Ingredients 1 sheet frozen puff pastry, thawed1 cup shredded white cheddar cheese2 medium apples, thinly sliced 2 tablespoons olive oil1 tablespoon lemon juice3 cups fresh arugula or baby spinach Preparation Preheat oven to 400°. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into 4 squares; place on a parchment-lined baking sheet. Sprinkle half of each square with cheese to within 1/4 in. of edges; top with apples....

Ingredients 1 Granny Smith apple, sliced 1 Honeycrisp apple, sliced 1 lemon, sliced 1 orange, sliced 2 c. apple cider 1 (12-oz.) can ginger beer 1 (750-ml.) bottle white wine Preparation Step 1Fill large pitcher with sliced fruit, then add apple cider, ginger beer, and white wine.Step 2Stir mixture and pour into serving glasses. What apples should I use? When it comes to apples, anything goes, but we definitely think it’s best (both visually and flavor-wise,) to pick a few types of apples....

Ingredients Ice cubes2 ounces vodka1-1/2 ounces sour apple liqueur1-1/2 teaspoons lemon juiceGARNISH:Green apple slice, optional Preparation Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.

Ingredients 2 cans (21 ounces each) apple pie filling1/2 cup cold butter, divided1 package (14-1/2 ounces) gingerbread cake/cookie mix, divided 3/4 cup water1/4 cup packed brown sugar1/2 cup chopped pecansCinnamon ice cream or ice cream of your choice Preparation Preheat oven to 375°. In a large saucepan, combine pie filling and 1/4 cup butter. Cook and stir over medium heat until heated through. Pour into a greased 13x9-in. baking dish....

Ingredients 3 tablespoons butter3 tablespoons all-purpose flour1 can (14-1/2 ounces) vegetable broth1 can (8 ounces) tomato sauce1-1/2 teaspoons chili powder3/4 teaspoon ground cuminENCHILADAS:1 large onion, chopped3 garlic cloves, minced2 tablespoons olive oil1/2 pound medium fresh mushrooms, quartered1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 carton (15 ounces) ricotta cheese1 cup sour cream2 cups shredded Monterey Jack cheese, divided8 whole wheat tortillas (8 inches), warmed...

Ingredients 2-1/2 cups all-purpose flour1/4 cup sugar3 tablespoons minced fresh basil or 1 tablespoon dried basil1 teaspoon baking powder1 teaspoon salt1/2 teaspoon baking soda2 eggs3/4 cup milk2/3 cup vegetable oil2 cups finely shredded peeled zucchini, squeezed dry1/2 cup grated Parmesan cheese Preparation In a large bowl, combine the flour, sugar, basil, baking powder, salt and baking soda. Beat the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in zucchini....

Ingredients 3 cans (15 ounces each) pork and beans1/2 cup finely chopped onion1/2 cup chopped green pepper1/2 cup ketchup1/2 cup maple syrup2 tablespoons finely chopped seeded jalapeno pepper1/2 cup crumbled cooked bacon Preparation In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon.

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper4 thin slices prosciutto or deli ham1/2 cup shredded Asiago cheese1/4 cup seasoned bread crumbs Preparation Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Top each with prosciutto and cheese. Roll up and tuck in ends; secure with toothpicks. Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 35-45 minutes or until juices run clear....

Ingredients 2 tbsp. unsalted butter 1 lb. yellow onions (3 small), ends trimmed, peeled, and thinly sliced 1 tsp. fresh thyme 1 tsp. sherry or cider vinegar kosher salt 2 tsp. fig jam 12 oz. plain creamy goat cheese Extra virgin olive oil Freshly ground black pepper Thyme leaves, for serving Preparation Step 1Preheat the oven to 375°. Heat the butter in a large pot or sauté pan over medium heat....

Ingredients 1 cup butter, melted2 large onions, thinly sliced1-1/4 cups mayonnaise6 halibut steaks (8 ounces each)1 cup finely crushed cornflakes Preparation Place the butter in a 13-in. x 9-in. baking dish; top with onions. Bake, uncovered, at 400° for 8 minutes or until tender. Spread mayonnaise over both sides of halibut; coat with cornflake crumbs. Place over onions. Bake, uncovered, for 20-22 minutes or until fish flakes easily with a fork....

Ingredients 1/3 cup grated Parmesan cheese2 tablespoons all-purpose flour1/2 teaspoon paprika1/4 teaspoon salt1/8 teaspoon pepper1 egg2 tablespoons milk4 orange roughy or catfish fillets (4 ounces each) Preparation In a shallow bowl, combine the cheese, flour, paprika, salt and pepper. In another shallow bowl, beat egg and milk. Dip fish fillets into egg mixture, then coat with the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork....

Ingredients 1/2 pound bacon strips, chopped3 celery ribs, chopped1 medium onion, chopped1 medium green pepper, chopped2 garlic cloves, minced2 bottles (8 ounces each) clam juice1 can (14-1/2 ounces) diced tomatoes, undrained2 tablespoons Worcestershire sauce1 teaspoon dried marjoram2 pounds uncooked large shrimp, peeled and deveined2-1/2 cups frozen sliced okra, thawedHot cooked brown rice, optional Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings....

Ingredients 4 medium carrots, chopped4 celery ribs, chopped1 cup beef broth1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained1 can (6 ounces) tomato paste1 small onion, chopped1/3 cup honey1/4 cup balsamic vinegar1 garlic clove, minced1 teaspoon dried thyme1/2 teaspoon onion powder1/4 teaspoon white pepper1 boneless beef chuck roast (2-1/2 pounds), cut into 2-inch cubes1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons olive oilHot cooked egg noodles or mashed potatoes...

Ingredients 3/4 lb. thick-cut bacon Preparation Step 1Lay bacon inside air fryer basket in a single layer.Step 2Set air fryer to 400° and cook until crispy, about 10 minutes. (You can check halfway through and rearrange slices with tongs.) Cooking bacon in the oven is a classic hack, and a great one. But we’re here to tell you about a new game changer: AIR FRYER BACON. Faster than it takes to preheat the oven and perfect for small batches, the air fryer might make the crispiest bacon of all time without a crazy amount of grease - and no time wasted standing over a hot skillet....

Ingredients 2 lb. apples, peeled, cored, and diced (about 6 apples) Juice of 1 lemon 2 c. water 1/4 c. granulated sugar 1/2 tsp. cinnamon 1/4 tsp. nutmeg Preparation Step 1Add all ingredients to a large saucepan over medium-high heat. Bring to a boil, then reduce heat and let simmer until apples are softened and liquid has reduced, 40 to 50 minutes.Step 2Using an immersion blender or food processor, blend until very smooth....

Ingredients 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts 1 tsp. Italian seasoning kosher salt Freshly ground black pepper 2 c. cherry tomatoes, halved 2 1/2 c. shredded mozzarella, divided 3/4 c. ricotta 1/3 c. shredded fresh basil, plus more for garnish 2 cloves garlic, minced 4 bell peppers, halved (seeds removed) 1/2 c. low-sodium chicken broth Balsamic glaze, for drizzling Preparation Step 1Preheat oven to 350º. In a large skillet over medium heat, heat oil....

Ingredients 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough4 chewy s’mores granola bars, chopped1 package (10 to 11 ounces) butterscotch chips2-1/2 cups miniature marshmallows1 cup chopped walnuts1-1/2 cups miniature pretzels1 package (10 ounces) peanut butter chips3/4 cup light corn syrup1/4 cup butter, cubed1 package (11-1/2 ounces) milk chocolate chips Preparation Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars....

Ingredients 2 cups all-purpose flour1/3 cup sugar1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground cinnamon1-1/2 cups shredded cheddar cheese, divided1/3 cup grated Parmesan cheese1 large egg1 cup buttermilk1/4 cup vegetable oil2 medium tart apples, peeled and chopped Preparation In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened....

Ingredients 1/3 cup butter, softened1 cup sugar1 egg1-1/4 cups applesauce1-1/2 cups all-purpose flour3/4 teaspoon baking soda3/4 teaspoon ground cinnamon1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground nutmeg1/8 teaspoon ground cloves1/2 cup raisins1/2 cup chopped walnuts Preparation In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts....

Ingredients 1 tbsp. extra-virgin olive oil 1 small onion 3 clove garlic 16 oz. marinated artichokes 1/4 c. dry white wine 2 package packages frozen chopped spinach 12 oz. cream cheese 1/2 c. Freshly grated Parmigiano-Reggiano cheese 1 tsp. finely grated lemon zest Tabasco Spiced Pita Chips Preparation Step 1In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes....