Ingredients 2 tilapia fillets (6 ounces each)1 tablespoon butter, melted1 teaspoon Montreal steak seasoning1/2 teaspoon dried parsley flakes1/4 teaspoon paprika1/4 teaspoon dried thyme1/8 teaspoon onion powder1/8 teaspoon salt1/8 teaspoon pepperDash garlic powder Preparation Preheat air fryer to 400°. Brush fillets with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets. Place fillets in a single layer on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 6-8 minutes....

Ingredients 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes1 medium onion, chopped1 tablespoon olive oil5 medium carrots, thinly sliced4 cups shredded cabbage4 medium red potatoes, diced2 celery ribs, diced2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cans (14-1/2 ounces each) beef broth1 can (10-3/4 ounces) condensed tomato soup, undiluted1 tablespoon sugar2 teaspoons Italian seasoning1 teaspoon dried parsley flakes Preparation In a large skillet, brown steak and onion in oil; drain....

Ingredients 2-1/4 cups matzo cake meal, divided4 large apples, peeled and sliced2-1/4 cups sugar, divided2 teaspoons ground cinnamon6 eggs1 cup vegetable oil1/4 cup water1 tablespoon potato starchWhipped cream, optional Preparation Preheat oven to 350°. Dust a greased 13x9-in. baking dish 1/4 cup matzo meal; set aside. In a large bowl, combine apples, 1/4 cup sugar and cinnamon; set aside. In another large bowl, beat eggs until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored....

Ingredients 2 pork tenderloins (1 pound each)1/2 cup seasoned bread crumbs2 tablespoons olive oil6 cups fresh broccoli florets2/3 cup apricot preserves1/4 cup white wine or chicken broth2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1/8 teaspoon pepper5-1/3 cups hot cooked brown rice Preparation Cut each tenderloin crosswise into eight 1-in. slices. Place bread crumbs in a shallow bowl. Dip pork slices in crumbs, patting to help coating adhere....

Ingredients 16 fresh asparagus, trimmed1/4 cup mayonnaise4 flour tortillas (8 inches)4 thinly sliced deli ham8 slices Swiss cheese Preparation Place asparagus in a shallow microwave-safe dish; add 1/2 in. of water. Cover and microwave on high for 2 minutes or until crisp-tender. Drain and rinse in cold water. Spread 1 tablespoon of mayonnaise over each tortilla. Top each one with one slice ham, two slices of cheese and four asparagus spears; roll up....

Ingredients 1 bacon strip, cut into 2-inch pieces1 portion Versatile Beef Mix, thawed1 teaspoon dried parsley flakes1 teaspoon dried minced onion2 tablespoons all-purpose flour1/3 cup beef gravy2 tablespoons water Preparation In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain....

Ingredients 1-1/2 cups cubed cooked chicken breast1-1/2 cups picante sauce, divided1/2 cup shredded reduced-fat cheddar cheese2/3 cup chopped green onions, divided1 teaspoon ground cumin1 teaspoon dried oregano6 flour tortillas (8 inches), warmed1 tablespoon butter, meltedSour cream, optional Preparation Preheat oven to 375°. In a small bowl, combine chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1-1/4 cups sugar2 eggs1 cup mashed ripe bananas (about 2 to 3 medium)1 teaspoon vanilla extract2-1/4 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon baking sodaTOPPING:1 cup chopped pecans2 tablespoons sugar1 teaspoon ground cinnamon Preparation In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla....

Ingredients 3 cups all-purpose flour1 cup packed brown sugar3 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1/4 teaspoon ground nutmeg4 medium ripe banana3/4 cup egg substitute1/3 cup canola oil1 cup strawberry yogurt1-1/2 cups banana nut cereal, coarsely crushed Preparation In a large bowl, combine the flour, brown sugar, baking powder, soda, salt and nutmeg; set aside. In a small bowl, mash 3 of the bananas; stir in egg substitute, oil and yogurt....

Ingredients 4 pounds boneless country-style pork ribs1 bottle (12 ounces) chili sauce1 cup ketchup1/2 cup packed brown sugar1/3 cup balsamic vinegar2 tablespoons Worcestershire sauce2 teaspoons onion powder1 teaspoon salt1 teaspoon garlic powder1 teaspoon chili powder1 teaspoon pepper1/2 teaspoon hot pepper sauce, optional1/4 teaspoon Liquid Smoke, optional Preparation Place ribs in a 5-qt. slow cooker. Combine the chili sauce, ketchup, brown sugar, vinegar, Worcestershire sauce, seasonings and pepper sauce and Liquid Smoke if desired; pour over ribs....

Ingredients 4 ounces Parmesan cheese, cut into chunks2 cups loosely packed basil leaves1/2 cup salted cashews4 garlic cloves, halved1/3 cup olive oil3 Italian herb flatbread wraps1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese3/4 teaspoon coarsely ground pepper Preparation Preheat oven to 350°. Place Parmesan cheese, basil, cashews and garlic in a food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream. Place flatbreads on ungreased baking sheets; spread with pesto....

Ingredients 2 egg whites, beaten2/3 cup ketchup, divided1 medium potato, peeled and finely shredded1 medium green pepper, finely chopped1 small onion, grated3 garlic cloves, minced1 teaspoon salt1 teaspoon dried thyme1/2 teaspoon pepper3/4 pound lean ground beef (90% lean)3/4 pound lean ground turkey Preparation In a large bowl, combine egg whites and 1/3 cup ketchup. Stir in the potato, green pepper, onion, garlic, salt, thyme and pepper. Crumble beef and turkey over mixture and mix well....

Ingredients 2 cups uncooked whole wheat penne pasta2 beef tenderloin steaks (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper5 ounces fresh baby spinach (about 6 cups), coarsely chopped2 cups grape tomatoes, halved1/3 cup prepared pesto1/4 cup chopped walnuts1/4 cup crumbled Gorgonzola cheese Preparation Cook pasta according to package directions. Meanwhile, sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 c. fresh raspberries (6 ounces) 1/2 c. sugar 1 tsp. fresh-ground black pepper 3 tbsp. Grand Marnier or other orange liqueur 1 1/2 c. heavy cream 1 qt. strawberries (1 pound) Preparation Step 1In a small saucepan, combine the raspberries and sugar. Cook over low heat, covered, stirring occasionally, until the berries are soft and the sugar dissolved, 5 to 10 minutes. Strain into a medium bowl, pressing the berries to get all the juice....

Ingredients 1/2 yellow onion, cut into quarters 1/4 c. packed cilantro leaves 1/4 c. packed parlsey leaves 4 cloves garlic 2 (15-oz.) cans chickpeas, rinsed and drained 2 tsp. ground cumin 1 tsp. baking powder 1 tsp. dried coriander 1 tsp. kosher salt, plus more 1/2 tsp. crushed red pepper flakes, plus more 1/3 c. tahini Juice of 1/2 lemon 3 tbsp. (or more) water Preparation Step 1In a food processor, pulse onion, cilantro, parsley, and garlic, scraping down sides, until roughly chopped....

Ingredients Cooking spray, for pan Flour, for pan 1 box yellow cake mix, plus ingredients called for on box 2 boxes vanilla pudding mix 3 c. milk 2 c. heavy cream 2 tbsp. sugar 1 tsp. vanilla extract 3 bananas, thinly sliced 20 Nilla Wafers, 4 crushed Preparation Step 1Make cake: Preheat oven to 350º and grease and flour a 9"-x-13" cake pan. Prepare yellow cake mix according to box instructions....

Ingredients 1 c. BBQ sauce 1/4 c. neutral oil, such as canola or vegetable, plus more for the grill 2 cloves garlic, grated or minced 1 tbsp. soy sauce 1 tsp. smoked paprika Kosher salt Freshly ground black pepper 3 lb. bone-in, skin-on chicken pieces Preparation Step 1In a large bowl, whisk BBQ sauce, oil, garlic, soy sauce, smoked paprika, 2 teaspoons salt, and ½ teaspoon pepper. Reserve ¼ cup of the sauce in a small bowl; cover and refrigerate until ready to grill....

Ingredients 2 large eggs1/2 cup grated Parmesan cheese1/2 cup toasted wheat germ1 teaspoon Italian seasoning3/4 teaspoon garlic salt1 medium eggplant (about 1-1/4 pounds)Cooking spray1 cup meatless pasta sauce, warmed Preparation Preheat air fryer to 375°. In a shallow bowl, whisk eggs. In another shallow bowl, mix cheese, wheat germ and seasonings. Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture....

Ingredients 1 package chocolate cake mix (regular size)1 cup all-purpose flour1/2 cup butter, melted2 large eggs, room temperature1/4 cup chocolate syrup1 teaspoon vanilla extract1/2 teaspoon almond extract1/2 cup slivered almonds1/2 cup miniature semisweet chocolate chips1 cup white baking chips1 tablespoon shortening Preparation Preheat oven to 350°. In a large bowl, beat cake mix, flour, butter, eggs, chocolate syrup and extracts until well blended. Stir in almonds and chocolate chips. Divide dough in half....

Ingredients 2 packages (8 ounces each) cream cheese, softened1 jar (18 ounces) peach preserves1 cup finely chopped pecans2 tablespoons AmarettoGingersnap cookies Preparation Place cream cheese on a serving plate. In a small bowl, combine the preserves, pecans and Amaretto; spoon over cream cheese. Serve with gingersnap cookies.