Basic Crepes Recipe
Ingredients 4 large eggs1-1/2 cups 2% milk1 cup all-purpose flour1-1/2 teaspoons sugar1/8 teaspoon salt8 teaspoons butter Preparation In a small bowl, whisk eggs and milk. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour. Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly....