Ingredients 2 medium acorn squash1/4 cup chopped celery2 tablespoons chopped onion2 tablespoons butter1 medium tart apple, peeled and diced1/2 teaspoon salt1/2 teaspoon lemon juice1/8 teaspoon pepper1 cup fresh or frozen cranberries1/2 cup sugar2 tablespoons water Preparation Cut squash in half; discard seeds. Cut a thin slice from the bottom of squash halves so they sit flat. Place squash hollow side down in an ungreased 13x9-in. baking dish. Add 1/2 in. water....

Ingredients 1/4 cup mayonnaise4 teaspoons olive oil1-1/2 teaspoons grated lemon zest1 garlic clove, minced1/2 teaspoon pepper1/4 teaspoon seasoned salt1 pound fresh asparagus, trimmed2 tablespoons shredded Parmesan cheeseLemon wedges, optional Preparation Preheat air fryer to 375°. In large bowl, combine the first 6 ingredients. Add asparagus; toss to coat. Working in batches, place in a single layer on greased tray in air-fryer basket. Cook until tender and lightly browned, 4-6 minutes. Transfer to a serving platter; sprinkle with Parmesan cheese....

Ingredients 1 medium sweet red pepper, finely chopped1 celery rib, finely chopped3 green onions, finely chopped2 large egg whites3 tablespoons reduced-fat mayonnaise1/4 teaspoon prepared wasabi1/4 teaspoon salt1/3 cup plus 1/2 cup dry bread crumbs, divided1-1/2 cups lump crabmeat, drainedCooking spraySAUCE:1 celery rib, chopped1/3 cup reduced-fat mayonnaise1 green onion, chopped1 tablespoon sweet pickle relish1/2 teaspoon prepared wasabi1/4 teaspoon celery salt Preparation Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs....

Ingredients 2 cups all-purpose flour, divided1/4 teaspoon salt1 cup cold butter, divided2 tablespoons plus 1 cup cold water, divided1/4 teaspoon almond extract3 large eggsFROSTING:1-1/2 cups confectioners’ sugar2 tablespoons butter, softened4 teaspoons water1/4 teaspoon almond extract2/3 cup chopped almonds, toasted Preparation In a large bowl, combine 1 cup flour and salt; cut in 1/2 cup butter until mixture resembles coarse crumbs. Add 2 tablespoons cold water; stir with a fork until blended....

Ingredients 3/4 cup butter, softened1/2 cup confectioners’ sugar1 teaspoon vanilla extract1/2 teaspoon almond extract1-3/4 cups plus 2 tablespoons all-purpose flour1 tablespoon finely chopped almonds1 tablespoon sugar1/2 teaspoon ground cinnamon1 large egg white, beaten1/3 cup raspberry jam Preparation Cream butter and confectioners’ sugar until light and fluffy, 5-7 minutes. Beat in extracts. Gradually beat flour into creamed mixture. Shape into a ball; refrigerate, covered, for 15 minutes. Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in....

Ingredients 1 c. Quaker® Oats (quick or old fashioned) 1 c. low-fat buttermilk 1/4 c. egg substitute or 2 egg whites 2 tbsp. margarine 1 c. all-purpose flour c. finely chopped dried apricots 1/4 c. chopped nuts (optional) 3 tbsp. granulated sugar or 2 tablespoons fructose or heat-stable sugar substitute equal to 3 tablespoons sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. Salt (optional) Preparation Step 1Heat oven to 400 degrees F....

Ingredients 1 tablespoon butter1 tablespoon olive oil1 pound sliced fresh assorted mushrooms2 small red onions, chopped1/4 teaspoon salt1/4 teaspoon pepper5 garlic cloves, minced2/3 cup port wine1 round (8 ounces) Brie cheeseToasted French bread baguette slices Preparation Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushrooms, onions, salt and pepper; cook until golden brown, 12-14 minutes, stirring occasionally. Add garlic; cook 1 minute longer....

Ingredients 3 tablespoons all-purpose flour1 teaspoon salt, divided1/4 teaspoon paprika1-1/2 cups 2% milk1 can (10 ounces) enchilada sauce1 cup shredded cheddar cheese1 can (2-1/4 ounces) sliced ripe olives, drained3/4 pound ground beef1 medium onion, chopped1 can (9 ounces) bean dip1 can (4 ounces) chopped green chilies1/8 teaspoon pepper1 large tomato, seeded and diced9 white or yellow corn tortillas (6 inches), warmed Preparation In a 1-qt. microwave-safe bowl, combine the flour, 1/2 teaspoon salt, paprika, milk and enchilada sauce until smooth....

Ingredients 2 packages (8 ounces each) cream cheese, softened1/3 cup beer or nonalcoholic beer1 envelope ranch salad dressing mix2 cups shredded cheddar cheesePretzels Preparation In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Ingredients 1-1/2 cups graham cracker crumbs1/4 cup finely chopped pecans1/4 teaspoon salt1/4 cup butter, meltedCHEESECAKE LAYER:2 packages (8 ounces each) cream cheese, softened1/2 cup sugar1/2 teaspoon vanilla extract2 large eggs, lightly beatenTOPPING:1-1/2 cups semisweet chocolate chips1 cup heavy whipping cream2 tablespoons balsamic vinegar1 tablespoon light corn syrup1-1/2 cups fresh raspberries or blueberries Preparation Preheat oven to 350°. In a bowl, mix cracker crumbs, pecans and salt; stir in melted butter. Press onto bottom of a greased 13x9-in....

Ingredients 4 boneless, skinless chicken breasts, trimmed, tenderloins removed, pounded to 2/3-in. thick kosher salt Black pepper 1 large zucchini, sliced into thin strips using a vegetable peeler (about 20 pieces) 4 oz. fontina cheese (or substitute provolone) 8 thick slices bacon Preparation Step 1Preheat oven to 375 degrees F. Meanwhile, lay chicken breasts on clean work surface with top sides facing down and one short sides facing you. Season insides of chicken generously with salt and pepper....

Ingredients 1 c. white rice 1 tbsp. extra-virgin olive oil, plus more for drizzling 1 lb. brussels sprouts, trimmed and cut in half kosher salt Freshly ground black pepper 1 lb. ground turkey 3 cloves garlic, minced 1 c. diced red onion 1 tsp. poultry seasoning 2 tbsp. all-purpose flour 1 1/2 c. Swanson Chicken Broth 1/4 c. chopped fresh parsley Preparation Step 1Prepare rice according to package instructions.Step 2Meanwhile, in a large sauté pan over medium-high heat, drizzle olive oil....

Ingredients 18 graham crackers 3 tbsp. sugar 1/4 tsp. kosher salt 1 stick unsalted butter, melted 1 1/2 c. butterscotch chips 1 c. heavy cream 3 8-oz. packages cream cheese, room temperature 1 c. sugar 1/4 tsp. kosher salt 2 tsp. pure vanilla extract 3 large eggs, room temperature 3/4 c. sour cream Preparation Step 1Make crust: Butter a 9"-x-13" baking pan and line with parchment paper, leaving a 2" overhang on all sides....

Ingredients 1 carton (8 ounces) frozen whipped topping, thawed1 jar (16 ounces) chocolate fudge sauce1 prepared angel food cake (8 to 10 ounces)3/4 cup English toffee bits Preparation In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers....

Ingredients 2 medium onions, sliced1 tablespoon brown sugar2 tablespoons butter2 large tart apples, peeled and sliced1/4 teaspoon salt1/8 teaspoon white pepper Preparation In a small saucepan, cook onions and brown sugar in butter over medium-low heat for 8-10 minutes or until onions are tender. Stir in the apples, salt and pepper; cover and simmer for 10 minutes or until apples are tender.

Ingredients 1 cup water1 cup sugar1 cup chopped dates1/2 cup 100% apricot spreadable fruit or jam1-3/4 cups old-fashioned oats1-1/2 cups all-purpose flour1 cup sweetened shredded coconut1 cup packed brown sugar1 teaspoon ground cinnamon1/4 teaspoon salt3/4 cup cold butter, cubed Preparation In a small saucepan, combine the water, sugar and dates. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until mixture is reduced to 1-1/3 cups and is slightly thickened, stirring occasionally....

Ingredients 3 dried apricots1/2 cup part-skim ricotta cheese2 teaspoons brown sugar1/4 teaspoon grated orange zest1/8 teaspoon salt5 celery ribs, cut into 1-1/2-in. pieces Preparation Place apricots in a food processor. Cover and process until finely chopped. Add the ricotta cheese, brown sugar, orange zest and salt; cover and process until blended. Stuff or pipe into celery. Chill until serving.

Ingredients 1/2 cup sugar1 tablespoon cornstarch1/4 cup water1/4 cup canola oil1/4 cup ketchup3 tablespoons cider vinegar1 tablespoon soy sauce1 medium head iceberg lettuce, torn2 cups cubed cooked chicken1 cup salted cashews1 can (8 ounces) sliced water chestnuts, drained1 package (6 ounces) frozen snow peas, thawed1 can (3 ounces) chow mein noodles2 green onions, chopped Preparation In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces2 tablespoons plus 1/2 cup olive oil, divided1/4 teaspoon salt1-1/2 pounds uncooked penne pasta3/4 cup chopped green onions6 tablespoons white wine vinegar2 tablespoons soy sauce1 package (6 ounces) fresh baby spinach1 cup coarsely chopped cashews1/2 cup shredded Parmesan cheese Preparation Place asparagus in a 13-in. x 9-in. baking dish. Drizzle with 2 tablespoons oil; sprinkle with salt. Bake, uncovered, at 400° for 8-10 minutes or until crisp-tender, stirring after 5 minutes....

Ingredients 4 tbsp. shelled pistachios 2 tbsp. unsalted butter 1/2 c. confectioners’ sugar 2 drop almond extract (optional) tsp. salt 2 nectarines 1/2 lemon 1/2 c. Crème fraîche 1 tbsp. granulated sugar Preparation Step 1Preheat oven to 400 degrees F. Chop 3 tablespoons pistachios in a food processor until finely ground. Add butter, confectioners’ sugar, almond extract, and salt. Process until combined.Step 2Place nectarines, cut side up, on a baking sheet, and squeeze lemon over top....