Ingredients 1/4 cup sliced fresh mushrooms1/4 cup sliced green onions1 tablespoon olive oil2 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained2 tablespoons white wine or chicken broth1 tablespoon minced fresh basil1/8 teaspoon salt1/4 pound bulk Italian sausage, cooked and drained3 tablespoons tomato pasteHot cooked fettuccine or pasta of your choice Preparation In a large saucepan, saute mushrooms and onions in oil. Add garlic; cook 1 minute longer....

Ingredients 2 cups cubed cooked roast beef (1/4-inch pieces)1-1/2 cup finely chopped cooked potatoes1 cup beef gravy1/2 cup finely chopped carrot1/2 cup finely chopped cooked onion1 tablespoon chopped fresh parsley1/4 teaspoon dried thyme1/2 teaspoon salt1/8 to 1/4 teaspoon pepperPastry for double-crust pie (9 inches)Half-and-half cream Preparation In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in....

Ingredients 24 whole Oreos 6 tbsp. melted butter 3 8-oz bars cream cheese, softened 1 c. granulated sugar 3 large eggs 1/4 c. sour cream 2 tbsp. flour 1 tsp. almond extract 1/4 tsp. kosher salt 1 1/2 c. chocolate chips 3/4 c. heavy cream 2 c. sweetened coconut 1/2 c. slivered almonds Preparation Step 1Preheat oven to 325º and spray an 8” or 9" springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and sugar together....

Ingredients 1 1/2 oz. vodka 1 oz. apple schnapps 1/2 oz. calvados ice green apple slices, for serving Preparation Step 1 Place martini glass in freezer to chill.Step 2Combine vodka, schnapps, and calvados in a cocktail shaker. Fill with ice and shake until chilled, about 30 seconds.Step 3Pour cocktail into chilled glass and garnish with apple slice. Do I have to use a cocktail shaker? If you’re already into making your cocktails at home, it’s best to ensure you have the right tools to prepare a good drink....

Ingredients 3/4 lb. medium pasta shells 2 tbsp. extra-virgin olive oil 1 c. all-purpose flour Kosher salt 1 c. Freshly ground black pepper 1 lb. chicken cutlets 2 tbsp. butter 2 c. cloves garlic, minced 2 c. sliced mushrooms 1/4 c. dry white wine 1/2 c. low-sodium chicken broth 2 c. heavy cream 1/2 c. freshly grated Parmesan 1/4 c. chopped sun-dried tomatoes 1/4 c. freshly sliced basil Preparation Step 1In a large pot of salted boiling water, cook shells according to package directions until al dente....

Ingredients 1 shot espresso, made with De’Longhi Signature Espresso Blend 1 tsp. brown sugar Ice 1 oz. mezcal 1/2 oz. amaro 2 dashes citrus bitters 2 dashes orange bitters Orange peel, for garnish Brandied cherry, for garnish Preparation Step 1Using La Specialista Espresso machine, brew 1 shot espresso. Add a teaspoon of brown sugar, and stir until sugar is completely dissolved, then set aside to cool while assembling the remainder of the drink....

Ingredients 12 oz. Velveeta, cut into ½” cubes, divided 1 (16-oz.) jar salsa verde 1/4 c. extra-virgin olive oil, divided 1 white onion, finely chopped 1 garlic clove, peeled, finely chopped 1 1/2 lb. butternut squash, peeled, cut into ½” pieces, about 2 cups 2 tsp. low-sodium taco seasoning mix 1/4 tsp. freshly ground black pepper 4 c. shiitake mushrooms, thinly sliced 12 (6-in.) corn tortillas, warmed 1/4 c. red onion, thinly sliced...

Ingredients 2 tbsp. butter, plus more for pan All-purpose flour, for pan 1 box spice cake mix, plus ingredients called for on box 5 Granny Smith apples, finely chopped (peeled if desired) 1/4 c. sugar 1/4 c. brown sugar 1 tbsp. cinnamon, plus more for dusting 1 tsp. ground nutmeg 1 tbsp. cornstarch Juice of 1/2 lemon 1 1/4 c. jarred caramel, plus more for drizzling 16 oz. cream cheese, softened...

Ingredients 1 tablespoon olive oil3 tablespoons finely chopped onion4 garlic cloves, coarsely chopped1 can (15 ounces) tomato puree1 tablespoon minced fresh basil1/4 teaspoon salt1/4 teaspoon pepperTORTELLINI:2 large eggs2 tablespoons 2% milk2/3 cup seasoned bread crumbs1 teaspoon garlic powder2 tablespoons grated pecorino Romano cheese1 tablespoon minced fresh parsley1/2 teaspoon salt1 package (12 ounces) refrigerated prosciutto ricotta tortelliniCooking spray Preparation In a small saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender, 3-4 minutes....

Ingredients 3 cups all-purpose flour1-1/2 cups sugar1 teaspoon baking powder1 teaspoon salt1 teaspoon baking soda1 teaspoon ground cinnamon2 large eggs, room temperature1/2 cup unsweetened applesauce1/3 cup canola oil1 teaspoon vanilla extract3 cups chopped peeled tart applesTOPPING:1/2 cup all-purpose flour1/2 cup sugar2 tablespoons chopped walnuts1/3 cup cold butter Preparation Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened....

Ingredients 1 cup all-purpose flour1/2 cup ground almonds1/4 cup sugar1/2 cup cold butter1/4 teaspoon almond extractFILLING:1 package (8 ounces) cream cheese, softened1/4 cup sugar1/4 teaspoon cream of tartar1 egg, lightly beatenTOPPING:1/3 cup packed brown sugar1 tablespoon all-purpose flour1 teaspoon ground cinnamon4 cups thinly sliced peeled tart apples1/3 cup slivered almonds Preparation In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper....

Ingredients 1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices1/4 cup apple juice1/4 cup apple jelly2 tablespoons maple syrup Preparation In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.

Ingredients 1/2 cup sugar2 teaspoons ground cinnamon2 sheets refrigerated pie crust3 tablespoons butter, melted, divided2 medium tart applesCaramel sauce, optional Preparation Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips. Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple....

Ingredients 1/4 pound boneless skinless chicken breasts, cut into thin strips1/2 teaspoon canola oil1/2 cup fresh snow peas3 tablespoons apricot preserves2 tablespoons water1 small garlic clove, minced3/4 teaspoon sesame oil1/2 teaspoon sesame seeds, toasted1/2 teaspoon soy sauce1/8 teaspoon Dijon mustard1/8 teaspoon ground gingerHot cooked rice Preparation In a large skillet or wok, stir-fry chicken in oil for 3 minutes. Add the snow peas, preserves, water, garlic, sesame oil, sesame seeds, soy sauce, mustard and ginger....

Ingredients 3 packages (1.9 ounces each) frozen miniature phyllo tart shells1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped1/2 cup shredded part-skim mozzarella cheese3 green onions, chopped1/4 cup whipped cream cheese2 tablespoons minced fresh parsley2 tablespoons grated Parmesan cheese2 tablespoons sour cream1 tablespoon mayonnaise2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper Preparation Place tart shells on a baking sheet. In a small bowl, combine the remaining ingredients; spoon into tart shells....

Ingredients 1 bone-in pork loin roast (5 pounds)8 medium potatoes, peeled and quartered8 carrots, halved lengthwise2 medium onions, quartered1 small pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks1 cup water3 tablespoons snipped fresh sage or 1 tablespoon rubbed sage1 teaspoon salt1/4 teaspoon pepper2 tablespoons butter4 medium baking apples, quartered Preparation Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Add water to the pan....

Ingredients 1/2 cup olive oil1/4 cup lemon juice1/4 cup red wine vinegar3 garlic cloves, minced1-1/2 teaspoons salt1 teaspoon crushed red pepper flakes 1 teaspoon dried oregano1/2 teaspoon pepper1/2 cup chopped fresh cilantro1/2 cup chopped fresh parsley1/4 cup chopped fresh basil6 medium ripe avocados, peeled and cubed24 slices French bread baguette (1/2 inch thick) Preparation Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet....

Ingredients 2 cups fresh or frozen cranberries1-2/3 cups sugar, divided1 cup water1/3 cup shortening2 eggs1-3/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda1 cup mashed ripe banana (2 to 3 medium)1/2 cup chopped walnuts Preparation In a small saucepan, bring cranberries, 1 cup sugar and water to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until berries begin to pop. Drain and set aside. In a large bowl, cream shortening and remaining sugar....

Ingredients 1/2 c. (1 stick) butter, melted 1/2 c. vinegary hot sauce 1 head cauliflower, florets only 4 stalks celery, cut into 1 ½" pieces 1 large yellow bell pepper, cut into 1 ½" pieces 1 large orange bell pepper, cut into 1 ½" pieces Kosher salt Freshly ground black pepper Blue cheese dressing, for serving Preparation Step 1In a large bowl, whisk together butter and hot sauce until combined. Add cauliflower, celery, and bell peppers, season with salt and pepper, then toss to coat....

Ingredients 1/2 teaspoon chili powder1/2 teaspoon ground cumin1/4 to 1/2 teaspoon salt1/8 teaspoon cayenne pepper1 turkey breast tenderloin (1/2 pound)3 tablespoons chopped onion2 tablespoons chopped jalapeno pepper1 teaspoon olive oil1 cup canned black beans, rinsed and drained1/2 cup frozen corn, thawed3 tablespoons chopped fresh tomato4 teaspoons picante sauce1 tablespoon minced fresh cilantroLime wedges Preparation Preheat air fryer to 350° for 5-10 minutes. In a small bowl, combine chili powder, cumin, salt and cayenne....