Ingredients 3 cups biscuit/baking mix2 teaspoons grated orange zest1 cup heavy whipping cream1/4 cup apricot preserves2 tablespoons cream cheese, softened2 teaspoons sugar Preparation In a large bowl, combine baking mix and orange zest. Stir in cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Using the end of a wooden spoon handle, make a 1-1/4-in....

Ingredients 1 pound ground beef1 large sweet onion, chopped1/2 pound sliced fresh mushrooms1 garlic clove, minced1 can (15 ounces) tomato sauce1 can (6 ounces) tomato paste1/4 teaspoon pepper4 cups shredded part-skim mozzarella cheese, divided1 jar (15 ounces) Alfredo sauce1 carton (15 ounces) ricotta cheese2-1/2 cups frozen peas, thawed1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 package (9 ounces) no-cook lasagna noodlesGrated Parmesan cheese, optional Preparation Preheat oven to 350°....

Ingredients 2 jars (7-1/2 ounces each) marinated artichoke hearts2 tablespoons red wine vinegar2 tablespoons olive oil6 plum tomatoes, sliced1 pound fresh mozzarella cheese, sliced2 cups loosely packed fresh basil leavesCoarsely ground pepper, optional Preparation Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade. On a large serving platter, arrange the artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper....

Ingredients 4 green onions, thinly sliced1 garlic clove, minced1 teaspoon olive oil1 teaspoon minced fresh gingerroot4 salmon fillets (5 ounces each)1/4 cup white wine or reduced-sodium chicken broth2 tablespoons reduced-sodium soy sauce2 tablespoons oyster sauce Preparation In a large nonstick skillet over medium heat, cook onions and garlic in oil for 1 minute. Add ginger; cook 1 minute longer. Transfer to a small bowl; set aside. Spritz fillets with cooking spray; add to skillet....

Ingredients 8 medium Yukon Gold potatoes, cut into 1-inch pieces6 medium parsnips, peeled and cut into 1-inch pieces2 large celery roots, peeled and cut into 1-inch pieces3 cups chicken broth2-1/2 teaspoons salt, divided2/3 cup 2% milk2 teaspoons garlic powder1/2 teaspoon pepper Preparation In a Dutch oven, combine the potatoes, parsnips, celery roots, broth and 2 teaspoons salt. Add water to cover vegetables. Bring to a boil. Reduce heat; cook, covered, for 15-20 minutes or until vegetables are tender....

Ingredients 1 cup uncooked brown rice1 pound ground beef1 medium onion, chopped1 can (28 ounces) stewed tomatoes1 teaspoon celery salt1 teaspoon salt1 teaspoon honey1/2 teaspoon garlic salt1/2 teaspoon pepper1 cup shredded cheddar cheese Preparation Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice. Transfer to a greased 2-qt. baking dish....

Ingredients 1/2 cup butter, melted2 tablespoons prepared mustard1 tablespoon dried minced onion1 tablespoon poppy seeds2 to 3 teaspoons sugar8 hamburger buns, split8 slices Colby cheese16 thin slices deli ham (about 1 pound)1-1/2 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 350°. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place bun bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella....

Ingredients 1 salmon fillet (1 pound)1 tablespoon butter, melted1 tablespoon prepared horseradish, drained2 teaspoons lemon juice1/4 teaspoon garlic powder1/8 teaspoon pepper Preparation Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

Ingredients 4 boneless pork loin chops (6 ounces each)3/4 teaspoon salt, divided1/2 teaspoon pepper3 tablespoons butter, divided1 large red onion, halved and thinly sliced2/3 cup balsamic vinegar2 teaspoons brown sugar1/2 teaspoon dried rosemary, crushed Preparation Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in 1 tablespoon butter. Remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Stir in the vinegar, brown sugar, rosemary and remaining salt....

Ingredients 1/2 cup 4% cottage cheese1/2 cup butter, softened3 ounces cream cheese, softened1-1/2 cups all-purpose flour2 tablespoons olive oil1 cup grated Parmesan cheese2 tablespoons minced fresh basil or 2 teaspoons dried basil1 teaspoon garlic powder Preparation In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball. Divide dough into 2 portions. On a floured surface, roll each portion into a 10-in....

Ingredients 3/4 c. (170 g.) butter, melted and cooled, plus more for pan 3 large eggs 2 3/4 c. (350 g.) cake flour 4 tsp. baking powder 2 tsp. ground cinnamon 1 1/4 c. (150 g.) light muscovado sugar 3 medium apples, such as Coxes 3/4 c. (100 g.) soft pitted dates, roughly chopped 1/2 c. (50 g.) pecans, roughly chopped 6 tbsp. apricot jam Preparation Step 1Place a rack in center of oven; preheat to 350°F (180°C)....

