Ingredients 1 tbsp. ground bay leaves 1 tbsp. Freshly ground pepper 1 tbsp. chopped thyme leaves 2 tsp. sweet paprika 1/2 tsp. ground cumin 1 chuck eye roast extra-virgin olive oil salt 4 clove garlic 3 tbsp. vegetable oil Preparation Step 1Preheat the oven to 375 degrees F. In a bowl, mix the bay leaves, pepper, thyme, paprika, and cumin. Drizzle the roast generously with olive oil and season with salt....

Ingredients 1 boneless beef chuck roast (2 pounds), cut into 1/4-inch strips2 tablespoons olive oil1 large onion, cut into wedges1 medium green pepper, julienned1 medium sweet red pepper, julienned3 garlic cloves, minced2 tablespoons butter1 can (14-1/2 ounces) stewed tomatoes1 tablespoon dried basil1 teaspoon sugar1/2 to 1 teaspoon garlic salt1/4 teaspoon pepperHot cooked rice Preparation In a large skillet, cook beef in oil until browned, about 4 minutes; drain. Remove and set aside....

Ingredients 12 egg roll wrappers 12 slices provolone 12 slices deli ham 36 slices pepperoni 1 c. shredded mozzarella 1 c. sliced pepperoncini Vegetable oil, for frying on stovetop 1/4 c. freshly grated Parmesan Italian dressing, for serving Preparation Step 1Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the center. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini....

Ingredients 1 (15-oz.) can black beans, rinsed and drained 1 c. frozen corn, thawed 1 avocado, diced 1 jalapeño, seeds removed and finely chopped 1/2 c. quartered cherry tomatoes 1/4 medium red onion, diced 1/4 c. freshly chopped cilantro Juice of 1 lime 2 tbsp. extra-virgin olive oil 1/2 tbsp. honey 1 clove garlic, minced 1/2 tsp. ground cumin Kosher salt Freshly ground black pepper 1/4 c. crumbled cotija Preparation Step 1In a large bowl, combine beans, corn, avocado, jalapeño, tomatoes, onion, and cilantro....

Ingredients 3 tbsp. low-sodium dark soy sauce 3 tbsp. rice wine (dry sherry works too) 1 tsp. sesame oil 3 cloves garlic, minced or grated 1 tsp. freshly ground black pepper 1/2 tsp. kosher salt 3/4 c. cornstarch, divided 1 1/2 boneless, skinless chicken breasts, diced into ½” pieces 1/3 c. oyster sauce 1/3 c. rice wine or dry sherry 1 tbsp. freshly ground black pepper 1 clove garlic, minced or grated...

Ingredients 2/3 c. hot water 1 tbsp. instant espresso powder 1 1/2 c. all-purpose flour 3/4 c. unsweetened cocoa powder 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. kosher salt 2 large eggs 2/3 c. whole milk 1/3 c. vegetable oil 1 tsp. pure vanilla extract 1 1/2 c. granulated sugar 2 tbsp. butter 1/4 c. packed brown sugar 1/2 tsp. ground cinnamon 3 tbsp. heavy cream 1 c....

Ingredients 1 cup water1/2 teaspoon salt1 cup instant rice1/4 cup butter1/4 cup chopped onion1/4 cup chopped celery1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of celery soup, undiluted3 cups frozen chopped broccoli, thawed1/2 cup diced process cheese (Velveeta) Preparation Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender....

Ingredients 6 tbsp. butter 1/2 tsp. fennel seeds, chopped 1/2 tsp. pure vanilla extract 1/4 tsp. kosher salt 3/4 c. powdered sugar (84 g.) 2 large egg yolks 2 tbsp. heavy cream 1 c. all-purpose flour Preparation Step 1Preheat oven to 350° and line two baking sheets with parchment. In a medium sauce pan over medium-low heat, lightly brown butter until just foamy, swirling pan occasionally, 4 to 5 minutes. Remove pan from heat and immediately add in fennel, vanilla, and salt, swirling pan to lightly toast spice until fragrant....

Ingredients 1 1/2 c. Water, Divided 1/2 c. whipped cream vodka (like Pinnacle) 1 package strawberry Jell-o (3.4 oz.) Pink sanding sugar 8 marshmallows 1 bottle whipped cream 24 mini marshmallows 1/2 c. pink frosting Preparation Step 1Pour 1 cup water into a small saucepan and bring to a boil. Once boiling, turn off heat and add Jell-o packet, stirring until dissolved. Add remaining 1/2 cup water and vodka, stirring to combine....

Ingredients 2 c. all-purpose flour 1/2 c. firmly packed light brown sugar 1/2 tsp. ground cinnamon pinch of kosher salt 1 c. unsalted butter, softened 3 8-oz. blocks cream cheese, softened 3/4 c. sugar, plus 2 tablespoons, divided 3 large eggs 1 tsp. pure vanilla extract pinch of kosher salt 3 granny smith apples, peeled, cored and diced 1/2 tsp. ground cinnamon 3/4 c. firmly packed brown sugar 1/4 c. granulated sugar...

Ingredients 1 package fudge brownie mix (13-inch x 9-inch pan size)1/2 cup water1/2 cup canola oil1 large egg3/4 cup chopped almonds1 teaspoon almond extractFILLING:1 cup semisweet chocolate chips1 package (8 ounces) cream cheese, softened1/4 cup confectioners’ sugar2 tablespoons milk1/2 teaspoon almond extractTOPPING:1/2 cup semisweet chocolate chips1/4 cup heavy whipping cream1/2 cup sliced almonds, toasted Preparation In a large bowl, combine the first six ingredients. Pour into a greased 13x9-in. baking pan....

Ingredients 2 quarts water1 medium tart apple, sliced1 tablespoon sliced fresh gingerroot Preparation Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Ingredients 6 cups sliced peeled tart apples1/3 cup sugar2 tablespoons all-purpose flour1 tablespoon lemon juice1 teaspoon ground cinnamon1/4 teaspoon saltFILLING:4 ounces cream cheese, softened1/4 cup sugar1 egg1 tablespoon all-purpose flour1 tablespoon milkTOPPING:3/4 cup quick-cooking oats2/3 cup all-purpopse-flour1/2 cup packed brown sugar1 teaspoon ground cinnamon5 tablespoons cold butter Preparation In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar....

Ingredients 2 tablespoons butter1/4 cup all-purpose flour2 cups milk1/2 cup shredded cheddar cheese1/4 teaspoon salt1/4 teaspoon white pepper24 fresh or frozen asparagus spears8 thin slices fully cooked ham (about 1/2 pound)1/4 cup dry bread crumbs Preparation Preheat oven to 375°. In a saucepan, melt butter; stir in flour until smooth. Gradually stir in the milk. Bring to a boil. Cook and stir until thickened, 2-3 minutes. Stir in cheese, salt and pepper....

Ingredients 4 cups torn romaine1 cup shredded Swiss cheese3/4 cup real bacon bits1/2 cup salted cashewsDRESSING:3 tablespoons brown sugar2 tablespoons water2 tablespoons red wine vinegar2 tablespoons olive oil1/4 teaspoon dried minced onion1/4 teaspoon poppy seeds1/4 teaspoon ground mustardDash salt Preparation In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat....

Ingredients 16 bacon strips1 pork tenderloin (1 pound), cut into 8 slicesDash garlic powderDash pepper2 large tomatoes, chopped1 cup diced onion Preparation In a large cast iron skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; wipe skillet clean and set aside. Flatten pork to 1/2-in. thickness. Position 2 bacon strips to make an X; top with a tenderloin slice. Sprinkle with garlic powder and pepper....

Ingredients 20 vanilla wafers, crushed1/2 cup sugar1/2 teaspoon ground cinnamon8 medium firm bananas, cut into 1/2-inch slices1/3 cup butter, cubedVanilla ice cream Preparation In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside. In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream.

Ingredients 1 beef tenderloin roast (3 pounds)3/4 cup dry white wine or beef broth3/4 cup reduced-sodium soy sauce4 teaspoons minced fresh rosemary4 teaspoons Dijon mustard1-1/2 teaspoons ground mustard3 garlic cloves, peeled and sliced1 pound Yukon Gold potatoes, cut into 1-inch wedges1 pound Brussels sprouts, halved1 pound fresh baby carrots Preparation Place tenderloin in a large shallow dish. Combine the wine, soy sauce, rosemary, Dijon mustard, ground mustard and garlic. Pour half of the marinade over tenderloin and turn to coat....

Ingredients 1 lb. Brussels sprouts 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 1/4 c. finely grated Parmesan, plus more for serving (optional) Preparation Step 1Preheat oven to 400 degrees F.Step 2Cut off the stem end of each Brussels sprout. Using your hands, pick off as many leaves from the bud as you can. The tough outer leaves should fall off naturally.Step 3Transfer leaves to a large rimmed baking sheet....

Ingredients kosher salt 1 lb. linguine 1 tbsp. exra-virgin olive oil 1 lb. large shrimp, peeled and deveined Freshly ground black pepper 2 tbsp. Cajun seasoning 2 tbsp. butter 2 tbsp. all-purpose flour 3/4 c. heavy cream 1/2 c. freshly grated Parmesan, plus more for garnish 1/4 c. chopped fresh parsley Preparation Step 1In a large pot of salted boiling water, cook linguine until al dente. Drain, reserving 1 cup pasta water, and return to pot....