Ingredients 4 slices provolone cheese4 brat buns or hot dog buns, split4 cooked Italian sausage links1/2 cup giardiniera, drained Preparation Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer on tray in air-fryer basket. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera....

Ingredients 1 cup sugar1 cup butter, melted and cooled2 large eggs1 cup ricotta cheese2 teaspoons almond extract4 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 cup white baking chips, melted1 cup semisweet chocolate chips, melted Preparation In a large bowl, beat sugar and butter until blended. Beat in eggs, then ricotta cheese and extract. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture....

Ingredients 6 ounces uncooked linguine1 small onion, chopped2 garlic cloves, minced1 tablespoon olive oil2 teaspoons butter1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces2 tablespoons white wine or chicken broth2 tablespoons grated Parmesan cheese1 tablespoon lemon juice1/4 teaspoon salt1/8 teaspoon pepper Preparation Cook linguine according to package directions. Meanwhile, in a nonstick skillet, saute the onion and garlic in oil and butter until tender. Add asparagus; cook and stir for 2 minutes or until crisp-tender....

Ingredients 1 fully cooked bone-in ham (6 to 8 pounds)1 cup packed brown sugar3 tablespoons maple syrup1 teaspoon ground mustard3 tablespoons cornstarch1/2 cup sugar1 cup cold water1 can (15 ounces) pitted dark sweet cherries, undrained2 tablespoons lemon juice1 teaspoon almond extract Preparation Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Mix brown sugar, syrup and mustard; rub over ham and press into cuts....

Ingredients 1 package (16 ounces) potato gnocchi1-1/4 pounds lean ground beef (90% lean)1 medium onion, chopped8 cooked bacon strips, crumbled and divided1 cup water1/2 cup heavy whipping cream1 tablespoon ketchup1/4 teaspoon salt1/4 teaspoon pepper1-1/2 cups shredded cheddar cheese1/2 cup chopped tomatoes2 green onions, sliced Preparation Preheat broiler. Cook gnocchi according to package directions; drain. Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles....

Ingredients 1 cup all-purpose flour1 cup packed brown sugar3/4 cup old-fashioned oats1/2 cup butter, melted1-1/2 teaspoons vanilla extract, divided1 teaspoon ground cinnamon1-1/2 cups diced fresh or frozen rhubarb1-1/2 cups sliced fresh strawberries1-1/2 cups fresh blackberries1/2 cup sugar1 tablespoon cornstarch1/2 cup cold waterVanilla ice cream Preparation In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in....

Ingredients 5 large egg whites1/2 cup plus 2 tablespoons butter, softened1 cup sugar, divided3/4 teaspoon vanilla extract2-1/4 cups cake flour2-1/4 teaspoons baking powder1/2 teaspoon salt3/4 cup milkICING:4 ounces cream cheese, softened1/3 cup butter, softened2 cups confectioners’ sugar1/2 teaspoon lemon juiceAssorted berries Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla....

Ingredients 1 carrot, sliced into matchsticks 1 cucumber, sliced into matchsticks 1 jalapeño, thinly sliced 1/4 c. rice vinegar 1/4 c. water 1 tbsp. plus 1 tsp. sugar (divided) kosher salt 1 lb. ground turkey 2 tbsp. Sriracha (divided) 1 tbsp. fish sauce 2 garlic cloves, minced 2 scallions, thinly sliced 1 1/2 tsp. cornstarch 1/4 c. mayonnaise 2 tbsp. sesame oil (or vegetable oil) 4 brioche hamburger buns Cilantro leaves (optional)...

Ingredients 2 tbsp. extra-virgin olive oil 1 medium cabbage, cut into 8 wedges with core intact 2 tbsp. butter 8 oz. mushrooms, sliced 3 shallots, thinly sliced 1 large carrot, chopped 3 cloves garlic, minced 1 1/2 tsp. caraway seeds 2 sprigs thyme, stems removed 1 tbsp. dijon mustard 1 tbsp. all-purpose flour 1 1/4 c. beer, such as a pilsner or lager 1 1/2 c. vegetable stock 1 tbsp. apple cider vinegar...

Ingredients Extra-virgin olive oil, for baking sheet 4 tbsp. butter 1/3 c. hot sauce, preferably Frank’s RedHot 1/3 c. crumbled blue cheese Kosher salt 1/3 c. panko bread crumbs 2 stalks celery, finely chopped 2 cloves garlic, minced 1 large egg 1/4 c. sliced green onions, plus more for garnish 1/2 tsp. onion powder 1 lb. ground chicken Preparation Step 1Preheat oven to 425° and brush a large baking sheet with oil....

Ingredients 2 cups all-purpose flour3/4 cup sugar1/2 cup semolina flour1 tablespoon pumpkin pie spice1 teaspoon ground cloves1/4 teaspoon baking powder1/2 cup canned pumpkin1 large egg, room temperature1 tablespoon butter, melted Preparation In a large bowl, whisk the first 6 ingredients. In another bowl, beat pumpkin, egg and butter until blended. Stir into dry ingredients to form a soft dough. Turn dough onto a floured surface; knead until smooth, about 12 times....

Ingredients 1 can (21 ounces) apple pie filling1 tablespoon lemon juice1/4 teaspoon ground cinnamon1 pastry shell (9 inches), baked1/4 cup all-purpose flour1/4 cup packed brown sugar2 tablespoons cold butter1/4 cup chopped pecans or walnuts1/4 cup quick-cooking oats2 tablespoons sweetened shredded coconut Preparation Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly....

Ingredients 2 cups butter, softened6 ounces cream cheese, softened2 cups sugar2 large egg yolks1 teaspoon almond extract1/2 teaspoon vanilla extract4-1/2 cups all-purpose flour1 teaspoon salt1/2 teaspoon baking sodaFILLING:1 can (8 ounces) almond paste1/4 cup sugar1 large egg white1/2 teaspoon vanilla extractConfectioners’ sugar Preparation In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolks and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well....

Ingredients 2-1/4 cups chicken or vegetable stock1 cup quinoa, rinsed2 tablespoons canola oil2 pounds sweet potatoes (about 3 medium), peeled and cut into 1/2-inch pieces2 shallots, finely chopped3 medium Gala or Honeycrisp apples, cut into 1/4-inch slices1/2 cup white wine or additional stock1/2 teaspoon salt1 can (15 ounces) black beans, rinsed and drained Preparation In a large saucepan, combine stock and quinoa; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until liquid is almost absorbed....

Ingredients 1 package (14.1 ounces) refrigerated pie pastry1/2 cup chunky applesauce3 teaspoons cinnamon sugar, divided2 tablespoons butter, cut into 12 pieces1 tablespoon 2% milk, divided Preparation Preheat oven to 350°. On a lightly floured surface, unroll pastry sheets. Using a floured 3-1/2-in. round cookie cutter, cut six circles from each sheet. In a small bowl, mix applesauce with 1-1/2 teaspoons cinnamon sugar. Place 2 teaspoons applesauce mixture on one half of each circle; dot with butter....

Ingredients 3 tablespoons sugar1 teaspoon ground cinnamon6 flour tortillas (8 inches)Cooking spraySALSA:4 cups finely chopped tart apples (about 2 large)1 medium ripe pear, finely chopped1/2 cup quartered seedless red grapes1/2 cup chopped celery1/4 cup chopped walnuts2 teaspoons grated orange zest3 tablespoons orange juice1 tablespoon brown sugar Preparation Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges....

Ingredients 2 boneless pork loin chops (3/4 inch and 8 ounces each)2 teaspoons canola oil3/4 cup water1 tablespoon butter1 small tart apple, chopped2 tablespoons raisins1-1/2 cups crushed chicken stuffing mix2/3 cup condensed cream of mushroom soup, undiluted Preparation In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145°. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish....

Ingredients 2 packages (8 ounces each) refrigerated crescent rolls1/4 cup sugar1 tablespoon ground cinnamon4 medium tart apples, peeled and quartered1/4 cup chopped walnuts1/4 cup raisins, optional1/4 cup butter, melted Preparation Preheat oven to 375°. Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15x10x1-in....

Ingredients 1 cup sugar1 cup unsweetened applesauce1/4 cup canola oil2 cups all-purpose flour1-1/4 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1/4 teaspoon baking soda1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1 cup golden raisinsGLAZE:1 cup confectioners’ sugar1 tablespoon butter, melted1/2 teaspoon vanilla extract2 to 3 tablespoons fat-free milk Preparation In a large bowl, beat the sugar, applesauce and oil until well blended. In a small bowl, combine the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; gradually beat into sugar mixture until blended....

Ingredients 1 package (1/4 ounce) active dry yeast3 cups all-purpose flour1 cup butter, softened3 large egg yolks, beaten1 cup sour cream1/2 cup sugar1/2 cup finely chopped pecans3/4 teaspoon ground cinnamon1 medium tart apple, peeled and finely choppedICING:1 cup confectioners’ sugar4 teaspoons whole milk1/4 teaspoon vanilla extractFinely chopped pecans Preparation In a large bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well....