Ingredients 1 large egg, lightly beaten5 tablespoons ketchup, divided2 tablespoons prepared mustard1/2 cup dry bread crumbs2 tablespoons onion soup mix1/4 teaspoon salt1/4 teaspoon pepper1 pound ground beef1/4 cup sugar2 tablespoons brown sugar2 tablespoons cider vinegar Preparation In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf. Place loaf in a shallow 1-qt....

Ingredients 24 slices Genoa salami (3-1/2 inches)1 can (14 ounces) water-packed artichoke hearts1 jar (8 ounces) marinated whole mushrooms1 jar (8 ounces) roasted sweet red peppers1/2 pound fresh mozzarella cheese, cut into 1/2-inch cubes3 tablespoons olive oil2 tablespoons red wine vinegar1/2 teaspoon garlic salt1/8 teaspoon pepper Preparation Preheat oven to 400°. Press half of the salami into 12 muffin cups. Loosely crumple aluminum foil to form twelve 2-in. balls; place in cups to keep salami from sliding....

Ingredients 1-1/2 cups all-purpose flour1/4 cup sugar2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt1/8 teaspoon ground nutmeg1 large egg1/2 cup whole milk1/4 cup vegetable oil1 cup shredded peeled tart applesSTREUSEL TOPPING:1/3 cup packed brown sugar2 tablespoons all-purpose flour1/2 teaspoon ground cinnamon2 tablespoons butter, softened1/3 cup chopped pecans Preparation In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a small bowl, whisk the egg, milk and oil....

Ingredients 1 tbsp. honey 1 1/2 tbsp. lemon juice 1 tsp. Dijon mustard 1/4 c. extra-virgin olive oil Salt and freshly ground pepper 1/2 tsp. Freshly ground pepper 12 jumbo tail-on shrimp 6 slice bacon 1 tbsp. honey 1 bunch arugula Preparation Step 1To make dressing: Put 1 tablespoon honey in a medium bowl. Add lemon juice and mustard; whisk to combine. Slowly pour in olive oil, whisking constantly. Season to taste with salt and pepper; set aside....

Ingredients 4 whole pita breads2 tablespoons olive oil1 medium ripe avocado, peeled and pitted1 tablespoon lemon juice1/4 teaspoon salt1/4 teaspoon garlic powder1/8 teaspoon hot pepper sauce3/4 pound rotisserie chicken, cut into strips1 medium tomato, chopped2 cups shredded Monterey Jack cheese Preparation Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until browned and crisp. Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce....

Ingredients 1/2 lb. Applewood smoked bacon 1/2 medium onion 1 medium fennel bulb 2 thyme sprigs 2 clove garlic 1 Granny Smith apple 1 tsp. ground fennel seeds 1 tbsp. fresh lemon juice 1 tsp. finely grated lemon zest 1 tsp. sugar 1 tbsp. chopped fennel fronds salt Freshly ground pepper 30 slice baguette Preparation Step 1Heat a large skillet. Add the bacon and cook over moderate heat until crisp, about 4 minutes....

Ingredients 1 teaspoon grated orange zest1 teaspoon balsamic vinegar1 teaspoon honey1/4 teaspoon salt2 salmon fillets (6 ounces each), skin removedDIPPING SAUCE:3 tablespoons orange juice1 tablespoon balsamic vinegar1/2 teaspoon honeyDash saltSliced green onions and orange slices, optional Preparation In a small bowl, combine the zest, vinegar, honey and salt. Spread over salmon. Tuck any thin parts of salmon under fillets for even cooking. Place in a Ziploc® Zip ’n Steam™ Bag, with thicker portions toward outer edges of bag....

Ingredients 1-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt3 large ripe bananas, mashed3/4 cup sugar1 egg, lightly beaten1/2 cup butter, meltedTOPPING:1/3 cup packed brown sugar1 tablespoon all-purpose flour1/8 teaspoon ground cinnamon1 tablespoon cold butter Preparation In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly....

Ingredients 4 uncooked Italian sausage links1/2 cup chopped green pepper1/4 cup chopped onion1 tablespoon olive oil1/3 cup dry red wine or beef broth1/2 cup ketchup1 tablespoon cider vinegar1 tablespoon soy sauce1 teaspoon brown sugar1/4 teaspoon ground cumin1/4 teaspoon chili powder1/8 teaspoon liquid smoke, optional4 hot dog buns, split Preparation Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender....

Ingredients 1 1/2 lb. ground pork 1 slice red onion 3/4 c. store-bought or homemade barbecue sauce Coarse salt and ground pepper vegetable oil 4 soft onion rolls Preparation Step 1Heat grill to medium-high. In a medium bowl, place pork, minced onion, 1/4 cup barbecue sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense)....

Ingredients 2 packages (1/4 ounce each) active dry yeast1 cup warm water (110° to 115°)1/4 cup whole wheat flour3 tablespoons olive oil1 tablespoon honey1 teaspoon salt2-1/4 to 2-3/4 cups all-purpose flourTOPPINGS:3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces1/2 medium red onion, thinly sliced and separated into rings2 tablespoons olive oil, divided3 garlic cloves, minced1 cup barbecue sauce2 cups shredded smoked Gouda cheese1 cup shredded Asiago cheese1/2 cup pickled pepper ringsMinced fresh basil leaves, optional...

Ingredients Cooking spray, for muffin tin 1 box brownie mix, plus ingredients called for on box 4 oz. cream cheese, softened 2 tbsp. mini semisweet chocolate chips, melted, plus more for garnish 2 tbsp. Baileys Irish Cream 4 oz. cool whip Preparation Step 1Preheat oven to 350° and grease a 12-cup muffin tin. In a large mixing bowl, prepare brownie batter according to package directions. Step 2Add batter to muffin tin and bake 25 to 27 minutes....

Ingredients 2 lb. ground bison 1 tbsp. Worcestershire sauce 1/2 shallot, finely chopped 2 cloves garlic, minced 1 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/2 tsp. coriander 1/2 tsp. ground mustard 2 tbsp. butter 2 large onions, thinly sliced 8 slices white cheddar cheese 8 hamburger buns Romaine lettuce, for serving 1/2 c. mayonnaise 1 tbsp. Dijon mustard 1/2 tsp. dried oregano Preparation Step 1In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard....

Ingredients 1 lb. shells 1 head broccoli, cut into florets 2 tbsp. butter 1 shallot, finely chopped kosher salt 2 cloves garlic, minced 1/4 c. all-purpose flour 1 c. milk 1/2 c. low-sodium chicken broth 1 1/2 c. shredded Cheddar 1/2 c. shredded mozzarella 1/4 c. panko breadcrumbs Preparation Step 1Preheat oven to 375 degrees F. In a large pot of salted boiling water, cook shells according to package directions until al dente....

Ingredients 1 c. butter, softened 1 c. packed brown sugar 1/2 c. granulated sugar 2 tsp. pure vanilla extract 2 large eggs 2 c. all-purpose flour 1/2 tsp. baking soda 1/4 tsp. kosher salt 1 c. chopped pecans 1 c. (2 sticks) butter, softened 3 c. powdered sugar 3 tbsp. maple syrup 1/3 c. heavy cream 1 c. pecans, for decorating Preparation Step 1Preheat oven to 350º and line 2 baking sheets with parchment paper....

Ingredients c. roughly chopped pecans 3 lb. sweet potatoes 2 tbsp. vegetable oil Salt and freshly ground black pepper 4 tbsp. unsalted butter 3 tbsp. maple syrup 1/4 tsp. cayenne pepper Preparation Step 1Arrange oven rack in the middle of oven. Heat oven to 450 degrees F.Step 2While oven heats, place pecans on a baking sheet to toast until they smell nutty and are slightly darker, about 5 minutes. Remove from oven and set aside....

Ingredients 1 package (14 ounces) sweetened shredded coconut1 can (14 ounces) sweetened condensed milk1/4 cup sliced almonds, chopped1 teaspoon almond extract1 teaspoon vanilla extract1 cup milk chocolate chips, melted Preparation Preheat oven to 325°. In a large bowl, mix the first 5 ingredients until blended. Drop mixture by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake 16-20 minutes or until light brown. Remove from pans to wire racks to cool completely....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup confectioners’ sugar1 teaspoon vanilla extract1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)1-3/4 cups apple pie fillingDash ground cinnamon Preparation In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in vanilla. Fold in whipped topping. Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving.

Ingredients Dough for single-crust pie1 pound fresh asparagus, trimmed and cut into 1-inch pieces6 bacon strips, cooked and crumbled3 large eggs1-1/2 cups half-and-half cream1 cup grated Parmesan cheese, divided1 tablespoon sliced green onions1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon pepperPinch ground nutmeg Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes....

Ingredients 14 bacon strips, cooked and crumbled1 cup shredded cheddar cheese1 jar (6 ounces) sliced mushrooms, drained1 tablespoon dried minced onion5 large eggs1 can (5 ounces) evaporated milk1/4 teaspoon cayenne pepper Preparation In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a large bowl, beat the eggs, milk and cayenne; pour over the onion. Microwave, uncovered, on high for 4-1/2 minutes, stirring twice. Cook 1-2 minutes longer or until a knife inserted in the center comes out clean....