Ingredients 1 package (14.4 ounces) frozen pearl onions, thawed and patted dry10 garlic cloves, peeled1/4 cup butter, melted1/2 teaspoon minced fresh rosemary1/4 teaspoon saltDash pepper1/4 teaspoon minced fresh tarragonMinced fresh parsley Preparation Preheat oven to 350°. In a bowl, combine onions and garlic cloves. Add butter, rosemary, salt and pepper; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 50-60 minutes or until onions golden brown, stirring occasionally....

Ingredients 1 pound trout fillets1 cup sour cream1/4 cup grated Parmesan cheese1 tablespoon lemon juice1 tablespoon finely chopped onion1/2 teaspoon saltPaprika Preparation Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.

Ingredients 1/2 cup balsamic vinegar1/2 cup honey1 tablespoon minced fresh basil1-1/2 teaspoons onion powder1-1/2 teaspoons snipped fresh dill1-1/2 teaspoons minced fresh oregano1-1/2 teaspoons minced fresh thyme1 garlic clove, peeled1/2 teaspoon white pepper1/2 teaspoon prepared mustard1-1/2 cups canola oil Preparation In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.

Ingredients 2 tablespoons olive oil2 pounds small red potatoes, quartered1 tablespoon finely chopped green onion6 garlic cloves, minced1 teaspoon dried thyme1 teaspoon dried rosemary, crushed1/8 teaspoon ground nutmeg1/4 cup balsamic vinegar3/4 teaspoon salt1/4 teaspoon pepper Preparation In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Stir in the thyme, rosemary and nutmeg. Cook and stir for 2-3 minutes longer or until heated through....

Ingredients 1 tablespoon canola oil1 pound lean ground beef (90% lean)2 large onions, diced2 envelopes reduced-sodium taco seasoning3 cans (15 to 16 ounces each) black beans, undrained3 cans (15 to 16 ounces each) pinto beans, rinsed and drained2 cans (15 ounces each) no-salt-added tomato sauce1 teaspoon reduced-sodium beef bouillon granulesOptional toppings: Sour cream, shredded Mexican cheese, chopped tomatoes and crushed tortilla chips Preparation In a Dutch oven, heat oil over medium heat; add beef and onions....

Ingredients 12 oz. butternut squash, cut into 1/2" pieces (about 3 c.) 8 oz. Brussels sprouts (about 2 c.), halved or quartered if large 1 small red onion, finely chopped 2 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 3/4 lb. Good & Gather™ Penne Rigate 5 tbsp. unsalted butter 1/4 c. fresh sage leaves 3 cloves garlic, minced 1/4 c. grated Parmesan cheese, plus more for serving 1 tbsp....

Ingredients 1 lb. ground beef Kosher salt Freshly ground black pepper 3 tbsp. extra-virgin olive oil 2 tbsp. sweet chili sauce 1 tbsp. honey 1 tbsp. sriracha Juice of 1 lime 1/3 c. mayonnaise 2 c. slaw 4 hamburger buns Preparation Step 1Form beef into patties and season all over with salt and pepper. In a medium bowl, whisk together oil, sweet chili sauce, sriracha, honey, and lime juice. Step 2In a separate bowl, combine half the chili sauce mixture with the mayonnaise....

Ingredients 1 can (15 ounces) black beans, rinsed and drained2/3 cup dry bread crumbs1 small tomato, seeded and finely chopped1 jalapeno pepper, seeded and finely chopped1 large egg1 teaspoon minced fresh cilantro1 garlic clove, minced4 whole wheat hamburger buns, splitOptional: Reduced-fat sour cream and guacamole Preparation Preheat air fryer to 375°. Place beans in a food processor; cover and process until blended. Transfer to a large bowl. Add bread crumbs, tomato, jalapeno, egg, cilantro and garlic....

Ingredients 3 medium potatoes, cut into 1/2-inch strips 2 tablespoons coconut or avocado oil 1/2 teaspoon garlic powder1/4 teaspoon salt 1/4 teaspoon pepperChopped fresh parsley, optional Preparation Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry. Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat....

Ingredients 1 package (8 ounces) cream cheese, softened1/4 cup sugar2 tablespoons all-purpose flour1/2 teaspoon vanilla extract2 large egg yolks1 tablespoon water1 package (17.3 ounces) frozen puff pastry, thawed2/3 cup seedless raspberry jam or jam of choice Preparation Preheat air fryer to 325°. Beat cream cheese, sugar, flour and vanilla until smooth; beat in 1 egg yolk. Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in....

Ingredients 1 prepared angel food cake (8 to 10 ounces)1/2 gallon vanilla ice cream, slightly softened2 quarts fresh strawberriesSugar or sugar substitute to taste, optional Preparation Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a waxed paper-lined 13-in. x 9-in. dish, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth....

Ingredients 1 tbsp. extra-virgin olive oil 1 pork tenderloin 16 shallots 1 jar all-fruit apricot jam 1/2 c. low-sodium canned chicken broth 1/2 tsp. Coarse salt 1 c. fresh or frozen (thawed) cranberries 1 1/2 tbsp. red-wine vinegar 1/2 tsp. Freshly ground pepper 1 tsp. chopped fresh thyme Preparation Step 1Preheat oven to 425 degrees. Heat oil in a large ovenproof skillet over medium-high heat until hot but not smoking. Add pork and halved shallots to skillet....

Ingredients 2 ounces uncooked bean thread noodles2 medium carrots, cut into 1/4-inch diagonal slices1 cup coarsely chopped bok choy1 tablespoon sesame oil1 tablespoon minced fresh gingerroot3-1/2 cups reduced-sodium chicken broth1 cup water1 tablespoon reduced-sodium soy sauce1/4 teaspoon coarsely ground pepper3/4 cup cubed cooked pork tenderloin3 green onions, thinly sliced diagonally Preparation Soak noodles according to package directions. Meanwhile, in a large saucepan, saute carrots and bok choy in oil until tender....

Ingredients 8 bacon strips, chopped1/4 cup finely chopped onion1 cup apple cider2 cans (16 ounces each) baked beans, undrained1/4 to 1/2 cup raisins1/2 teaspoon ground cinnamon Preparation In a skillet, lightly fry bacon. Remove to paper towel to drain. Set aside 2 tablespoons drippings. Saute onion in the drippings until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat and simmer, uncovered, 20-25 minutes, stirring occasionally.

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup sour cream2 cups shredded Swiss cheese2 cups shredded sharp cheddar cheese1 cup crumbled cooked bacon (about 12 strips), divided1/2 cup chopped pecans, toasted, divided1/2 cup finely chopped onion1 jar (2 ounces) diced pimientos, drained2 tablespoons sweet pickle relish1/4 teaspoon salt1/4 teaspoon pepper1/4 cup minced fresh parsley1 tablespoon poppy seedsAssorted crackers Preparation In a large bowl, beat cream cheese and sour cream until smooth....

Ingredients 3 tablespoons all-purpose flour1/4 teaspoon pepper4 boneless skinless chicken breast halves (1-1/2 pounds)2 tablespoons vegetable oil1 medium onion, chopped1 tablespoon butter1 cup chicken broth3 tablespoons lemon juice2 teaspoons dried basil1/2 teaspoon dried thyme4 lemon slices2 tablespoons minced fresh parsleyHot cooked rice, optional Preparation In a shallow bowl, combine flour and pepper; dredge the chicken. Set remaining flour mixture aside. In a skillet, brown chicken in oil; transfer to an ungreased 9-in....

Ingredients 1 cup mayonnaise3/4 cup chopped celery1/2 cup thinly sliced green onions1/8 teaspoon salt, optional1/8 teaspoon pepper1 can (4-1/2 ounces) crabmeat, drained, flaked and cartilage removed1 can (4 ounces) medium shrimp, rinsed and drained4 large ripe avocados, halved and pitted1 to 2 tablespoons lemon juice1/4 cup crushed potato chips, optional Preparation In a large bowl, combine the mayonnaise, celery, onions, salt if desired and pepper. Add crab and shrimp; mix well....

Ingredients 6 cups all-purpose flour2 teaspoons salt2-1/3 cups shortening Preparation In a large bowl, combine flour and salt. Cut in half of the shortening until the mixture resembles coarse crumbs. Cut in remaining shortening. Place in an airtight container and store in the refrigerator for up to 6 weeks. Basic Pastry Mix may be used to prepare the following recipes (also found in Recipe Finder): To Make Pie Pastry, Spicy Pastry and Chocolate Pastry....

Ingredients 3/4 cup stone-ground mustard1/3 cup honey4-1/2 teaspoons Worcestershire sauce1/4 teaspoon hot pepper sauce1/8 teaspoon Creole seasoning1-1/2 cups all-purpose flour1-1/2 cups beer or nonalcoholic beer2 large sweet onionsVegetable oil for deep-fat frying Preparation In a small bowl, combine the first 5 ingredients; set aside. In a shallow bowl, whisk flour and beer until smooth. Let stand 20 minutes. Cut onions into 1/4-in. slices; separate into rings. Dip onion rings in flour mixture....

Ingredients 1 1/4 lb. rib eye or sirloin steak 1 large yellow onion, 1/2 finely chopped, 1/2 thinly sliced 1 c. finely chopped Fuji apple 1/4 c. finely chopped kiwi 8 cloves garlic 5 scallions, cut into 2" pieces, plus more thinly sliced for serving 3 tbsp. brown sugar 2 tbsp. soy sauce 2 tbsp. mirin (sweet rice wine) 1 tbsp. toasted sesame oil Freshly ground black pepper Toasted white sesame seeds, crushed, for serving (optional)...