Ingredients 1 tbsp. butter 1 lb. ground Italian sausage 10 large eggs 2 c. whole milk Kosher salt Freshly ground black pepper 4 c. cubed bread 1 1/2 c. shredded Fontina, divided 1 c. frozen spinach, defrosted, drained, and chopped 1 c. sliced baby Bella mushrooms 1 c. halved grape tomatoes 1/4 c. torn basil, for garnish Preparation Step 1Preheat oven to 350° and grease a 9"-x-13" baking dish with butter....

Ingredients 2 c. carrot juice 8 oz. vodka 2 tsp. hot sauce (such as Cholula) 2 tsp. Worcestershire sauce Juice of 1/2 a lemon Ice 2 tsp. kosher salt 2 tsp. freshly ground black pepper 1/2 lemon, sliced into half moons, for rimming and garnish 2 carrots, peeled grape tomatoes, for garnish pepperoncini peppers, for garnish green olives, for garnish Preparation Step 1In a large pitcher or measuring cup, stir to combine carrot juice, vodka, hot sauce, Worcestershire sauce, and lemon juice....

Ingredients 1 pound bulk pork sausageSalt and pepper to taste6 hard-boiled large eggs1 large egg, lightly beaten3/4 cup crushed cornflakes Preparation Preheat air fryer to 400°. Divide sausage into 6 portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place in a single layer on greased tray in air-fryer basket. Cook until meat is no longer pink, turning halfway through, 12-15 minutes....

Ingredients 1-3/4 cups all-purpose flour2 tablespoons sugar1-1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/3 cup cold butter, cubed1 cup buttermilk1 cup shredded cheddar cheese1 cup diced peeled apples Preparation In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times. Pat into a 9-in....

Ingredients 1/4 cup reduced-sodium soy sauce1/4 cup honey4 tablespoons canola oil, divided 2 tablespoons rice vinegar1/2 cup barbecue sauce1 pound boneless skinless chicken breasts, cut into strips1/4 teaspoon pepper1/4 cup honey mustard salad dressing1 package (14 ounces) coleslaw mix3 green onions, chopped4 tablespoons sliced almonds, toasted, divided3 teaspoons sesame seeds, toasted, divided Preparation In a large bowl, whisk soy sauce, honey, 3 tablespoons oil and vinegar until blended. Pour half of the honey mixture into a small bowl; stir in barbecue sauce....

Ingredients 1 head garlic, plus 1 clove garlic 1 tbsp. plus 1 tsp. extra-virgin olive oil, plus more for garnish Kosher salt Freshly ground black pepper 2 medium eggplants 3 tbsp. lemon juice 1/4 c. tahini 1 tbsp. freshly chopped parsley Pinch of crushed red pepper flakes Toasted pita and chopped vegetables, for serving Preparation Step 1Move oven rack to top third of oven and preheat to broil on high. Line a large baking sheet with foil....

Ingredients 5 eggs, separated2-1/4 cups cake flour1-1/2 cups sugar1 tablespoon baking powder1 teaspoon salt1/3 cup vegetable oil1/3 cup water1 teaspoon vanilla extract1 cup mashed ripe banana (about 2 medium)Chocolate frosting or frosting of your choice Preparation Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas....

Ingredients 1-1/3 cups all-purpose flour2/3 cup whole wheat flour1 teaspoon baking soda1/2 teaspoon salt1 cup mayonnaise3/4 cup sugar1 cup mashed ripe bananas (2 to 3 medium) Preparation In a large bowl, combine the flours, baking soda and salt. In small bowl, combine the mayonnaise, sugar and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean....

Ingredients 2 tablespoons canola oil4 garlic cloves, peeled4 cans (14-1/2 ounces each) stewed tomatoes, undrained1/2 cup heavy whipping cream6 slices bread2 tablespoons butter, melted2 teaspoons Italian seasoningFreshly ground pepper, optional Preparation In a large saucepan, heat oil over medium heat; saute garlic until tender, but not browned. Stir in tomatoes. Puree mixture using an immersion blender. Or, puree in batches in a blender and return to pan. Bring soup to a boil....

Ingredients 2-1/2 cups sweetened shredded coconut1/3 cup butter, melted1 quart fresh strawberries, sliced3/4 cup sugar1 envelope unflavored gelatin1/2 cup cold water2 teaspoons lemon juice1 cup heavy whipping cream, whipped Preparation In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300° for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary)....

Ingredients 16 slices bacon, halved Freshly ground black pepper 6 large eggs 1 tbsp. whole milk 1 tbsp. butter Kosher salt 2 tbsp. chopped chives 1/4 c. shredded Monterey jack 1 avocado, sliced Hot sauce, for serving Preparation Step 1Make bacon taco shells: Preheat oven to 400° and line a large rimmed baking sheet with foil. In one corner, make a bacon weave with 8 halves of bacon each, creating a square....

Ingredients 3 c. mixed berries (raspberries, blueberries, blackberries) Juice of 1/2 lemon 1/4 c. brown sugar, divided 2 c. old-fashioned rolled oats 1 tbsp. all-purpose flour 1/3 c. chopped pecans 1/4 c. butter, softened and cut into cubes 1 tsp. ground cinnamon 1/2 tsp. kosher salt Vanilla ice cream, for serving Preparation Step 1Preheat grill to high. Create four 8-x-8” foil pouches and grease with cooking spray. In a large bowl, toss berries, lemon juice, and 1 tablespoon brown sugar until combined....

Ingredients 2 slices thick-cut bacon, cut into 1” pieces 2 cloves garlic, smashed 1 lb. Brussels sprouts, trimmed and halved 1/2 tsp. kosher salt, plus more for serving 1/2 tsp. smoked paprika, plus more for serving 1/2 tsp. freshly ground black pepper, plus more for serving 1/4 c. Truvia Sweet Complete Brown Sweetener 1 tbsp. bourbon Preparation Step 1In a large skillet over medium heat, cook bacon until crispy, 5 to 6 minutes....

Ingredients 4 tbsp. unsalted butter 1 lb. shrimp kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 lemon, juice and zest 2 c. baby spinach 2 tbsp. chopped parsley 3/4 lb. cooked angel hair pasta Preparation Step 1In a bowl, season shrimp with salt and pepper; set aside.Step 2In a large sauté pan add butter and heat over medium-low heat. Warm until color begins to brown, about 3-4 minutes....

Ingredients 2 tbsp. ghee or butter, melted 1/2 tsp. garlic powder 1/4 tsp. ground turmeric 1 small head of cauliflower cut into small florets Kosher salt Freshly ground black pepper Preparation Step 1In a small bowl, whisk ghee, garlic powder, and turmeric. Place cauliflower in a large bowl. Pour ghee mixture over cauliflower, tossing to coat until all florets are tinted yellow; generously season with salt and black pepper.Step 2In an air-fryer basket, arrange cauliflower in a single layer....

Ingredients 1/4 cup butter, softened3 garlic cloves, minced2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1 teaspoon grated lemon zest1 tablespoon lemon juice4 bone-in chicken thighs (about 1-1/2 pounds)1/8 teaspoon salt1/8 teaspoon pepper Preparation Preheat air fryer to 400°. In a small bowl, combine butter, garlic, rosemary, thyme, lemon zest and lemon juice. Spread 1 teaspoon butter mixture under the skin of each chicken thigh....

Ingredients 1 can (20 ounces) crushed pineapple1/2 cup sugar1 tablespoon all-purpose flour1 to 2 tablespoons white vinegar1 egg, beaten1 carton (12 ounces) frozen whipped topping, thawed2 medium red apples, diced2 medium green apples, diced4 cups miniature marshmallows1 cup honey-roasted peanuts Preparation Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 1 tbsp. Cooking oil 1 tbsp. Asian sesame oil 1 onion 2 ribs celery 4 cloves garlic 1 inch piece fresh ginger 2 tbsp. chili powder tsp. dried red-pepper flakes 1 1/2 qt. canned low-sodium chicken broth or homemade stock 1 c. canned crushed tomatoes in thick puree 1 1/2 lb. boneless 3 tbsp. Asian fish sauce (nam pla or nuoc mam) 1 c. cilantro leaves plus 1/4 cup chopped cilantro (optional)...

Ingredients 3 tablespoons butter1/2 cup sliced carrot1/2 cup sliced celery1/2 cup chopped onion1 cup uncooked long grain rice2 cups hot water2 tablespoons soy sauce2 teaspoons sugar2 teaspoons dried parsley flakes2 teaspoons chicken bouillon granules1/2 teaspoon ground ginger2-1/2 cups frozen peas (about 10 ounces), thawed Preparation In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated. Stir in water, soy sauce, sugar and seasonings; bring to a boil....

Ingredients 3 pounds potatoes (about 6 medium), peeled and cubed1/2 cup finely chopped onion1 pound cubed Velveeta1 cup mayonnaise1/2 pound sliced bacon, cooked and crumbled3/4 cup sliced ripe olivesChopped fresh parsley, optionalPaprika, optional Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise....