Ingredients 1 jar (6-1/2 ounces) marinated artichoke hearts1 cup chopped onion1 cup sliced fresh mushrooms1/2 teaspoon minced garlic1 can (14-1/2 ounces) diced tomatoes, undrained1 cup water1 can (6 ounces) tomato paste2 tablespoons minced fresh basil or 2 teaspoons dried basil1 teaspoon sugar1/2 teaspoon salt, optionalHot cooked pasta Preparation Drain artichokes, reserving marinade; set artichokes aside. In a large saucepan, saute onion and mushrooms in reserved marinade for 2-3 minutes or until tender....

Ingredients 1 large egg2 large egg whites1 tablespoon fat-free milk2 teaspoons grated Parmesan cheese1/8 teaspoon pepper4 fresh asparagus spears, trimmed and sliced1 teaspoon butter1 green onion, chopped1 whole wheat tortilla (8 inches), warmed Preparation In a small bowl, whisk the first five ingredients until blended. Place a small nonstick skillet coated with cooking spray over medium heat; add asparagus. Cook and stir 3-4 minutes or until crisp-tender. Remove from pan....

Ingredients 2 bacon strips, cooked and crumbled3 tablespoons mayonnaise1 tablespoon spicy brown mustard1-1/2 teaspoons capers, drained3 hard-boiled large eggs, chopped4 slices sandwich bread2 lettuce leaves Preparation In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately.

Ingredients 4-1/2 pounds potatoes, peeled and cut into 3/4-inch chunks1/4 cup olive oil2 envelopes Italian salad dressing mix1 medium green pepper, chopped1 medium sweet red pepper, chopped1 bunch green onions, chopped2 large tomatoes, chopped4 hard-boiled large eggs, chopped5 bacon strips, cooked and crumbled1-1/2 cups mayonnaise1 tablespoon white vinegar1 tablespoon lemon juice2 teaspoons dried basil1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon garlic powder Preparation In a large bowl, toss the potatoes with oil and dressing mixes....

Ingredients 1 cup soft whole wheat bread crumbs1/3 cup sliced almonds, coarsely chopped1 tablespoon finely chopped green onion1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons butter, melted1 salmon fillet (2 pounds) Preparation In a bowl, combine the bread crumbs, almonds, onion, thyme, salt and pepper; mix well. Add butter and toss lightly; set aside. Pat salmon dry. Place skin side down in a 15x10x1-in....

Ingredients 4 medium apples1/4 cup crumbled blue cheese, divided1/4 cup quick-cooking oats1 tablespoon dried cranberries4 tablespoons raisins2 tablespoons brown sugar Preparation Cut apples in half lengthwise; remove cores. Place in an ungreased 13x9-in. baking dish. Fill each half with 1 teaspoon blue cheese. In a small bowl, combine the oats, cranberries, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until tender....

Ingredients 1 package vanilla pudding mix 1 1/4 c. whole milk 24 Nilla Wafers 12 egg roll wrappers 4 medium bananas, cut into thirds Vegetable oil, for frying Whipped topping, for serving Preparation Step 1In a large bowl, whisk to combine vanilla pudding and milk. Refrigerate for 2 minutes, or until thick.Step 2Crush Nilla Wafers and place the crumbs on a shallow plate.Step 3Place an egg roll wrapper on a clean surface in a diamond shape and place a heaping spoonful of pudding in the center....

Ingredients 1/2 teaspoon minced garlic1/2 teaspoon beef bouillon granules1/2 teaspoon Italian seasoning1/4 teaspoon salt1/2 pound ground beef2 slices part-skim mozzarella cheese2 hamburger buns, split3 tablespoons pizza sauce, warmed4 green pepper rings Preparation In a small bowl, combine the garlic, bouillon, Italian seasoning and salt. Crumble beef over mixture; mix well. Shape into four thin patties. Place a slice of cheese on two patties; top with another patty and press edges to seal....

Ingredients 1 large loaf ciabatta bread (about 1 lb.) 1 (12-oz.) jar marinated artichoke hearts, drained and quartered if whole 3/4 c. sliced black olives 3/4 c. diced roasted red bell pepper 1/3 c. thinly sliced pepperoncini 1/2 c. thinly sliced pepperoni rounds 1/4 tsp. McCormick ground black pepper, plus more for serving 3/4 lb. thinly sliced provolone cheese (24 slices), divided 10 thin slices deli salami (3 oz.) 2 tbsp....

Ingredients 1 1/2 c. (180 g.) all-purpose flour, plus more for surface 1 tbsp. granulated sugar 1/2 tsp. kosher salt 1/2 c. (1 stick) cold unsalted butter, cut into 1/2" cubes 1/4 c. (or more) cold water 1 tbsp. apple cider vinegar 1/2 c. (50 g.) old-fashioned oats 1/3 c. (70 g.) packed light brown sugar 1/3 c. (40 g.) all-purpose flour 1/4 c. (50 g.) granulated sugar 1/2 tsp. ground cinnamon...

