Ingredients 1 (14 oz.) package Oreos 8 oz. cream cheese, softened 1 tsp. pure vanilla extract 2 c. white chocolate chips, melted 2 tbsp. coconut oil 1/2 c. semisweet chocolate chips Preparation Step 1Use a food processor to crush cookies into fine crumbs.Step 2Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined.Step 3Line a baking sheet with parchment paper....

Ingredients 1 1/2 c. all-purpose flour 3 tsp. baking powder 2 tbsp. light brown sugar 1 tsp. kosher salt 3/4 c. whole milk 1/2 c. sour cream 2 large eggs 1 tsp. pure vanilla extract 1 banana, sliced into coins Butter, for cooking Preparation Step 1In a large bowl, whisk together flour, baking powder, brown sugar, and salt. Step 2In a separate bowl, whisk together milk and sour cream, then add eggs one at a time....

Ingredients Cooking spray 3/4 c. butter, melted 1 c. granulated sugar, plus more for sprinkling 1/2 c. brown sugar 2 large eggs 2 tsp. pure vanilla extract 2 c. all-purpose flour 3/4 tsp. baking powder 1/2 tsp. kosher salt 6 Butterfingers bars Preparation Step 1Preheat oven to 350° and grease a 9"-x-9” pan with cooking spray. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy....

Ingredients 1 cup sliced carrots1 cup finely chopped onion1/2 cup chopped celery1/2 teaspoon dried thyme1/8 teaspoon pepper3 tablespoons butter2 cups cubed cooked turkey1 tablespoon all-purpose flour1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted1 cup frozen cut green beans, cooked and drainedPastry for double-crust pie (9 inches)1 tablespoon milk Preparation In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat....

Ingredients 1-3/4 cups all-purpose flour1/3 cup sugar2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon ground nutmeg1/8 teaspoon ground allspice1/8 teaspoon ground ginger1 egg, lightly beaten3/4 cup milk1/4 cup canola oil1/2 cup thick apple butterTOPPING:1/2 cup chopped pecans3 tablespoons sugar Preparation In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter....

Ingredients 2 cans (5-1/2 ounces each) apricot nectar, divided1 package (.3 ounces) sugar-free orange gelatin1 package (1 ounce) sugar-free instant vanilla pudding mix2/3 cup nonfat dry milk powder1 carton (8 ounces) frozen reduced-fat whipped topping, thawed5 cups cubed angel food cake1 can (15 ounces) reduced-sugar apricot halves, drained and sliced Preparation In a microwave-safe bowl, microwave 1 cup apricot nectar on high for 50-60 seconds or until hot. Sprinkle gelatin over hot nectar; stir until gelatin is completely dissolved, about 5 minutes....

Ingredients 4 boneless skinless chicken breast halves (5 ounces each)1/2 teaspoon salt1/2 teaspoon pepper2 teaspoons canola oil4 tomato slices4 slices process Swiss cheese1/4 cup mango chutney3 tablespoons mayonnaise4 kaiser rolls, split and toasted1 cup fresh baby spinach8 slices ready-to-serve fully cooked bacon, warmed Preparation Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear....

Ingredients 2 scoops vanilla ice cream2 tablespoons balsamic vinegar1/2 cup mixed fruit Preparation Drizzle balsamic vinegar over ice cream, top with mixed fruit.

Ingredients 1 package thick-cut bacon 2 tbsp. maple syrup 1/2 tsp. Black pepper 1 tbsp. brown sugar 1 dozen artificial roses (sold at crafts supply stores) Preparation Step 1Preheat oven to 400 degrees F. Step 2Make the Bacon Roses: Take each strip of bacon and roll it slowly, with the pink, meaty part of the bacon on the top (so it looks more like a rosebud than the translucent fat). Secure the seam of the bacon with a toothpick so it doesn’t unravel while cooking....

Ingredients 1 tbsp. extra-virgin olive oil 1/2 medium onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1 tsp. chili powder 1 tsp. ground cumin Kosher salt Freshly ground black pepper 1 (19-oz.) can enchilada sauce 1 (15-oz.) can corn, drained 1 (15-oz.) can black beans, drained and rinsed 8 flour tortillas 2/3 c. shredded Monterey jack 1/3 c. shredded cheddar Quartered grape tomatoes Diced avocado Finely chopped onion...

Ingredients 2 tbsp. extra-virgin olive oil, divided 1/2 onion, chopped (about 1 cup) 2 cloves garlic, minced 2 bell peppers, chopped 2/3 c. corn (frozen and defrosted or canned) 1 1/2 lb. shrimp, peeled and deveined 2 tsp. Cajun seasoning Kosher salt Freshly ground black pepper 1 tbsp. lemon juice 1 tbsp. freshly chopped parsley Preparation Step 1In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes....

Ingredients 1 bunch fresh parsley 1 tsp. minced garlic 12 Little Neck Clams 2 tbsp. spanish extra-virgin olive oil 2 oz. dry white wine Preparation Step 1Put the parsley and garlic in a blender. Add 1/4 cup of water and puree. Strain the mixture through a fine mesh sieve, pushing on the puree with the back of a wooden spoon to release all the liquid.Step 2Heat the olive oil in a shallow pot over medium heat....

Ingredients 3 tablespoons butter, softened3 tablespoons sugar1/4 teaspoon vanilla extract6 tablespoons all-purpose flourFILLING:3 ounces cream cheese, softened2 tablespoons beaten egg1/4 teaspoon vanilla extract2/3 cup thinly sliced peeled tart apple (1/8-inch slices)2 teaspoons sugar1/4 teaspoon ground cinnamon2 tablespoons slivered almondsWhipped cream and ground nutmeg, optional Preparation In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in....

Ingredients 3 cups seasoned stuffing cubes1 medium Granny Smith apple, peeled and diced1 celery rib, diced1/3 cup raisins2-1/2 cups apple juice, divided 1/4 cup butter, melted4 center-cut pork rib chops (1-1/2 inches thick and 12 ounces each)1/2 teaspoon salt1/4 teaspoon coarsely ground pepper1/3 cup packed brown sugar Preparation Preheat oven to 350°. Place first four ingredients in a large bowl. Add 3/4 cup juice and melted butter; toss until combined....

Ingredients 36 caramels1 tablespoon water30 large marshmallows1/3 cup butter, cubed4 medium tart apples, cored and cut into 1/4-inch slices1/3 cup chopped dry roasted peanuts1/3 cup miniature semisweet chocolate chips3 tablespoons Halloween sprinkles Preparation In a microwave, melt caramels with water; stir until smooth. Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles....

Ingredients 3/4 c. all-purpose flour kosher salt 4 tbsp. cold unsalted butter 1/2 c. shredded sharp Cheddar cheese 2 1/2 tbsp. cold water 1/4 tsp. cider vinegar 6 tbsp. unsalted butter 6 large apples, such as Pink Lady or Granny Smith 1/4 c. granulated sugar 2 tbsp. granulated sugar 1/4 c. light brown sugar 2 tbsp. light brown sugar 1/2 tsp. cinnamon tsp. freshly grated nutmeg kosher salt 2 pt. vanilla frozen yogurt...

Ingredients 1 boneless pork loin roast (2 to 3 pounds)1 jar (12 ounces) apricot preserves1 cup vegetable broth2 tablespoons cornstarch1/4 cup cold water Preparation Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan....

Ingredients 1 pound cod fillets1/4 cup white wine or chicken broth3 green onions, thinly sliced1 tablespoon brown sugar1 tablespoon minced fresh gingerroot1 tablespoon rice vinegar1 tablespoon soy sauce1 tablespoon sesame oil1-1/2 teaspoons minced garlic1/2 teaspoon lemon-pepper seasoning1 tablespoon sesame seeds, toasted Preparation Place fillets in a greased 8-in. square baking dish. In a small bowl, combine the wine, onions, brown sugar, ginger, vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over fillets; sprinkle with sesame seeds....

Ingredients Coarse salt and ground pepper 1 lb. asparagus 1 lb. sugar snap peas 1 lb. bow-tie pasta (farfalle) 4 tbsp. butter 2 clove garlic 1 ripe avocado 1/2 c. chopped fresh mint, parsley, or basil 1/2 c. shredded Parmesan or pecorino cheese Preparation Step 1In a large pot of boiling salted water, cook asparagus until bright green, about 2 minutes. Add snap peas; cook 30 seconds. With a slotted spoon or a small sieve, scoop out vegetables; transfer to a bowl....

Ingredients 2 medium potatoes2 teaspoons olive oil1/4 teaspoon salt3 bacon strips, chopped1/4 pound sliced baby portobello (cremini) mushrooms2 ounces Brie cheese, sliced1 tablespoon minced fresh chives Preparation Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings....