Ingredients 1/4 c. white-wine vinegar 2 tbsp. Dijon mustard 2 clove garlic Coarse salt and ground pepper 4 boneless, skinless chicken breast halves 1 baguette 1/4 c. apricot preserves 4 oz. thinly sliced deli ham 4 oz. white cheddar cheese Preparation Step 1Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a shallow dish or resealable plastic bag, combine vinegar, mustard, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper; add chicken, and turn to coat....

Ingredients 2 tbsp. canola oil 2 medium red onions 1 c. celery 3 tbsp. sambal oelek or other Asian chile sauce 2 1/2 tbsp. garlic 1 tbsp. fresh ginger kosher salt Freshly ground pepper 1 lb. ground chicken thighs 1 lb. ground pork 1 c. hoisin sauce 1 c. canned diced tomatoes 1/4 c. lime juice 20 brioche dinner rolls shredded iceberg lettuce Spicy pickles Preparation Step 1In a large, deep skillet, heat the canola oil until shimmering....

Ingredients 3/4 pound fresh asparagus, cut into 2-inch pieces1 unbaked pastry shell (9 inches)1 can (6 ounces) crabmeat, drained and flaked1 cup shredded Swiss cheese1 tablespoon all-purpose flour3 large eggs, lightly beaten1-1/2 cups half-and-half cream1/2 teaspoon salt3 drops hot pepper sauce2 tablespoons grated Parmesan cheese8 fresh asparagus spears for garnish Preparation Place asparagus in a large saucepan with enough water to cover; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender....

Ingredients 1/2 cup milk1 egg1 tablespoon canola oil1/4 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt24 fresh asparagus spears, trimmed8 thin slices deli ham8 slices Swiss cheeseMUSHROOM CHEESE SAUCE:3 tablespoons butter3 tablespoons all-purpose flour1 teaspoon chicken bouillon granules1 cup water1/4 cup shredded cheddar cheese1/3 cup half-and-half cream1 can (4 ounces) mushroom stems and pieces, drained1 tablespoon minced chives Preparation In a blender, combine the first six ingredients; cover and process until smooth....

Ingredients 4 to 5 bacon strips, diced1/4 cup chopped onion2 tablespoons all-purpose flour1 pound process Velveeta, cubed2 cups sour cream1 jalapeno pepper, seeded and chopped, optional1 loaf (1 pound) French bread, cubedOptional: Soft pretzel bites and halved miniature sweet peppers Preparation In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute onion until tender. Stir in flour until blended; cook and stir until thickened....

Ingredients 5 tbsp. unsalted butter 12 slice whole wheat bread 1/2 lb. prosciutto or Serrano ham 12 medium eggs coarse salt and freshly ground black pepper 1/4 c. heavy cream fresh chives 1/2 c. Parmesan or Manchego cheese Preparation Step 1Preheat oven to 375 degrees.Step 2Butter a 12-cup muffin tin. Butter one side of each slice of bread. Press each slice of bread, buttered side up, gently into the bottom of a muffin cup....

Ingredients 1 cup heavy whipping cream1 teaspoon vanilla extract1 cup crushed peanut brittle, divided2 ripe bananas, sliced4 to 6 maraschino cherries Preparation In a bowl, beat cream until soft peaks form. Add vanilla and continue beating just until stiff peaks form. Fold in 3/4 cup peanut brittle and the bananas. Spoon into individual dessert dishes. Chill for 1 hour. Sprinkle with remaining peanut brittle and top each with a cherry.

Ingredients 1/2 cup whole wheat flour1/2 cup all-purpose flour2 tablespoons cornstarch1-1/2 teaspoons baking powder1/4 teaspoon salt2 large eggs, room temperature1/2 cup plus 2 tablespoons whole milk1 tablespoon canola oil1 teaspoon vanilla extractBUTTERSCOTCH SYRUP:3/4 cup sugar2 tablespoons water1 tablespoon light corn syrup1/4 cup heavy whipping cream1 tablespoon unsalted butter1 teaspoon ground cinnamon1/2 teaspoon vanilla extractDash saltTOPPINGS:1/2 cup finely chopped walnuts, toasted1/2 cup finely chopped pecans, toasted2 medium bananas, sliced1 cup sweetened whipped cream...

Ingredients 1 pound ground beef1/4 cup chopped onion1 package (10 ounces) frozen cut broccoli, cooked and drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2 tubes (8 ounces each) refrigerated crescent rolls, divided2 cups shredded cheddar cheese Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add broccoli and soup. Unroll one tube of crescent rolls. Press into a greased 13x9-in....

