Ingredients 1/2 cup egg substitute1-1/2 cups unsweetened applesauce1 cup sugar1/4 cup canola oil2 cups all-purpose flour2 teaspoons ground cinnamon1-1/2 teaspoons baking soda1 teaspoon ground nutmeg1/2 teaspoon salt1/2 cup raisins1/2 cup chopped walnutsFROSTING:4 ounces reduced-fat cream cheese1 cup confectioners’ sugar1/2 teaspoon vanilla extract Preparation In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well....

Ingredients 2 large onions, thinly sliced3 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper1 boneless pork loin roast (3 pounds)1 tablespoon canola oil3 bay leaves1/4 cup hot water1/4 cup honey1/4 cup reduced-sodium soy sauce2 tablespoons rice vinegar1 teaspoon ground ginger1/2 teaspoon ground cloves3 tablespoons cornstarch1/4 cup cold waterHot cooked rice2 tablespoons sesame seeds, toastedSliced green onions, optional Preparation Place onions in a 5-qt. slow cooker. Mix garlic, salt and pepper. Cut roast in half; rub with garlic mixture....

Ingredients 1-1/4 pounds turkey breast tenderloins1 tablespoon butter1 cup unsweetened apple juice1 medium apple, sliced1 tablespoon brown sugar2 teaspoons chicken bouillon granules1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 tablespoon cornstarch2 tablespoons cold water1/2 cup chopped walnuts, toasted Preparation In a large skillet, brown turkey in butter. Add the apple juice, apple, brown sugar, bouillon, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until a thermometer reads 170°....

Ingredients 1/2 cup olive oil2 tablespoons white vinegar2 tablespoons lemon juice1/4 to 1/2 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon paprikaDash seasoned saltSALAD:1 bunch romaine, torn (about 5 cups)1 medium ripe avocado, quartered and sliced4 green onions, sliced1/4 cup slivered almonds, toasted1/4 cup crumbled blue cheese Preparation For dressing, whisk together first seven ingredients. Place salad ingredients in a large bowl. Drizzle with dressing just before serving.

Ingredients 3 cups old-fashioned oats1/2 cup packed brown sugar2 teaspoons baking powder1/2 teaspoon salt2 large egg whites1 large egg1-1/4 cups fat-free milk1/4 cup canola oil1 teaspoon vanilla extract1 can (15 ounces) sliced peaches in juice, drained and chopped1 cup fresh or frozen blueberries1/3 cup chopped walnutsAdditional fat-free milk, optional Preparation Preheat oven to 350°. In a large bowl, combine the oats, brown sugar, baking powder and salt. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended....

Ingredients 1-2/3 cups sugar, divided1 cup all-purpose flour2 teaspoons baking powder1/8 teaspoon salt2/3 cup milk1 can (14-1/2 ounces) pitted tart cherries, undrained1 tablespoon butter Preparation In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7-in. baking dish; set aside. In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved....

Ingredients 3 medium bananas, sliced1/4 cup lemon juice2 cups cold fat-free milk1 package (1.4 ounces) sugar-free instant chocolate pudding mix1 cup reduced-fat sour cream1-1/2 cups reduced-fat whipped topping8 chocolate wafers, crushed Preparation In a small bowl, combine bananas and lemon juice; let stand for 5 minutes. In another bowl, whisk the milk and pudding mix for 2 minutes. Refrigerate for 5 minutes. Stir in sour cream. Drain bananas. Place half of the banana slices in eight parfait glasses; layer with pudding mixture, whipped topping, chocolate wafer crumbs and remaining banana slices....

Ingredients 1 large sweet onion, halved and sliced1/2 cup water2 tablespoons canola oil4 pounds bone-in beef short ribs, trimmed1 bottle (12 ounces) chili sauce3/4 cup plum preserves or preserves of choice2 tablespoons brown sugar2 tablespoons red wine vinegar2 tablespoons Worcestershire sauce2 tablespoons Dijon mustard1/4 teaspoon ground cloves Preparation Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker....

Ingredients 1 pound ground beef1/4 cup finely chopped onion1 package (16 ounces) miniature hot dogs, drained1 jar (12 ounces) apricot preserves1 cup barbecue sauce1 can (20 ounces) pineapple chunks, drained Preparation In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in 2 batches until cooked through, turning occasionally. Using a slotted spoon, transfer meatballs to a 3-qt....

Ingredients 1 can (16 ounces) refried beans1/2 cup canned petite diced tomatoes2 green onions, chopped12 flour tortillas (8 inches)2 cups shredded cheddar cheeseOptional: Sour cream and salsa Preparation In a small bowl, mix beans, tomatoes and green onions. Spread half the tortillas with bean mixture. Sprinkle with cheese; top with remaining tortillas. Heat a griddle over medium heat. Place tortillas on griddle in batches. Cook until golden brown and cheese is melted, 2-3 minutes on each side....

Ingredients 1 cup butter, softened1-1/2 cups sugar2 eggs2 teaspoons vanilla extract2 cups all-purpose flour2/3 cup baking cocoa3/4 teaspoon baking soda1/2 teaspoon salt2-1/2 cups sweetened puffed wheat cereal3 tablespoons semisweet chocolate chips, melted2 tablespoons slivered almonds Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well....

Ingredients 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes6 medium carrots, cut into 1/2-inch slices1 tablespoon Worcestershire sauce1 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon pepper2 cans (14-1/2 ounces each) beef broth3 cups cubed cooked roast beef2 cups sliced fresh mushrooms2 cups frozen cut green beans1 cup frozen peas1 can (15 ounces) tomato sauce2 tablespoons minced fresh parsley Preparation Place first seven ingredients in a 6 qt. stockpot; bring to a boil....

Ingredients 1 lb. Brussels sprouts, halved 1/4 c. extra-virgin olive, divided kosher salt Freshly ground black pepper 1/2 c. balsamic vinegar 1/4 c. dry white wine 2 tbsp. brown sugar 1 tbsp. fresh rosemary, stripped and chopped 1 clove garlic, minced Juice of 1/2 lemon 4 4-oz. salmon filets Preparation Step 1Preheat oven to 400 degrees. Add brussels sprouts to a large, rimmed baking sheet, drizzle with half the olive oil and season all over with salt and pepper....

Ingredients 2 3/4 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 3 bags Lipton Daring English Breakfast Tea 1 1/2 c. sugar 2 1/2 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. ground cardamom 1/2 tsp. all spice 1/2 tsp. ground black pepper 1 c. unsalted butter, softened 1 egg 1/2 tsp. vanilla extract 5 tbsp. whole milk 2 bags Lipton Daring English Breakfast Tea...

Ingredients 2 3/4 c. all-purpose flour 1 1/2 tsp. baking powder 1/4 tsp. baking soda 3/4 tsp. kosher salt 1/2 c. (1 stick) butter, softened 1/2 c. granulated sugar 1/3 c. packed brown sugar 2 large eggs 1 tsp. pure vanilla extract 1 c. milk 1/2 c. blueberries 2 tbsp. lemon juice, divided 1 1/2 c. powdered sugar Sprinkles, for decorating Preparation Step 1Preheat oven to 350° and line a cupcake tin with 12 liners....

Ingredients 2 tbsp. extra-virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1 tsp. chili powder 1/2 tsp. ground cumin Kosher salt Freshly ground black pepper 1 (15-oz.) can black beans, drained and rinsed 1 c. cherry tomatoes, halved 1 c. sweet corn 1 c. red enchilada sauce 1 c. shredded cheddar 1 c. shredded Monterey Jack 1 (14-oz.) package zoodles Freshly chopped cilantro, for garnish...

Ingredients 2 pasteurized egg whites 3 c. powdered sugar 1 tsp. pure vanilla extract (or other flavoring) 6 tbsp. water Blue, pink, yellow, and green food coloring Preparation Step 1Preheat oven to 250°. Cut a piece of parchment paper into ten 10”-x-3” strips. Step 2In the bowl of a stand mixer, combine egg whites and powdered sugar and mix with a whisk attachment on low until evenly incorporated, about 1 minute....

Ingredients 2 very ripe large bananas 3 large eggs 3/4 c. self-rising flour Whipped cream for garnish Shredded coconut for tail Banana slices for feet Mini chocolate chips for feet Preparation Step 1In blender, puree bananas until smooth. Add eggs; pulse until combined. Pulse in flour until just incorporated.Step 2Lightly grease griddle or nonstick 12-inch skillet; heat on medium 1 minute.Step 3Drop batter onto hot griddle as directed below. Cook pancakes 2 to 3 minutes or until bubbles start to form and edges look dry....

Ingredients 3 cups fresh baby spinach1/2 cup sliced fresh strawberries1/4 cup honey-roasted sliced almonds1 tablespoon cider vinegar1 tablespoon honey1-1/2 teaspoons sugar Preparation Place spinach, strawberries and almonds in a large bowl. Mix vinegar, honey and sugar until blended; toss with salad.

Ingredients 3/4 cup butter, softened1 cup packed brown sugar1/2 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract2-1/3 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 package (10 ounces) Andes creme de menthe baking chips Preparation Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture....