 1 c. (2 sticks) butter, cut into ½" pieces 2 tbsp. granulated sugar 1/2 tsp. kosher salt 1 tbsp. apple cider vinegar 6 tbsp. ice water (or more, if needed) 3 1/2 lb. assorted apples (Granny Smith, Honeycrisp, Gala) cored, peeled, and thinly sliced (about 7 apples) 1/4 c. packed dark brown sugar 2 tbsp. freshly squeezed lemon juice 1 tsp. cornstarch...

Ingredients 1 can (10 ounces) diced tomatoes and green chiles, undrained1 tablespoon seeded chopped jalapeno pepper1 tablespoon chopped red onion1 tablespoon minced fresh cilantro1 garlic clove, minced1 tablespoon olive oilDash saltDash pepperTortilla chips Preparation In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.

Ingredients 1 package (9 ounces) refrigerated angel hair pasta1-1/2 pounds uncooked medium shrimp, peeled and deveined3/4 cup crumbled feta cheese1/2 cup shredded Swiss cheese1 jar (16 ounces) chunky salsa1/2 cup shredded Monterey Jack cheese3/4 cup minced fresh parsley1 teaspoon dried basil1 teaspoon dried oregano2 large eggs1 cup half-and-half cream1 cup plain yogurtChopped fresh parsley, optional Preparation In a greased 13x9-in. baking dish, layer half the pasta, shrimp, feta cheese, Swiss cheese and salsa....

Ingredients 1 loaf (1 pound) sourdough bread, cut into 1-inch cubes1/2 pound sliced fresh mushrooms2 celery ribs, chopped1 medium onion, chopped2 tablespoons butter3 to 4 garlic cloves, minced2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped1/2 cup grated Parmesan cheese1 teaspoon poultry seasoning1 large egg1 can (14-1/2 ounces) chicken broth Preparation Place bread cubes in two ungreased 15x10x1-in. baking pans. Bake at 350° for 15 minutes or until lightly browned....

Ingredients 1 loaf (1 pound) French bread1 tablespoon olive oil1 garlic clove, halved3/4 cup mayonnaise1 tablespoon lemon juice1 tablespoon Dijon mustard1/2 teaspoon garlic powder1/2 teaspoon pepper4 cans (5 ounces each) albacore white tuna in water1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 cup fresh baby spinach2 plum tomatoes, sliced1 cup shredded part-skim mozzarella cheese Preparation Cut bread in half lengthwise (save one half for another use). Brush bread with oil....

Ingredients 4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided3 tablespoons water1/2 teaspoon garlic salt1/2 teaspoon dried oreganoDash paprikaDash pepper1-1/4 pounds lean ground beef1/4 cup all-purpose flour1 egg, beaten1/4 cup seasoned bread crumbs2 tablespoons butter1 cup spaghetti sauce, divided3/4 cup shredded cheddar cheese2 tablespoons grated Parmesan cheese4 to 6 hamburger buns, split, optional Preparation In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper....

Ingredients 6 tablespoons butter, cubed1/3 cup packed brown sugar1/3 cup orange juice2 teaspoons ground cinnamon4 medium bananas, sliced1/2 teaspoon rum extract3 pints vanilla ice cream1/2 cup sweetened shredded coconut, toasted Preparation In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract....

Ingredients 1-1/2 pounds beef stew meat, cut into 1-inch pieces2 beef bouillon cubes1 cup hot water1 large onion, chopped1/4 teaspoon pepper1 bay leaf2 medium potatoes, peeled and cubed2 celery ribs, sliced4 cups shredded cabbage1 carrot, sliced1 can (8 ounces) tomato sauceSalt to taste Preparation In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender....

Ingredients 1 tablespoon all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper1/2 pound beef stew meat, cut into 3/4 inch cubes1 tablespoon vegetable oil1/3 cup chopped onion1 garlic clove, minced1-1/4 cups beef broth1/3 cup white wine or additional beef broth1 medium potato, cut into large chunks2 medium carrots, cut into chunks1/4 pound fresh mushrooms, halved1 bay leaf4-1/2 teaspoons quick-cooking tapioca1/2 teaspoon dried thyme Preparation In a large resealable plastic bag, combine the flour, salt and pepper; add beef and shake to coat....

Ingredients 4 cups shredded cheddar cheese1 tablespoon all-purpose flour1 cup beer or nonalcoholic beer3 garlic cloves, minced1-1/2 teaspoons ground mustard1/4 teaspoon coarsely ground pepperRadishes, sliced apples and breadsticks Preparation In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan. Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted....

Ingredients 4 tbsp. vegetable oil, divided 2 lb. beef rump roast, cut into 2" cubes 2 tbsp. all-purpose flour 4 tsp. kosher salt, divided 1/2 tsp. freshly ground black pepper, plus more 2 large yellow onions, finely chopped (about 3 c.) 8 c. low-sodium beef broth, divided 12 oz. wide egg noodles Preparation Step 1In a large pot over medium-high heat, heat 2 tablespoons oil. Place beef in a large bowl and toss with flour, 2 teaspoons salt, and 1/2 teaspoon pepper....

Ingredients 1 lb. ground beef 1/3 c. bread crumbs 1/4 c. chopped parsley 1/4 c. grated Parmesan, plus more for garnish 1 egg 2 garlic cloves, minced 1 tsp. kosher salt 1/2 tsp. red pepper flakes 2 tbsp. olive oil, divided 1 (15-oz) jar marinara 4 bell peppers, cored and halved 4 slices mozzarella Preparation Step 1Preheat oven to 350°. In a large bowl, combine beef, bread crumbs, parsley, Parmesan, egg, garlic, salt, and red pepper flakes....

Ingredients Cooking spray 1 c. (2 sticks) butter, softened 1/2 c. granulated sugar 2 1/2 c. all-purpose flour 1/2 tsp. kosher salt 2 (8-oz.) blocks cream cheese, softened 1/2 c. granulated sugar 1 large egg 1/4 c. sour cream 1 tsp. pure vanilla extract Juice of 1 lemon 3 c. blueberries 1/2 c. (1 stick) melted butter 1/3 c. granulated sugar 1 c. all-purpose flour Zest of 1 lemon Preparation Step 1Make crust: Preheat oven to 350° and grease a 9"-x-13" pan with cooking spray....

Ingredients 3/4 cup reduced-fat sour cream1 can (4 ounces) chopped green chiles1 tablespoon fresh cilantro leaves1 tablespoon lime juice4 tilapia fillets (4 ounces each)1/2 cup all-purpose flour1 large egg white, beaten1/2 cup panko bread crumbsCooking spray1/2 teaspoon salt1/2 teaspoon each white pepper, cayenne pepper and paprika8 corn tortillas (6 inches), warmed1 large tomato, finely chopped Preparation Place sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended....

Ingredients 2 packages (12 ounces each) frozen fully cooked Italian meatballs5 medium potatoes, peeled and cubed1 pound fresh baby carrots1 medium onion, halved and sliced1 jar (4-1/2 ounces) sliced mushrooms, drained2 cans (8 ounces each) tomato sauce1 can (10-1/2 ounces) condensed beef broth, undiluted3/4 cup water3/4 cup dry red wine or beef broth1/2 teaspoon garlic powder1/4 teaspoon pepper2 tablespoons all-purpose flour1/2 cup cold water Preparation Place the meatballs, potatoes, carrots, onion and mushrooms in a 5- or 6-qt....

Ingredients 5 tablespoons butter, divided2 medium Granny Smith apples, peeled and chopped1 cup sugar, divided1/2 teaspoon ground cinnamon1/4 cup brandy or unsweetened apple juice3 cups refrigerated unsweetened vanilla almond milk4 large eggs, beaten1/2 teaspoon vanilla extract8 cups cubed day-old bread1/2 cup chopped walnuts Preparation Preheat oven to 350°. In a large cast-iron or other ovenproof skillet, melt 2 tablespoons butter over medium heat. Add apples and 1/4 cup sugar. Cook and stir until apples are golden brown and soft, about 6 minutes....