Ingredients 1/4 cup butter, cubed1-1/2 cups uncooked arborio rice2 medium apples, peeled and chopped1/3 cup packed brown sugar1/4 teaspoon kosher salt1-1/2 teaspoons ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon ground cloves3 cups 2% milk2 cups unsweetened apple juice1 cup dried cranberries Preparation Heat butter in a 4-quart slow cooker on high heat until melted. Add rice; stir to coat. Add apples, brown sugar, salt and spices. Stir in milk and apple juice....

Ingredients 1/2 cup shortening1 cup sugar1 egg1-1/2 cups all-purpose flour1-1/2 teaspoons baking soda1/2 teaspoon salt2-1/2 cups finely chopped peeled tart apples1/2 cup packed brown sugar1 cup chopped walnuts1 teaspoon ground cinnamon1 teaspoon vanilla extract Preparation In a bowl, cream shortening and sugar; beat in egg. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well (dough will be stiff). Stir in apples. Spread batter into a greased 13-in....

Ingredients 6 tablespoons butter, cubed3 tablespoons olive oil8 garlic cloves, minced1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces1-1/2 cups sliced fresh mushrooms1/2 cup chopped fully cooked ham2 tablespoons each chopped fresh basil, oregano and rosemary4 large plum tomatoes, chopped1 teaspoon salt1/4 teaspoon pepper12 ounces uncooked linguine1/2 cup shredded Parmesan cheese Preparation In a large skillet, melt butter with oil over medium heat. Add garlic; cook and stir for 3 minutes....

Ingredients 2 large eggs, lightly beaten2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1/4 ounces) whole kernel corn, drained1/4 cup butter, melted1/3 cup chopped celery2 tablespoons chopped pimiento4 slices white bread, cubed (about 2 cups)1/2 teaspoon paprika1/2 teaspoon salt1/2 teaspoon pepper4 bone-in pork loin chops (about 1 inch thick and 7 ounces each)Additional paprika and salt Preparation In a large bowl, combine the eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper....

Ingredients 1/3 cup all-purpose flour3 cups milk2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds)1/3 cup plus 2 tablespoons shredded cheddar cheese, divided1/2 teaspoon salt1/4 teaspoon pepper1/2 cup sour cream1/2 cup thinly sliced green onions, dividedCrumbled cooked bacon, optional Preparation In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper....

Ingredients 2 cups cold milk2 packages (3.4 ounces each) JELL-O® Vanilla Flavor Instant Pudding1 graham cracker crust (9 inches)1 cup sliced fresh strawberries, divided1 medium ripe banana, sliced1 carton (8 ounces) Cool Whip® Whipped Topping, thawed and divided2 tablespoons chocolate syrup1/4 cup chopped pecans Preparation In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust....

Ingredients 3 cups all-purpose flour1-1/2 teaspoons baking powder1-1/2 teaspoons baking soda1-1/2 teaspoons ground cinnamon1 teaspoon salt4 large eggs, room temperature2 medium ripe bananas, mashed (about 1 cup)2 cups sugar1 cup vegetable oil1-1/2 cups shredded unpeeled zucchini1 cup chopped pecans Preparation Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened....

Ingredients 1 pound ground beef1/2 cup chopped onion1 pound plum tomatoes, diced1 cup beef broth1/2 cup red wine or additional beef broth1 can (6 ounces) tomato paste2 teaspoons minced fresh rosemary1 teaspoon sugar1 teaspoon minced garlic1/2 teaspoon salt1 package (20 ounces) refrigerated cheese ravioliGrated Parmesan cheese, optional Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, garlic and salt....

Ingredients 1 1/2 c. semisweet chocolate chips 1 c. unsalted butter 5 large eggs 1 c. granulated sugar 2 tbsp. cocoa powder 1 c. heavy cream 1/4 c. coconut milk 2 tbsp. powdered suger pinch of salt 3/4 c. sweetened shredded coconut 12 cocoa-dusted or toasted almonds Melted chocolate, for drizzling Preparation Step 1Preheat oven to 375° and line a 12-cup muffin tin with paper liners. In a small saucepan, melt chocolate and butter over low heat until smooth....

Ingredients 4 large beefsteak tomatoes, cored 1 clove garlic, grated 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 1 lb. angel hair pasta Sea salt, for garnish Fresh basil Preparation Step 1Using a paring knife, score bottoms of tomatoes with an “X”. Place in a large pot of boiling water until skins begin to pull away, 2 to 3 minutes. Using a slotted spoon, transfer tomatoes to a colander....

Ingredients 4 c. apple juice 4 c. apple cider 3/4 c. granulated sugar 1/4 c. packed brown sugar 2 cinnamon sticks 1/2 tsp. ground ginger 1/2 tsp. allspice 3/4 c. 190 proof grain alcohol 3/4 c. vodka Preparation Step 1In a large pot over medium-high heat, combine apple juice, cider, sugars, cinnamon sticks, and spices. Bring to a simmer, then cover pot with lid and reduce heat to medium-low. Step 2Simmer for 1 hour then remove from heat and let cool....

Ingredients 2 large eggs, lightly beaten1/2 cup ketchup1 medium onion, finely chopped1 small green or sweet red pepper, finely chopped2/3 cup crushed saltines (about 12) 1/2 teaspoon salt1 teaspoon pepper1-1/2 pounds ground beef4 cups hot mashed potatoes, divided1 tablespoon minced fresh parsley Preparation Preheat oven to 375°. Place a rack in a 15x10x1-in. baking pan; place a 12x8-in. piece of foil in center of rack. In a large bowl, combine eggs, ketchup, onion, green pepper, crushed saltines, salt and pepper....

Ingredients 1 c. canola oil 12 clove garlic 3 tbsp. chopped canned chipotle chiles in adobo sauce 1/4 c. fresh cilantro 1 zest of lime 1 tsp. salt Preparation Step 1Preheat the oven to 300 degrees F.Step 2Pour the oil into a heavy ovenproof medium saucepan and add the garlic. Cover the pot with foil, put it in the oven, and cook until the garlic turns a nutty brown and is really soft (think cream cheese), about 45 minutes....

Ingredients 1-1/2 cups sugar1/2 cup water1/2 cup light corn syrup1/4 teaspoon instant coffee granules3 teaspoons baking soda1 cup slivered almondsCAKE:8 eggs, separated1/4 cup water3 teaspoons lemon juice1 teaspoon vanilla extract1-1/2 cups cake flour1-1/2 cups sugar, divided1 teaspoon cream of tartar1 teaspoon salt3-1/2 cups heavy whipping cream, whipped Preparation Line a 13x9-in. baking pan with foil; butter the foil and set aside. In a saucepan, combine the sugar, water, corn syrup and coffee granules....

Ingredients 2 tablespoons butter1 tablespoon sugar1/8 teaspoon pepper1 cup walnut halvesDRESSING:1/3 cup olive oil3 tablespoons white wine vinegar1-1/2 teaspoons Dijon mustard2 garlic cloves, minced1/2 teaspoon sugar1/4 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon dried parsley flakes1/8 teaspoon pepper2 tablespoons finely chopped onionSALAD:5 cups torn romaine5 cups torn red leaf lettuce1 medium green apple, chopped1 medium red apple, chopped1/2 to 1 cup crumbled feta cheese Preparation Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper....

Ingredients 2 packages (6 ounces each) fresh baby spinach1 medium apple, chopped1/4 cup raisins2 tablespoons chopped peanuts2 tablespoons olive oil1 tablespoon sugar1 tablespoon cider vinegar1 tablespoon chutney3/4 teaspoon curry powder1/4 teaspoon salt Preparation In a large bowl, combine the spinach, apple, raisins and peanuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat.

Ingredients 1/4 cup butter, cubed3 tablespoons canola oil1 large onion, chopped2 celery ribs, chopped3 medium apples, peeled and chopped1/2 teaspoon salt1/2 teaspoon dried rosemary, crushed1/2 teaspoon pepper8 cups stuffing mix3 cups vegetable broth1 cup dried cranberries1/4 cup minced fresh parsley Preparation In a large skillet over medium-high heat, heat butter and oil. Add onion and celery; cook and stir until tender. Add the apples, salt, rosemary and pepper; cook 4-6 minutes longer or until apples are tender....

Ingredients 2 large eggplants (about 2 pounds each) 3 tbsp. olive oil 3/4 tsp. salt 1/2 tsp. fresh-ground black pepper 8 pitas 1/4 c. lemon juice (from about 1 lemon) c. tahini 3/4 tsp. ground cumin 2 cloves garlic 1 small head romaine lettuce (about 3/4 pound) 1 plum tomato 1 cucumber 1/2 tsp. Wine vinegar Preparation Step 1Heat the oven to 450°F. Put the eggplant cubes on a large baking sheet and toss with 2 tablespoons of the oil and 1/4 teaspoon each of the salt and pepper....

Ingredients 2 cups gluten-free all-purpose baking flour or all-purpose flour1 tablespoon sugar2 teaspoons baking powder1/2 teaspoon salt1/8 teaspoon pepper2 large eggs, room temperature1-1/2 to 1-3/4 cups rice milk2-1/2 cups fresh or frozen corn1 cup crumbled cooked bacon1/3 cup chopped onionMaple syrup Preparation Preheat griddle over medium heat. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. In another bowl, whisk the eggs and rice milk; stir into dry ingredients just until moistened....

Ingredients 1 beef top sirloin steak (1 pound), cut into thin strips3 tablespoons reduced-sodium soy sauce1 garlic clove, minced1/4 teaspoon pepper2 tablespoons vegetable oil, divided1 large sweet onion, halved and sliced1 medium green pepper, cut into thin strips1 medium sweet red pepper, cut into thin strips1/4 cup barbecue sauce3 cups hot cooked brown rice Preparation Toss beef with soy sauce, garlic and pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat....