Ingredients 1/2 cup chopped onion1/2 cup chopped celery1/4 cup chopped green pepper1 garlic clove, minced1 can (14-1/2 ounces) chicken broth, divided2 cups diced peeled potatoes1 cup sliced carrots1 teaspoon seasoned salt, optional1/2 teaspoon dill weed1 small zucchini, thinly sliced1 can (14-3/4 ounces) cream-style corn1 can (12 ounces) evaporated milk2 cups cooked salmon chunks or 2 cans (7-1/2 ounces each) salmon, drained and bones removed Preparation In a large saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender....

Ingredients 5-1/2 cups chicken broth, divided1 cup golden raisins6 tablespoons butter, divided1 cup uncooked wild rice1 cup uncooked brown rice1 cup sliced or slivered almonds1/2 cup minced fresh parsley1/4 teaspoon salt1/4 teaspoon pepper Preparation In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain). In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil....

Ingredients 1/2 cup unsalted butter, softened1 cup superfine sugar2 large eggs, room temperature1/2 teaspoon almond extract1-1/2 cups all-purpose flour1/2 cup almond flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt1 cup sour cream3/4 cup pineapple preserves3/4 cup apricot preserves1/2 cup sliced almondsConfectioners’ sugar, optional Preparation Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls2 tablespoons grated Parmesan cheese6 ounces cream cheese, softened1/2 cup sour cream1 large egg1/2 teaspoon dill weed1/4 teaspoon seasoned salt1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1/3 cup thinly chopped green onions1 jar (2 ounces) diced pimientos, drained Preparation Unroll crescent dough and press onto the bottom and 1/2 in. up the sides of an ungreased 13x9-in. baking dish; seal seams and perforations....

Ingredients 5 lemons5 limes5 oranges3 quarts water1-1/2 to 2 cups sugar Preparation Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.

Ingredients 2/3 cup shortening1-1/4 cups sugar4 large eggs3-1/2 cups all-purpose flour2-1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1-1/2 cups mashed ripe bananas (about 4 medium)2 cans (8 ounces each) crushed pineapple, drained2 cups semisweet chocolate chips1 jar (10 ounces) red maraschino cherries, chopped and well drained1 cup chopped walnuts Preparation In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 3 cups chicken broth3/4 cup medium pearl barley1/4 cup finely chopped onion1 teaspoon olive oil1 garlic clove, minced1/2 cup white wine or water3 tablespoons minced fresh parsley2 teaspoons grated lemon zest Preparation In a small saucepan, bring broth to a simmer; keep hot. In another small saucepan over medium-high heat, cook and stir the barley for 2-4 minutes or until lightly browned. Transfer to a small bowl. In the same saucepan, saute onion in oil for 2 minutes....

Ingredients 1/2 cup reduced-fat mayonnaise1 teaspoon pink peppercorns, crushed1/2 teaspoon green peppercorns, crushed1/2 teaspoon coarsely ground pepper, divided1 large sweet potato (about 1 pound)2 tablespoons olive oil, divided1/2 teaspoon sea salt, divided2 large fresh beets (about 1 pound) Preparation In a small bowl, combine the mayonnaise, peppercorns and 1/4 teaspoon ground pepper. Cover and refrigerate until serving. Peel and cut sweet potato in half widthwise; cut each half into 1/2-in. strips....

Ingredients 2 lb. chicken drumsticks (about 8) 6 tbsp. soy sauce 3 cloves garlic, grated 1 1/2 tsp. fresh ginger, grated 1/2 tsp. Chinese five-spice or ground cinnamon tbsp. honey 2/3 c. Coca-Cola Sliced scallions, fresh cilantro leaves, and toasted sesame seeds, for serving Preparation Step 1In a large bowl combine soy sauce, garlic, ginger, five spice, and honey. Add the drumsticks and toss to coat. Cover with plastic wrap and transfer to the fridge....

Ingredients Cooking spray 3 1/2 c. pecans, finely chopped 2 tbsp. butter, melted, divided 2 large eggs 2 tbsp. packed brown sugar Zest of 1 lemon 1/2 tsp. ground cayenne (optional) 1 1/4 lb. boneless skinless chicken breast (about 2 large), cut into bite-sized pieces 1/4 c. all-purpose flour 1/2 tsp. kosher salt, plus more for sprinkling 1 tsp. freshly ground black pepper 2 tbsp. Dijon mustard 2 tbsp. honey...

Ingredients 3 c. heavy cream oz. can sweetened condensed milk 1 tsp. vanilla extract 4 drops each red, yellow, and orange food coloring 10 plastic dessert cups 10 candy corns, for decorating Preparation Step 1In a large bowl using a hand mixer or whisk, beat heavy cream until stiff peaks form. Fold in sweetened condensed milk and vanilla extract until completely combined. Step 2Separate mixture evenly into three separate bowls. Step 3In one bowl, add 2 drops each red and yellow food coloring to form your orange ice cream layer....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper4 slices deli ham2 slices aged Swiss cheese, halved1 cup panko bread crumbsCooking spraySAUCE:1 tablespoon all-purpose flour1/2 cup 2% milk1/4 cup dry white wine3 tablespoons finely shredded Swiss cheese1/8 teaspoon saltDash pepper Preparation Preheat air fryer to 365°. Sprinkle chicken breasts with salt and pepper. Place on greased tray in air-fryer basket. Cook 10 minutes. Top each chicken breast with 1 slice ham and 1/2 slice cheese, folding ham in half and covering chicken as much as possible....

Ingredients 1 package (8 ounces) cream cheese, softened3/4 cup shredded cheddar cheese3/4 cup shredded Monterey Jack cheese6 bacon strips, cooked and crumbled1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon chili powder1/4 teaspoon smoked paprika1 pound fresh jalapenos, halved lengthwise and seeded 1/2 cup dry bread crumbsOptional: Sour cream, French onion dip and ranch salad dressing Preparation Preheat air fryer to 325°. In a large bowl, combine the cheeses, bacon and seasonings; mix well....

Ingredients 2 slice white bread 1/4 c. whole milk 2 lb. ground meat 1 small onion 1 tomato 1/2 head iceberg lettuce 6 slice good deli-style American cheese 6 Hamburger buns Salt and pepper (or some sort of spice mix like Tony Chachere’s) Preparation Step 1Soak the torn white bread in the milk. Mix the ground meat and soaked bread together and form into 6 hamburger patties.Step 2Prepare a tray for the grill of sliced onion, lettuce, tomato, and cheese....

Ingredients 2 cups 1% cottage cheese1 carton (15 ounces) reduced-fat ricotta cheese2 tablespoons minced fresh parsley1 jar (26 ounces) meatless spaghetti sauce9 uncooked lasagna noodles2 medium carrots, shredded1-1/2 cups broccoli florets4 ounces fresh mushrooms, sliced1 small zucchini, thinly sliced1 small yellow summer squash, thinly sliced2 cups fresh spinach2 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 350°. In a bowl, combine the cottage cheese, ricotta and parsley. Spread 1/2 cup spaghetti sauce in a 13x9-in....

Ingredients 1/2 cup sugar1-1/4 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon salt1-1/2 cups all-purpose flour, divided2 tablespoons quick-cooking oatsADDITIONAL INGREDIENTS:1 large egg, lightly beaten, room temperature1 cup unsweetened applesauce1/2 cup butter, melted1 teaspoon vanilla extract1 tablespoon sugar Preparation Combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool, dry place for up to 6 months....

Ingredients 3 cups uncooked bow tie pasta2 tablespoons butter1/2 pound sliced fresh mushrooms1 medium onion, chopped2 large eggs1-1/2 cups 2% milk1 teaspoon Italian seasoning1/2 teaspoon salt1/4 teaspoon pepper1/4 to 1/2 teaspoon crushed red pepper flakes3 cups cubed cooked chicken1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 cups shredded Monterey Jack cheese2 tablespoons grated Parmesan cheeseTOPPING:1/3 cup seasoned bread crumbs2 tablespoons grated Parmesan cheese1 tablespoon butter, melted1/2 teaspoon paprika...

Ingredients kosher salt 1 1/2 lb. thin asparagus spears 2 c. snow peas 1 1/2 tbsp. white wine vinegar 1 1/2 tbsp. lime juice 1 tsp. sugar 1/4 tsp. Freshly ground black pepper 1 clove garlic 1 small shallot 1/4 c. extra-virgin olive oil 3 tbsp. Chopped flat-leaf parsley 1/4 c. pepitas Preparation Step 1Bring a large pot of generously salted water to a boil. Add asparagus and snow peas; cook 30 seconds....

Ingredients 6 cups all-purpose flour1-1/2 teaspoons baking powder1 teaspoon baking soda1 teaspoon ground nutmeg1 teaspoon ground cinnamon2 cups butter, softened1 cup sugar1 cup packed brown sugar3 large eggs, room temperature1 teaspoon vanilla extract1 teaspoon lemon extract2 cups chopped nuts Preparation Sift together first 5 ingredients; set aside. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts....

Ingredients 24 uncooked jumbo pasta shells1 cup chopped fresh mushrooms1 cup finely chopped onion1 tablespoon plus 1/4 cup butter, divided1-1/2 cups ricotta cheese1 package (8 ounces) cream cheese, softened, divided1-1/2 cups shredded Asiago cheese, divided1 cup shredded Parmesan cheese1 cup crumbled cooked bacon2 tablespoons minced fresh parsley, divided1/2 teaspoon garlic salt1/2 teaspoon ground nutmeg1/4 teaspoon pepper2 tablespoons all-purpose flour2 cups heavy whipping cream1/2 cup chicken broth1/2 cup 2% milk2 cups shredded Romano cheese1-1/2 cups shredded part-skim mozzarella cheese...