Ingredients 24 lasagna noodles2 pounds lean ground beef (90% lean)2 envelopes taco seasoning4 large egg whites2 cartons (15 ounces each) ricotta cheese8 cups shredded cheddar cheese2 jars (24 ounces each) chunky salsa Preparation Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In a small bowl, combine egg whites and ricotta cheese....

Ingredients 1 (8-oz.) block cream cheese, softened 1/3 c. sour cream 2 jalapeños, minced 1 tsp. garlic powder 1 1/2 c. shredded cheddar 1 1/2 c. shredded Monterey Jack 3 sweet corn, kernels removed (about 2 cups) 6 hot dogs, sliced into coins 4 green onion, thinly sliced Pinch red pepper flakes Chips, for serving Preparation Step 1In a large bowl, mix together cream cheese, sour cream, and jalapeños. Fold in cheeses, corn, hot dogs, and most green onions (save some for garnish!...

Ingredients 1/2 cup butter, softened3/4 cup sugar1/4 cup egg substitute1/2 teaspoon almond extract1-1/4 cups all-purpose flour1/4 teaspoon each ground cinnamon, nutmeg and cloves1/4 teaspoon baking powderDash salt1/2 cup chopped almonds Preparation In a bowl, cream butter and sugar; add egg substitute and extract. Combine dry ingredients; add to the creamed mixture. Stir in almonds. Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 9-11 minutes or until edges are golden brown....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/2 teaspoon salt1/4 teaspoon pepper3/4 cup apricot preserves1/4 cup reduced-sodium chicken broth1 tablespoon honey mustard1/4 cup sliced almonds Preparation Sprinkle chicken with salt and pepper. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes. In a small bowl, combine the preserves, broth and mustard. Pour over chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear....

Ingredients 3 large leeks, sliced into 1/2-inch pieces1 large onion, chopped3 tablespoons butter4 medium potatoes, peeled and diced3 medium carrots, thinly sliced1 teaspoon salt2-1/2 quarts chicken broth1/2 cup uncooked long grain rice1 pound fresh asparagus, but into 1-inch pieces1/2 pound fresh spinach, chopped into 1/2-inch pieces1/4 teaspoon pepper1 cup heavy whipping cream Preparation In a Dutch oven, saute leeks and onion in butter until tender. Add the potatoes, carrots, salt, broth and rice....

Ingredients 6 ounces uncooked egg noodles1 pound sliced bacon, diced1/3 cup chopped green pepper1/3 cup chopped onion1 teaspoon salt1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/8 teaspoon pepper1 can (28 ounces) stewed tomatoes1 cup shredded cheddar cheese Preparation Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings. In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes....

Ingredients 1 pound ground turkey1 medium onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1 envelope taco seasoning7 flour tortillas (10 inches)2 large eggs1-1/3 cups 4% cottage cheese1-1/2 cups shredded cheddar cheese, dividedOptional: Chopped fresh tomatoes, shredded lettuce and sour cream Preparation In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add tomatoes and taco seasoning; cook and stir until thickened, about 5 minutes....

Ingredients 6 boneless skinless chicken breast halves (4 ounces each), cut into 3-inch strips4 tablespoons olive oil, divided1/2 teaspoon minced garlic1/4 cup balsamic vinegar1-1/2 cups halved cherry tomatoes1 tablespoon minced fresh basil or 1 teaspoon dried basil1/4 teaspoon salt1/8 teaspoon pepper6 cups torn mixed salad greens Preparation In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Add garlic; cook 1 minute longer. Remove from pan....

Ingredients 2 cups beef broth2-1/2 cups frozen mixed vegetables1 can (14-1/2 ounces) diced tomatoes, undrained3/4 cup uncooked small shell pasta3/4 teaspoon dried basil3/4 teaspoon pepper2-1/2 cups cubed cooked turkey2-1/2 teaspoons dried parsley flakes Preparation In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender. Stir in the turkey and parsley; heat through....

Ingredients 3/4 pound ground beef1/4 cup chopped onion2 garlic cloves, minced1 cup shredded cheddar cheese1 tablespoon sweet pickle relish1/2 teaspoon salt1/2 teaspoon chili powder1/4 teaspoon pepperDash sugar2 tubes (8 ounces each) refrigerated crescent rolls Preparation In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. Unroll crescent dough and separate into triangles....

Ingredients 4 ounces cream cheese, softened1 log (4 ounces) fresh goat cheese2 tablespoons minced fresh parsley1 tablespoon mayonnaise1/4 teaspoon salt1/8 teaspoon cayenne pepper1/8 teaspoon pepper1 drop green food coloring, optional3/4 cup finely chopped peeled cucumber, patted dry1/4 cup finely chopped green onionsAssorted crackers Preparation In a small bowl, combine the cheeses, parsley, mayonnaise, salt, cayenne, pepper and, if desired, food coloring; beat until smooth. Stir in cucumber and onions. Chill until serving....

Ingredients Oil for deep-fat frying2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)1/2 cup seedless strawberry jam3/4 cup confectioners’ sugar Preparation In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes per side. Drain on paper towels. Cut a small hole in the tip of a pastry bag; insert a small pastry tip....

Ingredients 1 c. thinly sliced red cabbage 1/2 small red onion, diced 1 jalapeño, minced 1 clove garlic, minced Juice of 1 lime 2 tbsp. apple cider vinegar Pinch kosher salt 1 1/2 c. all-purpose flour 1 tsp. chili powder 1 tsp. cumin 1/2 tsp. garlic powder 1/2 tsp. cayenne pepper Kosher salt Freshly ground black pepper 1 1/2 c. almond milk or other non-dairy milk 1 1/2 c. panko bread crumbs 1 medium head cauliflower, cut into bite-size florets...

Ingredients 3 c. apples, peeled, cored, and finely chopped Juice of 1 lemon 2 c. water 1/2 c. packed brown sugar 1/4 c. cornstarch 1 tsp. vanilla 1 tsp. cinnamon Pinch kosher salt 2 (14-oz. packages) refrigerated pie crusts 2 Eggs, beaten 2 tbsp. Sanding sugar Caramel, for serving Preparation Step 1Preheat oven to 350 and line a large baking sheet with parchment paper.Step 2In a medium bowl, squeeze lemon juice on apples to keep them from browning....

Ingredients 4 oz. cream cheese, room temperature 2 c. shredded mozzarella cheese 3 c. shredded rotisserie chicken 1/4 c. hot sauce 4 green onions, thinly sliced 10 egg roll wrappers Vegetable oil, for frying 1/2 c. ranch dressing 3 tbsp. crumbled blue cheese 2 tbsp. fresh dill, chopped Preparation Step 1In a medium bowl, combine cream cheese with cheese, chicken, hot sauce, and green onions.Step 2Place an egg roll wrapper on a clean surface in a diamond shape....

Ingredients 1/2 c. crumbled blue cheese 1/2 c. mayonnaise 1 tbsp. red wine vinegar Kosher salt Freshly ground black pepper 1/2 c. shredded carrots 1/2 c. shredded green cabbage 1/2 c. hot sauce (such as Frank’s RedHot Original) 1 tsp. cayenne pepper 1 tsp. garlic powder 1 tsp. ground cumin 1 tsp. paprika 2 tbsp. plus 1 tsp. extra-virgin olive oil, divided 1 lb. boneless skinless chicken breasts, sliced lengthwise into 1"-thick strips...

Ingredients 1 tablespoon butter1/2 cup chopped fresh mushrooms2 teaspoons all-purpose flour1/4 teaspoon pepper, divided1/2 cup half-and-half cream1 large egg yolk2 tablespoons finely chopped onion1/4 teaspoon salt1/2 pound ground beef1 tube (4 ounces) refrigerated crescent rolls1 large egg, lightly beaten, optional 1 teaspoon dried parsley flakes Preparation Preheat air fryer to 300°. In a saucepan, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-6 minutes. Stir in flour and 1/8 teaspoon pepper until blended....

Ingredients 8 cups cold water1 can (12 ounces) plus 3/4 cup frozen lemonade concentrate, thawed 2 liters ginger ale, chilled1 liter cherry lemon-lime soda, chilledOptional: Maraschino cherries and lemon wedges Preparation In a large punch bowl, combine water and lemonade concentrate. Stir in ginger ale and lemon-lime soda. If desired, garnish with maraschino cherries and lemon wedges. Serve immediately.

Ingredients 1 tablespoon olive oil1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, cut into 1/2-inch-thick slices1 small onion, chopped1 cup chicken broth1 cup apple cider or juice1/4 teaspoon salt4 cups chopped fresh kale1 cup quinoa, rinsed1 medium apple, chopped1/4 cup chopped pecans1/4 cup dried cranberries2 tablespoons chopped fresh sage or 1 teaspoon dried sage leaves Preparation In a large skillet, heat oil over medium heat....

Ingredients 2-1/2 cups all-purpose flour2 cups sugar1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon salt1/4 teaspoon ground nutmeg2 eggs1 cup canned pumpkin1/2 cup vegetable oil2 cups finely chopped peeled tart apples Preparation In a large bowl, combine the first seven ingredients. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full....