Ingredients 2 cups mashed ripe bananas (3 to 4 medium)1-2/3 cups sugar1 cup canola oil4 large eggs, room temperature2 cups all-purpose flour2 teaspoons ground cinnamon1 teaspoon baking powder1 teaspoon salt1/2 teaspoon baking sodaORANGE BUTTER FROSTING:5 tablespoons butter, softened4-1/2 cups confectioners’ sugar5 tablespoons orange juice1/2 teaspoon grated orange zest Preparation In a large bowl, beat the bananas, sugar, oil and eggs until well blended. In a small bowl, combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into banana mixture until blended....

Ingredients 12 cabbage leaves1 cup cooked brown rice1/4 cup finely chopped onion1 large egg, lightly beaten1/4 cup fat-free milk1/2 teaspoon salt1/4 teaspoon pepper1 pound lean ground beef (90% lean)SAUCE:1 can (8 ounces) tomato sauce1 tablespoon brown sugar1 tablespoon lemon juice1 teaspoon Worcestershire sauce Preparation In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender. Drain; cool slightly. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut....

Ingredients 1 head of cauliflower (about 1 1/2 lb.) 3 tbsp. Frank’s RedHot Sauce 2 tbsp. butter, melted 1/2 tsp. kosher salt 1/4 tsp. garlic powder 1 tbsp. cornstarch 1/4 c. crumbled blue cheese (2 oz.) 1/4 c. sour cream 3 tbsp. buttermilk 2 tbsp. mayonnaise Kosher salt Freshly ground black pepper Preparation Step 1Break head of cauliflower into same-sized florets. In a large bowl, stir hot sauce, butter, salt, and garlic powder....

Ingredients 1/4 c. freshly grated Parmesan 1 1/2 tsp. packed light brown sugar 1 tsp. sweet paprika 1/2 tsp. ground cumin 1/2 tsp. ground coriander 1/4 tsp. granulated garlic 1/4 tsp. freshly ground black pepper Granulated garlic 9 thinly sliced pieces of bacon, quartered crosswise 36 ROLD GOLD® Recipe No.™ 5 Savory Butter Artificially Flavored Pretzel Twists Ranch dressing and fresh dill sprigs, for serving Preparation Step 1Preheat oven to 350º and line a large baking sheet with parchment paper....

Ingredients 3 tbsp. butter, melted 1/4 c. plus 2 tbsp. grated parmesan 1 tbsp. dried parsley 1/4 tsp. garlic powder 1/4 tsp. sweet paprika Large pinch of cayenne pepper Kosher salt 1 can large biscuits 8-oz. mozzarella cheese, cut into 1/4" pieces Preparation Step 1Preheat oven to 375° and line two baking sheets with parchment paper. In a small bowl, combine butter, parmesan, parsley, garlic powder, paprika, cayenne, and 1/4 teaspoon salt....

Ingredients 1 lb. white navy beans Kosher salt 8 oz. salt pork, cut into 2-inch pieces (or 8-oz. thick-cut bacon, sliced) 1 large onion, roughly chopped 3 cloves garlic 1/2 c. molasses 2 tbsp. packed brown sugar 1 tbsp. ground mustard 1 tsp. freshly ground black pepper 1 tbsp. low-sodium soy sauce 1 tsp. fish sauce Preparation Step 1The night before you plan to bake your beans, place beans in a large bowl and cover with at least 2 inches of water....

Ingredients 1 tbsp. extra-virgin olive oil 1 1/2 lb. boneless skinless chicken breasts 1 tsp. dried oregano Kosher salt Freshly ground black pepper 6 sprigs thyme 2 tbsp. butter 4 shallots, thinly sliced 3 cloves garlic, minced 1/2 c. low-sodium chicken broth 1 lemon, sliced into thin rounds 1 (4 oz.) wheel of brie, sliced Freshly chopped parsley, for serving Preparation Step 1In a large skillet over medium-high heat, heat olive oil....

Ingredients 1 butternut squash (2 pounds), peeled and cut into 1-1/2-inch cubes1/2 cup thawed orange juice concentrate4 teaspoons coarsely chopped fresh gingerroot1/4 teaspoon pepper2 teaspoons butter, melted Preparation Preheat air fryer to 375°. In a large bowl, toss squash, orange juice concentrate, ginger and pepper. Transfer to greased tray in air-fryer basket. Cook until squash is tender, 20-25 minutes, stirring every 5 minutes. Stir in butter before serving.

Ingredients 1 large head cauliflower, cut into florets2 tablespoons coconut oil, melted1 tablespoon minced fresh gingerroot2 garlic cloves, minced1 teaspoon garam masala1/4 teaspoon salt1/4 teaspoon pepperSAUCE:1 tablespoon olive oil1/2 cup chopped onion1 tablespoon minced fresh gingerroot2 garlic cloves, minced2 teaspoons garam masala2 teaspoons curry powder1 teaspoon cayenne pepper, optional1 can (15 ounces) crushed tomatoes1 can (13.66 ounces) coconut milk1/4 teaspoon salt1/4 teaspoon pepper1/4 cup chopped fresh cilantroOptional: Hot cooked rice, naan flatbreads and lime wedges...

Ingredients 2 cups all-purpose flour1 cup sugar3 teaspoons baking powder1-1/4 teaspoons ground cinnamon1/2 teaspoon salt1/2 teaspoon baking soda2 large eggs1 cup sour cream1/4 cup butter, melted1-1/2 cups chopped peeled tart applesTOPPING:1/4 cup sugar3 tablespoons all-purpose flour1/4 teaspoon ground cinnamon2 tablespoons cold butter Preparation Preheat oven to 400°. In a large bowl, combine dry ingredients. In another bowl, beat eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples....

Ingredients 2 cups all-purpose flour1 teaspoon salt2/3 cup shortening4 to 5 tablespoons cold water2 cups chopped peeled tart apples (about 5 medium)2 cups packed brown sugar1 cup water1/4 cup butter, cubedVanilla ice cream Preparation In a large bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll out dough into a 12-in....

Ingredients 1-1/8 teaspoons salt, divided1/4 teaspoon plus 1/8 teaspoon pepper, divided1 boneless rolled pork loin roast (about 3 pounds)1 jar (12 ounces) apple jelly4 teaspoons Dijon mustard3 teaspoons lemon juice, divided Preparation Rub 1 teaspoon salt and 1/4 teaspoon pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. Meanwhile, in a small saucepan, melt jelly over low heat. Whisk in mustard and 1 teaspoon lemon juice....

Ingredients 1-1/2 cups all-purpose flour1/2 teaspoon salt1 cup sugar, divided1/2 cup butter4 cups sliced peeled apples2 tablespoons lemon juice1 teaspoon ground cinnamon1 large egg, lightly beaten1/3 cup evaporated milk1 teaspoon vanilla extract3/4 cup chopped nuts1-1/3 cups sweetened shedded coconut Preparation In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the mixture resembles fine crumbs; press into a greased 13x9-in. baking pan. Arrange the apple slices on top of crumbs; sprinkle with lemon juice....

Ingredients 1 cup all-purpose flour1/2 teaspoon salt1/2 cup cold butter, divided1/4 cup ice waterFILLING:1/3 cup sugar2 teaspoons cornstarch1/8 teaspoon ground cinnamon2 medium tart apples, peeled and thinly sliced1 teaspoon lemon juice1 large egg, beaten, room temperature1-1/2 teaspoons waterGLAZE:1/4 cup confectioners’ sugar1 teaspoon water Preparation In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in....

Ingredients 1 large symmetrical watermelon (12 to 14 pounds)Bamboo skewers and one round wooden toothpick1 red grape1 medium unpeeled kiwi Preparation If necessary, cut a thin slice from bottom of watermelon so it sits level. Using a sharp paring knife, trace outlines of tail pieces, propeller and wings on the melon as shown in Fig. 1. Referring to Fig. 2, cut and carefully remove sections A, B and C. Remove fruit from sections, leaving 1/8 in....

Ingredients 5 large eggs2 cups whole milk1/2 cup half-and-half cream1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground nutmeg4 cups cubed Italian or French bread (about 6 ounces)1-1/4 cups shredded Monterey Jack cheese, divided 1 cup cubed deli ham (1/2 inch)1 cup cut fresh asparagus (1-inch pieces) Preparation In a large bowl, whisk the first six ingredients until blended. Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in....

Ingredients 1 tablespoon butter1 tablespoon olive oil1 small onion, chopped4 cups cut fresh asparagus (1-inch pieces)3 medium red potatoes, peeled and cubed2 cans (14-1/2 ounces each) vegetable broth2 teaspoons grated lemon zest1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon ground coriander1/4 teaspoon ground gingerGARNISH:1/4 cup minced chives1/4 cup creme fraiche or sour cream1 tablespoon lemon juice1/2 teaspoon grated lemon zest Preparation In a large saucepan, heat butter and oil over medium-high heat. Add onion; cook and stir until tender....

Ingredients 8 cups 2% milk, divided6 large eggs1 cup plus 2 tablespoons sugar, divided1/2 cup rum1/2 cup brandy1/2 teaspoon ground nutmeg3 cups heavy whipping creamCinnamon sticks and additional ground nutmeg, optional Preparation In a large saucepan, heat 4 cups milk until bubbles form around sides of pan. Meanwhile, in a large bowl, whisk eggs and 1 cup sugar until blended. Slowly stir in hot milk; return all to saucepan. Cook over medium-low heat until slightly thickened and a thermometer reads at least 160°, 6-8 minutes, stirring constantly (do not allow to boil)....

Ingredients 1/4 cup reduced-fat sour cream1/2 teaspoon grated lime zest1/4 teaspoon lime juiceSLAW:1 cup broccoli coleslaw mix2 tablespoons finely chopped sweet red pepper2 tablespoons finely chopped sweet onion2 tablespoons minced fresh cilantro2 teaspoons finely chopped seeded jalapeno pepper2 teaspoons lime juice1 teaspoon sugarSLIDERS:4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon ground cumin1/2 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon coarsely ground pepper8 Hawaiian sweet rolls, split8 small lettuce leaves8 slices tomato...

Ingredients 1/3 cup mayonnaise1 tablespoon milk1/2 cup seasoned bread crumbs1/8 teaspoon onion powder2 boneless skinless chicken breast halves (6 ounces each) Preparation In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture. Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear....