Ingredients 2/3 cup sugar3/4 teaspoon ground cinnamon1/8 to 1/4 teaspoon ground nutmeg6 cups thinly sliced peeled tart apples1/4 cup raisins1-1/2 teaspoons grated lemon zest2/3 cup biscuit/baking mix1/4 cup packed brown sugar1/3 cup butter, meltedCheddar cheese slices Preparation In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon zest; toss to coat. Transfer to a greased 8-in. square baking dish. In a small bowl, combine baking mix and brown sugar....

Ingredients 3/4 cup salsa1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 cup shredded Monterey Jack cheese1 cup shredded cheddar cheese1/4 cup grated Parmesan cheese6 large eggs, lightly beaten1 cup sour creamChopped fresh tomatoes, sliced ripe olives and minced chives, optional Preparation Spread salsa in a greased 9-in. deep-dish pie plate. Top with the artichoke hearts and cheese. In a bowl, whisk the eggs and sour cream. Pour over the cheeses....

Ingredients 1 sheet refrigerated pie crust3/4 pound lean ground beef (90% lean)1 shallot, finely chopped2 large eggs3/4 cup sour cream1/2 teaspoon salt1/4 teaspoon pepper3/4 cup shredded part-skim mozzarella cheese2/3 cup shredded Asiago cheese1/3 cup oil-packed sun-dried tomatoes, coarsely chopped1/4 cup coarsely chopped fresh basil1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushedTOPPINGS:2 tablespoons pine nuts, toastedThinly sliced fresh basil, optional Preparation Preheat oven to 400°. On a work surface, unroll crust; roll to a 12-in....

Ingredients 1 unbaked pie shell (9 inches)1/2 pound fresh asparagus, trimmed2 green onions, thinly sliced1 tablespoon all-purpose flour2 cups shredded Swiss cheese3 large eggs, beaten1 cup half-and-half cream1/2 teaspoon salt1/4 teaspoon basil1/8 teaspoon cayenne pepper Preparation Bake crust at 425° for 6-7 minutes. Remove from oven and set aside. Cook the asparagus spears in a small amount of water until tender. Drain and cool. Set aside three spears for garnish; cut the remaining asparagus into 1/2-in....

Ingredients 4 large red potatoes, cubed3 medium turnips, cubed2 medium parsnips, peeled and cubed1/3 cup butter, cubed1 can (15 ounces) pumpkin1 teaspoon garlic salt with parsley3/4 teaspoon salt1/2 teaspoon pepper1/8 teaspoon ground nutmeg Preparation Place the potatoes, turnips and parsnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain. Mash vegetables with butter; stir in the pumpkin, garlic salt, salt, pepper and nutmeg....

Ingredients 2 bacon strips, halved4 teaspoons cream cheese, softened4 teaspoons shredded Colby cheese2 jalapeno peppers, halved lengthwise and seeded Preparation In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet. Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through....

Ingredients 1/3 cup butter, softened1/2 cup sugar1 large egg, room temperature1/2 cup mashed ripe banana1/2 teaspoon vanilla extract1-1/4 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon baking soda1 cup semisweet chocolate chips Preparation In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips....

Ingredients 1/3 cup chopped onion2 tablespoons chopped celery1 tablespoon butter1 cup ketchup1/3 cup packed brown sugar3 tablespoons vinegar2 tablespoons water1 tablespoon Worcestershire sauce2 teaspoons prepared mustard1/2 teaspoon salt2 garlic cloves, mincedFew drops hot pepper sauce, optional1-1/2 cups uncooked long grain rice1-1/4 cups chicken broth1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up Preparation In a saucepan, saute onion and celery in butter until tender. Add the next nine ingredients. Simmer, uncovered, for 30 minutes, stirring occasionally....

Ingredients 1 cup chopped onion1 cup chopped celery1/2 cup each chopped green and yellow pepper3 tablespoons olive oil1 pound boneless skinless chicken breasts, cubed2 teaspoons garlic powder1 jar (16 ounces) salsa1 tablespoon cornstarch1 tablespoon water1 tablespoon dried parsley flakes1/2 teaspoon salt1/4 teaspoon hot pepper sauceHot cooked pasta Preparation In a large saucepan, saute the onion, celery and pepper in oil for 3-4 minutes or until crisp-tender. Add chicken and garlic powder; cook for 4-5 minutes or until chicken juices run clear....

Ingredients Cooking spray, for pie dish 10 graham crackers, crushed 6 tbsp. butter, melted 1/3 c. granulated sugar Pinch kosher salt 1 (8-oz.) package of cream cheese, softened 3/4 c. powdered sugar 1 1/2 c. ricotta 3/4 c. mini chocolate chips, plus more for serving 1/2 c. chopped pistachios 1 tsp. pure vanilla extract 4 oz. Cool Whip, for topping Crumbled cannoli shells, for topping Preparation Step 1Preheat oven to 350° and spray a pie dish with nonstick cooking spray....

Ingredients 2 medium green tomatoes (about 10 ounces)1/2 teaspoon salt1/4 teaspoon pepper1 large egg, beaten1/4 cup all-purpose flour1 cup panko bread crumbsCooking spray1/2 cup reduced-fat mayonnaise2 green onions, finely chopped1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed8 slices whole wheat bread, toasted8 cooked center-cut bacon strips4 Bibb or Boston lettuce leaves Preparation Preheat air fryer to 350°. Cut each tomato crosswise into 4 slices. Sprinkle with salt and pepper....

Ingredients 3 eggs2-1/4 cups sugar1 can (5 ounces) evaporated milk1 tablespoon vanilla extract2-1/4 cups all-purpose flour1 tablespoon ground cinnamon2-1/4 teaspoons baking powder1/2 teaspoon salt2 medium tart apples, peeled and thinly sliced1-1/2 cups chopped walnutsWhipped topping, optional Preparation In a bowl, combine the eggs, sugar, milk and vanilla. Combine the flour, cinnamon, baking powder and salt; add to egg mixture and mix well. Stir in the apples and walnuts. Transfer to a greased 13x9-in....

Ingredients 1 package (6 ounces) apricot or orange gelatin2 cups boiling water1 can (20 ounces) crushed pineapple1 package (8 ounces) cream cheese, softened1 can (15 ounces) apricot halves, drained and chopped1/2 cup chopped walnuts1 carton (8 ounces) frozen whipped topping, thawedAdditional chopped walnuts, optional Preparation In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth....

Ingredients 4 cups milk1/2 cup packed brown sugar2 teaspoons butter1/2 teaspoon salt1/2 teaspoon ground cinnamon2 cups old-fashioned oats2 cups chopped peeled apples1 cup chopped walnuts1 cup raisins1 cup toasted wheat germ Preparation In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently. Spoon into a greased 2-qt. casserole. Cover and bake at 350° for 45 minutes.

Ingredients 1-1/2 cups chili sauce1/2 cup red wine vinegar4-1/2 teaspoons prepared horseradish2 garlic cloves, minced6 bone-in chicken breast halves (9 ounces each) Preparation In a small bowl, combine the chili sauce, vinegar, horseradish and garlic. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade. Prepare grill for indirect heat, using a drip pan....

Ingredients 1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes1/4 teaspoon salt1/4 teaspoon pepper3 tablespoons olive oil1 pound sliced fresh mushrooms2 medium onions, sliced2 garlic cloves, minced1 carton (32 ounces) beef broth1 cup dry red wine or additional beef broth1/2 cup brandy1 tablespoon tomato paste1/4 teaspoon each dried parsley flakes, rosemary, sage leaves, tarragon and thyme3 tablespoons all-purpose flour3 tablespoons waterHot mashed potatoes Preparation Preheat oven to 325°....

Ingredients 1/2 cup pomegranate-blueberry V8 juice blend1-1/4 cups frozen unsweetened mixed berries1 medium banana, sliced1/3 cup fat-free plain yogurt Preparation In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 2 boneless skinless chicken breast halves (4 ounces each)1/8 teaspoon salt1/8 teaspoon pepper3 cups fresh baby spinach1/2 cup fresh raspberries1/2 cup halved fresh strawberries1/3 cup crumbled goat cheese4-1/2 teaspoons chopped pecans, toasted2 tablespoons prepared fat-free raspberry vinaigrette Preparation Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear. In a large bowl, combine the spinach, raspberries, strawberries, cheese and pecans....

Ingredients 1 package (12 ounces) penne pasta1 pound ground beef2 medium zucchini, finely chopped1 large green pepper, finely chopped1 small onion, finely chopped1 jar (24 ounces) Traditional Marinara1-1/2 cups Alfredo sauce1-1/2 cups shredded part-skim mozzarella cheese1/4 teaspoon garlic powderMinced fresh parsley, optional Preparation Cook penne according to package directions for al dente. Meanwhile, in a Dutch oven, cook the beef, zucchini, pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain....

Ingredients 2 large skinless, boneless chicken breasts Kosher salt Freshly ground black pepper 1/3 c. all-purpose flour 2 large eggs 1 c. panko bread crumbs 1/4 c. freshly grated Parmesan 1 tsp. dried oregano 1/2 tsp. crushed red pepper flakes 1/2 tsp. garlic powder 1 c. marinara 1 c. shredded mozzarella Freshly chopped parsley, for garnish Preparation Step 1Carefully butterfly chicken by cutting in half widthwise all the way through to create 4 thin pieces of chicken; season both sides with salt and black pepper....