Ingredients 3 cloves garlic, chopped 1 tbsp. onion powder 1 tbsp. paprika 1 tbsp. ground cumin kosher salt 1 1/2 lb. boneless pork shoulder 1/2 head green cabbage, finely shredded 2 kirby cucumbers, thinly sliced 1 carrot, finely shredded 1/2 c. mayonnaise 2 tbsp. white vinegar 1/2 tsp. celery seed 1 tbsp. sugar 2 tbsp. chopped dill 12 potato slider rolls Barbecue sauce, for serving Preparation Step 1Preheat grill on medium-high....

Ingredients 1 c. sushi rice 1 1/2 tbsp. rice vinegar 1 tbsp. granulated sugar 1 1/2 tsp. kosher salt 1 c. water 4 sheets nori 1 hot house cucumber, seeded and thinly sliced into long strips 1 small avocado, thinly sliced 4 sticks imitation crab meat, sliced in half lengthwise 3 tbsp. toasted sesame seeds Soy sauce, for serving Preparation Step 1Wash rice several times in large bowl with cold water until water runs almost clear....

Ingredients 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1/4 c. balsamic vinegar 2 cloves garlic, minced 1 pt. grape tomatoes, halved 2 tbsp. freshly torn basil 4 slices mozzarella Preparation Step 1In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate....

Ingredients 1 c. McCann’s Quick & Easy Steel Cut Irish Oatmeal 1 1/2 c. all-purpose flour 1 tsp. Clabber Girl Baking Powder 1/4 tsp. baking soda 1 1/4 tsp. Spice Islands Ground Saigon Cinnamon 3/4 tsp. Spice Islands Ground Ginger 1/4 tsp. kosher salt 1/2 c. (1 stick) unsalted butter, softened 1 c. packed dark brown sugar 1/2 c. granulated sugar 2 large eggs 1 tsp. Spice Islands Pure Vanilla Extract...

Ingredients 1/4 cup all-purpose flour1 teaspoon seasoned salt1/4 teaspoon pepper1 large egg2 tablespoons 2% milk3/4 cup dry bread crumbs1 teaspoon paprika4 pork sirloin cutlets (4 ounces each) Cooking sprayDILL SAUCE:1 tablespoon all-purpose flour3/4 cup chicken broth1/2 cup sour cream1/4 teaspoon dill weed Preparation Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk egg and milk until blended. In a third bowl, mix bread crumbs and paprika....

Ingredients 1/2 cup butter, softened1-1/4 cups sugar, divided3 large eggs, room temperature1 teaspoon anise extract2 cups all-purpose flour2 teaspoons baking powderDash salt1/2 cup chopped almonds2 teaspoons 2% milk Preparation In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in almonds....

Ingredients 2 cups uncooked elbow macaroni2 cans (10-1/2 ounces each) condensed cream of asparagus soup, undiluted2 cups sliced fresh mushrooms1 medium sweet red pepper, chopped1 small onion, chopped1/4 cup lemon juice1 tablespoon dried parsley flakes, divided 1-1/2 teaspoons smoked paprika, divided 1 teaspoon garlic salt1/2 teaspoon pepper2 pounds fresh asparagus, cut into 1-inch pieces2 pouches (6.4 ounces each) light tuna in water1-1/2 cups shredded Colby cheese1 cup multigrain snack chips, crushed4 bacon strips, cooked and crumbled...

Ingredients 1/4 teaspoon salt1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon pepper1 small butternut squash (about 2 pounds)2 tablespoons butter, melted6 teaspoons brown sugar, divided Preparation Preheat oven to 350°. Mix seasoning ingredients. Halve squash lengthwise; remove and discard seeds. Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle remaining brown sugar over cut surfaces....

Ingredients 6 bone-in pork loin chops (1 inch thick and 7 ounces each)1 tablespoon olive oil1/2 teaspoon seasoned salt1 cup cheese dip1/2 cup 2% milk4 cups frozen cottage (waffle) fries1 can (2.8 ounces) french-fried onions, divided4 cups frozen broccoli florets Preparation In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. Spread into a greased 13x9-in. baking dish....

Ingredients 1/2 cup butter, softened1-1/2 cups sugar2 large eggs, room temperature1-1/2 cups mashed ripe bananas (about 3 large)1 cup sour cream2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking soda3/4 teaspoon salt2 jars (10 ounces each) maraschino cherries, drained and chopped2 cups semisweet chocolate chips1 package (10 ounces) miniature marshmallows Optional: Chopped salted peanuts and banana slices or dried banana chips Preparation Preheat oven to 375°. Grease a 15x10x1-in. baking pan....