Ingredients 1 cup sweet potato chips1/4 cup all-purpose flour1 teaspoon salt, divided1/2 teaspoon coarsely ground pepper1/4 teaspoon baking powder1 tablespoon cornstarch1 pound chicken tenderloins, cut into 1-1/2-inch piecesCooking spray Preparation Preheat air fryer to 400°. Place chips, flour, 1/2 teaspoon salt, pepper and baking powder in a food processor; pulse until ground. Transfer to a shallow dish. Mix cornstarch and remaining 1/2 teaspoon salt; toss with chicken. Toss chicken with potato chip mixture, pressing to coat....

Ingredients 1 prebaked 12-inch pizza crust1/3 cup almond paste1 package (8 ounces) Mascarpone cheese1/2 cup white baking chips1 can (12 ounces) cherry cake and pastry filling1 jar (10 ounces) maraschino cherries, drained and halved1/2 cup sliced almonds Preparation Place the crust on an ungreased 12-in. pizza pan. Crumble almond paste into a small microwave-safe bowl; cover and microwave on high for 5 seconds to soften if necessary. Stir in cheese until combined; spread over crust to within 1 in....

Ingredients 1 can Dole® Crushed Pineapple in Juice 1 package Jell-O® Vanilla Flavor Instant Pudding 1 c. Cool Whip® Whipped Topping 1 package round angel food cake 2 c. mixed fresh berries (strawberries, blueberries, and raspberries) Preparation Step 1For the filling: Mix pineapple and dry pudding mix. Stir in Cool Whip®.Step 2Now, you choose!Parfaits: Cube cake. Layer in 12 parfait glasses alternately with filling and berries. Makes 12 servings.Cake: Cut cake into 3 layers....

Ingredients 2 medium sweet red peppers, julienned2 medium yellow summer squash, halved and cut into 1/4-inch slices6 ounces fresh asparagus, trimmed and cut into 1-1/2-inch pieces1/4 cup white wine or vegetable broth4-1/2 teaspoons olive oil1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large cast-iron or other heavy skillet, saute the peppers, squash and asparagus in wine and oil until crisp-tender. Sprinkle with salt and pepper.

Ingredients 1 cup ranch salad dressing1/4 cup salsa1 tablespoon lime juice3 tablespoons minced fresh cilantro2 cups cubed cooked chicken breast1 envelope taco seasoning1 prebaked 12-inch thin pizza crust1/2 cup chopped tomato1/2 cup finely chopped red onion2 cups shredded part-skim mozzarella cheese2 cups shredded lettuce2 medium ripe avocados, peeled and thinly sliced Preparation In a blender or food processor, combine the salad dressing, salsa, lime juice and cilantro. Cover and process on high for 1-2 minutes or until smooth; set aside....

Ingredients 12 cups quick-cooking oats2 cups sugar2 cups packed brown sugar4 teaspoons salt2 teaspoons baking powder4 cups milk2 cups canola oil8 eggs, lightly beatenAdditional milk Preparation Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Pour into two greased 13x9-in. baking dishes. Bake, uncovered, 30-35 minutes or until set. Serve with additional milk.

Ingredients 1 jar (12-1/4 ounces) caramel ice cream topping2 tablespoons lemon juice1/2 teaspoon ground cinnamon1/2 teaspoon grated lemon zest5 medium firm bananas, cut into 1/4-inch slices1 teaspoon rum extractVanilla ice cream Preparation In a large saucepan, combine the ice cream topping, lemon juice, cinnamon and lemon zest. Cook and stir over medium heat until heated through. Just before serving, stir in bananas and extract. Serve over ice cream.

Ingredients TOMATO BASIL DRESSING:1 cup chopped fresh tomatoes1/4 cup chopped fresh basil2 tablespoons chopped green onions2 tablespoons olive oil2 tablespoons lemon juice1 garlic clove, minced1/2 teaspoon sugar1/4 teaspoon salt, optional1/4 teaspoon pepperSALAD:2-1/2 cups uncooked spiral pasta1 cup cubed fully cooked ham1 can (2-1/4 ounces) sliced ripe olives, drained1/3 cup chopped fresh basil Preparation In a large bowl, combine tomatoes, basil, onions, oil, lemon juice, garlic, sugar, salt and pepper if desired....

Ingredients 1 cup chopped onion8 garlic cloves, minced1/4 cup canola oil8 cups coarsely chopped peeled tomatoes (about 5 pounds)1/3 cup minced fresh basil or 2 tablespoons dried basil1/4 cup minced fresh parsley1-1/2 teaspoons salt1/2 teaspoon pepper1/2 teaspoon sugar Preparation In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours....

Ingredients 2 cups water1 tablespoon beef bouillon granules1/2 teaspoon pepper, divided1/4 teaspoon crushed red pepper flakes1/8 teaspoon garlic salt1 medium onion, thinly sliced1 small green pepper, thinly sliced4 tablespoons butter, divided1/4 teaspoon salt1 pound beef top sirloin steak, cut into 1/2-inch strips4 French rolls, split4 slices provolone cheese Preparation In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes....

Ingredients 4 pounds beef sirloin tip roast, cut into 1-inch cubes1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons olive oil4 large sweet onions, halved and thinly sliced3 tablespoons butter4 garlic cloves, minced2/3 cup all-purpose flour2 cans (10-1/2 ounces each) condensed beef consomme, undiluted1 can (14-1/2 ounces) reduced-sodium beef broth2 tablespoons Worcestershire sauce2 bay leaves1/2 cup heavy whipping cream8 slices French bread (1/2 inch thick), toasted1 cup shredded part-skim mozzarella cheese Preparation Sprinkle beef with salt and pepper....

Ingredients 2 fully cooked bratwurst links4 cups biscuit/baking mix2 to 3 teaspoons caraway seeds1 can (12 ounces) beer or nonalcoholic beer Preparation Cut bratwurst into bite-size pieces. In a large bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks....

Ingredients 1/3 cup butter, softened2/3 cup sugar1 large egg, room temperature2 teaspoons grated lemon zest3/4 cup all-purpose flour3/4 cup whole wheat flour1/2 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon baking soda1/2 cup reduced-fat sour creamTOPPING:1/3 cup sugar2 teaspoons all-purpose flour1/2 teaspoon ground cinnamon1 cup fresh or frozen blueberries, thawed1/2 cup fresh or frozen unsweetened raspberries, thawedGLAZE:1/3 cup confectioners’ sugar2 teaspoons fat-free milk1/8 teaspoon vanilla extract Preparation Preheat oven to 350°. Grease a 9-in....

Ingredients Cooking spray 2 (8-oz.) tubes crescent dough 1/2 lb. deli ham 1/4 lb. pepperoni 1/2 lb. sliced provolone 1/4 lb. sliced mozzarella 1 c. (16-oz.) jar sliced pepperoncini 2 tbsp. extra-virgin olive oil 1/4 c. freshly grated Parmesan 1 tsp. dried oregano Preparation Step 1Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams....

Ingredients 6 oz. cold butter, cut into 1" pieces, plus more for pan 1 c. all-purpose flour 1/3 c. cornmeal 1 tsp. kosher salt 2/3 c. powdered sugar 1/4 c. toasted, chopped almonds 1/2 c. fresh lemon juice 1/4 c. water 2 tbsp. cornstarch 1 lb. fresh or frozen blueberries, thawed 1/4 c. powdered sugar 1 1/2 c. heavy cream 1/4 c. powdered sugar 1 tbsp. cornstarch 8 oz. cream cheese, room temperature...

Ingredients Baker’s Joy Baking Spray 3/4 c. all-purpose flour 1/4 c. dark cocoa powder 1/2 tsp. kosher salt 1/4 tsp. Clabber Girl Baking Powder 1/2 c. (1 stick) unsalted butter, cut into 1/2” pieces 1 3/4 c. semisweet chocolate chips 3/4 c. granulated sugar 3/4 c. packed light brown sugar 3 large eggs, room temperature 1 tsp. Spice Islands Pure Vanilla Extract 2 (8-oz.) blocks cream cheese, softened 3/4 c. packed light brown sugar...

Ingredients 1 pound ground beef1 medium onion, chopped1/4 teaspoon pepper1 can (15-3/4 ounces) pork and beans1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (10-1/2 ounces) condensed vegetable beef soup, undilutedShredded part-skim mozzarella cheese Preparation In a large saucepan, brown the beef, onion and pepper until the beef is no longer pink; drain. Stir in beans and soups. Simmer, uncovered, for 15 minutes or until heated through. Garnish with cheese.

Ingredients 1 cup dried red beans2 smoked ham hocks1 medium onion, chopped1-1/2 teaspoons minced garlic1 teaspoon ground cumin3 cups water1 medium tomato, chopped1 medium green pepper, chopped1 teaspoon salt4 cups hot cooked rice Preparation Sort beans and rinse in cold water. Place beans in a 3-qt. slow cooker. Add 4 cups water; cover and let stand overnight. Drain and rinse beans, discarding liquid. Return beans to slow cooker; add the ham hocks, onion, garlic, cumin and 3 cups water....

Ingredients 1/3 cup butter, melted1 cup packed brown sugar3 medium tart apples, peeled and sliced1/2 cup chopped walnutsCAKE:3 tablespoons butter, softened3/4 cup sugar2 eggs1 cup all-purpose flour3/4 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground cinnamon1/2 cup buttermilk3 tablespoons sour cream1 teaspoon apple brandy or rum, optional Preparation Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar....

Ingredients 2 tablespoons vegetable oil1 teaspoon lemon juice1 cup garbanzo beans or chickpeas, rinsed and drained1 cup cold cooked rice1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered1 medium ripe avocado, peeled and chopped1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1 medium tomato, chopped1/4 cup chopped onionSalt and pepper to taste Preparation In a large bowl, combine oil and lemon juice. Stir in the remaining ingredients. Cover and chill until serving....