Ingredients 2 cups all-purpose flour3 teaspoons baking powder1/4 teaspoon salt1/3 cup shortening3/4 cup milk1/2 pound sliced bacon, cooked and crumbled3/4 cup shredded cheddar cheese Preparation In a bowl, combine the flour, baking powder and salt; cut in shortening. Add milk and mix well. Turn onto a floured surface; knead 6-8 times. Roll into a 16-in. x 10-in. rectangle. Sprinkle with bacon and cheese. Roll up from a long side. Cut into 15 slices; place cut side down in greased muffin cups....

Ingredients 6 tablespoons softened butter, divided 1/2 cup dry roasted peanuts, chopped1 package (2.1 ounces) ready-to-serve fully cooked bacon, finely chopped, divided1 tablespoon light brown sugar1 package (8-1/2 ounces) cornbread/muffin mix1/2 cup buttermilk2 large eggs, room temperature1/4 cup creamy peanut butter2/3 cup peanut butter chipsCaramel ice cream topping, optional Preparation Preheat oven to 375°. Grease six 6-oz. ramekins or jumbo muffin cups with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside....

Ingredients 2 cups white baking chips2 tablespoons shortening3 medium firm ripe bananas18 Popsicle sticks1 package (14 ounces) vibrant green Wilton candy melts, melted12 fresh strawberries, hulled1 cup semisweet chocolate chips, melted Preparation In a microwave, melt white chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Insert sticks into bananas. Dip into melted chips, coating fruit completely; allow excess to drip off. Insert stick into a styrofoam block to stand....

Ingredients 3 cups water1 can (15-1/2 ounces) kidney beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) Mexican stewed tomatoes1 can (4 ounces) chopped green chilies2 cups frozen corn, thawed1 cup chopped onion1 cup chopped carrots3 beef bouillon cubes3 garlic cloves, minced1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon pepperDUMPLINGS:1/2 cup all-purpose flour1/4 cup yellow cornmeal1 teaspoon baking powderDash each salt and pepper1 egg white, beaten3 tablespoons milk1 tablespoon canola oil...

Ingredients 1 package (17 ounces) refrigerated beef tips with gravy1 cup creme fraiche or sour cream2 tablespoons prepared horseradish1/4 teaspoon pepper2 tablespoons minced chivesHot cooked rice Preparation In a large nonstick skillet, combine the beef tips with gravy, creme fraiche, horseradish and pepper. Cook and stir over medium-low heat until heated through. Sprinkle with chives and serve with rice.

Ingredients Cooking spray, for pan 1 tsp. extra-virgin olive oil 1 large onion, chopped 2 garlic cloves, minced 2 c. baby spinach 1 can crescent dough 1/4 lb. ham 1 c. pepperoni 2 c. shredded mozzarella 1/2 c. chopped pepperoncini 10 large eggs 1 c. milk 1 tsp. oregano Kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 350° and grease a 9”-x-13” baking dish with cooking spray. In a medium skillet, over medium heat, heat olive oil....

Ingredients 4 c. tomato juice 1 1/2 c. vodka 1/2 c. dill pickle juice 1/4 c. lemon juice 1 tbsp. prepared horseradish 1 tbsp. Worcestershire sauce 2 tsp. hot sauce 1/2 tsp. celery seeds Freshly ground black pepper Ice Dill pickle spears, for garnish Celery stalks, for garnish Lemon wedges, for garnish Olives, for garnish Preparation Step 1In a large pitcher combine tomato juice, vodka, pickle juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, and celery seeds....

Ingredients 1 package (12 ounces) spaghetti1/3 cup butter, cubed1/3 cup all-purpose flour3/4 teaspoon salt1/4 teaspoon white pepper1 can (14-1/2 ounces) chicken broth1-1/2 cups half-and-half cream1 cup heavy whipping cream4 cups cubed cooked chicken3 cans (4 ounces each) mushroom stems and pieces, drained1 jar (4 ounces) sliced pimientos, drained1/2 cup grated Parmesan cheese Preparation Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt and pepper until smooth....

Ingredients 1/2 cup all-purpose flour1/2 teaspoon salt1 large egg, lightly beaten1/2 cup 2% milk1 cup panko bread crumbs1/2 teaspoon seasoned salt1/4 teaspoon pepper8 ounces cleaned fresh or frozen calamari (squid), thawed and cut into 1/2-inch ringsCooking spray Preparation Preheat air fryer to 400°. In a shallow bowl, combine flour and salt. In another shallow bowl, whisk egg and milk. In a third shallow bowl, combine bread crumbs, seasoned salt and pepper....

Ingredients 1 c. all-purpose flour c. packed light-brown sugar 1/4 tsp. ground cinnamon 1/2 tsp. salt 3/4 c. sliced almonds 1/2 c. unsalted butter 1/4 tsp. pure almond extract Vegetable oil cooking spray 2 1/2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 6 oz. raspberries c. blackberry jam 3/4 c. unsalted butter 1 1/4 c. granulated sugar 1 1/4 tsp. finely grated lemon zest...

Ingredients 1 tablespoon olive oil1/3 cup sliced fresh mushrooms1/3 cup chopped celery1/3 cup finely chopped carrot1/3 cup finely chopped onion2-1/2 cups cubed sourdough bread1/2 teaspoon poultry seasoning1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons beaten egg1/2 to 3/4 cup chicken broth Preparation Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms, celery, carrot and onion; cook and stir until tender. Transfer to a large bowl. Add bread cubes and seasonings; toss to combine....

Ingredients 3 pounds sweet potatoes, cooked, peeled and cut up1 cup packed brown sugar5 teaspoons cornstarch1/4 teaspoon salt1/8 teaspoon ground cinnamon1 cup apricot nectar1/2 cup hot water2 teaspoons grated orange zest2 tablespoons butter1/2 cup chopped pecans Preparation Place sweet potatoes in a 13x9-in. baking dish and set aside. In a saucepan, combine sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange zest. Bring to a boil, stirring constantly....

Ingredients 1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper, divided2 pounds beef stew meat, cut into 1-inch cubes2 tablespoons canola oil2 tablespoons butter1 large onion, chopped2 to 3 garlic cloves, minced3 medium carrots, thinly sliced2 celery ribs, thinly sliced4 cups water1 to 2 bay leaves1 to 2 teaspoons beef bouillon granules1 to 1-1/2 teaspoons dried thyme3 cups cubed peeled pumpkin Preparation In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper....

Ingredients 1 package (12 ounces) bacon strips, chopped1/2 cup chopped pecans4 cups shredded sharp cheddar cheese2 cups mayonnaise1 small onion, chopped2 tablespoons finely chopped sweet red pepper1/8 teaspoon cayenne pepperAssorted crackers Preparation Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.

Ingredients 2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1 cup half-and-half cream3/4 cup refrigerated blue cheese salad dressing2 large eggs, room temperature1 tablespoon honey2/3 cup coarsely chopped walnuts1/2 cup bacon bitsHONEY BUTTER:3/4 cup butter, softened2 tablespoons honey Preparation Preheat oven to 325°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk cream, salad dressing, eggs and honey until blended....

Ingredients 2 orange roughy fillets (4 ounces each)1-1/2 teaspoons butter, melted1 tablespoon dry bread crumbs1-1/2 teaspoons all-purpose flour6 tablespoons 2% milk1/4 cup shredded cheddar cheese3/4 teaspoon Dijon mustard Preparation Place fish in a greased 11x7-in. baking dish. Brush with butter; sprinkle with bread crumbs. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 3 cups quick-cooking oats1 cup packed brown sugar2 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon2 large eggs1 cup whole milk1/2 cup butter, meltedAdditional milk Preparation Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended. Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set....

Ingredients 1/2 cup chicken broth1/4 cup uncooked long grain rice1 teaspoon minced fresh parsleySalt and pepper to taste1/4 cup shredded cheddar or Swiss cheese Preparation In a greased 12-oz. baking dish, combine broth, rice, parsley, salt and pepper. Cover and bake at 350° for 30-35 minutes or until rice is tender. Sprinkle with cheese; bake 4 minutes longer or until cheese is melted.

Ingredients 6 tbsp. extra-virgin olive oil, divided 1 apple (preferably Gala or Honeycrisp), peeled, cored, and finely diced 1/2 c. minced onion 1 clove garlic, minced 1/4 c. finely chopped sage kosher salt Freshly ground black pepper 1 1/4 lb. pork loin 2 thin slices prosciutto 3 cloves garlic, thinly sliced 16 oz. baby spinach Juice of 1/2 lemon Preparation Step 1Preheat oven to 375°. In large, ovenproof skillet over medium-high heat, heat 2 tablespoons olive oil....

Ingredients Cooking spray 1 1/2 c. all-purpose flour 1 tsp. baking powder 3/4 tsp. kosher salt 1/2 c. (1 stick) butter, room temperature 1 c. packed brown sugar 2 large eggs 1 tsp. pure vanilla extract 1/2 c. butterscotch chips 1 (3.4-oz.) box instant vanilla pudding mix 1 1/4 c. cold whole milk 1/4 c. chocolate chips 3 tbsp. heavy cream, hot Preparation Step 1Make the blondie: Preheat oven to 350°....