Ingredients 1/4 cup Dijon mustard2 tablespoons apricot preserves1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1 tablespoon minced fresh thyme or 1 teaspoon dried thyme3 garlic cloves, minced2 boneless pork loin roasts (2 pounds each)1 teaspoon salt1 teaspoon pepper4 fully cooked andouille sausage links (about 1 pound)12 bacon strips1/2 cup chicken broth1/2 cup white wine or additional chicken broth Preparation In a small bowl, combine the first five ingredients....

Ingredients 3 tbsp. extra-virgin olive oil 2 medium leeks Coarse salt and ground pepper 1/2 c. dry sherry 1 tbsp. chopped fresh sage 1 lb. butternut squash 1 lb. apples (such as Gala, Cortland, Baldwin, or Macoun) 1/2 c. freshly grated Parmesan cheese Preparation Step 1Preheat the oven to 350 degrees. In a 10-inch skillet, heat 2 tablespoons of oil over medium heat. Add leeks and 2 tablespoons water; season with salt and pepper....

Ingredients 1/3 cup fat-free mayonnaise1/4 cup finely chopped celery1/4 cup finely chopped walnuts2 tablespoons finely chopped onion1 tablespoon sweet pickle relish1 teaspoon sugar1 pouch (7.1 ounces) light water-packed tuna1/2 cup chopped red apple6 slices reduced-calorie bread, toasted6 lettuce leaves Preparation In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread.

Ingredients 2 cups all-purpose flour1 cup sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/8 teaspoon ground nutmeg1/2 cup cold butter2 large eggs, room temperature1/4 cup buttermilk1 teaspoon vanilla extract1 cup finely chopped peeled ripe pears Preparation In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened....

Ingredients 1 package (16 ounces) miniature smoked sausages3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices3/4 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices1 bottle (18 ounces) barbecue sauce2/3 cup orange marmalade1/2 teaspoon ground mustard1/8 teaspoon ground allspice1 can (20 ounces) pineapple chunks, drained Preparation In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat....

Ingredients 1 pound ground beef1 pound bulk Italian sausage1 medium green pepper, chopped1 medium onion, chopped1 jar (26 ounces) spaghetti sauce1 package (8 ounces) cream cheese, cubed1 cup 4% cottage cheese2 large eggs, lightly beaten1 tablespoon minced fresh parsley6 lasagna noodles, cooked and drained2 cups shredded white cheddar cheese3 teaspoons Italian seasoning, divided2 cups shredded part-skim mozzarella cheese Preparation In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain....

Ingredients 1/4 cup butter, cubed1-1/4 teaspoons chicken bouillon granules1/4 teaspoon celery seed1/8 teaspoon pepper1-1/4 pounds fresh green beans, trimmed1-1/4 teaspoons soy sauce1/2 cup slivered almonds, toasted Preparation In a large skillet, melt butter; add the bouillon, celery seed and pepper. Stir in the beans. Cover and cook over medium heat for 9-11 minutes or until crisp-tender, stirring occasionally. Stir in soy sauce and almonds.

Ingredients 2 cans (14-1/2 ounces each) pitted tart cherries3/4 cup sugar1/4 cup cornstarch1/8 teaspoon salt1/4 cup amaretto or 1/2 teaspoon almond extractDUMPLINGS:1 cup all-purpose flour1/4 cup sugar1 teaspoon baking powder1/2 teaspoon grated lemon zest1/8 teaspoon salt1/3 cup 2% milk3 tablespoons butter, meltedVanilla ice cream, optional Preparation Drain cherries, reserving 1/4 cup juice. Place cherries in a 3-qt. slow cooker. In a small bowl, mix sugar, cornstarch and salt; stir in reserved juice until smooth....

Ingredients 1/4 cup unsweetened apple juice or water2 tablespoons maple syrup1 vanilla bean or 1 tablespoon vanilla extract3 medium apples, peeled and chopped3 medium pears, peeled and chopped1 medium lemon, zested and juiced2 packages (17.3 ounces each) frozen puff pastry, thawed1 large egg, beaten2 tablespoons coarse sugar, optional1/2 teaspoon ground cinnamon, optional Preparation In a large skillet, bring apple juice and maple syrup to a simmer over medium heat. Split vanilla bean lengthwise....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons butter1 can (15 ounces) apricot halves3 teaspoons cornstarch1/4 cup apricot preserves2 tablespoons white wine vinegar4 green onions, choppedHot cooked rice, optional Preparation Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 2-3 minutes on each side. Cover and cook 5 minutes longer or until a thermometer reads 170°....

Ingredients 1/2 teaspoon salt1/4 teaspoon cayenne pepper2 Cornish game hens (20 to 24 ounces each)2 tablespoons butter, melted, divided1/4 cup apricot preserves1 tablespoon honey1 tablespoon grated onion1/8 teaspoon ground nutmeg Preparation Combine the salt and cayenne. Rub a third of the mixture inside hens. Brush 1 tablespoon butter over hens; sprinkle with remaining seasoning mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes....

Ingredients 2 packages (3 ounces each) ramen noodles1/2 cup thinly sliced celery2 teaspoons canola oil1 package (8 ounces) sliced fresh mushrooms4 tablespoons green onions, thinly sliced, divided2 tablespoons minced fresh gingerroot3 eggs6 egg whites1 teaspoon sesame oil1/2 teaspoon sugar1/2 teaspoon salt2 tablespoons reduced-sodium soy sauce Preparation Discard seasoning packet from ramen noodles or save for another use. Cook noodles according to package directions. Drain and rinse in cold water; transfer to a bowl and set aside....

Ingredients 1/2 cup orange juice1 tablespoon reduced-sodium soy sauce2 boneless skinless chicken breast halves (4 ounces each)2 tablespoons orange marmalade Preparation In a small bowl, combine orange juice and soy sauce. Pour 1/4 cup marinade into a shallow dish; add chicken and turn to coat. Cover and refrigerate at least 1 hour. Cover and refrigerate remaining marinade. Drain and discard marinade. Place chicken and reserved marinade in an 8-in. square baking dish coated with cooking spray....

Ingredients 1/4 c. apple cider vinegar or red wine vinegar 1/4 c. freshly squeezed orange juice 2 tsp. sugar 1/4 c. extra-virgin olive oil 1/2 head red cabbage 1/2 small red onion Salt and freshly ground pepper 1/2 c. ketchup 2 tbsp. molasses 2 tbsp. Dijon mustard 1 pinch cayenne pepper 1 1/2 tbsp. extra-virgin olive oil 4 pork chops (bone-in center-cut) Salt and freshly ground pepper 1 apple (optional)...

Ingredients 1/2 pound ground beef1/4 cup packed brown sugar1/4 cup ketchup1 tablespoon Worcestershire sauce1 teaspoon prepared mustard1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder1 package (8-1/2 ounces) cornbread/muffin mix2/3 cup shredded cheddar cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain and place in a bowl. Add the brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder. Prepare cornbread mix according to package directions....

Ingredients 8 slices Italian bread (3/4 inch thick)8 slices part-skim mozzarella cheese2 large plum tomatoes, sliced2 tablespoons minced fresh basil2 teaspoons balsamic vinegarSalt and pepper to taste1/4 cup olive oil3 tablespoons grated Parmesan cheese1/4 teaspoon garlic powder Preparation On 4 slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread. In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich....

Ingredients 1 medium spaghetti squash (about 4 pounds)3/4 pound lean ground beef (90% lean)1/2 cup chopped red onion2 tablespoons yellow mustard2 to 3 teaspoons Louisiana-style hot sauce4 small garlic cloves, minced1 can (15 ounces) no-salt-added black beans, rinsed and drained2 cups chopped fresh kale1/4 cup plain Greek yogurt Preparation Trim ends of squash and halve lengthwise; discard seeds. Place squash, cut side down, on a trivet insert in a 6-qt. electric pressure cooker....

Ingredients 2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 jar (15 ounces) Alfredo sauce1 package (8 ounces) cream cheese, cubed2 cups shredded Italian cheese blend1 cup shredded part-skim mozzarella cheese1 cup shredded Parmesan cheese1 cup 2% milk2 garlic cloves, mincedAssorted crackers and/or cucumber slices Preparation In a greased 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 2-3 hours or until heated through....

Ingredients 4 c. blueberries, plus more for serving 1/4 c. granulated sugar 1 Juice and zest of 1 lemon 3 c. heavy cream 1 (14-oz.) can sweetened condensed milk Preparation Step 1In a food processor, puree blueberries then transfer to a medium saucepan. Working over medium heat, add sugar, lemon juice, and lemon zest. Bring mixture to a boil then reduce heat. Simmer until slightly reduced, about 15 minutes. Step 2Transfer to a bowl and place in refrigerator to chill, 1 to 2 hours....

Ingredients 2 c. shredded rotisserie chicken 4 oz. cream cheese, softened 1/2 c. ranch dressing, divided 1/4 c. + 2 tbsp. buffalo sauce (such as Frank’s), divided 1/4 c. blue cheese crumbles kosher salt Freshly ground pepper 10 soft corn tortillas vegetable oil 1/4 c. Sliced scallions Preparation Step 1Make the filling. In a medium bowl, add chicken, cream chceese, 1/4 c ranch, and 1/4 c buffalo sauce. Stir until well combined....