Ingredients 2 tablespoons butter2 bone-in pork loin chops (3/4 inch thick)1/4 cup chopped onion1/4 cup maple syrup2 tablespoons water1 tablespoon cider vinegar2 teaspoons Worcestershire sauce1 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon garlic powder Preparation Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion. In a bowl, mix remaining ingredients; pour over chops....

Ingredients Cooking spray 2 overripe bananas, mashed 2/3 c. caramel (135 g.), plus more for serving 1/3 c. ricotta 1 large egg 1 tsp. pure vanilla extract 1 1/4 tsp. baking powder 1/4 tsp. baking soda 1/4 c. fine semolina (40 g.) 1/2 c. teff flour (90 g.) 2 tbsp. coarsely ground toasted almonds Flaky sea salt Preparation Step 1Preheat oven to 350°. Grease a 24-cup mini muffin pan with cooking spray....

Ingredients 1 cup butter, melted3/4 cup baking cocoa2 cups sugar4 large eggs, beaten1 teaspoon vanilla extract1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon saltTOPPING:2 packages (8 ounces each) cream cheese, softened2/3 cup sugar3/4 cup pineapple tidbits with juice1 medium ripe banana, sliced1 to 2 cups fresh strawberries, halved1/4 cup chopped pecans, toasted1 ounce semisweet chocolate1 tablespoon butter Preparation Preheat oven to 350°. Combine butter and cocoa. Stir in sugar, eggs and vanilla....

Ingredients 2 cups confectioners’ sugar1 cup evaporated milk3/4 cup semisweet chocolate chips3/4 cup butter, divided24 Oreo cookies, crushed3 to 4 medium firm bananas, cut into 1/2-inch slices2 quarts vanilla ice cream, softened, divided1 can (20 ounces) crushed pineapple, drained1 jar (10 ounces) maraschino cherries, drained and halved3/4 cup chopped pecansWhipped topping, optional Preparation In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes....

Ingredients 1/4 cup Basil Vinegar2 tablespoons olive oil1 tablespoon each chopped, fresh basil, thyme, oregano and parsley or 1 teaspoon each dried basil, thyme, oregano and parsley flakes2 garlic cloves, minced1 teaspoon grated lemon zest1/2 teaspoon salt1/4 teaspoon pepper2 orange roughy fillets or halibut fillets (1 pound) Preparation In a large bowl, combine the vinegar, oil, herbs, garlic, lemon zest, salt and pepper. Add fillets; turn to coat. Cover and refrigerate for 30 minutes, turning once or twice....

Ingredients 1 1/2 c. all-purpose flour 1/8 tsp. baking powder 3/4 tsp. salt 1/2 c. shortening, cut into chunks 1 1/2 tsp. white vinegar (or apple cider vinegar) 6 tbsp. ice water (or as much as needed) Preparation Step 1In a large bowl, whisk together flour, baking powder, and salt. Add shortening and gradually work into flour with a pastry cutter for about 2 or 3 minutes, or until it resembles a coarse meal....

Ingredients 1 tsp. Dijon mustard 1/4 c. extra-virgin olive oil, plus more for drizzling 2 tbsp. red wine vinegar kosher salt Freshly ground black pepper 2 large red onions, divided 1/2 c. chopped parsley 1 1/2 lb. sirloin, cut into 1" cubes 1 head of broccoli, cut into florets 2 red bell peppers, cut into 1" cubes 8 bamboo skewers, soaked in water Preparation Step 1Preheat grill on medium-high. Step 2Make relish: In a medium mixing bowl, whisk together mustard, olive oil, red wine vinegar, salt and pepper; mix in 1/2 cup chopped red onion and parsley....

Ingredients 1 (10-oz.) jar maraschino cherries with stems, drained 1/3 c. Fireball whisky 1/3 c. whipped cream-flavored vodka 1 c. white chocolate chips 1 (3.5-oz.) jar blue sanding sugar sprinkles Preparation Step 1Place cherries in a medium bowl and pour Fireball and vodka over. Soak for 1 hour in the refrigerator. Drain cherries and pat dry with a paper towel. Reserve alcohol for another use. Step 2Place chocolate chips in a microwave safe bowl and heat in 20-second intervals, stirring in between, until fully melted....

Ingredients 2 lb. ground pork 2 tbsp. French’s Classic Yellow Mustard 3/4 tsp. garlic powder 3/4 tsp. ground white pepper 3/4 tsp. dried marjoram 1/2 tsp. caraway seed 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger Kosher salt 1 medium yellow onion, sliced crosswise into ½-inch rounds Canola oil, for brushing Freshly ground black pepper 4 pretzel-style or brioche hamburger buns, split 4 leaves green leaf lettuce 1 c. sauerkraut...

Ingredients Cooking spray, for mini loaf pans 3 c. all-purpose flour, divided 1/4 c. sugar 1 .25-package active dry yeast 1 c. warm water 3 tbsp. extra-virgin olive oil 2 tsp. kosher salt Preparation Step 1Preheat oven to 375º and spray mini loaf pans with cooking spray. In a resealable plastic bag, place 1 cup flour, sugar, and yeast and add warm water.Step 2Seal bag and squish together with your hands to mix....

Ingredients 1 teaspoon cornstarch1/3 cup chicken broth2 boneless pork loin chops (4 ounces each)1 teaspoon canola oil1 small apple, peeled and thinly sliced1/4 cup finely chopped onion3 tablespoons unsweetened apple juice1 teaspoon Dijon mustard1/8 teaspoon dried thyme Preparation In a small bowl, combine cornstarch and broth; set aside. In a large skillet, brown pork chops in oil. Remove and keep warm. In the same skillet, saute apple and onion until apple is crisp-tender....

Ingredients 6 cups baby kale salad blend1 cup julienned zucchini1/2 cup thinly sliced sweet onion1/2 cup fat-free plain yogurt2 tablespoons lime juice1 garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper1/2 medium ripe avocado, peeled3 green onions, chopped2 tablespoons minced fresh parsley Preparation In a large bowl, combine salad blend, zucchini and sweet onion. Place remaining ingredients in blender; cover and process until smooth. Divide salad mixture among 4 plates; drizzle with dressing....

Ingredients 24 medium jalapeno peppers1 pound uncooked chorizo or bulk spicy pork sausage2 cups shredded cheddar cheese12 bacon strips, cut in half Preparation Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. Grill, covered, over indirect medium heat for 35-40 minutes or until a thermometer reads 160°, turning once....

Ingredients 1/4 pound fresh chorizo, crumbled1/2 cup chopped onion1/2 cup chopped sweet red pepper1 large garlic clove, minced1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 can (15 ounces) black-eyed peas, rinsed and drained1 cup salsa (medium or hot)1 cup chili sauce2 tablespoons honey1 tablespoon instant coffee granules1/2 teaspoon ground cinnamon2 ounces chopped bittersweet or semisweet chocolateMinced fresh cilantro Preparation Preheat oven to 375°....

Ingredients Cooking spray 2 1/4 c. (270 g.) all-purpose flour 1 1/2 tsp. ground ginger 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. kosher salt 1/2 c. (1 stick) unsalted butter, room temperature 1/2 c. (105 g.) packed light brown sugar 1 large egg 1/2 c. honey 1/2 c. unsulphured molasses 1 c. boiling water Whipped cream, for serving Preparation Step 1Preheat oven to 350°. Spray a 9"-by-9" pan with cooking spray and line with parchment, leaving an overhang on 2 sides....

Ingredients 1 medium ripe banana 1 c. (2 sticks) butter 2/3 c. dark brown sugar 2/3 c. granulated sugar 2 large egg yolks 1 tsp. vanilla extract 1 1/2 c. all-purpose flour 1 tsp. kosher salt 1/2 tsp. baking soda 1 c. chopped pecans or walnuts 1 c. chopped semi- or bittersweet chocolate or chocolate chips Flaky sea salt Preparation Step 1Arrange racks in upper and lower thirds of oven; preheat to 375º....

Ingredients 5 peaches, sliced in half and pitted, divided 1/2 c. sweet chili sauce Juice and zest of 1 lime 8 green onions bamboo skewers, soaked in water 2 red onions, sliced into 3/4" rings Extra-virgin olive oil, for drizzling kosher salt Freshly ground black pepper 2 lb. bone-in skin-on chicken thighs Preparation Step 1In a blender add 1 peach (roughly chopped), sweet chili sauce, and lime juice and zest; pulse and blend until smooth, then transfer to a small bowl....

Ingredients 1 cup slivered almonds, toasted2 tablespoons dried parsley flakes4-1/2 teaspoons dill weed1 tablespoon dried minced onion1 teaspoon salt3/4 teaspoon celery seed3/4 teaspoon garlic powder1/2 teaspoon pepperADDITIONAL INGREDIENTS (for each batch):2 cups chicken broth1 cup long grain rice1 tablespoon butter1/2 teaspoon grated lemon zest Preparation In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 3 months. Yield: 7 batches (1-1/3 cups total)....

Ingredients 4 cups frozen vegetables for stew (about 24 ounces), thawed1 can (8 ounces) sliced water chestnuts, drained1 jar (4-1/2 ounces) sliced mushrooms, drained1 tablespoon dried minced onion2 envelopes brown gravy mix2 tablespoons onion soup mix2 teaspoons steak seasoning1/8 teaspoon ground cinnamon2 pounds beef stew meat, cut into 1-inch cubes1 can (14-1/2 ounces) beef broth1-1/4 cups apple cider or unsweetened apple juice1 can (8 ounces) tomato sauce1 bay leaf3 tablespoons cornstarch1/3 cup cold water...

Ingredients 3 oz. frozen kataifi (shredded phyllo; amazon.com) 1 tbsp. unsalted butter 1 tbsp. unsalted butter 5 baking apples 1/4 c. sugar 3/4 c. sugar 1 c. heavy cream 1 large egg 1 large egg yolk 2 c. whole milk 1/2 c. sugar salt 1/2 c. semolina flour Preparation Step 1Make the crust: Preheat oven to 325 degrees F. Arrange a 1/2-inch-thick layer of kataifi into the bottom and up and over the sides of a 9-inch pie plate (it will shrink during baking); brush all over with melted butter....