Ingredients 1 1/2 lb. Brussels sprouts, trimmed and halved Extra-virgin olive oil, for drizling kosher salt Freshly ground black pepper 1 c. panko bread crumbs 1/2 c. freshly grated Parmesan 1/4 c. chopped parsley 1/2 c. heavy cream 2 cloves garlic, minced 1 c. Grated Gruyère Preparation Step 1Preheat oven to 425°. In a large casserole dish, add brussels sprouts and drizzle with olive oil, then season with salt and pepper....

Ingredients 2 cans (13.5-oz.) chickpeas, drained and rinsed 3 tbsp. extra-virgin olive oil 1/3 c. Franks hot sauce 2 tbsp. melted unsalted butter Kosher salt Freshly ground black pepper 1/4 c. mayonnaise 1/4 c. sour cream 1/4 c. buttermilk 1/2 tsp. garlic powder 2 tbsp. freshly chopped parsley 2 tbsp. freshly chopped dill 2 tbsp. freshly chopped chives, plus more for garnish Pinch of cayenne pepper 8 c. cut romaine lettuce 2 c....

Ingredients 12 ounces uncooked extra-wide egg noodles2 cans (14-1/2 ounces each) chicken broth1 chicken bouillon cube1/4 cup butter, cubed Coarsely ground pepper, optional Preparation In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Whisk in broth and bouillon. Bring to a boil; stir in noodles. Return to a boil. Cover and remove from the heat. Let stand 15-20 minutes or until noodles are tender....

Ingredients 6 cups torn mixed salad greens2 medium apples, chopped1/2 cup raisins1/2 cup green grapes, halved2 tablespoons olive oil4-1/2 teaspoons balsamic vinegar1 tablespoon honey1-1/2 teaspoons lemon juice1 garlic clove, minced3 tablespoons chopped walnuts, toasted2 tablespoons crumbled goat cheese Preparation In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese....

Ingredients 1 can (29 ounces) sliced peaches1 can (15 ounces) apricot halves1/2 cup sugar2 tablespoons cornstarch1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 tablespoon butterTOPPING:1/2 cup all-purpose flour1/2 cup sugar3/4 teaspoon baking powder1/4 teaspoon salt1 egg2 tablespoons butter, softenedHONEY CREAM:1 cup heavy whipping cream2 tablespoons honey1/2 teaspoon ground cinnamon Preparation Drain peaches, reserving 1/2 cup syrup. Drain apricots, reserving 1/2 cup syrup. Cut apricots in half; set fruit aside. In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and reserved syrups until smooth....

Ingredients 1 salmon fillet (1 pound)1/2 teaspoon salt, divided1/2 teaspoon pepper, divided3 cups uncooked bow tie pasta1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces3 medium leeks (white portion only), thinly sliced2 teaspoons olive oil2 teaspoons cornstarch1/2 cup water1/2 cup chicken broth3 tablespoons snipped fresh dill or 3 teaspoons dill weed1 tablespoon lemon juice Preparation Sprinkle salmon with 1/4 teaspoon salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack....

Ingredients 3 large eggs1-1/2 cups 2% milk1/4 cup butter, melted1/2 cup biscuit/baking mixDash pepper8 bacon strips, cooked and crumbled3/4 cup shredded cheddar cheese Preparation In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese. Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean....

Ingredients 1-1/2 to 2 pounds venison tenderloin2 tablespoons olive oil, divided1 garlic clove, minced1/2 cup all-purpose flour3/4 teaspoon salt1/2 teaspoon pepper1/2 pound sliced fresh mushrooms4 bacon strips1 tablespoon cornstarch1-1/4 cups beef broth2 tablespoons minced fresh parsley, optional Preparation Rub tenderloin with 1-2 teaspoons of oil and the garlic. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. In a skillet, brown tenderloin on all sides in remaining oil....

Ingredients 2 small eggplants, peeled and cut into 1/2-inch slices3 tablespoons olive oil, divided1 teaspoon garlic powder1 teaspoon salt, divided1/2 teaspoon pepper, divided2 small tomatoes, finely chopped1 small onion, finely chopped1 tablespoon Italian seasoning2 teaspoons minced garlic1 package (6 ounces) fresh baby spinach1 cup reduced-fat ricotta cheese1 cup shredded part-skim mozzarella cheese, divided1 large egg, lightly beaten2 cups garden-style pasta sauce Preparation Brush both sides of eggplant slices with 2 tablespoons oil; sprinkle with garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper....