Ingredients 3 cups cubed cooked chicken2 medium ripe avocados, peeled and cubed1/4 cup cubed peeled jicama1/4 cup pimientos, diced1/2 cup sour cream1/4 cup mayonnaise2 tablespoons minced fresh cilantro2 tablespoons lime juice1/4 teaspoon salt1/4 teaspoon pepper1/2 cup chopped green onions5 romaine leaves Preparation In a large bowl, combine the chicken, avocados, jicama and pimientos. In a small bowl, combine the sour cream, mayonnaise, cilantro, lime juice, salt and pepper. Drizzle over chicken mixture; toss to coat....

Ingredients 1 head of cauliflower, cut into large florets 1 c. all-purpose flour 1 c. milk 1/2 tsp. garlic powder 1/2 tsp. kosher salt Freshly ground black pepper 1 c. hot sauce (such as Franks) 4 tbsp. melted butter Ranch dressing, for serving Celery sticks, for serving (optional) Preparation Step 1Preheat oven to 450° and line two large baking sheets with parchment paper. Make batter: In a medium bowl, whisk flour, milk, and garlic powder until combined....

Ingredients 2 cups unsweetened apple juice2 cups mashed ripe bananas1 can (8 ounces) unsweetened crushed pineapple, undrained2 tablespoons lemon juice1 teaspoon vanilla extract Preparation In a large bowl, combine all ingredients. Pour into an 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until almost firm. Transfer to a large bowl. Beat for 1-2 minutes or until smooth and creamy. Return mixture to dish; freeze until firm. Remove from the freezer 30 minutes before serving....

Ingredients 1 c. tomato sauce 1/2 c. Worcestershire sauce 1/4 c. fresh lemon juice 1/4 c. fish stock or water 4 tbsp. minced garlic 1 tbsp. white vinegar 1 tsp. olive oil 3 tbsp. light brown sugar 1 tbsp. chili powder 2 tsp. dry mustard powder 1 bay leaf 1 lb. medium shrimp 12 metal or wood skewers Preparation Step 1Combine all ingredients, except shrimp and skewers, in a medium saucepan and bring the mixture to a boil for 5 minutes, stirring frequently....

Ingredients 1/4 cup fat-free mayonnaise2 tablespoons Dijon mustard1 tablespoon fat-free milk2 teaspoons white vinegar1 teaspoon prepared horseradish1-1/4 teaspoons sugar3/8 teaspoon salt, divided1/4 teaspoon pepper, divided8 cups water1 pound fresh asparagus, trimmed, cut into 2-inch pieces4 beef tenderloin steaks (4 ounces each)1 large garlic clove, peeled and halved6 cups torn mixed salad greens2 large ripe tomatoes, cut into wedges Preparation In a small bowl, whisk the mayonnaise, mustard, milk, vinegar, horseradish, sugar, 1/8 teaspoon salt and 1/8 teaspoon pepper....

Ingredients 2 cups coarsely shredded cooked beets2 tablespoons chopped red onion2 tablespoons red wine vinegar1 teaspoon sugar2 tablespoons Dijon mustard3 tablespoons vegetable oilSalt and pepper to taste Preparation Combine all ingredients in a small bowl and blend well. Chill thoroughly.

Ingredients Olive oil, for the pan 1/2 lb. ground beef 1 tsp. taco seasoning Kosher salt Freshly ground black pepper 4 sesame hamburger buns 8 slices cheddar Shredded lettuce, for serving Pickles, for serving 1/2 c. mayonnaise 2 tbsp. yellow mustard 1 tbsp. ketchup 1 tbsp. pickle relish 2 tsp. apple cider vinegar 1/2 tsp. garlic powder 1/3 tsp. onion powder 1/4 tsp. paprika 1/4 tsp. kosher salt Preparation Step 1Make tacos: In a medium skillet over medium heat, heat oil....

Ingredients 3 russet potatoes, peeled and halved 6 slices bacon 5 large eggs 2/3 c. shredded Cheddar 1 red bell pepper, finely chopped 1/2 Onion, finely chopped 2 tbsp. chives, finely chopped, plus more for garnish kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 400°. Line a medium baking sheet with parchment paper. Using a melon baller, scoop out the center of the potato until completely hollow and you can see through it....

Ingredients 1/2 pound lean ground beef (90% lean)1 can (8-3/4 ounces) whole kernel corn, drained2/3 cup condensed cream of chicken soup, undiluted1/2 cup shredded cheddar cheese, divided1/3 cup 2% milk2 tablespoons sour cream3/4 teaspoon onion powder1/4 teaspoon pepper2 cups frozen Tater Tots Preparation In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles. Stir in corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper....

Ingredients 1 medium orange4 salmon fillets (6 ounces each)1/2 cup reduced-sodium soy sauce1/4 cup sliced red onion1/4 cup olive oil2 garlic cloves, minced2 teaspoons minced fresh gingerroot1/4 teaspoon salt1/8 teaspoon pepper1/2 cup slivered almonds, toasted Preparation Finely grate 1/2 teaspoon peel and squeeze juice from orange; place in a large resealable plastic bag. Add the salmon, soy sauce, onion, oil, garlic and ginger; seal bag and turn to coat. Refrigerate for 30 minutes....

Ingredients 1 pound boneless skinless chicken breasts, cut into strips3/4 cup fat-free Italian salad dressing1 tablespoon canola oil1 pound fresh asparagus, trimmed and cut into 2-inch pieces1 medium sweet red pepper, julienned1 medium sweet yellow pepper, julienned1/2 cup fresh or frozen corn1/4 cup diced onion2 tablespoons lemon juice1/2 teaspoon garlic salt1/8 teaspoon pepper12 flour tortillas (6 inches), warmed Preparation Place chicken in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for 4 hours, turning several times....

Ingredients 1/2 cup old-fashioned oats1/2 cup orange juice1 large egg, room temperature1/2 cup canola oil1/2 cup sugar1-1/2 cups all-purpose flour1-1/4 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda1 cup fresh or frozen blueberriesTOPPING:2 tablespoons sugar1/2 teaspoon ground cinnamon Preparation In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened....

Ingredients 2 tablespoons butter2 tablespoons all-purpose flour1/4 teaspoon salt3/4 cup milk2 medium potatoes, peeled and sliced2 small onions, sliced3 bacon strips, cooked and crumbled Preparation In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top....

Ingredients 1-1/2 pounds beef stew meatAll-purpose flour1/4 cup butter, cubed3 cups diced onion1 garlic clove, minced1-1/2 cups beef broth2 tablespoons cider vinegar1 tablespoon tomato paste1 bay leaf1-1/2 teaspoons salt1 teaspoon lemon-pepper seasoning1/2 teaspoon dried thymeCooked rice or noodles Preparation Dredge meat in flour; brown in butter in a Dutch oven. Add the onion and garlic; cook, stirring occasionally, for 10 minutes. Add broth, vinegar, tomato paste and seasonings. Cover and simmer for 1-1/2 to 2 hours or until meat is tender....

Ingredients 1 pound beef sirloin tips, cut into 1-inch cubes2 medium carrots, chopped2 medium celery ribs, chopped1 cup chopped onion1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted2/3 cup white wine or beef broth2 teaspoons cornstarch1/4 cup cold waterHot cooked egg noodles Preparation In a 3-qt. slow cooker, combine the beef, carrots, celery, onion, soup and wine. Cover and cook on low for 6-7 hours or until meat is tender....

Ingredients 5 tablespoons butter, divided1/4 cup all-purpose flour1 cup 2% milk1/2 cup lager beer or chicken broth1-1/2 cups shredded cheddar cheese1/2 teaspoon salt1/2 teaspoon Worcestershire sauce1/8 teaspoon cayenne pepper1/8 teaspoon smoked paprika6 cups frozen cut green beans (about 24 ounces), thawed1 tablespoon finely chopped onion1/2 cup dry bread crumbs Preparation Preheat oven to 350°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk and beer....

Ingredients 1 quart fresh strawberries, halved1 pint fresh raspberries1 pint fresh blueberries1 pint fresh blackberries2 cups reduced-fat sour cream1/4 cup honey Preparation In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries.

Ingredients 1 1/2 c. all-purpose flour 1/4 c. powdered sugar 2 tsp. baking powder 1/2 tsp. kosher salt 1 1/4 c. whole milk 1 large egg yolk, plus 3 egg whites 1/4 c. rainbow sprinkles, plus more for serving 4 tbsp. unsalted butter, melted and cooled Cooking spray 1 c. vanilla frosting Whipped cream, for serving Preparation Step 1In a medium bowl, whisk flour, powdered sugar, baking powder, and salt until combined....

Ingredients 1 pound ground beef1 medium onion, chopped1 jar (16 ounces) sauerkraut, rinsed, drained and chopped1 cup shredded Swiss cheese3 tubes (8 ounces each) refrigerated crescent rolls Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Add sauerkraut and cheese. Preheat air fryer to 350°. Unroll crescent roll dough and separate into rectangles; pinch seams to seal....

Ingredients 1 lb. red new potatoes 3 tbsp. olive oil Coarse salt and ground pepper 1 lb. skinless salmon fillet 3 tbsp. white-wine vinegar 2 tsp. Dijon mustard 1/4 c. snipped chives 10 oz. baby arugula Preparation Step 1Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 10 minutes.Step 2Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper....