Ingredients Vanilla cake mix, plus ingredients called for on box 1/2 c. (1 stick) butter, softened 1 (8-oz.) block cream cheese, softened 1/2 c. whole milk ricotta 3 c. powdered sugar 1 tsp. pure vanilla extract 1/4 tsp. ground cinnamon 1/4 tsp. kosher salt 1/3 c. mini chocolate chips 1 c. chocolate chips 2 tbsp. coconut oil Preparation Step 1Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners....

Ingredients 4 large acorn squash (about 1-1/2 pounds each)6 tablespoons butter, cubed2 medium onions, chopped1 medium green pepper, chopped1 medium sweet red pepper, chopped4 garlic cloves, minced4 large eggs2 cups (16 ounces) plain yogurt2 cups crumbled feta cheese2-1/2 teaspoons salt1 teaspoon pepper1/8 teaspoon cayenne pepper, optional1/2 cup sunflower kernels Preparation Preheat oven to 350°. Cut squash in half; discard seeds. Place squash cut side down in a greased 15x10x1-in. baking pan; add 1/2 in....

Ingredients 1 pound potatoes (about 2 medium)2 tablespoons olive oil1/4 teaspoon pepper1/4 teaspoon saltFISH:1/3 cup all-purpose flour1/4 teaspoon pepper1 large egg2 tablespoons water2/3 cup crushed cornflakes1 tablespoon grated Parmesan cheese1/8 teaspoon cayenne pepper1 pound haddock or cod fillets1/4 teaspoon saltTartar sauce, optional Preparation Preheat air fryer to 400°. Peel and cut potatoes lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks. In a large bowl, toss potatoes with oil, pepper and salt....

Ingredients 1 cup sesame ginger salad dressing, divided4 green onions, chopped2 tablespoons minced fresh cilantro4 salmon fillets (4 ounces each) Preparation In a large bowl or shallow dish, combine 2/3 cup dressing, onions and cilantro. Add salmon and turn to coat. Refrigerate for 30 minutes. Preheat air fryer to 375°. Drain salmon, discarding marinade. Place salmon in a single layer on greased tray in air-fryer basket. Cook for 10 minutes. Baste with remaining dressing....

Ingredients 1-1/2 cups all-purpose flour3/4 cup sugar1-1/2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt2 eggs2 tablespoons canola oil2 cups chopped peeled tart apples1 cup fresh or frozen cranberries1/2 cup chopped walnuts Preparation In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick)....

Ingredients 2 tablespoons olive oil2 tablespoons all-purpose flour3 tablespoons chili powder2 tablespoons packed brown sugar1-1/2 teaspoons ground cumin1-1/2 teaspoons paprika1 teaspoon salt1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon pepper1-3/4 cups vegetable broth Preparation In a saucepan; heat oil over medium heat. Whisk in flour until blended. Add chili powder, brown sugar and remaining spices; cook, stirring constantly, until fragrant, 2-3 minutes. Gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 20 minutes....

Ingredients 1 tbsp. Cooking oil 6 scallions including green tops 4 cloves garlic 2 tsp. chopped fresh ginger 1/4 c. soy sauce 1/4 tsp. dried red-pepper flakes 3 1/2 c. water 3 1/2 c. canned low-sodium chicken broth or homemade stock 4 carrots 3/4 lb. napa (Chinese) cabbage (about 1/2 head) 3/4 tsp. salt 1 small head bok choy (about 3/4 pound) Grated zest of 1 lemon 2 tbsp. lemon juice...

Ingredients 24 vanilla cupcakes 2 can vanilla frosting Yellow food coloring 1 tsp. Unsweetened cocoa powder 1 c. each red and blue candy (M&M’s, Jelly Belly) Preparation Step 1Tint the vanilla frosting with 3 or 4 drops of the yellow food coloring and the cocoa powder to make a light brown for the piecrust. Spread some of the frosting on top of a cupcake, leaving 1/4 inch of the cupcake edge exposed....

Ingredients 4 bunches broccoli, cut into florets6 tablespoons butter, divided1 small onion, finely chopped1 garlic clove, minced1/4 cup all-purpose flour2 cups 2% milk1 large egg yolk, beaten1 cup grated Parmesan cheese1/2 teaspoon salt1/8 teaspoon pepper1/2 cup seasoned bread crumbs Preparation Preheat oven to 400°. Place half broccoli in a steamer basket; place basket in a large saucepan over 1 in. water. Bring to a boil; cover and steam 3-4 minutes or until crisp-tender....

Ingredients 6 8-ounce tomatoes salt 2 tbsp. vegetable oil 1 onion 6 clove garlic 1 celery rib 1/2 lb. ground lamb 1/2 c. dry red wine 2 tbsp. tomato paste 1/4 c. long-grain white rice 1 c. water c. mixed chopped parsley Freshly ground black pepper extra-virgin olive oil Preparation Step 1Preheat the oven to 350 degrees F. Cut the tops off the tomatoes and reserve. Scrape out the pulp, chop it, and transfer to a bowl....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)4 slices pepper Jack cheese1 cup barbecue sauce Preparation Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving.

Ingredients 2 c. water 6 oz. strawberry Jell-o mix (two small packets or 1 large one) 3/4 c. whipped cream-flavored vodka (like Pinnacle) 2 c. frozen whipped topping (like Cool Whip) Preparation Step 1In a medium-sized saucepan, bring water to a boil. Once boiling, turn off heat and whisk in Jell-o mix, stirring until thoroughly dissolved, 1 to 2 minutes.Step 2Add vodka and frozen whipped topping, whisking until combined. Let cool 5 to 6 minutes....

Ingredients 1 lb. elbow macaroni Kosher salt 1 tbsp. vegetable oil 3 c. frozen hash browns 8 slices bacon, chopped 1/3 c. all-purpose flour 5 c. milk, warmed 6 large egg yolks, lightly beaten 2 c. shredded cheddar 1 1/2 c. shredded monterey jack 1 1/2 c. shredded mozzarella 1/2 tsp. cayenne pepper 1/4 c. finely chopped chives Preparation Step 1Preheat oven to 350° and butter a 9”-x-13” baking dish. In a large pot of boiling salted water, cook macaroni according to package instructions....

Ingredients 1 9-oz. bag Perdue Short Cuts Carved Chicken Breast, Original Roasted, cut into chunks 2 lb. baby red potatoes, cooked and quartered 1/3 c. chopped red onion, finely diced 1/3 c. chopped celery, finely diced 2/3 c. mayonnaise 1/4 c. buttermilk 1/3 c. buffalo or hot sauce, plus more for drizzling 2 tsp. whole yellow mustard seed 1 tbsp. fresh parsley, chopped kosher salt Freshly ground black pepper 1/3 c....

Ingredients 1 c. Napa cabbage, finely chopped Kosher salt 4 oz. sliced bacon, placed in freezer 10 minutes 8 oz. ground chicken 3 scallions, thinly sliced 1 (1/2") piece of ginger, minced 1 clove garlic, minced 1 tsp. fish sauce 1 tbsp. low-sodium soy sauce 1/2 tsp. cornstarch 1/2 tsp. white pepper 1/4 tsp. toasted sesame oil Pinch of granulated sugar 25 to 30 dumpling wrappers Vegetable oil, for brushing...

Ingredients 4 bacon strips, chopped4 boneless skinless chicken breast halves (6 ounces each) 1/4 teaspoon salt1/4 teaspoon pepper2/3 cup barbecue sauce, divided 1/2 cup shredded cheddar cheeseThinly sliced green onions Preparation Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings. Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side....

Ingredients 2 cups biscuit/baking mix2/3 cup 2% milk1/4 cup canola oil1 large egg1 cup (4 ounces) finely shredded sharp cheddar cheese8 bacon strips, cooked and crumbled Preparation In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls6 bacon strips, cooked and crumbled1 teaspoon onion powder Preparation Separate crescent dough into 8 triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. Bake at 375° until golden brown, 10-15 minutes. Serve warm.

Ingredients 1 boneless pork sirloin roast (3 pounds)5 cans (4 ounces each) chopped green chiles2 tablespoons reduced-sodium taco seasoning3 teaspoons ground cumin24 corn tortillas (6 inches), warmed3 cups shredded lettuce1-1/2 cups shredded part-skim mozzarella cheese Preparation Cut roast in half; place in a 3- or 4-qt. slow cooker. Mix chiles, taco seasoning and cumin; spoon over pork. Cook, covered, on low 8-10 hours or until meat is tender. Remove pork; cool slightly....

Ingredients 5 medium onions, sliced and separated into rings3 tablespoons butter3/4 cup water1/8 teaspoon ground allspice2 tablespoons all-purpose flour1 can (5 ounces) evaporated milk1 teaspoon sugar1/2 teaspoon salt2 tablespoons grated Parmesan cheese2 tablespoons dry bread crumbs Preparation In a large skillet, saute onions in butter for 5 minutes. Add water and allspice; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Combine flour and evaporated milk until smooth; gradually stir into the onion mixture....