Ingredients 1/3 cup rice vinegar3 tablespoons minced fresh mint3 tablespoons sesame oil1/3 cup miso paste1 beef top sirloin steak (1 inch thick and 1 pound)1 package (12 ounces) broccoli coleslaw mix1 medium mango, peeled and diced1 cup frozen shelled edamame, thawed1/4 cup sliced radishes1/4 cup minced fresh cilantro1 green onion, slicedGrated lime zest, optional Preparation For dressing, place first 4 ingredients in a blender; cover and process until blended. Reserve 1/2 cup dressing for slaw....

Ingredients 2 cups water2 pounds fresh asparagus, trimmed1/2 cup chopped onion2 tablespoons butter2 tablespoons all-purpose flour1 teaspoon garlic powder1 teaspoon lemon-pepper seasoning1/2 teaspoon salt1 cup chicken broth1/4 cup minced fresh parsley2 tablespoons cider vinegar1 teaspoon dill weed1 cup sour cream Preparation In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. meanwhile, in a small skillet, saute onion in butter until tender. Stir in the flour, garlic powder, lemon-pepper and salt until blended....

Ingredients 6 haddock fillets (5 pounds)1 teaspoon dill weed3 medium lemons, slicedTARTAR SAUCE:1 cup mayonnaise1/4 cup dill pickle relish1 tablespoon sugar1 tablespoon finely chopped onion1 tablespoon diced pimientos1 teaspoon lemon juice1/2 teaspoon dill weed Preparation Place fillets in a greased 15x10x1-in. baking pan. Sprinkle with dill. Arrange lemon slices over fillets. Cover and bake at 350° for 30 minutes or until fish flakes easily with a fork. In a small bowl, combine the tartar sauce ingredients....

Ingredients 2-1/2 pounds boneless country-style pork ribs2 teaspoons liquid smoke, optional1/2 teaspoon salt1 cup waterBARBECUE SAUCE:2/3 cup chopped onion1 tablespoon canola oil3/4 cup each water and ketchup1/3 cup lemon juice3 tablespoons sugar3 tablespoons Worcestershire sauce2 tablespoons prepared mustard1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon liquid smoke, optional Preparation Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour....

Ingredients 1/4 pound sliced bacon, diced3 pounds beef stew meat, cut into 1-inch cubes1 cup chopped onion1-1/2 cups halved fresh baby carrots6 tablespoons all-purpose flour1 cup beef broth1 tablespoon Worcestershire sauce1 package (10 ounces) frozen peas1/2 teaspoon salt1/2 teaspoon pepper1 sheet refrigerated pie crust1 large egg, lightly beaten, optional Preparation Preheat oven to 375°. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain....

Ingredients 1/4 cup butter, softened3 tablespoons grated Parmesan cheese2 garlic cloves, minced2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes8 slices ciabatta or French bread Preparation Preheat air fryer to 350°. In a small bowl, combine first 4 ingredients; spread over bread. In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.

Ingredients 2 large sweet potatoes, cut into thin strips2 tablespoons canola oil1 teaspoon garlic powder1 teaspoon paprika1 teaspoon kosher salt1/4 teaspoon cayenne pepper Preparation Preheat air fryer to 400°. Combine all ingredients; toss to coat. Place on greased tray in air-fryer basket. Cook until lightly browned, 10-12 minutes, stirring once. Serve immediately.

Ingredients 1 package (1/4 ounce) active dry yeast1/3 cup warm fat-free milk (110° to 115°)2/3 cup sugar1/2 cup orange juice1/3 cup butter, softened2 large eggs2 large egg whites3 tablespoons lemon juice1 tablespoon grated orange zest1 teaspoon salt1 teaspoon grated lemon zest1 teaspoon anise extract4-1/2 to 5-1/2 cups all-purpose flour1 cup golden raisins Preparation In a bowl, dissolve yeast in warm milk. Add the sugar, orange juice, butter, eggs, egg whites, lemon juice, orange zest, salt, lemon zest, extract and 2 cups flour....

Ingredients 1 cup all-purpose flour1 cup whole wheat flour1/2 cup sugar1-1/2 teaspoons ground cinnamon, divided1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon baking powder1/4 teaspoon ground nutmeg2 large eggs, room temperature1-1/4 cups unsweetened applesauce1/4 cup canola oil3 tablespoons 2% milk1/4 cup packed brown sugar Preparation Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk....

Ingredients 4 tablespoons vegetable oil, divided1 cup sliced celery4 cups fresh asparagus pieces1/2 cup sliced green onions4 boneless skinless chicken breast halves, cut into 1-inch strips2 teaspoons grated orange zest1 garlic clove, minced4 teaspoons cornstarch1/2 cup water2 tablespoons thawed orange juice concentrate1/2 cup sliced almondsHot cooked rice Preparation In a large skillet or wok, heat 2 tablespoons oil. Stir-fry celery over medium-high heat for 1 minute. Add asparagus and onions; stir-fry for 3-5 minutes or until asparagus is crisp-tender....

Ingredients 1/2 cup butter, softened3/4 cup sugar1 large egg1/2 teaspoon vanilla extract1-1/3 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt2 Baby Ruth candy bars (2.1 ounces each), chopped Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets....

Ingredients 1/3 cup finely chopped onion1 tablespoon butter3 cups cubed day-old bread1/4 teaspoon celery salt1/4 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon pepper1 large egg, lightly beaten10 bacon strips Preparation In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in....

Ingredients 3 cups all-purpose flour5 teaspoons baking powder4 teaspoons sugar1 teaspoon salt1/4 teaspoon cream of tartar2/3 cup butter-flavored shortening Preparation In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months. Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Sausage ’n’ Egg Biscuits and Lime Cheesecake....

Ingredients 1-2/3 cups all-purpose flour1 teaspoon baking soda1 cup packed brown sugar1/2 cup water1/3 cup mashed ripe bananas (about 1 small)1/3 cup canola oil1/2 teaspoon vanilla extractConfectioners’ sugar Preparation Preheat oven to 350°. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes....

Ingredients 1 package (14 ounces) banana quick bread and muffin mix1/2 cup chopped walnuts1/4 cup butter, cubed3/4 cup packed brown sugar2 tablespoons lemon juice4 medium bananas, cut into 1/4-inch slices2 cups sweetened shredded coconut Preparation Preheat oven to 375°. Prepare banana bread batter according to package directions; stir in walnuts. In a 10-in. ovenproof skillet, melt butter over medium heat; stir in brown sugar until dissolved. Add lemon juice; cook and stir until slightly thickened, 2-3 minutes longer....

Ingredients 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes1 tablespoon canola oil1 medium onion, chopped3 cans (14-1/2 ounces each) beef broth1 cup medium pearl barley1 teaspoon dried thyme1/2 teaspoon dried marjoram1/4 teaspoon dried rosemary, crushed1/4 teaspoon pepper4 medium carrots, sliced2 tablespoons chopped fresh parsley Preparation In a large saucepan or Dutch oven, brown meat in oil in batches. Remove and set aside. In the same pan, saute onion until crisp-tender....

Ingredients 1 pound ground beef4 medium baking potatoes, peeled and julienned4 cups shredded cabbage1 large onion, sliced and quartered3/4 cup water1 teaspoon salt1/2 teaspoon pepper Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.

Ingredients 3 cups fresh strawberries, halved1-1/2 cups fresh raspberries1-1/2 cups fresh blueberries2/3 cup plus 1 tablespoon sugar, divided 3 tablespoons quick-cooking tapioca1 cup all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1/4 cup cold butter, cubed1 large egg, room temperature1/4 cup plus 2 tablespoons 2% milkCoarse sugar Preparation Preheat oven to 400°. Toss strawberries, raspberries and blueberries with 2/3 cup sugar and tapioca. Transfer to a greased 10-in. cast-iron or other ovenproof skillet; let stand 20 minutes....

Ingredients 4 slices crusty white bread, torn into small pieces (about 1 c.) 1 clove garlic, minced 1 tbsp. plus 2 tsp. extra-virgin olive oil Kosher salt 1 small Italian eggplant (about 1 lb.), trimmed, sliced crosswise 1/2"-thick Freshly ground black pepper 3/4 c. marinara sauce 3/4 c. shredded mozzarella 1/4 c. packed fresh basil leaves Preparation Step 1In a medium bowl, toss bread, garlic, and 2 tsp. oil; season with salt....

Ingredients 6 c. fresh blueberries (2 lb.) 1 tbsp. lemon juice 1/3 c. all-purpose flour 1/4 c. granulated sugar 1/4 c. light brown sugar, lightly packed 1 1/2 tsp. pure vanilla extract 1/2 tsp. ground cinnamon Kosher salt 1 c. all-purpose flour 1/2 c. light brown sugar, lightly packed 2 tsp. lemon zest 1 tsp. baking powder Kosher salt 1/2 c. (1 stick) butter, cut into ½” cubes 1/2 c. sliced almonds, toasted...