Ingredients 1/4 c. extra-virgin olive oil 1/4 c. red wine vinegar 1/2 tsp. Italian seasoning 1 clove garlic, minced 1 tbsp. Dijon mustard Red pepper flakes Kosher salt Freshly ground black pepper 2 (15.5-oz) cans chickpeas, rinsed and drained 1 c. artichoke hearts, drained and quartered 2 c. packed baby spinach 8 oz. mozzarella balls, quartered 1/2 c. grape tomatoes, halved 4 oz. sliced salami, quartered 1/4 c. sliced black olives...

Ingredients CAKE:3 large eggs1-3/4 cups sugar1 cup vegetable oil1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon salt2 cups sliced peeled tart apples1 cup pecans, chopped1 cup raisinsLEMON SAUCE:1 large lemon2 large egg yolks1 cup sugar2 tablespoons plus 1-1/2 teaspoons cornstarch1/2 teaspoon salt1-1/2 cups water4 teaspoons butter Preparation For cake, beat eggs; add sugar, oil and vanilla. In separate bowl, combine the flour, soda, cinnamon and salt....

Ingredients 1-3/4 cups all-purpose flour1/4 cup sugar4 teaspoons baking powder1/2 teaspoon salt1/4 cup shortening1/4 cup cold butter2/3 cup sour creamFILLING:1/4 cup butter, softened1 cup packed brown sugar2 teaspoons ground cinnamon6 medium Granny Smith apples, peeled and coarsely shredded (about 5 cups)TOPPING:2-1/2 cups water2 tablespoons brown sugar1 teaspoon ground cinnamon1/2 cup half-and-half cream Preparation In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms....

Ingredients 1-3/4 cups chopped onion, divided1-3/4 cups chopped green pepper, divided1/4 cup fresh cilantro (leaves and stems)3 garlic cloves, halved2 tablespoons lime juice1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon dried marjoram2 cups chicken stock1 tablespoon olive oil1-1/2 pounds bone-in chicken thighs1 cup uncooked jasmine rice, rinsed3/4 cup chopped seeded fresh poblano pepper Preparation Preheat oven to 325°. Place 1 cup onion, 1 cup green pepper, cilantro, garlic, lime juice, cumin, salt and marjoram in a food processor; process until blended....

Ingredients 10 bacon strips, diced1/2 cup chopped onion1 pound fresh asparagus, trimmed1 cup shredded Swiss cheese1 tablespoon all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper1 sheet refrigerated pie crust3 large eggs1/2 cup half-and-half cream Preparation In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion until browned; drain. Cut eight asparagus spears into 4-in.-long spears for garnish....

Ingredients 2 cups unblanched whole almonds11 ounces milk chocolate, chopped1 cup butter, cubed1 cup sugar3 tablespoons cold water Preparation Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in....

Ingredients 6 bacon strips, diced5 tablespoons all-purpose flour1-1/2 cups water1 can (12 ounces) evaporated milk3 hard-boiled large eggs, slicedSalt and pepper to taste4 slices bread, toasted Preparation In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 12 slices day-old French bread (1 inch thick)6 large eggs1-1/2 cups 2% milk1 cup half-and-half cream2 tablespoons maple syrup1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmegTOPPING:1 cup packed brown sugar1/2 cup butter, melted2 tablespoons maple syrup1 cup chopped pecans4 cups chopped fresh strawberriesAdditional maple syrup Preparation Place bread in a single layer in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, cream, syrup, vanilla, cinnamon and nutmeg; pour over bread....

Ingredients 1 cup all-purpose flour1/4 cup whole wheat flour1/4 cup cornmeal1 tablespoon sugar1-1/2 teaspoons baking powder1/4 teaspoon salt1-1/4 cups 1% milk1 large egg, room temperature1 tablespoon canola oil1 medium banana, coarsely mashed Honey, sliced banana and cinnamon, optional Preparation In a blender, combine 1/2 cup flour, whole wheat flour, cornmeal, sugar, baking powder, salt, milk, egg and oil; cover and process just until smooth. Gently stir in remaining 1/2 cup flour and mashed banana....

Ingredients 3 cups cold 2% milk1 package (5.1 ounces) instant vanilla pudding mix1 medium firm banana, sliced1 cup sliced fresh strawberries1 can (8 ounces) crushed pineapple, drained1 carton (8 ounces) frozen whipped topping, thawed1/4 cup chocolate syrup1/4 cup chopped pecansAdditional sliced strawberries and bananas, optional Preparation In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple....

Ingredients 2 can sweetened condensed milk 2 c. all-purpose flour c. confectioners’ sugar 1/2 tsp. kosher salt 1 1/2 stick cold unsalted butter 2 large egg yolks 9 to 10 bananas 2 c. heavy cream 3 tbsp. confectioners’ sugar 1 vanilla bean Grated bittersweet chocolate Preparation Step 1To make filling: Preheat oven to 425 degrees. Bring a pot of water to a boil. Pour condensed milk into a 9-inch deep-dish glass pie plate....

Ingredients 1 teaspoon salt1 teaspoon Italian seasoning1/2 teaspoon pepper1 rack pork spareribs (3 to 4 pounds)1 bottle (12 ounces) beer2/3 cup barbecue sauce Preparation Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender. Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack....

Ingredients 3/4 cup quick-cooking barley1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (11 ounces) whole kernel corn, drained1 large sweet red pepper, finely chopped6 green onions, chopped1/3 cup minced fresh cilantroDRESSING:3/4 cup olive oil1/3 cup red wine vinegar2 garlic cloves, minced1-1/2 teaspoons chili powder3/4 teaspoon salt3/4 teaspoon ground cumin1/4 to 1/2 teaspoon crushed red pepper flakes1/4 teaspoon pepper Preparation Prepare barley according to package directions....

Ingredients 4 tbsp. butter, softened 2 cloves garlic, minced 2 tsp. freshly chopped parsley 1 tsp. freshly chopped chives 1 tsp. freshly chopped thyme 1 tsp. freshly chopped rosemary 1 (2 lb.) bone-in ribeye Kosher salt Freshly ground black pepper Preparation Step 1In a small bowl, combine butter and herbs. Place in center of a piece of plastic wrap and roll into a log. Twist ends together to keep tight and refrigerate until hardened, 20 minutes....

Ingredients 1 (14-oz.) block firm tofu, cut into 1½” cubes 2 tbsp. low-sodium soy sauce 2 tsp. toasted sesame oil 1/2 tsp. garlic powder 1/2 tsp. hot or smoked paprika 1/2 tsp. onion powder 1/2 c. cornstarch 1 tsp. kosher salt, plus more 1/4 tsp. freshly ground black pepper Olive oil cooking spray 1/4 c. mayonnaise 1/4 c. Thai sweet chili sauce 2 cloves garlic, grated 2 tbsp. sriracha Steamed white rice, sliced scallions, and sesame seeds, for serving...

Ingredients 2 medium zucchini, sliced into 1/4" rounds 2 large eggs 3/4 c. panko bread crumbs 1/3 c. cornmeal 1/3 c. freshly grated Parmesan 1 tsp. dried oregano 1/4 tsp. garlic powder Pinch of crushed red pepper flakes Kosher salt Freshly ground black pepper Marinara, for serving Preparation Step 1Place zucchini on a plate lined with paper towels and pat dry.Step 2In a shallow bowl, beat eggs to blend. In another shallow bowl, combine panko, cornmeal, Parmesan, oregano, garlic powder, and red pepper flakes; season with salt and black pepper....

Ingredients 1 (6 - 8 oz.) wheel of brie 3 tbsp. butter, divided 1 large apple, such as Honeycrisp, diced 2 tbsp. packed brown sugar, divided 1/4 tsp. ground cinnamon, divided Kosher salt 1/4 c. old-fashioned oats 8 walnut halves, roughly chopped (about 2 heaping tablespoons) 1 tbsp. plus 1 tsp. all-purpose flour Sliced baguette, for serving Preparation Step 1Preheat oven to 350° and place your brie in a small skillet....

Ingredients 2 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. kosher salt 1/2 c. (1 stick) unsalted butter, melted 1 c. granulated sugar 1 large egg plus 1 egg yolk 1/4 c. sour cream 1 tsp. pure vanilla extract 3 ripe bananas, mashed 1/2 c. semi-sweet chocolate chips 1/2 c. chopped toasted walnuts Preparation Step 1Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray....

Ingredients 2 tbsp. apple cider vinegar 1 tbsp. Worcestershire sauce 1/2 c. ketchup 2 cloves garlic, grated 1 1/2 large red onions, 1 thinly sliced and 1/2 finely diced kosher salt Freshly ground black pepper 2 tbsp. brown sugar 1 tsp. Dijon mustard 1 rotisserie chicken, deboned and shredded 4 sandwich buns 2 tbsp. salted butter, at room temperature bread and butter pickles Preparation Step 1Preheat oven to 350º. In a large pot over medium heat, combine apple cider vinegar, Worcestershire sauce, ketchup, garlic, and diced onion....

Ingredients 3 c. all-purpose flour 1 tsp. baking powder 3/4 tsp. kosher salt 1 c. (2 sticks) butter, softened 1 c. granulated sugar 1/2 c. lightly packed brown sugar 2 large eggs 1 tsp. pure vanilla extract 1 (8-oz.) block cream cheese 4 tbsp. butter, softened 2 c. powdered sugar 1 tsp. pure vanilla extract 1/2 tsp. ground cinnamon Pinch kosher salt 2 large apples, chopped 1/2 c. chopped pecans...