Ingredients 4 slices bacon, chopped (preferably thick-cut) 2 cloves Garlic, Chopped 1 lb. rigatoni 2 1/2 c. low-sodium chicken broth 2 c. chopped asparagus 1/2 c. heavy cream 1 1/2 c. grated Gruyere 1/4 c. freshly grated Parmesan kosher salt Freshly ground black pepper Preparation Step 1In a large pot over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate and drain half the fat. Step 2Add garlic to pot and let cook until fragrant, 1 minute, then add rigatoni and chicken broth....

Ingredients 4 slices bacon 1 small red onion, sliced into rounds 1 lb. ground beef 4 small flour tortillas 1/2 avocado, thinly sliced 1 small tomato, thinly sliced Lettuce, for serving Pickle chips, for serving Ketchup, for serving Mustard, for serving Mayonnaise, for serving Preparation Step 1In a large skillet over medium high, cook bacon until crispy. Remove slices from skillet to drain on a paper towel-lined plate. Pour out most of bacon fat but leave about 1 tablespoon in the skillet....

Ingredients 4 hamburger patties kosher salt Freshly ground black pepper 4 slices cheddar or American cheese 4 large eggs 8 slices bacon 4 Hamburger buns Ketchup or hot sauce, for drizzling Preparation Step 1Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.Step 2Meanwhile, in a large skillet over medium heat, fry eggs until whites are set and yolks are runny, 4 minutes, then season with salt and pepper....

Ingredients 1/3 c. whole milk 3 tbsp. butter 2 to 3 tbsp. powdered sugar Preparation Step 1Set a medium heat-proof bowl over a small saucepan of simmering water to create a double-boiler. Add butter to bowl and heat until butter is mostly melted. Remove bowl from heat, and continue to whisk until butter is smooth and just melted. Step 2Slowly stream milk into butter while whisking. Continue whisking until mixture is smooth, 2 to 3 minutes....

Ingredients 1 pound ground beef1 medium onion, chopped1 teaspoon curry powder1 teaspoon dried thyme1 teaspoon pepper3/4 teaspoon saltCRUST:2 cups all-purpose flour1-1/2 teaspoons curry powderDash salt1/2 cup cold butter1/3 cup ice water1 large egg, lightly beaten Preparation In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in curry powder, thyme, pepper and salt; set aside....

Ingredients 1 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt2 large eggs1-1/2 cups mashed potatoes (with added milk and butter)1 cup 2% milk5 tablespoons canola oil1/4 cup finely chopped onion3 bacon strips, cooked and crumbledMaple syrup or chunky applesauceAdditional crumbled cooked bacon, optional Preparation In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened....

Ingredients 1 cup cooked stuffing4 eggs1/4 teaspoon salt1/4 teaspoon pepperMinced fresh sage, optional Preparation Preheat oven to 325°. Press stuffing into four greased 4-oz. ramekins, forming wells in centers. Break and slip an egg into center of each dish; sprinkle with salt and pepper. Place ramekins on a baking sheet. Bake 25-30 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. If desired, sprinkle with sage....

Ingredients 3/4 cup honey1/2 cup butter, melted1 teaspoon ground cinnamon1 teaspoon lemon juice1/4 teaspoon ground cloves2 cups finely chopped walnuts3 packages (1.9 ounces each) frozen miniature phyllo tart shells Preparation In a small bowl, mix the first 5 ingredients until blended; stir in walnuts. Spoon 2 teaspoons mixture into each tart shell. Refrigerate until serving.

Ingredients 1 cup milk2 tablespoons peanut butter1 tablespoon honey2 large ripe frozen bananas Preparation In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses. Serve immediately.

Ingredients 1 medium onion, sliced1 fresh beef brisket (3 pounds), halved1 can (14 ounces) jellied cranberry sauce1/2 cup thawed cranberry juice concentrate2 tablespoons cornstarch1/4 cup cold water Preparation Place onion in a 5-qt. slow cooker; top with brisket. Combine cranberry sauce and juice concentrate; pour over beef. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. Remove brisket and keep warm. Strain cooking juices, discarding onion; skim fat....

Ingredients 1 pound ground beef1 small onion, chopped2 to 3 jalapeno peppers, seeded and chopped2 packages (8-1/2 ounces) corn bread/muffin mix3/4 teaspoon salt1/2 teaspoon baking soda1 can (14-3/4 ounces) cream-style corn1 cup whole milk1/2 cup canola oil2 large eggs, beaten3 cups shredded cheddar cheese, divided Preparation In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs....