Ingredients 1 (16-oz.) can refried beans 2 1/2 c. guacamole 1 (16-oz.) jar chunky tomato salsa 2 1/2 c. sour cream 2 tbsp. taco seasoning Juice of 1/2 lime 1 c. shredded Monterey jack 1/2 c. shredded cheddar 2 c. shredded lettuce 1/2 c. quartered grape tomatoes 1/4 c. sliced black olives Corn chips, for serving Preparation Step 1Spread refried beans in an even layer in the bottom of your serving dish....

Ingredients 6 large eggs 2 tbsp. milk 1/4 tsp. garlic powder Kosher salt Freshly ground black pepper 1 tbsp. butter 1 tbsp. finely chopped chives 12 slices bacon 2 c. shredded cheddar Preparation Step 1In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper. Step 2In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives....

Ingredients 2 medium acorn squash, peeled and cut into 3/4-inch cubes4 medium firm pears, peeled and coarsely chopped3 celery ribs, thinly sliced1 large onion, finely chopped2 tablespoons butter, melted1 teaspoon dried thyme1 teaspoon salt1/2 teaspoon dried sage leaves1/2 teaspoon pepper1 carton (48 ounces) chicken broth Preparation In a large bowl, combine the first nine ingredients; toss to coat. Transfer to a greased shallow roasting pan. Roast at 375° for 1-1/4 hours or until squash is tender, stirring occasionally....

Ingredients 1 can (28 ounces) diced tomatoes, undrained1 cup fresh cilantro leaves1/2 cup chunky peanut butter3 garlic cloves, halved2 teaspoons ground cumin1 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon smoked paprika3 pounds sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 cup water8 cups chopped fresh kaleOptional: Chopped peanuts and additional cilantro leaves Preparation Place the first 8 ingredients in a food processor; process until pureed....

Ingredients 1/3 cup butter, cubed1-1/2 cups 60% cacao bittersweet chocolate baking chips, divided2 large eggs, room temperature3/4 cup sugar2 tablespoons water1 teaspoon vanilla extract3/4 cup all-purpose flour1/4 teaspoon baking soda1/4 teaspoon salt Preparation Preheat air fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat sugar and eggs....

Ingredients 2 tablespoons butter, divided2 tablespoons sugar1 tablespoon cornflake crumbs1 tablespoon brown sugar1/4 teaspoon ground ginger2 cups finely chopped peeled Anjou pears2 cups finely chopped peeled Bartlett pears1 tablespoon orange juice1/2 sheet frozen puff pastry, thawedVanilla ice cream Preparation Grease bottoms and sides of four 8-oz. ramekins with 1 tablespoon butter (do not butter rims). In a small bowl, mix sugar, cornflake crumbs, brown sugar and ginger. In a large bowl, toss pears with orange juice....

Ingredients 3 eggs3/4 cup milk2 cups crushed butter-flavored crackers (about 50 crackers)1-1/2 cups chopped peeled tart apples1/3 cups finely chopped onion2 pounds bulk pork sausage Preparation In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain....

Ingredients 2-2/3 cups water2 cups dried apricots or dried peaches, halved1 can (20 ounces) unsweetened pineapple chunks, undrained2-1/2 cups sugar3 tablespoons lemon juice1 jar (6 ounces) red maraschino cherries, halved and patted dry1 jar (6 ounces) green maraschino cherries, halved and patted dry Preparation Place water and apricots in a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until liquid is almost evaporated. Stir in pineapple, sugar and lemon juice....

Ingredients 1-1/2 cups dried apricots2 cups sweetened shredded coconut2/3 cup sweetened condensed milkConfectioners’ sugar Preparation Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Ingredients 1/2 cup egg substitute2/3 cup dry bread crumbs1/2 teaspoon salt1/4 teaspoon pepper1 sweet onion, sliced and separated into rings Preparation Place egg substitute in a shallow dish. In another shallow dish, combine the bread crumbs, salt and pepper. Dip onion rings into egg, then roll in crumb mixture. Place on a baking sheet coated with cooking spray. Bake at 425° for 15-18 minutes or until golden brown, turning once.

Ingredients 1 tablespoon plus 1-1/2 teaspoons butter, softened1 tablespoon plus 1-1/2 teaspoons brown sugar2 tablespoons beaten egg, room temperature1 medium ripe banana1-1/2 teaspoons buttermilk1/3 cup white rice flour1/3 cup tapioca flour1-1/2 teaspoons mashed potato flakes3/4 teaspoon baking powder1/8 teaspoon baking soda1/8 teaspoon salt2 tablespoons chopped walnuts2 tablespoons semisweet chocolate chips Preparation In a small bowl, cream butter and brown sugar. Add egg; mix well. In a small bowl, mash banana with buttermilk....

Ingredients 1 1/4 c. pearled barley 1 c. walnut halves 3 tbsp. fresh lemon juice c. extra-virgin olive oil 1 clove garlic 1/2 tsp. finely grated lemon zest Salt and freshly ground pepper 1 c. packed flat-leaf parsley leaves 4 oz. Ricotta salata Preparation Step 1Preheat the oven to 350°. In a large saucepan of boiling salted water, cook the barley over high heat until tender, about 25 minutes. Drain the barley and rinse under cold water to cool thoroughly....

Ingredients 3/4 pound ground beef1-1/2 cups shredded cheddar cheese3/4 cup 4% cottage cheese2 large eggs, lightly beaten1/2 teaspoon pepper1 package (17.3 ounces) frozen puff pastry, thawed Preparation In a large skillet, cook beef until no longer pink; drain and cool. Stir in the cheddar cheese, cottage cheese, eggs and pepper; mix well. Cut pastry into eight 5-in. squares, 1/4-in. thick. Place heaping 1/3 cupfuls of meat mixture in center of squares....

Ingredients 1 1/2 c. semisweet chocolate chips 1 14-oz. can sweetened condensed milk, divided 1/4 c. unsalted butter, divided 1 c. white chocolate chips Green, red, and gold sprinkles Preparation Step 1Make the Chocolate Fudge Layer: Combine semisweet chocolate chips, 2/3 of the can of sweetened condensed milk, and half the butter into a large, microwave-safe bowl. Heat in 1-minute intervals, stirring in between, until chips are fully melted, 2 to 3 minutes....

Ingredients 2 c. cooked shredded chicken 2 avocados, peeled and pitted 1 (8-oz) block cream cheese, softened 1 (10-oz) packaged frozen spinach, defrosted and drained 1 c. chopped artichoke hearts 1 clove garlic 1 tbsp. freshly chopped parsley Kosher salt Freshly ground black pepper Pinch crushed red pepper flakes 16 egg roll wrappers 2 tbsp. vegetable oil (optional) 1 lb. brussels sprouts, trimmed and halved 2 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper Lemon wedges, for serving Preparation Step 1In a large bowl, combine chicken, avocados, cream cheese, spinach, artichokes, garlic, and parsley....

Ingredients 1 1/2 c. Nilla Wafers, crushed 6 tbsp. butter, melted 1/3 c. sugar Pinch kosher salt 4 8-oz. bars cream cheese, softened 1 1/2 c. sugar 3 tbsp. cornstarch 4 large eggs 1/3 c. amaretto liqueur 1 tsp. pure vanilla extract 1/3 c. brown sugar 2 tbsp. butter 3 tbsp. heavy cream 1/2 tsp. salt 1 c. slivered almonds Preparation Step 1Preheat oven to 325º and butter an 8" or 9" springform pan....

Ingredients 1-1/4 cups egg whites (about 9 large)1-1/2 cups sugar, divided1 cup cake flour1-1/4 teaspoons cream of tartar1 teaspoon vanilla extract1/4 teaspoon almond extract1/4 teaspoon salt Preparation Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form....

Ingredients 1/2 c. honey 1/2 c. balsamic vinegar 1 tbsp. orange zest 1 tsp. chopped fresh oregano 2 medium yellow zucchini (about 1 lb.) 2 medium green zucchini (about 1 lb.) kosher salt 1 1/2 lb. Tyson Boneless Skinless Chicken Breasts, pounded to 1/2" thickness extra-virgin olive oil Freshly ground black pepper sea salt, such as Maldon Preparation Step 1In a small sauce pan over medium heat add honey and balsamic vinegar....

Ingredients 2 c. barbecue sauce 1/3 c. orange juice 1 tsp. cumin 1/2 tsp. chili powder 3 cloves garlic, minced and divided 1 tbsp. extra- virgin olive oil 1 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 2/3 c. mayonnaise 1/2 c. red wine vinegar 1 tbsp. Dijon mustard 1 c. kale, finely chopped 2 c. Shredded cabbage 1 c. shredded carrots 3 c. brown rice 1 c....

Ingredients 24 whole Oreos 6 tbsp. melted butter pinch of salt 3 (8-oz.) blocks cream cheese, softened 3/4 c. sugar 3 large eggs 3/4 c. creamy peanut butter 1/4 c. sour cream 1 tsp. pure vanilla extract 1/2 tsp. salt 3/4 c. heavy cream 1 1/2 c. chocolate chips Preparation Step 1Preheat oven to 325º and spray an 8” or 9" springform pan with cooking spray. Make crust: In a large Ziploc bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form....